VICI catalogue 2018
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Mackerel<br />
in vacuum<br />
Mackerel fillet hot smoked, natural, MSC R SKF 006X<br />
Mackerel fillet hot smoked, with pepper, MSC R SKF 007X<br />
Mackerel fillet hot smoked, „Mexico“, MSC R SKF 008X<br />
Mackerel fillet hot smoked, with onion, MSC R SKF 009X<br />
150 G<br />
6 PCS<br />
319 MC<br />
30 DAYS<br />
12 MONTHS<br />
Mackerel hot/cold smoked, head on, MSC R SKG 055X<br />
~300 G<br />
10-12 PCS<br />
120 MC<br />
30 DAYS<br />
12 MONTHS<br />
24
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