46-48 FOOD_resize
Revista Food nr. 46-48
Revista Food nr. 46-48
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AZURIS<br />
• File Pangasius<br />
• 900 g<br />
<br />
PRODUS<br />
CO N G E L AT<br />
23 99<br />
23<br />
<br />
• Produs proaspăt<br />
per<br />
• Calibru 300 / 400<br />
kg<br />
• Acvacultură Grecia<br />
DAYSEADAY<br />
• File alău il<br />
• 900 g<br />
US<br />
PRODUS<br />
File alău il<br />
<br />
99<br />
A<br />
CO N G E L AT<br />
AT<br />
L AT<br />
20 99<br />
per<br />
buc.<br />
OCEAN FISH<br />
• File somon afumat<br />
• 150 g<br />
per<br />
buc.<br />
8 99<br />
S <br />
crocant<br />
• Italia<br />
• 500 g<br />
10<br />
89<br />
per<br />
10<br />
per<br />
buc.<br />
20 99<br />
Avocado<br />
Ready to eat<br />
• Chile<br />
5 89<br />
per<br />
buc.<br />
Mango<br />
• Brazilia<br />
• Calibru 12<br />
S <br />
<br />
• Italia<br />
• 500 g<br />
10 89<br />
per<br />
<br />
2 59<br />
per<br />
buc.<br />
3
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