Couvert Queijos & enChidos - Herdade dos Grous
Couvert Queijos & enChidos - Herdade dos Grous
Couvert Queijos & enChidos - Herdade dos Grous
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<strong>Couvert</strong><br />
<strong>Grous</strong><br />
Pão, Manteiga, Azeitonas e Tiborna € 4,50<br />
Bread, Olives, Butter and „Tiborna“ (oven warm bread with olive oil)<br />
<strong>Herdade</strong><br />
Pão, Manteiga, Azeitonas, Tiborna e Variedade de Saladinhas € 14,50<br />
(Cenoura, Pimentos Assa<strong>dos</strong>, Polvo, Bacalhau com Grão-de-Bico)<br />
Bread, Olives, Butter, “Tiborna” and assorted traditional Salads<br />
(Carrots, Roasted Bell Peppers, Octopus, Codfish with Chickpeas)<br />
<strong>Queijos</strong> & <strong>enChi<strong>dos</strong></strong><br />
Cheeses & sausages<br />
Queijo Amanteigado de Cuba € 7,00<br />
Butter Cheese from the Alentejo Village Cuba<br />
Tábua de <strong>Queijos</strong> (Ovelha, Cabra, Vaca e Mistos) € 15,50<br />
Cheese Platter (Sheep Cheese, Goat Cheese, Cow Cheese and Mixed Cheese)<br />
Presunto Pata Negra no Prato € 13,50<br />
“Pata Negra” – Raw Ham Plate<br />
Tábua de Enchi<strong>dos</strong> de Porco Preto<br />
(Paio, Paiola, Salsichão, Cupita) € 16,50<br />
Smoked Sausage Platter of Black Pork<br />
(“Paio – Paiola – Salsichão - Cupita“)
entradas frias & Quentes<br />
hot & Cold starters<br />
Salada de Vegetais Grelha<strong>dos</strong> da nossa Horta V<br />
Salad of Grilled Vegetables from our Garden V<br />
€ 7,50<br />
Salada de Queijo Fresco de Cabra com Tomate € 8,50<br />
Fresh Goat Cheese Salad with Tomato<br />
Cogumelos Saltea<strong>dos</strong> em Azeite com Enchi<strong>dos</strong> e Salada € 8,50<br />
Sautéed Mushrooms in Olive Oil with Portuguese Sausage and Salad<br />
Espargos com Farinheira e Ovos de Codorniz € 8,00<br />
Asparagus with Wheat Sausage and Quail Eggs<br />
Queijo de Ovelha de Oriola Gratinado € 9,50<br />
Gratinated Sheep Cheese from Oriola<br />
Codorniz Salteada com Fruta da Época, € 10,50<br />
Vinagre Envelhecido e Salada de Agrião<br />
Sautéed Quail with Seasonal Fruit, Aged Vinegar and Watercress Salad<br />
Fatias de Vitela da nossa <strong>Herdade</strong><br />
Perfumadas com Ervas das Planícies Alentejanas € 11,50<br />
Sliced Veal from our Farm Flavoured with Herbs from the Alentejo Plains<br />
sopas frias e Quentes<br />
hot & Cold soups<br />
Sopa Fria de Tomate em Telha de Pão Alentejano com Presunto € 6,90<br />
Cold Tomato Soup Served on Alentejo Bread with Raw Ham<br />
Creme de Abóbora Assada no Forno com Mel,<br />
Laranja e Sementes de Abóbora Torradas V<br />
€ 5,50<br />
Cream of Pumpkin Soup Baked in the Oven with Honey,<br />
Orange and Roast Pumpkin Seeds V
peixe<br />
fish<br />
Pregado com Pimentos, Tomate, Poejo e Hortelã da Ribeira € 19,50<br />
Turbot with Bell Peppers, Tomatoes, Pennyroyal and River Mint<br />
Lascas de Bacalhau com Ovo, Espargos e Puré de Azeitona € 21,50<br />
Codfish Slices with Egg, Asparagus and Olives Purée<br />
Posta de Garoupa € 22,50<br />
com Escamas de Chouriço Alentejano e Caldo de Ervilhas<br />
Grouper Tranche in a Chorizo Coat with Green Pea Broth<br />
Lombo de Tamboril € 23,50<br />
em Manto de Presunto com Espinafres e Farinheira<br />
Fillet of Monkfish Wrapped in Raw Ham with Spinach and Wheat Sausage<br />
Carne<br />
Meat<br />
Peito de Pato Lacado com Mel sobre Arroz de Passas e Legumes € 19,50<br />
Lacquered Duck Breast with Honey on Raisin Rice and Vegetables<br />
Carré de Borrego da nossa <strong>Herdade</strong> Corado com Azeite e Alho € 21,50<br />
em Crosta de Ervas e Queijo<br />
Rack of Lamb from our Farm Pan-Fried with Olive Oil and Garlic<br />
in a Cheese-Herbs-Crust<br />
Lombinho de Porco Preto Barrado com Massa Pimentão, € 20,50<br />
Migas de Amêijoa<br />
Tenderloin of Black Pork Marinated in Red Pepper Paste, Bread-Clams-Omelet<br />
Naco de Novilho com Presunto, Figos Secos € 22,00<br />
e Molho de Vinho Branco<br />
Saddle of Beef with Raw Ham, Dried Figs and White Wine Sauce<br />
Costeleta de Vitela da <strong>Herdade</strong> na Grelha € 22,50<br />
Temperada com Flor de Sal, Legumes e Batata<br />
Grilled Veal Chop from our Farm, Seasoned with Fleur de Sel, Vegetables and Potatoes
ClássiCos do alentejo<br />
(para 2 pessoas)<br />
ClassiCals froM the alentejo region<br />
(for 2 persons)<br />
Cação de Coentrada sobre Pão Alentejano € 33,50<br />
Spiny Dogfish with Coriander on Alentejo Bread<br />
Lombo de Bacalhau na Telha com Poejo e Cebolinhas € 35,50<br />
Fillet of Codfish Served in a Clay Tile with Pennyroyal and Pearl Onions<br />
Ensopado de Borrego da nossa <strong>Herdade</strong> € 34,00<br />
Lamb Stew from our Farm<br />
Carne do Alguidar sobre Migas da Matança € 26,50<br />
Fresh Pork on Bread-Meat-Omelet<br />
Arroz de Lebre com Vinho Tinto da <strong>Herdade</strong> <strong>dos</strong> <strong>Grous</strong> € 36,00<br />
Hare Rice with <strong>Herdade</strong> <strong>dos</strong> <strong>Grous</strong> Red Wine<br />
sobreMesas<br />
desserts<br />
Peras Cozidas em Vinho Branco da <strong>Herdade</strong> <strong>dos</strong> <strong>Grous</strong> € 7,00<br />
com Alecrim, Tomilho e Molho de Frutos Silvestres, Bola de Gelado<br />
Pears Poached in <strong>Herdade</strong> <strong>dos</strong> <strong>Grous</strong> White Wine<br />
with Rosemary, Thyme and Sauce of Wild Berries, Ice Cream Scoop<br />
Pudim de Amêndoa / Almond Pudding € 5,00<br />
Doces Tradicionais € 7,00<br />
(Sericá, Pudim de Requeijão, Toucinho do Céu, Bolo de Requeijão)<br />
Traditional Desserts<br />
(“Sericá” - Plum Soufflé with Cinnamon, Cottage Cheese Pudding,<br />
“Toucinho do Céu” – Egg Almond Cake, Cottage Cheese Cake)<br />
Taças de Gelado (Bola) / Ice Cream (Scoop) € 2,00<br />
Taça ou Prato de Fruta da Época € 4,50<br />
Seasonal Fruit Platter or Cup
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