Tanzânia

cuisine has developed through centuries of
Italian
and political changes, with roots stretching to
social
Significant changes occurred with the
antiquity.
of the New World and the introduction of
discovery
tomatoes, bell peppers and maize, now
potatoes,
to the cuisine but not introduced in quantity
central
cuisine is noted for its regional diversity,
Italian
of difference in taste, and is one of the
abundance
popular in the world, with influences abroad.
most
cuisine is characterized by its simplicity, with
Italian
cooks rely chiefly on the quality of the
Italian
rather than on elaborate preparation.
ingredients
and dishes vary by region. Many dishes
Ingredients
were once regional, however, have proliferated
that
and wine are a major part of the cuisine,
Cheese
many variations and Denominazione di origine
with
(DOC) (regulated appellation) laws.
controllata
Coffee.
THE OLIVE FOOD MAGAZINE
PAGE 8
Made With Love
DISH PREPARED BY CHEF JULIO ROMA
with variations throughout the country.
until the 18th century.
many dishes having only four to eight ingredients.