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CMAE Management Development Programme Part 1<br />

VS Club, <strong>London</strong><br />

17 th – 21 st July , 2016<br />

APPROX TIMINGS Monday 17<br />

VS Club<br />

START<br />

9.00 – 9.30 am<br />

Registration<br />

9.30 – 10.00<br />

Welcome<br />

Introductions &<br />

aims of the week<br />

Michael<br />

Braidwood<br />

10.00 – 11.15<br />

Management to<br />

Leadership<br />

Darshan Singh<br />

Tuesday 18 Wednesday 19 Thursday 20 Friday 21<br />

VS Club<br />

VS Club<br />

VS Club Caledonian Club<br />

9.00 am 9.00 am 9.00 am 8.30 am<br />

9.00 – 10.30<br />

Food & Beverage<br />

Management<br />

Steven Brown<br />

Inn-Formation<br />

9.00 – 10.30<br />

Club Legislation<br />

Rod Findlay<br />

#005<br />

9.00 – 10.30<br />

Health & Safety<br />

Steuart<br />

Fotheringham<br />

#009<br />

8.30 – 10.00<br />

Club Governance<br />

Kevin Fish CCM<br />

BREAK 11.15– 11.30 10.30 - 10.45 10.30 - 10.45 10.30 - 10.45 10.00 - 10.15<br />

11.30 – 13.00<br />

Management to<br />

Leadership<br />

10.45 – 12.15<br />

Food & Beverage<br />

Management<br />

10.45 – 12.15<br />

Club Financial<br />

Management<br />

10.45 – 12.15<br />

Human Resources<br />

10.15 – 11.30<br />

Club Governance<br />

Darshan Singh<br />

Steven Brown<br />

Inn-Formation<br />

Duncan Ritchie<br />

Steuart<br />

Fotheringham<br />

#012<br />

Kevin Fish CCM<br />

11.30 - 13.00<br />

# 001<br />

Facilities<br />

#010<br />

Management<br />

Michael<br />

Braidwood CCM<br />

#013<br />

LUNCH 13.00 – 13.45 12. 15 – 13.00 12. 15 – 13.00 12.15 – 13.00 13.00 – 13.45<br />

13.45 – 15.15<br />

Managing change<br />

13.00 – 14.30<br />

Food & Beverage<br />

Management<br />

13.00 – 14.30<br />

Club Financial<br />

Management<br />

13.00 – 15.00<br />

Marketing in Clubs<br />

13.45 – 14.30<br />

Course Test<br />

(30 mins)<br />

Darshan Singh<br />

Bill Sanderson<br />

Steven Brown<br />

Inn-Formation<br />

Duncan Ritchie<br />

#006<br />

BREAK 15.15 – 15.30 14.30 – 14.45 14.30 -14.45 15.00 -15.15 14.30 – 14.45<br />

15.15 – 16.45<br />

15.30 – 17.00<br />

Management &<br />

Delegation<br />

Darshan Singh<br />

# 002<br />

SUMMARY 17.00 – 17.30<br />

Day Summary<br />

Wine tasting VS<br />

Club #003<br />

Food & Beverage<br />

Management<br />

Steven Brown<br />

Inn-Formation<br />

#004<br />

17.00 -17.15<br />

Day Summary<br />

14.45 – 16.15<br />

Operations<br />

Excellence<br />

(Sports &<br />

Recreation<br />

Management)<br />

Tory Brettell<br />

Break<br />

16.15 – 16.30<br />

16.30 - 17.45<br />

Operations<br />

Excellence (cont.)<br />

#008<br />

17.45 – 18.00<br />

Day Summary.<br />

Marketing in Clubs<br />

Bill Sanderson<br />

# 011<br />

16.45 –17.00<br />

Day Summary<br />

Group Dinner<br />

14.45 - 16.15<br />

Career<br />

Development<br />

Michael<br />

Braidwood CCM<br />

#015<br />

16.15 – 16.30<br />

Day & week<br />

summary

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