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HTT 240 Week 8 Assignment: Beverage Sales

Assignment: Beverage Sales - Due Date: Day 7 [Assignment Link] Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide Explain how alcohol sales fit into the foodservice industry. List and discuss the following: Why to buy What factors to consider when choosing a purveyor At least three variables that influence beverage pricing Two beverage pricing methods for an open bar Write a 350- to 700-word paper. Format your paper according to APA guidelines

Assignment: Beverage Sales - Due Date: Day 7 [Assignment Link] Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide Explain how alcohol sales fit into the foodservice industry. List and discuss the following: Why to buy What factors to consider when choosing a purveyor At least three variables that influence beverage pricing Two beverage pricing methods for an open bar Write a 350- to 700-word paper. Format your paper according to APA guidelines

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<strong>HTT</strong> <strong>240</strong> <strong>Week</strong> 8 <strong>Assignment</strong>: <strong>Beverage</strong> <strong>Sales</strong><br />

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<strong>Assignment</strong>: <strong>Beverage</strong> <strong>Sales</strong> - Due Date: Day 7 [<strong>Assignment</strong> Link] Resource: Ch. 18 &<br />

19 of The Hospitality Manager’s Guide Explain how alcohol sales fit into the foodservice<br />

industry. List and discuss the following: Why to buy What factors to consider when<br />

choosing a purveyor At least three variables that influence beverage pricing Two<br />

beverage pricing methods for an open bar Write a 350- to 700-word paper. Format your<br />

paper according to APA guidelines

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