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FOUNDERS STORY<br />
3
JUNIPER<br />
CORIANDER<br />
LICORICE<br />
ORRIS ROOT<br />
ANGELICA<br />
VANILLA<br />
CARDAMOM<br />
SWEET ORANGE<br />
LEMON<br />
LIME<br />
4
WASABI ROOT GINGER MINT<br />
JUNIPER CORIANDER LICORICE<br />
ORRIS ROOT ANGELICA VANILLA<br />
CARDAMOM SWEET ORANGE LEMON<br />
LIME<br />
HIGHLY RECOMMENDED<br />
FOR FOODPAIRING<br />
SPRINKLE ON OYSTERS<br />
AND TUNA TARTARE<br />
MIX WITH PREMIUM GINGER-ALE OR GINGER BEER<br />
7
SKULLY RECOMMENDED SERVES<br />
W<br />
GARNISH<br />
• lime<br />
• mint<br />
• dried cranberries<br />
+ PREMIUM TONIC<br />
GARNISH<br />
• ginger root<br />
• lime<br />
• juniper<br />
+ GINGER-ALE<br />
+ GINGER BEER<br />
GARNISH<br />
• lemon grass<br />
• lemon<br />
• juniper<br />
+ PREMIUM TONIC<br />
GARNISH<br />
• sweet orange<br />
• dried cranberries<br />
• cinnamon<br />
+ PREMIUM TONIC<br />
G<br />
8
WE LIKE TO TRAVEL<br />
106<br />
9<br />
GLOBALly<br />
9
LIFE IS TOO SHORT,<br />
ENJOY EVERY SECOND
HERE I AM<br />
TANGERINE<br />
TWIST<br />
41,8 % PREMIUM GIN<br />
1. TANGERINE 2. SWEET ORANGE<br />
3. BLOOD ORANGE 4. JUNIPER 5. CORIANDER<br />
6. LICORICE 7. ORRIS ROOT 8. ANGELICA 9. CARDAMOM<br />
10. VANILLA 11. LEMON 12. LIME<br />
12
EXPERIENCE<br />
THE CITRUS<br />
SENSATION<br />
YUZU<br />
BUDDHA’S HAND<br />
LEMON GRASS<br />
15
16<br />
450CL.
TOM COLLINS<br />
• 50 ML SKULLY GIN ORIENTAL CITRUS<br />
• 30 ML LEMON JUICE<br />
• 20 ML SIMPLE SYRUP<br />
• SODA WATER<br />
• GARNISH: LEMON/YUZU + LIME PEEL<br />
• PREPARATION: STIR<br />
• GLASS & ICE: HIGHBALL + CUBED ICE<br />
NEGRONI<br />
• 30 ML SKULLY GIN TANGERINE TWIST<br />
• 30 ML BELSAZAR SWEET VERMOUTH RED<br />
• 30 ML CAMPARI<br />
• GARNISH: ORANGE PEEL<br />
• PREPARATION: STIR<br />
• GLASS: TUMBLER<br />
SKULLY SMOOTH WASABI & GINGER-ALE<br />
• 40 ML SKULLY SMOOTH WASABI<br />
• 150-200 ML PREMIUM GINGER-ALE<br />
• GARNISH: LIME, MINT, GINGER ROOT<br />
• PREPARATION: STIR<br />
• GLASS & ICE: COPPA + CUBED ICE<br />
TANGERINE FRENCH 75<br />
• 60 ML PREMIUM CHAMPAGNE<br />
• 30 ML SKULLY GIN TANGERINE TWIST<br />
• 15 ML LEMON JUICE<br />
• 15 ML SIMPLE SYRUP<br />
• GARNISH: RED FRUIT / ORANGE PEEL<br />
• PREPARATION: SHAKE<br />
• GLASS: CHAMPAGNE FLUTE
D<br />
DRY MARTINI<br />
• 50 ML SKULLY GIN LONDON DRY<br />
• 25 ML LILLET BLANC VERMOUTH<br />
• GARNISH: OLIVE<br />
• PREPARATION: SHAKE<br />
• GLASS: MARTINI GLASS<br />
SKULLY SMOOTH WASABI & GINGER-BEER<br />
• 40 ML SKULLY SMOOTH WASABI<br />
• 150-200 ML PREMIUM GINGER-BEER<br />
• GARNISH: SLICE OF LIME & GINGER, RED PEPPER<br />
• PREPARATION: STIR<br />
• GLASS & ICE: COPPA + CUBED ICE<br />
GREEN LADY<br />
• 50 ML SKULLY SMOOTH WASABI<br />
• 15 ML EUCALYPTUS SYRUP<br />
• 20 ML LIME JUICE<br />
• 10 ML SIMPLE SYRUP<br />
• 1 EGG WHITE<br />
• GARNISH: LIME / AGAVE / EUCALYPTUS<br />
• PREPARATION: SHAKE<br />
• GLASS: CHAMPAGNE COUPE<br />
SKULLY SUMMERCUP<br />
• 40 ML SKULLY GIN TANGERINE TWIST<br />
• 150-200 ML PREMIUM GINGER-ALE<br />
• GARNISH: GINGER ROOT, MINT, LIME, RED FRUIT<br />
• PREPARATION: STIR<br />
• GLASS & ICE: COPPA + CUBED ICE
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