Canadian food dd

Canadian food
Gastronomy of Canada is one of the most delicious in the world, in addition
to focusing on the control of the quality of food products, however as
anywhere is also fast food, the
gastronomy of Canada owes its origin
to the indigenous cultures that the
country had been in over the
centuries. To this fact it is due that
today Canada's sea food is varied
and all kinds of ingredients and
flavors. Apart from this ethnic origin, it
is also under the influence of the
great gastronomy: French cuisine and Spanish cuisine.
One of the thing that make Canada difference is the Agriculture and Agri-
Food Canada is developing eco-efficiency indicators (EEIs) in an effort to
build a framework for a sustainable production system for the Canadian
food and beverage industry (FBI).
Now we are going to present some of the dishes that characterize Canada
Fiddleheads: These are fern leaves when they are yet to ripen and are
rolled up. They are cooked with chicken, potatoes and other vegetables.
This dish is very typical of New Brunswick (Canada).
ndwich boeuf fume: This dish is nothing more than an
integral rye bread sandwich stuffed with smoked veal,
mustard and pickles. It can be accompanied by coleslaw.
Arenques: It consists of herring served with onion, aria
cream and crackers (small crunchy breads made from
unleavened cereal flour).
Berry cream pie: This forest fruit tart is homemade and is made with a
cookie base greased with cheese cream and a topping of strawberries,
blueberries and raspberries.
As we can see the gastronomy of Canada is very particular and that make
Canada one of the most interesting place to visit if we want to learn about
other cultures.