Weekday Buffet Dinner
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Daizu Nimame – Braised Soya Bean, Mizuna Grill Chicken Salad, Tazukuri – Anchovies Caramelized Soya, Edamame, Aloe Vera Chicken<br />
Salad, Smoked Tenggiri Pickle on Spoon, Seafood Cocktail on Glass, Salmon Roll on Mini Cup, Assorted Chinese Cold Cuts<br />
Fresh Assorted Sashime Platter, Homemade Maki<br />
Self<br />
& Fotomaki Roll 4 Types Daily, Cha Soba with Condiments<br />
Sauce,Tabasco, Wedge Lemon<br />
Fresh Market Prawn, New Zealand Mussel, Half<br />
Scallop, Kanistick, Japanese Snail, Cocktail<br />
Highland Romaine Lettuce, Shaving Parmesan,<br />
Young<br />
Herb Crouton, Bacon Bit, Roasted Chicken Breast Diced,<br />
Sundried Tomato, Caesar Dressing<br />
Rojak<br />
Floret Baby French, Japanese Cucumber, Fresh<br />
Corn, Waffle Carrot, Yellow Cherry Tomato, Tomato,<br />
Asparagus, Artichoke, Salsa Vegetable 2 Types,<br />
Buah-Buahan, Black & Green Olive<br />
Baked rock salt whole snapper<br />
with dill cream sauce, tomato onion salsa - W<br />
Cameron leek potato soup with<br />
garlic parsley toast – W<br />
Double boiled chicken soup with five Treasure<br />
Grill items – chicken, lamb, and beef. prawn, fish - W<br />
Saucer – black pepper, BBQ, sauce, charcoal broiled<br />
Satay beef & chicken with condiments - M<br />
Pasta – Spaghetti, Spirale, Linquine<br />
Saucer- chicken bolognaise, carbonara,<br />
parmesan<br />
Stew Lamb Shoulder Borlotti Bean & Vegetable<br />
Rosemary Potato with French Bean Cherry Tomato<br />
Garden Vegetable with Almond Flake<br />
Saute Beef with Asparagus Red Bellpepper<br />
Nestum Stir Fried Butter Prawn Crispy Nestum<br />
Braised Duck with Ginger Bean Paste<br />
Wok Fried SquidAnchovies Spicy Sauce Curry Leaves<br />
Deep-fried Seabass with Nyonya Asam Manis<br />
Ayam Masak Merah Tomato, Pattaya Red Curry Ikan Merah Bendi Pucuk Manis Lemak Telur Itik Ikan Masin,<br />
Yong Chow Fried Rice BBQ Chicken, Nasi Putih<br />
Chinese Pancake, Banana Mousse Cinnamon, Black Forest Cake, Sachert Cake, Apricot Flan, Assorted French Pastries (3 Types), Fruit<br />
Tartlet, Corn Pudding with Gula Melaka in Glass, Kuih Ketayap, Hot Item; Pineapple Fruits Dates Tort, Bake Custard with Jack Fruit,<br />
Durian Baked Cheese Cake, Sum Sum Tulang, Pulut Serawa Durian, Bubur Kacang Hijau dengan Durian, Ice Kacang & Cendol, Leng Chee<br />
Kang, Ice Cream (6 types), Fresh Fruit Counter (Chiller Counter), Sarawak Pineapple, Orange, Pear, Apple, Half Kiwi, Strawberry, Banana,<br />
Papaya Solo, Few Local Fruit, Rock Melon, Watermelon, Japanese Dessert 2 Types
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