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LIVE SEAFOOD<br />
游 水 活 海 鲜<br />
油 浸 顺 壳 鱼<br />
Deep-fried<br />
Soon Hock Fish with<br />
Superior Soya Sauce<br />
选 择 烹 饪 法<br />
<strong>MET</strong>HOD OF PREPARATION<br />
顺 壳 鱼<br />
SOON HOCK FISH<br />
红 斑 鱼<br />
RED GAROUPA<br />
巴 丁 鱼<br />
PA TING FISH<br />
本 地 龙 虾 仔<br />
LOCAL BABY LOBSTER<br />
港 式 蒸<br />
Steamed in Hongkong Style<br />
姜 茸 蒸<br />
Steamed with Minced Ginger<br />
金 银 蒜 菜 莆 蒸<br />
Steamed with Golden Minced<br />
Garlic and "Chye Poh"<br />
油 浸<br />
Deep-fried with<br />
Superior Soya Sauce<br />
西 施 炸<br />
Deep-fried with Plum Sauce<br />
芋 头 焖<br />
Braised with Yam<br />
烧 肉 花 菇 焖<br />
Braised with Roasted Pork<br />
and Shiitake Mushroom<br />
Prices are subject to prevailing government taxes and 10% service charge.
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