Sultan of the Meat

BRIEF HISTORY OF THE RESTAURANT
• SINCE 2000, OZGUR GOKCE HAS BEEN PRACTISING THE ART OF MEAT, IN TURKEY AND MANY COUNTRIES ABROAD, ESPECIALLY IN KUWAIT;
WITH A WIDE RANGE OF PORTFOLIO THAT INCLUDES ALL KINDS OF MEAT AND MEAT PRODUCTS.
• WITH THE HELP OF THIS EXPERIENCE, A NEW BRAND WAS BORN, CALLED «SULTAN OF THE MEAT» İN 2013.
• THE RESTAURANT PRESENTS AN ELEGANT ENVIRONMENT WITH A MIXTURE OF OTTOMAN AND TURKISH STYLE IN DECORATION.
• THE PRODUCTS ARE PREPARED UNDER UTMOST HEALTH AND HYGIENE CONDITONS. THE MEAT IS INSPECTED UNDER STRICT CONTROL.
• THE RESTAURANT OFFERS «EXCELLENT TASTE», «A GREAT SMILING FACE», «SINCERITY» AND «FABULOUS MEAT SHOWS» PERFORMED WITH
FIRE OR STEAM, WHILE PRESENTING MEAT TO DISTINGUISHED GUESTS, UPON REQUEST.