Final Mocktail Brochure - WKYC.com

PARTY HOSTING TIPSSome other ways to ensure that all of yourguests get home safely:• As guests RSVP, confirm that at least one personin each group is prepared to be the non-drinkingdesignated driver.• Provide plenty of food to keep your guests fromdrinking on an empty stomach.• Avoid too many salty snacks, which tend to makepeople thirsty and drink more.• Offer non-alcoholic beverages or mocktails fordesignated drivers and others who prefer not todrink alcohol.• If preparing an alcoholic punch, use a noncarbonatedbase, like fruit juice. Alcohol is absorbedinto the blood stream faster with a carbonated base.• Be prepared by having the number of a taxi serviceon hand for those who need a ride. Also, be readywith some clean linens so you can turn your sofainto a hotel for guests who need to sleep it off.NON-ALCOHOLICCOCKTAIL RECIPESM o c k C h a m p a g n e P u n c hV i r g i n W h i t e S a n g r i a• 2 (2 liter) bottles ginger ale, chilled• 1 (46 oz) can pineapple juice, chilled• 1 (64 oz) bottle white grape juice, chilledTo make ice ring: Fill a ring-shaped cake pan to 1/2with ginger ale. Freeze until partially frozen. At this stageyou can place edible flowers, or pieces of fruit aroundthe ring. Fill pan with ginger ale and freeze until solid.Place in punch bowl just before serving. In a large punchbowl, combine 1 bottle ginger ale, pineapple juice andwhite grape juice.C o s m o - N o t• 1 cup crushed ice• 3 oz peach nectar• 2 oz cranberry juice cocktail• 1/2 oz grenadine syrup• 1 oz lemon flavored carbonated beverage• 1 twist lime peelFill a shaker with ice and pour in peach nectar,cranberry juice and grenadine. Strain into a martini glassand top with lemon soda. Garnish with a twist of lime.M o c k t i n i• 1/4 cup tonic water• 1 tbs lime juice• 1/4 tsp lemon juiceGarnish with lemon or lime twistD r y D o c k M a n h a t t a n• 1/3 cup well chilled black-cherry soda• 2 tsp lime juice• 1/2 tsp bittersIn cocktail shaker combine all ingredients. Add ice.• 3 cups white grape juice• 1 bottle sparkling apple cider• 2 tbs fresh lemon juice• 1 apple cubed• 1 cup fresh or canned pineapple chunks, drained• 1 orange, sliced thin• 2 drops vanilla extract• fruit for garnish• iceIn a large pitcher or punch bowl, combine juice, cutfruit and vanilla extract. Cover and let chill for at least 2hours. Add in sparkling cider. Serve in wine glasses orchampagne flutes with ice and fruit garnish.F a u x - I t o• ice• 6-10 mint leaves• 2 oz fresh lime juice• 1 tsp powdered sugar• 4 oz club soda• lime wedges for garnishIn a rocks glass, muddle mint leaves, lime juice andsugar until sugar is dissolved and mint is fragrant.Add ice. Pour in club soda. Garnish with lime.P o m e g r a n a t e - A p p l e R o s s i n i• 1 oz chilled pomegranate juice• 5 oz chilled sparkling cider• lemon twist for garnishPour apple cider into champagne flute. Gently pourpomegranate juice over back of a spoon onto thesurface of the cider. The juice should linger at top,moving down to color the rest of drink slowly. Garnishwith lemon.