Estate Living Digital Publication Issue 1 January 2015
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Welcome Home<br />
DIGITAL ISSUE NO.1<br />
ESTATE LIVING<br />
L<br />
1
06<br />
Open kitchen<br />
22<br />
Residential review<br />
16<br />
what’s putting<br />
A conventional location and<br />
with a predictable menu,<br />
is fast being replaced by<br />
smaller intimate dinner<br />
clubs, offering elements<br />
of surprise, adventure and<br />
exclusivity.<br />
Read more<br />
Family values and heritage<br />
built over decades<br />
have come together at<br />
Nooitgedacht,<br />
Read more<br />
A fortune is spent<br />
annually around the globe<br />
on golf events and at the<br />
very top of this food chain<br />
are the professional golf<br />
tours’ tournaments which fill<br />
our TV screens every week<br />
Read more<br />
CONTENTS<br />
Nestled amongst signature<br />
Sauvignon Blanc vineyards on<br />
the slopes of the Steenberg<br />
Mountain is the bespoke<br />
Ginkgo Day Spa, at the<br />
Steenberg <strong>Estate</strong><br />
Read more<br />
13<br />
Relax @<br />
36<br />
ituneyou<br />
YouTube is a remarkable<br />
platform for underground<br />
and pioneering music<br />
artists to showcase their<br />
talents internationally, as<br />
well as those creating<br />
outrageously hilarious<br />
clips.<br />
Read more<br />
32<br />
investment savvy<br />
A new year marks the<br />
start of a clean slate, and<br />
a chance to reinvigorate<br />
morale and energy into your<br />
team<br />
Read more<br />
34<br />
escape to<br />
Love is back in the air!<br />
The shops are resplendent<br />
with chocolates, teddies,<br />
romantic roses and cards<br />
galore ready for another<br />
Valentine’s Day<br />
2<br />
Read more
y
Publishing Editor<br />
Jaimé-Lee van Sittert<br />
Creative Director<br />
Louise Martin<br />
Content Manager<br />
Zeenat Moosa<br />
Editor's<br />
letter<br />
Design & Layout<br />
Lutendo Muthala<br />
Melikhaya Hempe<br />
On-Line<br />
Media Marketing<br />
Lotus Media<br />
RED i<br />
PropertyEngine<br />
Advertising Sales<br />
Jaimé-Lee van Sittert<br />
Warren Cornelius<br />
Editorial and<br />
ADVERTISING enquiries:<br />
jaime@phoenixcreative.co.za<br />
Accounts and<br />
Creative enquiries:<br />
louise@phoenixcreative.co.za<br />
Publisher<br />
Phoenix<br />
Creative Communication<br />
www.estate-living.co.za<br />
Phoenix Creative Communication would<br />
like to thank the Association of Residential<br />
Communities, The South African Institute<br />
of the Interior Design Professions, Real<br />
<strong>Estate</strong> Development interactive, Kitchen<br />
Specialist Association and The Business of<br />
Golf for their valuable contributions and<br />
endorsement.<br />
COPYRIGHT 2010: Phoenix Freelance cc<br />
The opinions and views expressed<br />
herein are not necessarily the views of<br />
the Phoenix Freelance CC Group. The<br />
publisher and editor can regretfully<br />
not accept any liability for omissions or<br />
errors contained in this publication. The<br />
ownership of registered trademarks<br />
is duly acknowledged. No part of this<br />
publication or any of its content may be<br />
reproduced,digitally stored or transmitted<br />
in any format without the express<br />
permission of the publishing editor.<br />
<strong>2015</strong> is well and truly upon us, and,<br />
as relentless as its predecessor has<br />
been, we are ready to ‘give it horns’. I<br />
am extremely thrilled to be taking the<br />
<strong>Estate</strong> <strong>Living</strong> offering one step further<br />
this year, by officially launching the<br />
digital platform.<br />
Your <strong>Estate</strong> <strong>Living</strong> experience has<br />
been made with convenience in mind,<br />
and an interactive platform has been<br />
born with a new digital edition, now<br />
available monthly. This allows us to<br />
share links to external websites for<br />
richer content and engaging videos,<br />
represented as a showcase in our<br />
iTUNE You feature.<br />
There are also some great giveaways<br />
in this section, so be certain to interact<br />
on this page; as in life, you can only<br />
win if you participate. An enhanced<br />
user experience that is suitable for all<br />
types of smart mobile devices means<br />
you can now read <strong>Estate</strong> <strong>Living</strong> whilst<br />
on the go, anywhere and everywhere.<br />
With Valentine’s Day just around the<br />
corner, we unpack the growing trend<br />
of supper club dining that is taking<br />
South Africa by storm and offer<br />
some alternative ways to treat your<br />
loved one this February, including a<br />
fantastic review of the Ginkgo Spa at<br />
the Steenberg <strong>Estate</strong>.<br />
Our <strong>Estate</strong> Reviews illustrate exactly<br />
why estate living is increasingly<br />
becoming the option for millions<br />
of South Africans. Surrounded by<br />
vineyards and mountain vistas<br />
in Stellenbosch in the Western<br />
Cape, Nooitgedacht Village offers a<br />
wonderfully idyllic lifestyle perfect for<br />
those who long for a quaint European<br />
way of life, whilst Southdowns <strong>Estate</strong> in<br />
the Pretoria Highveld provides young<br />
professionals with the opportunity to<br />
embrace a farming way of life while<br />
still remaining close to the city.<br />
We are also happy to announce<br />
the winners of our Adams Golf<br />
competition. Gary Van Loggerenberg,<br />
Jade Ryan ,Devlin Jon Klusener and<br />
Ernst Gouws are all now proud owners<br />
of a brand new Adams Golf Tight Lies<br />
Hybrid Club. Congratulations and<br />
happy golfing! Be certain to view our<br />
website www.estate-living.co.za for<br />
means to participate and subscribe to<br />
our publication to win some excellent<br />
prizes in the coming months.<br />
The amazing development that<br />
<strong>Estate</strong> <strong>Living</strong> has planned for the<br />
next twelve months makes this an<br />
incredibly promising year for us and<br />
I extend a very warm welcome to<br />
those of you who want to join us on<br />
this exhilarating journey.<br />
Let’s make <strong>2015</strong> one to remember.<br />
Editor in Chief<br />
4
5
OPEN<br />
KITCHEN<br />
Daredevil dining<br />
The South African restaurant<br />
industry is in the throes of<br />
an exciting revolution. The<br />
usual sit down dinner date,<br />
in a conventional location<br />
and with a predictable<br />
menu, is fast being replaced<br />
by smaller intimate dinner<br />
clubs, offering elements<br />
of surprise, adventure and<br />
exclusivity.<br />
If you struggle to keep a secret, then<br />
you need to meet Gregory Zeleny<br />
and his aptly titled mystical dinner<br />
club, SecretEATS. The American set<br />
up the cloak and dagger style dining<br />
experience in March 2013, because<br />
‘there simply was nothing quite like<br />
it out there’.<br />
The aim is to bring adventurous<br />
food lovers and accomplished chefs<br />
together in stunning locations across<br />
South Africa. The only catch, and it’s<br />
a rather a big one, is that nobody<br />
knows the location of the venue,<br />
who’s cooking or what’s on the menu<br />
until the morning of the dinner. The<br />
result of this unique combination of<br />
great wine, even better company and<br />
an unrivalled dining experience is a<br />
delicious mix of excitement, pleasure<br />
and fascination. SecretEATS dinners<br />
are held each month in Cape Town,<br />
Johannesburg and Durban and once<br />
every six weeks in Stellenbosch.<br />
Venues can include anything<br />
from state of the art penthouses<br />
overlooking the ocean to art galleries,<br />
photo studios and abandoned<br />
warehouses. “We like to go for<br />
something that is off the beaten<br />
track,” explains Gregory. “Wine<br />
cellars make extremely good venues,<br />
6
the secret eats<br />
CAPE TOWN<br />
but we have also done a dinner at the<br />
foot of Table Mountain and in the Cape<br />
Town Castle. The quirkier, the better.”<br />
Approximately 40 courageous diners<br />
can be accommodated at any one<br />
dinner and are only informed of the<br />
location on the day via SMS.<br />
The scrumptious menu, created by a<br />
highly talented chef, is only revealed as<br />
the dishes are served on the evening<br />
and no two dinners are ever the same.<br />
“We love to do things differently and<br />
have done two secret lunches and<br />
even a Pulp Fiction themed dinner,”<br />
laughs Gregory. Becoming a member<br />
is easy – simply complete the mini<br />
profile on the website.Once you<br />
receive your invite, which will initially<br />
just outline the day and time of the<br />
next dinner, be sure to pay for and<br />
secure your seat immediately. “Our<br />
dinners sell out very quickly, usually<br />
in 48 hours, so we advise invitees to<br />
secure their seat fast. Our first dinner<br />
in Durban, for example, sold out in six<br />
hours”.<br />
SecretEATS prices depend on the<br />
venue, chef and event, but are<br />
approximately R550 for Cape<br />
Town and Durban and R650 for<br />
Johannesburg.<br />
Contact details:<br />
Name: Greg Zeleny<br />
Mobile: 076 947 9231<br />
Email: eat@thesecrete<br />
www.thesecreteats.co<br />
Social media:<br />
Facebook:<br />
www.facebook.com/th<br />
Twitter:www.tw<br />
thesecreteats
CAPE TOWN<br />
Outlandish<br />
KITCHEN<br />
8<br />
Embracing the simpler things<br />
in life, Cape Town-based<br />
Outlandish Kitchen aims<br />
to provide an educationcentred<br />
dinner party. Set up<br />
by Zimbabwean-born chef<br />
and food stylist, Jules Mercer, in 2012,<br />
this is a uniquely down to earth dinner<br />
club that is quite literally on the Earth.<br />
“I had set up something similar to<br />
Outlandish Kitchens in Zimbabwe,<br />
but, after moving to Cape Town, I<br />
quickly realised that people here had<br />
very little consumer knowledge of<br />
where their food came from,” says<br />
Jules. People often say they only buy<br />
free range chickens, for example, but<br />
rarely do they know what this process<br />
entails. Outlandish Kitchens aims to<br />
help inform and educate consumers,<br />
as well as increase the accessibility of<br />
local producers to their market.<br />
Jules and her talented team of chefs<br />
also give the diners an opportunity<br />
to taste something unusual. At their<br />
pork-inspired dinner, for example,<br />
diners feasted on a dinner of pig tails<br />
and pigs ears, amongst other foods.<br />
Each dinner has an underlying theme,<br />
but the menu is only ever revealed<br />
on the day of the dinner, so no one<br />
knows what to expect – sometimes<br />
even Jules is left in the dark. “There is<br />
always plenty of great South African<br />
wine and ingredients are so local<br />
and natural that they can sometimes<br />
be found right under diners’ feet!”<br />
explains Jules.<br />
Energy dinner clubs, held on a<br />
biodynamic farm on dates according<br />
to the lunar calendar, have proven<br />
extremely popular and Jules has also<br />
done a book-inspired dinner last year<br />
where diners reviewed cook books<br />
while feasting.<br />
Other events have included ‘the feeshy’<br />
dinner held in Kalk Bay last year,<br />
educating diners on the sustainable<br />
and delicious fish available in the<br />
Saffa seas, which included muscles<br />
and oysters on the menu. Almost<br />
all locations are held in the great<br />
outdoors, and, given the nature of the<br />
dinner clubs, farms, barns and wine<br />
cellars are the most popular venues.<br />
A diary of dinner events is uploaded to<br />
the website and Facebook page, but<br />
diners can also request to be added<br />
to the growing mailing list. Any one<br />
dinner can accommodate between<br />
40 – 100 attendees depending on<br />
location and ticket prices range from<br />
R350 – R575 per person.<br />
Contact details<br />
Name: Jules Mercer<br />
Mobile: 076 798 9721<br />
Email: jules@outlandishkitchen.com<br />
www.outlandishkitchen.com<br />
Social media<br />
www.facebook.com/pages/<br />
Outlandish-Kitchen<br />
Twitter:<br />
https://twitter.com/outlandishjules
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ONEINGREDIENT<br />
CAPE TOWN<br />
For an unusually interactive<br />
dinner date, One Ingredient<br />
tickles all the right taste buds.<br />
Captivated by the sights, smells<br />
and tastes of the Mother<br />
City, British-born chef, Matt<br />
Manning, has made South Africa<br />
his home. Alarmed that the creative,<br />
food-focussed city had not yet fully<br />
embraced the global dinner club<br />
trend, he set up One Ingredient in<br />
June 2013 with the simple aim of<br />
equipping Capetonians with the<br />
knowledge, confidence and creative<br />
knack to produce crowning plates of<br />
culinary treats using the simplest of<br />
ingredients.<br />
“One Ingredient is a very hands on<br />
dinner club,” explains Matt. “I choose<br />
a key ingredient and then create<br />
a scintillating four-course menu,<br />
incorporating this one ingredient in<br />
each course.” The menu is revealed<br />
on the website prior to the evening<br />
so that diners know exactly what to<br />
expect and all dietary requirements<br />
are catered for. On arrival, diners can<br />
indulge in some sumptuous canapés,<br />
accompanied by carefully paired wines<br />
from exclusive wine farms like AA<br />
Badenhorst Family Vineyards, Doran,<br />
Maurite Wine <strong>Estate</strong>, Marianne, The<br />
High Road, Avondale and Jorgensen’s<br />
Distillery.<br />
“Dinner clubs are kept to a maximum<br />
of twenty guests – anything more<br />
and the intimate nature of the<br />
evening is lost,” says Matt. After a<br />
demonstration of each course, diners<br />
have the opportunity to re-create two<br />
of those courses and plate them like<br />
a professional, before taking their<br />
dish into the adjoining dining room,<br />
where they can enjoy it in a relaxed<br />
atmosphere with plenty of freeflowing<br />
wine.<br />
“I usually choose a vegetable, as<br />
people tend to find these difficult<br />
to incorporate into an entire meal,<br />
especially when it comes to dessert,”<br />
explains Matt. For last year’s Valentine’s<br />
Day, Matt decided to use watermelon<br />
as the principal ingredient.<br />
For starters, he created a grilled<br />
watermelon soup with watermelon<br />
truffle foam, which was followed by<br />
a balsamic watermelon with beef,<br />
wild mushrooms and spinach, as<br />
well as a pickled watermelon with<br />
chargrilled tuna. For dessert, there<br />
was a delicious watermelon granita<br />
with hints of vanilla and mango, sitting<br />
on a bed of cashew nut shortbread.<br />
This Valentine’s Day, Matt is going<br />
traditional. “I have chosen chocolate<br />
as my one ingredient. While chocolate<br />
is synonymous with Valentine’s Day,<br />
it is very rare to find chocolate in a<br />
main course and this is what I want to<br />
demystify.” One Ingredient dinners are<br />
held on the 7th floor of the Innovation<br />
Centre in Observatory and cost R500<br />
per person.<br />
Contact details<br />
Name: Matt Manning<br />
Address: 7th floor, Innovation Centre,<br />
Black River Park, Observatory,<br />
Cape Town<br />
Mobile: 076 256 8654<br />
Email: mattmanningchef@gmail.com<br />
www.matt-manning.com/one-ingredient/<br />
Social media<br />
Facebook:<br />
https://www.facebook.com/<br />
OneIngredientPage<br />
Twitter: #OneingredientSA<br />
9
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HOME OF<br />
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1 TO 22 FEBRUARY <strong>2015</strong><br />
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AVAILABLE AT THESE SELECTED STORES: Fourways, Kempton, Kollonade, Witbank, Cape Gate, Tokai, N1 City, Greenstone, Menlyn, Westville,<br />
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STORES NATIONWIDE - FOR YOUR NEAREST STORE, PLEASE CONTACT OUR CUSTOMER CARE LINE ON 0<br />
Shop on-line at www.houseandhome.co.za<br />
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PRICES VALID WHILE STOCKS LAST
RELAX@<br />
GINkGO SPA<br />
STEENBERG
N<br />
estled<br />
14<br />
amongst<br />
signature Sauvignon<br />
Blanc vineyards on the<br />
slopes of the Steenberg<br />
Mountain is the bespoke<br />
Ginkgo Day Spa, at<br />
the Steenberg <strong>Estate</strong>.With anew<br />
fiancé in tow, we head in for a day<br />
of reflection, revitalisation and<br />
connection. The spa is a modest<br />
building with rosewood floors and<br />
smiling staff. We are beckoned to<br />
wait in the Relaxation Room, whilst<br />
sipping some Chai tea. According<br />
to Ayurvedic (Ancient Indian)<br />
philosophy and medicine, these<br />
spices are considered to be ‘sattvic’,<br />
or calming, vitalising and mentally<br />
clarifying – the perfect antidote<br />
to the stresses of modern life and<br />
appropriate as a pre-treatment<br />
drink.<br />
The couple’s therapy room is a double<br />
room flanked by an oversized bath<br />
and shower. It contains two beds<br />
and a large glass door leading out to<br />
the vineyards, although this is closed<br />
for the duration of the treatments<br />
and the wooden blinds are drawn to<br />
sustain a feeling of tranquillity.<br />
The Ginkgo Tranquillity package<br />
is one of 8 packages offered by<br />
the spa, which tailors packages<br />
for parties, mothers-to-be and the<br />
debutantes.The first treatment is an<br />
aromatic hot spa bath. The Gingko<br />
staffs leave us alone, with a glass of<br />
Steenberg’s signature 1682 MCC in<br />
hand, a personal all-time favourite.<br />
Whilst sipping our bubbly, we soak<br />
in the warm tub, infused with an<br />
aromatic elixir called Liquid Yoga by<br />
Mio Skincare. This is a perfect milkymoisturising<br />
blend of essential oils,<br />
mineral salts and therapeutic herbs,<br />
and the combination of bubbles and<br />
warm water immediately surrender<br />
our bodies to the process.<br />
The spa bath is followed by a full<br />
body exfoliation using Mio Skincare’s<br />
Double Buff. Being particularly<br />
sensitive about body exfoliations, I<br />
interrogate my therapist about the<br />
product. Double Buff is a fine grained<br />
combination of pumice, bamboo,<br />
pineapple, sweet almond oil and<br />
shea butter, which leaves your skin<br />
perfectly polished, re-mineralised,<br />
smooth and supple, and radiating a<br />
healthy glow.<br />
The scrub is applied liberally by hand<br />
and with circular motions. A quick<br />
shower to remove all residue, and<br />
we are now perfectly prepped for<br />
our next treatment.With its healing<br />
properties, clay is an ancient remedy<br />
practiced by the likes of Cleopatra,<br />
the Romans and the early French<br />
cultures, and even the Essenes<br />
(authors of the Dead Sea Scrolls)<br />
were convinced it was the elixir of<br />
youth. It is well known for its healing<br />
effect on gum disease, skin rashes,<br />
haemorrhoids, infected wounds and<br />
bites, and, when ingested, it aids<br />
with digestion problems, circulation<br />
and hormonal imbalances, relief<br />
from chronic constipation, ulcers,<br />
liver, skin, prostate problems and<br />
so much more. Clay assists in the<br />
elimination of troublesome toxins<br />
(including heavy metal toxins) and<br />
can be used regularly in clay baths,<br />
clay body wraps, foot wraps or by<br />
mixing it into a simple clay drink.<br />
Ginkgo Spas offer an array of<br />
therapeutic clay products, including<br />
the ionic detox therapy powder,<br />
which is a system cleanser (to be<br />
taken orally) and the Detox Clay<br />
body wraps, for cellulite, rejuvenation<br />
and relaxation. It is understood that<br />
Indian freedom fighter, Mahatma<br />
Ghandi, was a well-known clay eater.<br />
The clay is brushed on over the entire<br />
body and has an extremely warm,<br />
pleasant sensation on the skin. The<br />
body is then enveloped in a plastic<br />
wrap and you are left to just lie there<br />
and contemplate the awesomeness<br />
of not being able to do anything but<br />
remain still. Being motionless, moist<br />
and warm gives
the clay the opportunity to work its<br />
magic. It gets warm in the plastic,<br />
but not uncomfortable, and I can<br />
literally feel the stress and ache<br />
leave my muscles. I wake from my<br />
slumber about an hour later, feeling<br />
completely un-plugged. Another rinse<br />
off (this is the cleanest I have ever<br />
been) and it’s back on the table for the<br />
highly anticipated full body massage.<br />
Lathered in Mio Skincare’s Future<br />
Proof, firming active body butter, the<br />
rest of the hour is a complete blur. I<br />
feel gentle but firm strokes, but, to be<br />
honest, I am so relaxed at this stage<br />
that I sleep for another hour and only<br />
wake to turn over. The body butter is<br />
a combination of reishi mushroom,<br />
blueberry and pomegranate extract,<br />
amongst other amazing things. This<br />
superfood combination serves to<br />
leave your skin deeply moisturised<br />
and firmer, with more elasticity,<br />
and increases skin thickness and<br />
promotes smoother, brighter skin<br />
tone and texture.<br />
I’m rather glad that I am not required<br />
to get up and take another shower<br />
after the massage and before the<br />
next treatment, because I literally<br />
can’t move after the deep relaxation.<br />
I remember that my fiancé is with me<br />
too, so manage to give him a sideways<br />
wink. He was so quiet during the last<br />
few hours that I forgot he was even<br />
there! The BABOR Classic Facial is a real<br />
treat. The SKINOVAGEPX treatment<br />
is a combination of professional<br />
beauty care and an effective,<br />
soothing massage. Skincare products<br />
with specific active ingredients and<br />
treatment sequence are selected to<br />
suit individual skin requirements. All<br />
SKINOVAGE PX products contain<br />
two innovative, natural ingredients,<br />
Alpine stem cells and OsmoTec, as<br />
well as special active ingredients to<br />
suit each specific skin type. The facial<br />
is complemented by the ‘piece de<br />
resistance’ – a head massage that my<br />
fiancé is still raving about.<br />
Lunch time arrives and it couldn’t<br />
have come any sooner. Led back to<br />
the Relaxation Room, we feast on a<br />
gourmet BLT sandwich accompanied<br />
by ‘pommes frites’ and fresh fruit<br />
juice. The onsite Catharina’s Bistro<br />
serves contemporary comfort food<br />
and is named after the adventurous<br />
founder of Steenberg, Catharina<br />
Ras. We complete the day with the<br />
perfect mani and pedi. The Elim Medi-<br />
Heel products have revolutionised<br />
pedicures – requiring no more filing,<br />
blading and cracked, sore heels. In a<br />
single treatment, this product removes<br />
dead skin safely and effectively. The<br />
solution is a completely safe chemical<br />
peel for the feet. Medi-Heel literally<br />
dissolves dead skin cells under the<br />
feet, which are then scraped off<br />
with a special tool by the therapist.<br />
Followed up by a great exfoliation and<br />
‘perfecting foot balm’, our tootsies<br />
are now ready to roll, but not before<br />
I get a spritz of gold, with the Medi-<br />
Heel Rejuvenating Gold Spritz for the<br />
perfect finish to my mani and pedi.<br />
All in all, my day at the Ginkgo Day<br />
Spa was simply perfect. Professional,<br />
friendly therapists, an intimate<br />
space to share with the man I hold<br />
dearest and great products make this<br />
experience one to remember. This<br />
serene spa is highly recommended<br />
for a Valentine’s Day treat to share<br />
with that special person.<br />
Contact<br />
Name: Ginkgo Spa<br />
Address: Steenberg Hotel,<br />
10802 Steenberg <strong>Estate</strong>, Tokai Road,<br />
Constantia, Cape Town<br />
Telephone: 021 712 7481<br />
Email: steenberg@ginkgospa.com<br />
www.ginkgospa.com<br />
Social media:<br />
https://www.facebook.com/ginkgo.<br />
spas<br />
https://twitter.com/GinkgoSpa<br />
https://www.pinterest.com/<br />
ginkgospas/<br />
15
WHAT'S<br />
PUTTING<br />
A fortune is spent<br />
annually around the<br />
globe on golf events<br />
and at the very top of<br />
this food chain are<br />
the professional golf<br />
tours’ tournaments<br />
which fill our TV screens<br />
every week.<br />
The biggest of these in Africa (at<br />
$1,250 000 the tournament still<br />
offers the largest first prize in pro<br />
golf) is the Nedbank Golf Challenge<br />
at Sun City which takes place in the<br />
first week of December each year.<br />
My first visit to what has now become<br />
known as the Nedbank Challenge<br />
was to the inaugural event in 1981<br />
in the tournament’s then guise as<br />
‘The Million Dollar’ after which I was<br />
based in Southbroom in KZN as the<br />
Club’s golf professional from 1983<br />
to 1988. I only next ‘got up’ to the<br />
Million Dollar in 1987, which started<br />
an unbroken run of attendance up to<br />
1999.<br />
This included a period where, through<br />
my involvement with the Ballantines<br />
Whisky sponsorship at hole number<br />
14 and SABC’s radio coverage, I<br />
‘lived’ at Sun City for the week of the<br />
event. As it had been fifteen years<br />
since I had last been to a Nedbank<br />
Challenge, I was very curious to see<br />
what changes had taken place. On<br />
Friday morning I drove out from<br />
Hartbeespoort and, having made<br />
a smooth transition through the<br />
security at the main gate, I found<br />
parking (no mean feat that!) at a<br />
very full complex. Having checked<br />
in at the very well run media centre,<br />
I stepped out into the tournament<br />
area and the changes and additions<br />
were soon pretty evident. Extended<br />
merchandising, more grandstands<br />
and bigger corporate hospitality<br />
around the course, as opposed to it<br />
being ‘centralised’ in and or around<br />
the clubhouse area, were some of the<br />
more noticeable changes. The most<br />
significant non structural differences<br />
were in the number of people on the<br />
course on a Friday and the improved<br />
experience offered to the general<br />
public i.e. those not being hosted as<br />
a sponsor’s guest.<br />
The numbers seemed to be up in<br />
attendance terms. Although I have<br />
no statistical data to support this<br />
feeling, everywhere I looked seemed<br />
to be busier, rather like it used to be on<br />
a weekend in the 1980’s and 1990’s.<br />
The expanded corporate facilities<br />
might account for my sense of there<br />
being more people, but perhaps the<br />
increase is also due to the event<br />
becoming more spectator friendly.<br />
The improvement in the general<br />
facilities was particularly noticeable.<br />
No longer a case of a gazillion Rand<br />
for a hot dog and a warm cold drink<br />
and a lucklustre customer service.<br />
Instead; air-conditioned F&B areas,<br />
clearly defined walkways, extended<br />
entertainment after the golf has<br />
finished for the day, lots of toilets,<br />
polite course marshals and complex<br />
security all combine to make the day<br />
visitor feel like a valued and integral<br />
part of the event, as opposed to an<br />
‘extra’ of little value and only to be<br />
tolerated while the real business was<br />
conducted elsewhere.<br />
Inside, the Nedbank Challenge has<br />
transitioned from being a fun golf<br />
event into a serious tournament with<br />
an expanded field, lots more money,<br />
order of merit points at stake and<br />
the official sanction of the European<br />
Tour. In the process the event’s<br />
attractions have developed into<br />
those associated with Wimbledon or<br />
a Henley Regatta, where knowledge<br />
of the finer points of either tennis or<br />
rowing, are sublimated by the much<br />
more important factor of being ‘seen’<br />
at a major sport / social occasion.<br />
When you combine the Nedbank<br />
Challenge’s early December date,<br />
with South Africa’s summer and the<br />
major annual holiday season, the<br />
tournament has obvious appeal.<br />
The tournament offers an ideal<br />
opportunity for companies to unwind<br />
at year end with their staff, guests<br />
and suppliers.<br />
16
“<br />
field<br />
I was entertained for lunch in the Sun International, has been involved<br />
Vodacom skybox and both the food<br />
and the company were excellent. The<br />
social nature of the event’s appeal<br />
was reinforced by many of the people<br />
I spoke to, both at the Vodacom<br />
area and elsewhere. Many admitted<br />
to being very poor or non golfers,<br />
but said that they wouldn’t miss an<br />
with just about everything in the event<br />
management field at Sun City; from<br />
rock concerts to Miss World pageants<br />
and of course helping out with the<br />
Nedbank Challenge each year. Carol<br />
Lourens is integral to SAIL’s golf<br />
event management capability, which<br />
involves her looking after, amongst<br />
opportunity, or turn down an invite many other events, Vodacom’s<br />
to attend the Nedbank Challenge<br />
because the event was ‘just great to<br />
hospitality activities during the week<br />
long Nedbank Challenge.<br />
be at’. The general feeling was that<br />
where else, within a relaxed social<br />
atmosphere, could you see so many<br />
people that you know or work with all<br />
in one place.<br />
A well run event is rather like a swan<br />
swimming across a still pond with the<br />
appearance that everything is serene<br />
and controlled, but meanwhile, under<br />
the water there is a flurry of activity.<br />
The Nedbank Challenge owes its<br />
success in no small part to three<br />
factors; a great venue (as it’s our<br />
‘own’ I sometimes think we forget just<br />
how great Sun City is), a committed<br />
brand partner in Nedbank and the<br />
backroom team who are in effect, the<br />
swan’s feet.<br />
While I was at the event, I took the<br />
opportunity to talk with two people who<br />
have been involved with the Nedbank<br />
Challenge for a number of years. Ian<br />
Stewart, who retired in December<br />
after almost 30 years of service with<br />
Both Ian and Carol agree that the<br />
matching up of permanent on-site<br />
staff with the subcontractors is a good<br />
example of the type of teamwork<br />
essential to make a big event work<br />
effectively. It is a relationship which<br />
enables Sun City’s ‘home’ team to<br />
concentrate on the delivery of the<br />
event as a whole, while the ‘outside’<br />
event management companies<br />
handle the day-to-day requirements<br />
of their clients during the event itself.<br />
All successful events evolve and the<br />
Nedbank Challenge is no exception.<br />
Both Carol and Ian also agree that<br />
coming back to the same venue each<br />
year enables organisers to polish<br />
and refine their offering, and avoids<br />
the logistical nightmares with events<br />
that keep moving to new venues<br />
each year. Just to provide a glimpse<br />
of what it takes to run a major event,<br />
the following selected statistics, from<br />
a huge inventory of requirements,<br />
Inside, the Nedbank Challenge<br />
has transitioned from being a<br />
fun golf event into a serious<br />
tournament with an expanded<br />
will help to put your culinary efforts at<br />
the family braai in some context and<br />
underline the sheer volumes that are<br />
involved in delivering a tournament<br />
like the Nedbank Challenge:<br />
Pork spare ribs:<br />
Over 8 000 kg (that’s over 8 tonnes!)<br />
Pure South African boerewors:<br />
Over 3500 kg<br />
Wild About game kebabs:<br />
1 000 kg<br />
Mini cheese:<br />
28 800 portions<br />
Ice used during the event:<br />
19 000 kg<br />
Ice creams consumed:<br />
Almost 40 000 units<br />
Soft drinks consumed:<br />
Over 100 000 units<br />
Bottles of water:<br />
Almost 40 000 units<br />
Number of extra staff employed:<br />
Approx. 1 200 people<br />
Additional man-hours:<br />
84 000 hours<br />
Congratulations must be given to<br />
Nedbank, Sun International, Sun City<br />
and all the sponsors for continuing to<br />
bring such a well run event, with such<br />
broad appeal, to our diaries each year.<br />
Long may it continue!<br />
John Cockayne<br />
The Business of Golf<br />
<strong>Estate</strong> <strong>Living</strong> Golf Editor<br />
17
19-FEB-15: DIMENSION DATA<br />
PRO-AM<br />
Founded in 1996, The Dimension Data Pro-Am<br />
is one of the principal annual golf tournaments<br />
on the Southern African Sunshine Tour. Today<br />
the first three rounds are played at The Links<br />
Golf Course and the final round at Montagu,<br />
Outeniqua. Former winners include World<br />
Number 1 Nick Price and top South African<br />
player Mark McNulty.<br />
GOLF<br />
CALE<br />
05-Mar-15: Africa Ope<br />
From its humble beginnin<br />
the Africa Open has bloss<br />
with the European Tour. A<br />
list that remains unbroken<br />
South African stronghold<br />
international players and r<br />
Cape.<br />
26-Feb-15: Joburg Open<br />
Kicking off Johannesburg’s sporting<br />
calendar, the €1.3 million (approximately<br />
R15 million) Joburg Open is now in its<br />
ninth year. Taking place at the Royal<br />
Johannesburg and Kensington Golf<br />
Club the tournament is expected to<br />
attract more than 200 international<br />
players.<br />
12<br />
N<br />
20<br />
be<br />
at<br />
of<br />
it<br />
pr<br />
18
LF<br />
LENDER<br />
05-Mar-15: Africa Open<br />
From its humble beginning as a regular Sunshine Tour event in 2008,<br />
the Africa Open has blossomed to a fully co-sanctioned tournament<br />
with the European Tour. And with a proudly South African winner’s<br />
list that remains unbroken, the chance to be the one to disrupt the<br />
South African stronghold has become the biggest draw card for the<br />
international players and rising stars who annually flock to the Eastern<br />
Cape.<br />
19-Mar-15: Investec Open<br />
12-Mar-15: Tshwane Open<br />
Now in its third successful year, the<br />
<strong>2015</strong> Tshwane Open promises to<br />
be an amazing golfing day. Held<br />
at the Pretoria Country Club and<br />
offering price money of €1.5 million,<br />
it has already attracted several highprofile<br />
foreign and local golfers.<br />
The last tournament in the series<br />
that determines the winner of the<br />
Chase to the Investec Cup will be<br />
held at Millvale Private Retreat<br />
and the Lost City Golf Course. The<br />
four day limited field tournament<br />
contested by 30 professional<br />
men and 10 professional ladies<br />
will tee up amateur men and lady<br />
golfers, invited by Investec, with<br />
proffessionals for the duration of the<br />
cup.
20
RESIDENTIAL<br />
REVIEW<br />
NOOITGEDACHT<br />
We often dream of a<br />
lifestyle where the aroma<br />
of freshly baked bread<br />
and brewed coffee<br />
wafts through the home,<br />
while outside, cobbled<br />
avenues and landscaped<br />
lawns trace a path to a<br />
fountained courtyard.<br />
We often dream of a<br />
lifestyle where the<br />
aroma of freshly<br />
baked bread and<br />
brewed coffee<br />
wafts through<br />
the home, while, outside, cobbled<br />
avenues and landscaped lawns trace<br />
a path to a fountained courtyard.<br />
Evenings are spent catching up with<br />
friends and neighbours at the local deli,<br />
tucking into delicious food and wine or<br />
simply watching the sun set behind<br />
the mountain, while children play in<br />
the well-manicured gardens. For the<br />
residents of Nooitgedacht Village, this<br />
lifestyle is less of a dream and more of<br />
a reality. Nestled on the fringes of the<br />
historic Boland town of Stellenbosch,<br />
Nooitgedacht is one of the major<br />
wine grape producers in the area and<br />
fruits from the orchids are exported to<br />
Europe and the Far East. The village<br />
supplies some of the most prominent<br />
Stellenbosch wine estates, including<br />
Beyerskloof, Simonsig, Kanu and<br />
L’Avenir. Drawing its design inspiration<br />
from quaint European Villages, the<br />
270-hectare, 17th-century estate<br />
boasts a rich history and embraces<br />
22
strong traditional community values.<br />
The estate remains under the careful<br />
custodianship of the Wirth family,<br />
who have retained the land since<br />
1923 when Fritz Otto Wirth bought<br />
the farm from Cecil John Rhodes.<br />
After careful consideration, the family<br />
settled on developing an authentic<br />
and sustainable village based on<br />
the notion of the old European<br />
settlements, where the shared village<br />
experience cultivates a unified sense of<br />
community. These villages encompass<br />
every amenity required by dwellers in<br />
order to live a safe and peaceful life.<br />
Once fully completed, it is envisioned<br />
that Nooitgedacht Village will have all<br />
the necessary essentials for residents<br />
to live their entire life in the village,<br />
from cradle to grave. The viability of<br />
the concept has been vindicated, with<br />
many residents saying the reason they<br />
were motivated to buy was the notion<br />
of returning to an old-world village,<br />
removed from the hustle and bustle<br />
of the city, as well as a 43% growth<br />
in investor value in th<br />
months.<br />
An exciting mix of re<br />
and commercial comp<br />
to create a diverse, saf<br />
village. The Village Wa<br />
pretty cobbled pathw<br />
cobblestoned piazza is<br />
of the Village Square, w<br />
bakery and a deli, a bu<br />
boutiques, local food a<br />
and plenty of coffee
for the near future. Nearby is the<br />
beautifully trimmed Village Park<br />
adjacent to the Village Retreat,<br />
which overlooks the picturesque<br />
Simonsberg Valley.<br />
Art is a chief aspect of life at<br />
Nooitgedacht. Bronze Editions features<br />
sculptures by a variety of well-known<br />
South African artists and there are<br />
proposals to relocate one of the<br />
country’s top rugby museums to the<br />
village. Future plans also include a<br />
well-stocked library, music concerts, a<br />
vintage festival and a gorgeous music<br />
room, inspired by local resident, Liza<br />
Joubert, of Koos Kombuis infamous<br />
song, Liza se Klavier. Nooitgedacht<br />
residents enjoy a wonderful wealth<br />
of sporting activities that include golf<br />
on the adjacent Devonvale course, a<br />
state of the art gym, swimming pool,<br />
squash and tennis courts and bowling<br />
greens, and a boules court that will<br />
open later this year.<br />
A first class equestrian facility is also<br />
on the cards. Furnished with stabling,<br />
paddocks and enchanting riding<br />
trials, it will allow seasoned riders the<br />
opportunity to practice and new riders<br />
the chance to partake in this leisurely<br />
pastime. A resident tack shop will also<br />
cater to the needs of homeowners<br />
and equestrian enthusiasts from the<br />
area. The pristine Nooitgedacht Farm<br />
provides a sprawling 200-hectare<br />
scenic landscape, including over 5<br />
kilometres of walking paths, dedicated<br />
mountain biking and an 8-hectare<br />
dam for fishing and canoeing.<br />
Residents can picnic near the river,<br />
lie peacefully and read books under<br />
230-year-old oak trees. With the<br />
majestic Simonsberg and Stellenbosch<br />
Mountain peaks providing a<br />
breathtaking backdrop, Nooitgedacht<br />
is widely recognised as one of the<br />
best wedding and event venues<br />
in the Western Cape, with 71<br />
functions booked in 2014. Whilst<br />
the original stone walls and other<br />
key architectural features have been<br />
retained, the venue has undergone<br />
vast renovations and can now<br />
accommodate up to 300 guests. The<br />
24
Family values a<br />
heritage built ov<br />
decades have<br />
come together<br />
“Nooitgedach<br />
For more on the Nooitgedacht Es<br />
Nooitgedacht <strong>Estate</strong> Magazine<br />
historic chapel can seat 170 guests for<br />
the wedding service, but the majority<br />
of brides opt to have their ceremony<br />
outside in the luscious gardens instead.<br />
While traditionally a wedding-only<br />
venue, the family now plans to expand<br />
the offering to conferences and other<br />
functions.<br />
A refreshing menu takes inspiration<br />
from global culinary trends and<br />
traditional recipes inherited from<br />
generations gone by, and only the<br />
freshest choice of locally produced<br />
ingredients are used. Family values and<br />
heritage built over decades have come<br />
together at Nooitgedacht, manifesting<br />
the perfect, secure living environment<br />
for those wanting to spend quality<br />
time with the family, connect with<br />
nature and ultimately steal back just<br />
a little time for themselves. From its<br />
humble beginnings, it is easy to see<br />
why Nooitgedacht Village is swiftly<br />
developing into a premium address.<br />
The village is a place of beauty,<br />
creativity and sensual pleasure with<br />
its oak-lined trees, rolling vineyards,<br />
historical architecture and scented rose<br />
gardens. From the perfect romantic<br />
wedding settings to the imposing<br />
Simonsberg Mountain peaks, from<br />
the call of the resident fish eagles<br />
to the idyllic landscaped gardens,<br />
Nooitgedacht has everything needed<br />
to live a wonderfully tranquil lifestyle.<br />
Contact Details<br />
Gerhardt Jooste<br />
084 601 0001<br />
Yolande Brittnell Steyn<br />
082 326 4577<br />
Show House<br />
021 091 0054<br />
www.nooitgedachtesta
RESIDENTIAL<br />
REVIEW<br />
Southdowns <strong>Estate</strong><br />
The Highveld putting its best foot forward!
YOUR GARDEN<br />
Is your haven<br />
Invest in your home<br />
with a beautiful landscaped garden<br />
NICKEY DUCCI<br />
082 374 9280<br />
nickeyducci@gmail.com
Successfully creating rural and<br />
urban living, Southdowns<br />
Residential <strong>Estate</strong> is the<br />
perfect setting for young<br />
professionals who crave a<br />
quaint agricultural lifestyle,<br />
just a stone’s throw from the city.<br />
Lying within Centurion, with its<br />
weeping willows, tree-lined streets<br />
and the meandering Hennops River<br />
at its heart, the sleepy suburb of Irene<br />
remains a choice piece of Highveld<br />
land. Nestled in its centre, conveniently<br />
just off the N1, is the highly sought<br />
after Southdowns Residential <strong>Estate</strong>,<br />
offering a truly impressive farming<br />
community, just 3 kilometres from the<br />
Centurion Gautrain station. Maintaining<br />
a rich authenticity throughout, each of<br />
the eventual 730 free-standing homes<br />
exudes a rustic charm. Best described<br />
as Highveld, Victorian and turn of the<br />
century architectural vernacular, the<br />
contemporary interpretation creates a<br />
successful piece of the past in present<br />
day Centurion.<br />
As well as being located close to<br />
public transport, there are a number<br />
of amenities situated directly across<br />
from the estate’s main gate. For those<br />
looking to eliminate the daily commute<br />
to work entirely, Southdowns Business<br />
Park offers offices for rent and<br />
Southdowns’ 40-store shopping centre<br />
offers anything and everything, from<br />
banks to toy shops, entertainment<br />
facilities and well-known furniture<br />
stores. Finally, Southdown College,<br />
a private co-educational school<br />
currently teaching 1550 learners from<br />
Grades 000 to 12, enjoys a fantastic<br />
reputation amongst locals and comes<br />
complete with its own fully fledged<br />
theatre.Nature is at the epicentre of<br />
this community. The estate is actively<br />
involved with the Birdlife Northern<br />
Gauteng Association<br />
bird watching morn<br />
established. Held quart<br />
the year, residents can<br />
a wide variety of indig<br />
well as Egyptian gee<br />
yellow-bill and white-f<br />
bill teal, moorhens and<br />
The estate also enjoys<br />
relationship with the<br />
Dairy Farm. This is a<br />
farm with a herd o<br />
cows, some of which<br />
the estate land, much<br />
of local children. The f<br />
mielies/corn on land<br />
of and belonging to<br />
invites residents to ma<br />
two restaurants, da<br />
daily milking sessions.<br />
stunning fully functio<br />
facilities that can<br />
anything from a tod
party and full scale wedding to<br />
corporate team building events.<br />
The estate is covered by some 46<br />
hectares of conservation corridors<br />
and agricultural areas. Approximately<br />
6000 indigenous trees and plants<br />
can be found on the estate, including<br />
the Stinkwoods, River Bush Willows,<br />
Black Monkey thorns, Black Karees<br />
and wild olives. Residents are also<br />
encouraged to use indigenous plant<br />
material in their gardens. Thirteen<br />
kilometres of meandering walking<br />
trails allow residents to explore and<br />
appreciate the mild Highveld climate<br />
and its breath-taking scenery in all<br />
its beauty. A number of communal<br />
parks, furnished with dedicated<br />
children’s play areas and jungle<br />
gyms, further lure families outdoors<br />
to enjoy this safe and natural lifestyle.<br />
Residents have direct access to<br />
and automatically become social<br />
members of the Irene Country<br />
Club. Voted the Best Golf Course in<br />
Gauteng last year, the club offers<br />
seasoned and inexperienced golfers a<br />
discounted resident’s rate. In addition<br />
to the magnificent golf course, estate<br />
dwellers can also utilise the squash<br />
and tennis courts, cricket, hockey<br />
and bowling facilities, along with a<br />
lovely entertainment area.<br />
As with any estate, service and safety<br />
is crucial and Southdowns <strong>Estate</strong> is<br />
unique in offering a full spectrum of<br />
services administered entirely by the<br />
estate’s management. The Home<br />
Owners Association manages all<br />
the internal services including water,<br />
electricity, gas, telecommunication<br />
and sanitation. This sustainable<br />
model allows the estate management<br />
to sustain more control and limits<br />
the number of service people on the<br />
property, thus increasing security.<br />
Southdowns is serviced by a<br />
dedicated Sasol gas pipeline directly<br />
from Northern Mozambique, a wholly<br />
unique concept never before used in<br />
South Africa. Each home is connected<br />
to the natural gas pipe line for water<br />
and underfloor heating, as well as<br />
when braaing and cooking, helping to<br />
reduce monthly power expenses by<br />
almost half – an extremely attractive<br />
additional feature given the current<br />
energy crisis engulfing the country.<br />
A top of the range FTTH (Fibre to the<br />
Home) optic cable service to each<br />
household ensures superior internet<br />
connectivity and communication.<br />
With service provider ATEC as their<br />
technology partner, this feature once<br />
again only enhances property values<br />
and the quality of business and<br />
lifestyle. Proud of their incident-free<br />
track record, the estate incorporates<br />
military specification thermal imaging<br />
cameras covering the perimeter of<br />
the estate.<br />
A top of the range electric fence,<br />
regular dog and vehicle patrols, and<br />
an in-house control and monitor<br />
room form parts of the daily security<br />
measures. A new Clear Vu fence<br />
will also be erected in <strong>2015</strong>, with<br />
access controlled by biometric finger<br />
printing. In developing the estate,<br />
Southdowns Management Services<br />
has built an ingenious sustainable<br />
business model that goes far beyond<br />
land and property sales. With an a<br />
current estimated total value of R3.5<br />
billion and rated best luxury Suburb<br />
in Pretoria by The Financial Mail for<br />
3 years in a row, it is obvious why<br />
Southdowns should be a notable<br />
estate to keep on the radar. A fully<br />
fledged modern estate with a farm<br />
look and feel, Southdowns is a unique<br />
estate that has quite literally thought<br />
of everything.<br />
Contact:<br />
Jack Prentice<br />
Southdowns Management Services<br />
Tel: 012 665 1147<br />
Cell: 082 454 6977<br />
Email jack@southdowns.co.za<br />
Frans Stander: <strong>Estate</strong> General Manager<br />
Tel: (012) 686 7134<br />
Email: frans@southdownsestate.co.za<br />
www.southdownsestate.co.za<br />
Financial Facts at your<br />
Fingertips:<br />
• Rated best luxury Suburb in<br />
Pretoria by The Financial Mail for 3<br />
years in a row, Southdowns is an<br />
ideal investment opportunity.<br />
• With an entire estate value of R3.4<br />
billion, the estate offers a beautifully<br />
secure farming lifestyle at competitive<br />
value.<br />
• To date, the highest price achieved<br />
for a freestanding home was R10.5<br />
million.<br />
• With on-going developments,<br />
including an additional 120 self-storage<br />
units, cluster homes, townhouses<br />
and full title plot and plan houses,<br />
Southdowns is extremely proud of its<br />
continuously developing, sustainable<br />
business model.<br />
30
Clearly the best<br />
to view your<br />
Sunflex SF25 Frameless Patio Enclosure s<br />
SUNFLEX slide and turn systems enhance the att<br />
every home through their custom design and the<br />
of frameless glass. Their individually moveable,<br />
glass panels can be easily opened and stacked a<br />
ensure hassle free transition between in and out<br />
your view, whilst protecting you from the elemen<br />
prides itself on leading the industry in product te<br />
design backed by our personal and reliable custo<br />
SF 25 frameless all-glass system l System SF 25 Ganzglassystem<br />
completely stainless steel carriage system for coastal climates<br />
glass thickness of 6, 8 and 10 mm depending on static requirements<br />
increased air-tightness by optional use of gap gaskets<br />
adjustable head track for compensation up to 16mm<br />
toughened safety glass in accordance with SABS<br />
airborne sound insulation up to 34dB<br />
Simple opening operation by<br />
pull handle<br />
Easy sliding and turning of the<br />
individual elements<br />
Large<br />
elem<br />
Tel: +27 31 512 5202 Email: sales@sunflexsa.co.za Unit No1, 25 Riverhorse Close, Riverhorse Valley, Durban, 4001. www.sunflexsa.co.za
INVESTMENt<br />
SAVVY $<br />
Investing in Your Business<br />
A<br />
new year marks<br />
the start of a clean<br />
slate, and a chance to<br />
reinvigorate morale and<br />
energy into your team.<br />
Identifying missing or<br />
unrefined skills of certain individuals<br />
in the team, or the business as a<br />
whole, is a great way to begin injecting<br />
positivity and drive. Not only will this<br />
improve the overall efficiency and<br />
competitiveness of your business,<br />
but individuals will also benefit from<br />
an enriched and progressive skillset…<br />
and those frightened by the thought<br />
of going back to school need not<br />
panic.<br />
Though an option, enhancing<br />
of a skillset doesn’t<br />
necessarily mean investing in<br />
higher education. Increasing<br />
one’s knowledge in a<br />
certain area and developing<br />
competencies need only take<br />
a few short hours per day<br />
during the course of the<br />
week.<br />
successfully balance negotiating<br />
deals which procure maximum<br />
value, while still maintaining well<br />
established business relationships.<br />
Using contemporary theory, cuttingedge<br />
research and practices, the<br />
3-day course offers an exciting blend<br />
of teaching – from situational role<br />
plays to mediation practical’s and<br />
guarantees to facilitate students<br />
solve complex negotiation problems<br />
and yield maximum results.<br />
The next Maximising Value of<br />
Negotiating Course held by UCT<br />
Graduate School of Business School<br />
will be from 23 – 25 June <strong>2015</strong>.<br />
Registration closes on 22 May <strong>2015</strong><br />
and the course costs R13, 600.<br />
For more information,<br />
email execed@gsb.uct.ac.za.<br />
statements and creating a succinct<br />
and viable financial plan as well as<br />
unpacking confusing accounting<br />
jargon. From entrepreneurs running<br />
their own businesses, managers<br />
responsible for meeting budgets and<br />
human resource managers struggling<br />
to contain costs, this course is open<br />
to all, and especially welcomes those<br />
who have no previous knowledge of<br />
accounting.<br />
There are two Finance for non-<br />
Finance Managers’ courses held by<br />
UCT Graduate School of Business<br />
School each year.<br />
The next one will be from 16 – 19<br />
March <strong>2015</strong> and registration closes<br />
on 27 February <strong>2015</strong>. The second<br />
course is held in October, and each<br />
course costs R16, 500.<br />
J<br />
As one of the country’s most reputable<br />
institutions, The University of Cape<br />
Town’s Graduate School of Business<br />
offers a range of short courses for all<br />
types of businesses. Their ‘Maximising<br />
Value in Negotiation’ course, for<br />
example, focuses on negotiating in the<br />
context of ongoing relationships and<br />
is suitable for anyone from business<br />
owners and managers to customer<br />
service advisors, executives and<br />
sales personnel. Research shows that<br />
only a small proportion of business<br />
people have the inherent ability to<br />
For those baffled with accounting<br />
jargon and eager to minimise costs<br />
by limiting their outsourcing services,<br />
the ‘Finance for non-Finance Mangers’<br />
course is the ideal programme.<br />
Stretching over four days, the course<br />
is suitable for anyone wanting to<br />
understand the key drivers of financial<br />
performance, with a particular<br />
focus on correctly reading financial<br />
Address:<br />
8 Portwood Road, V&A Waterfront,<br />
Cape Town, 8001<br />
Telephone 021 406 1911<br />
Email: execed@gsb.uct.ac.za<br />
Website: http://bit.ly/<strong>2015</strong>courses<br />
Social media<br />
https://<br />
www.facebook.com/UCTGSB<br />
https://twitter.com/UCTGSB<br />
32
THE<br />
JEEP<br />
RANGE<br />
ROCKS!<br />
Jeep Cherokee from R479 990 • Jeep Wrangler from R450 990<br />
Jeep Patriot from R363 990 • Jeep Wrangler Unlimited from R490 990<br />
Jeep Grand Cherokee from R670 990 • Jeep Compass from R351 990<br />
If you’d like to experience the iconic SUV that depicts<br />
ultimate freedom, fun and adventure, visit us for a test<br />
drive. We’ll also help you structure a personalised and<br />
affordable deal. Only at ROLA Chrysler Jeep Dodge.<br />
THE<br />
JEEP<br />
RANGE<br />
ROCKS!<br />
THE<br />
JEEP<br />
Jeep Cherokee from R479 990 • Jeep<br />
RANGE<br />
Wrangler from R450 990<br />
Jeep Patriot from R363 990 • Jeep Wrangler Unlimited from R490 990<br />
Jeep Grand Cherokee from R670 990 • Jeep Compass from R351 990<br />
ROCKS!<br />
If you’d like to experience the iconic SUV that depicts<br />
ultimate freedom, fun and adventure, visit us for a test<br />
Jeep Cherokee from R479 990 • Jeep Wrangler fr<br />
Jeep Patriot from R363 990 • Jeep Wrangler Unli<br />
Jeep Grand Cherokee from R670 990 • Jeep Com<br />
drive. We’ll also help you structure a personalised and<br />
affordable deal. Only at ROLA Chrysler Jeep Dodge.<br />
If you’d like to experience the iconic S<br />
ultimate freedom, fun and adventure<br />
drive. We’ll also help you structure a<br />
affordable deal. Only at ROLA Chrysl<br />
• Terms and conditions apply. E&OE.<br />
Jeep is a registered trademark of Chrysler Group LL<br />
• Terms and conditions apply. E&OE.<br />
CJD.co.za<br />
Chrysler Jeep DoDge • 087 550 2859<br />
Jeep.indd 1<br />
Dynagel Street, The Interchange, Somerset West.<br />
Jeep is a registered trademark of Chrysler Group LLC.<br />
Contact:<br />
• Alan van As 076 924 3553<br />
• Elanie Swift 083 450 6662<br />
• Jacques Fourie (Sales Manager)<br />
072 616 0137<br />
CJD.co.za<br />
Chrysler Jeep DoDge • 087 550 2859<br />
Dynagel Street, The Interchange, Somerset West.<br />
• Terms and conditions apply. E&OE.<br />
Contact:<br />
• Alan van As 076 924 3553<br />
• Elanie Swift 083 450 6662<br />
• Jacques Fourie (Sales Manager<br />
072 616 0137<br />
CJD.co.za<br />
Chrysler Jeep DoDge • 087 550 2859<br />
Dynagel Street, The Interchange, Somerset West.<br />
Jee
Love is back in the air! The shops are<br />
resplendent with chocolates, teddies,<br />
romantic roses and cards galore ready<br />
for another Valentine’s Day. From new<br />
relationships to those that have stood<br />
the test of time, temperamental and<br />
argumentative ones to passionate,<br />
adventurous and plain simple crazy,<br />
our alternative Valentine’s Day gift<br />
guide will help seduce your sweetheart<br />
in the most unique way yet.<br />
Domestic Hors d’oeuvres<br />
Bypassing the battle for restaurant<br />
bookings doesn’t mean you won’t<br />
still be able to feast on a sumptuous<br />
3-course meal created by a talented<br />
chef. Rent a Chef allows you to<br />
experience restaurant-quality dining<br />
in the comfort of your own home.<br />
Professionally trained chefs Uwe<br />
Weiman and Thando Aaron are<br />
based in Cape Town and, together,<br />
boast a wealth of experience in the<br />
fine dining, catering and hospitality<br />
industry. They will personally meet<br />
with you prior to your proposed date<br />
and discuss your preferences and<br />
dietary requirements before creating<br />
a deliciously tailored menu. The duo<br />
are happy to create a menu dictated<br />
to them by an individual or couple,<br />
but prefer being left to their own<br />
devices, producing a 3-course meal<br />
full of tantalising flavours.<br />
Better still, the chefs arrive fully<br />
equipped and are entirely responsible<br />
for the shopping, cooking and even<br />
clean-up on the day. Plus, just like a<br />
restaurant, the table is exquisitely set,<br />
decked in all the trimmings, and they<br />
even ensure the candles remain lit<br />
throughout the evening. So whether<br />
you have put the kids to bed early or<br />
simply want to enjoy a quiet dinner<br />
in the comfort of your sweatpants<br />
and not have to worry if something is<br />
burning in the oven, Rent a Chef is the<br />
perfect alternative. All you need to do<br />
is hand over your kitchen, then sit back<br />
and relax… and their complete service<br />
package means you don’t even need<br />
to worry about the washing up. Prices<br />
vary depending on ingredients, but a<br />
couple’s booking costs approximately<br />
R800 and includes a bottle of sparkling<br />
wine. A non-refundable deposit is also<br />
required to secure your booking.<br />
escapeto<br />
ALTERNATIVE VAlentines d<br />
The Sky’s the Limit<br />
If you are looking for that cloud nine<br />
effect, then Sani Mountain Lodge,<br />
quite literally, will have your head<br />
amongst the clouds. Situated on<br />
the very tip of Sani Pass, this world<br />
heritage site is on the border between<br />
South Africa and Lesotho.<br />
A frightening 2,874 metres above sea<br />
level, the lodge stands the highest<br />
in Africa. The curvy, often steep and<br />
rough terrain can only be accessed<br />
via a hired 4x4 vehicle and the<br />
quaint hideaway offers a relaxed and<br />
peaceful atmosphere for city dwellers<br />
to escape the hustle and bustle of<br />
their ordinary routine.<br />
The rustic period features are in<br />
keeping with the surroundings’<br />
nature. A host of activities are on offer<br />
to meet every need, from hiking trails<br />
to horse riding, cycling to skiing and<br />
snowboarding in the winter months.<br />
Organised flower, wildlife and fishing<br />
tours are available for those who<br />
enjoy cultural excursions, and there is<br />
even an opportunity to visit a Bastho<br />
home, watch sheep shearing and<br />
taste traditional Basotho bread and<br />
beer.<br />
Contact<br />
Enquiries: 073 541 8620<br />
For Bookings: 078 634 7496<br />
www.sanimountain.co.za<br />
34<br />
Contact:<br />
Uwe Weiman: 076 996 7472<br />
Thando Aaron: 071 889 5025<br />
Email: info@rentachefct.co.za<br />
www.rentachefct.co.za<br />
Social Media:https://www.facebook.<br />
com/rentachefct
VAlentines day<br />
Great Gifting<br />
Valentine’s Day is the ideal chance to<br />
gift your loved one with something<br />
thoughtful and precious to show them<br />
just how much they mean to you. If<br />
you have overdone jewellery, watches<br />
and perfume in past years, then try<br />
something a little more imaginative<br />
and one of a kind. From their design<br />
studio in Hyde Park, Johannesburg,<br />
the team at Colour Café allows you to<br />
unleash your creative juices.Perhaps<br />
you want to create a work of art as<br />
a couple for the empty wall in the<br />
study or want to make individual his<br />
and her pieces to gift each other on<br />
Valentine’s Day. Whatever you choose,<br />
you get to select either a mosaic or a<br />
piece of raw ceramic to start making<br />
your masterpiece. To help, there is an<br />
enormous range of paints, stencils and<br />
tiles on hand, as well as a qualified staff<br />
member to guide everyone through<br />
the making process. An ample supply<br />
of tea, coffee and fruit juices will be<br />
served over the course of the day to<br />
keep you hydrated and energised, and<br />
there is even the option of splitting<br />
your session over a few days or weeks<br />
if time is not on your side.<br />
Once your ceramic item is completed,<br />
the team at Colour Café will glaze it and<br />
fire it in a kiln before packaging it, ready<br />
for you to collect after 10 days. Prices<br />
cover a daily rate according to mosaic<br />
pieces, which vary in price according to<br />
size and detail. Prices range from R65<br />
to R480.<br />
Contact<br />
Name: Cilla at Colour Café<br />
Address: Shop 14, Hyde Park<br />
Shopping Centre, Corner of Jan Smuts<br />
Avenue and North Road, Hyde Park,<br />
Johannesburg.<br />
Tel: 011 341 0734<br />
Mobile: 083 566 4126<br />
Email: cilla@colourcaf.co.za<br />
www.colourcafe.co.za<br />
Social media: https://www.facebook.<br />
com/ColorCafeZA<br />
http://instagram.com/color_cafe_<br />
hydepark<br />
Remarkable Retreat<br />
Escaping the hustle an<br />
typical routine is always<br />
Valentine’s Day provid<br />
opportunity to spend<br />
time with your other, if<br />
Get away from the sta<br />
breakfast in a swanky<br />
in some of South Africa<br />
charms. An impressiv<br />
from Cape Town bring<br />
such place.<br />
The sleepy Tankwa Karo<br />
usually only comes to lif<br />
the AfrikaBurn festival<br />
dusty desert has some<br />
night skies in the wo<br />
backdrop to celebrate<br />
you can really sleep u<br />
just like in the movies.<br />
Spend the day taking<br />
smells and surreal s<br />
majestic landscape. Pe<br />
be lucky enough to ha<br />
lifetime glimpse of a rar<br />
while walking leisurely<br />
animals and plant life. O<br />
self-drive game viewing<br />
tracks will entertain the<br />
and a tented campsite p<br />
overnight accommoda<br />
seeking a perfectly r<br />
sleeping under the bri<br />
Africa. Regardless of yo<br />
must for any starry-eye<br />
Contact<br />
Telephone: 082 457 61<br />
www.sanparks.co.za/pa
ituneyou<br />
YouTube is a remarkable platform for underground<br />
and pioneering music artists to showcase their talents<br />
internationally, as well as those creating outrageously<br />
hilarious clips. We have outlined some videos worth<br />
your time, for when you are next in need of some<br />
musical inspiration at the office or something to keep<br />
the family entertained during a braai.<br />
SIBOT<br />
Constantly pushing the boundaries, South<br />
African DJ, producer and winner of the<br />
National DJ Battle Champion 2002, Sibot<br />
has been making waves on air and online.<br />
His music is a mixture of hip hop, dance<br />
and trance and his videos are always<br />
great to watch. Excellent to play if you<br />
need some uplifting, energised vibes.<br />
SuzelleDIY<br />
Finally, we can’t not mention South Africa’s<br />
most popular DIY queen. Cape Town based<br />
SuzelleDIY, continues to take the local<br />
YouTube scene by storm with her hilarious<br />
videos. From showing you how to make<br />
a braai pie to how to change a plug, this is<br />
ridiculously funny and suitable for the whole<br />
family.<br />
36
If you are in need of some soothing sounds to<br />
destress, but your eardrums are not in the mood<br />
for anything too classical then try listening to James<br />
Blake Litherland. The Grammy nominated music<br />
producer and songwriter offers an alternative electro<br />
inspired musical journey. This live performance<br />
of Retograde is both relaxing yet absorbing – the<br />
perfect way to lose yourself for a few minutes, every<br />
day.<br />
parcili<br />
JAMES BLAKE<br />
Subscribe to estate living and win<br />
2 X<br />
Tickets<br />
Hartbeespoort Cableway Station<br />
Hartbeespoort<br />
R95 - R175<br />
D’Angelo<br />
D’Angelo is an American R&B, neo-soul<br />
singer and songwriter. His album, Black<br />
Messiah received global acclaim from<br />
a host of critics including a review in<br />
The Rolling Stones Magazine and The<br />
New York Times. This is a beautiful<br />
soul masterpiece bordering on the<br />
experimental. A heady mix of funk, rock,<br />
jazz, and gospel music, in unpredicted<br />
flow creates a unique listen.<br />
Cape Town Folk n Acoustic Music<br />
Festival<br />
Kirstenbosch Gardens<br />
R75 - R100<br />
KIRSTENBOSCH GARDEN ENTRY<br />
Schnellster<br />
Geigenspieler<br />
For those who do enjoy being serenaded by<br />
classical music, Schnellster Geigenspieler<br />
is someone who will quite simply leave<br />
you breathless. Crowned by the Guinness<br />
Book of World Records as the fastest violin<br />
player ever, his rendition of The Flight of<br />
the Bumblebees is simply mesmerising.<br />
Kirstenbosch Gardens<br />
R95 - R175<br />
SPRINGBOK EXPERIENCE<br />
Portswood House, V&A<br />
Waterfront, Cape Town<br />
R95 - R175
L<br />
L<br />
DIGITAL ISSUE NO.1<br />
ESTATE LIVING<br />
Welcome Home<br />
DIGITAL ISSUE NO.1<br />
ESTATE LIVING<br />
Welcome Home<br />
L<br />
L<br />
L<br />
<strong>Estate</strong> <strong>Living</strong><br />
Where Community meets Lifestyle.<br />
For the complete <strong>Estate</strong> experience, to download our publication<br />
and to list your company as a service provider visit:<br />
www.estate-living.co.za