Read Case Study 2- Loss from Production Waste (pp. 207-209) at the end of Chapter 10. In a two- to three-page paper
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<strong>Read</strong> <strong>Case</strong> <strong>Study</strong> 2: <strong>Loss</strong> <strong>from</strong><br />
<strong>Production</strong> <strong>Waste</strong> (<strong>pp</strong>. <strong>207</strong>-<strong>209</strong>) <strong>at</strong><br />
<strong>the</strong> <strong>end</strong> <strong>of</strong> <strong>Chapter</strong> <strong>10.</strong> <strong>In</strong> a <strong>two</strong>- <strong>to</strong><br />
<strong>three</strong>-<strong>page</strong> <strong>paper</strong><br />
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htps://www.homeworkmade.com/copy<strong>of</strong>-srv-423-srv423-week-3-assignmentproduc<strong>to</strong>n-waste/<br />
<strong>Read</strong> <strong>Case</strong> <strong>Study</strong> 2: <strong>Loss</strong> <strong>from</strong> <strong>Production</strong> <strong>Waste</strong> (<strong>pp</strong>. <strong>207</strong>-<strong>209</strong>) <strong>at</strong> <strong>the</strong> <strong>end</strong> <strong>of</strong> <strong>Chapter</strong> <strong>10.</strong> <strong>In</strong> a <strong>two</strong>- <strong>to</strong> <strong>three</strong><strong>page</strong><br />
<strong>paper</strong> (not including <strong>the</strong> title and reference <strong>page</strong>s), respond <strong>to</strong> <strong>the</strong> items addressed below. Make sure<br />
your responses are complete and thorough. <strong>In</strong> addition <strong>to</strong> your responses, you will be graded on <strong>the</strong> accuracy<br />
<strong>of</strong> your calcul<strong>at</strong>ions.<br />
Identify and discuss potential problems in receiving.<br />
<strong>In</strong> <strong>the</strong> case study, <strong>the</strong> restaurant has a walk-in cooler, and <strong>the</strong> temper<strong>at</strong>ure is very inconsistent,<br />
resulting in<br />
short product shelf life. Explain how you would address <strong>the</strong> problem with <strong>the</strong> walk-in cooler.<br />
Calcul<strong>at</strong>e <strong>the</strong> percentage for second quarter product yield. Discuss your potential product yield issues.<br />
Assuming <strong>the</strong> yield percentage is correct, determine wh<strong>at</strong> <strong>the</strong> cost <strong>of</strong> sales should be and describe<br />
how<br />
you completed your calcul<strong>at</strong>ions.<br />
Explain wh<strong>at</strong> <strong>the</strong> controller meant when he said <strong>the</strong> problem ext<strong>end</strong>ed <strong>to</strong> <strong>the</strong> dining room.<br />
You must include cit<strong>at</strong>ions and references <strong>from</strong> <strong>the</strong> textbook and a minimum <strong>of</strong> <strong>two</strong> scholarly sources and<br />
form<strong>at</strong> your <strong>paper</strong> according <strong>to</strong> APA style as outlined in <strong>the</strong> Ashford Writing Center.
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