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AN EXQUISITE CHINESE<br />
DINING EXPERIENCE<br />
佳 肴 汇 萃 , 尽 享 美 味<br />
Peach Garden is a notable household name that is<br />
synonymous with authentic Chinese cuisine served<br />
in a warm and welcoming environment.<br />
An extension of the group’s Chinese restaurants,<br />
Peach Garden Chinese Dining brings you the<br />
same quality culinary offerings and personal<br />
level of service as its restaurants amidst a more<br />
casual setting.<br />
Peach Garden is part of Select Group since<br />
2008. It all began with a vision to create a<br />
culinary sanctuary where connoisseurs of<br />
traditional Cantonese cuisine can gather in<br />
celebration of exquisite dining and fine living. This<br />
passion took the form of the first Peach Garden<br />
Chinese Restaurant in 2002, established by<br />
restaurant veterans Veronica Tan and Angela Ho.<br />
Peach Garden has successfully build up its<br />
business over the years to an award-winning<br />
Chinese restaurant group today, with nine dining<br />
outlets of three dining concepts and a leading<br />
off-premise catering service.<br />
With a team of dedicated master chefs at the<br />
helm, Peach Garden garnered distinguished<br />
recognition, which count celebrities, socialites and<br />
foreign dignitaries among its esteemed guests, and<br />
continues to delight patrons with exciting set menus<br />
and a wonderful selection of signature dishes.<br />
Peach Garden's gastronomical offerings have also<br />
received numerous accolades and awards from<br />
renowned local and regional publications.<br />
In effort to bring its signature Chinese fine dining<br />
and casual restaurant to more gourmands and<br />
casual diners, Peach Garden aims to expand its<br />
brand both in Singapore and overseas.
APPETISERZ<br />
细 细 碟<br />
肉 松 脆 茄 子<br />
Fried Crispy Eggplant<br />
with Pork Floss<br />
XO 酱 炒 罗 卜 糕<br />
Fried Carrot Cake with<br />
XO Chili Sauce<br />
肉 松 脆 茄 子<br />
Fried Crispy Eggplant with Pork Floss<br />
脆 皮 三 层 肉<br />
Roasted Crispy Pork Cube<br />
四 川 口 水 鸡<br />
Chilled Chicken with Spicy Sauce<br />
蜜 汁 黑 叉 烧<br />
BBQ Honey “Char Siew”<br />
$10 .80<br />
$12 .00<br />
$12 .00<br />
$13 .80<br />
南 乳 冬 菇 条<br />
Fried Mushroom with Preserved Bean Paste<br />
咸 蛋 王 鱼 皮<br />
Golden Crispy Fish Skin with Salted Egg Yolk<br />
爽 脆 海 蜇 头<br />
Marinated Jellyfish<br />
特 酱 柴 鱼 冰 镇 豆 腐<br />
Chilled Beancurd with Bonito and<br />
Chef’s Special Sauce<br />
XO 酱 炒 萝 卜 糕<br />
Fried Carrot Cake with XO Chili Sauce<br />
$10 .80<br />
$10 .80<br />
$10 .80<br />
$10 .80<br />
$10 .80<br />
Prices are subject to prevailing government taxes and 10% service charge.
BARBECUE/MEAT SELECTION<br />
烧 烤 / 肉 类<br />
片 皮 乳 猪<br />
Roasted Golden Suckling Pig<br />
北 京 片 皮 鸭<br />
Roasted Crispy Peking Duck<br />
招 牌 脆 皮 烧 鸭<br />
Signature Roasted Crispy Duck<br />
中 式 牛 扒<br />
Pan-fried Beef Tenderloin<br />
in Cantonese Style<br />
黑 椒 鹿 柳<br />
Sautéed Sliced Venison<br />
with Black Pepper Sauce<br />
香 味 芝 麻 童 子 鸡<br />
Roasted Spring Chicken<br />
with Sesame Flavor<br />
菠 萝 咕 佬 肉<br />
Sweet and Sour Pork<br />
with Pineapples<br />
沙 煲 三 杯 鸡<br />
Sautéed Chicken with Ginger<br />
and Wine in Casserole<br />
蜜 汁 芝 麻 排 骨<br />
Baked Spare Rib with Sesame<br />
and Honey Sauce<br />
$238 .00<br />
WHOLE<br />
HALF<br />
$78 .00 $ 40 .00<br />
WHOLE HALF SMALL<br />
$68 .00 $ 36 .00 $ 18 .80<br />
$10 .00<br />
PER PERSON<br />
SMALL<br />
$28 .00<br />
WHOLE<br />
$28 .00<br />
SMALL<br />
$18 .00<br />
SMALL<br />
$22 .00<br />
SMALL<br />
$20 .00<br />
片 皮 乳 猪<br />
Roasted Golden Suckling Pig<br />
Prices are subject to prevailing government taxes and 10% service charge.
SHARK'S FIN/SOUP<br />
鱼 翅 与 滋 补 汤 水<br />
迷 你 正 宗 佛 跳 墙<br />
Double-boiled Mini Buddha<br />
Jump over the Wall<br />
翅 骨 花 胶 浓 汤<br />
Double-boiled Shark's Bone<br />
Cartilage Soup with Fish Maw<br />
迷 你 正 宗 佛 跳 墙<br />
Double-boiled Mini Buddha Jump over the Wall<br />
翅 骨 浓 汤 中 鲍 翅<br />
Double-boiled Baby Superior Shark's Fin with<br />
Shark's Bone Cartilage Soup<br />
鲍 参 翅 肚 羹<br />
Braised Baby Superior Shark's Fin with<br />
Shredded Abalone, Fish Maw and Sea Cucumber<br />
金 鲍 仔 虫 草 花 炖 鸡 汤<br />
Double-boiled Superior Baby Abalone Soup<br />
with Cordyceps Flower and Chicken<br />
翅 骨 花 胶 浓 汤<br />
Double-boiled Shark's Bone Cartilage Soup<br />
with Fish Maw<br />
四 川 酸 辣 汤<br />
Sichuan Hot and Sour Soup<br />
金 瓜 海 鲜 羹<br />
Braised Pumpkin Broth with Seafood<br />
蟹 肉 玉 米 羹<br />
Crab Meat with Corn Broth<br />
黄 耳 菜 胆 竹 笙 素 汤<br />
Double-boiled Vegetarian Soup with Yellow Fungus,<br />
Bamboo Pith and Tien Shin Cabbage<br />
$48 .00<br />
PER PERSON<br />
$38 .00<br />
PER PERSON<br />
$28 .00<br />
PER PERSON<br />
$26 .00<br />
PER PERSON<br />
$26 .00<br />
PER PERSON<br />
$8 .80<br />
PER PERSON<br />
$10 .80<br />
PER PERSON<br />
$8 .80<br />
PER PERSON<br />
$10 .80<br />
PER PERSON<br />
Prices are subject to prevailing government taxes and 10% service charge.
BARBECUE/MEAT SELECTION<br />
烧 烤 / 肉 类<br />
蚝 皇 2 头 鲍 扣 海 参<br />
Braised Whole 2-head Abalone with<br />
Premium Sea Cucumber<br />
$78 .00<br />
PER PERSON<br />
3 头 鲍 鱼 扣 花 胶<br />
Braised Whole 3-head Abalone with Fish Maw<br />
鲍 片 花 菇 伴 时 蔬<br />
Braised Sliced Abalone with Shiitake Mushroom<br />
and Seasonal Vegetables<br />
金 鲍 仔 芙 蓉 豆 腐 苋 菜<br />
Braised Golden Abalone with<br />
Homemade Beancurd and Local Spinach<br />
黑 松 露 羊 肚 菌 扒 3 头 鲍 鱼<br />
Braised Whole 3-head Abalone with<br />
Morel Mushroom and Black Truffle<br />
$58 .00<br />
PER PERSON<br />
$22 .00<br />
PER PERSON<br />
$12 .00<br />
PER PERSON<br />
$58 .00<br />
PER PERSON<br />
蚝 皇 2 头 鲍 扣 海 参<br />
Braised Whole 2-head Abalone<br />
with Premium Sea Cucumber<br />
Prices are subject to prevailing government taxes and 10% service charge.
LIVE SEAFOOD<br />
游 水 活 海 鲜<br />
油 浸 顺 壳 鱼<br />
Deep-fried<br />
Soon Hock Fish with<br />
Superior Soya Sauce<br />
选 择 烹 饪 法<br />
<strong>MET</strong>HOD OF PREPARATION<br />
顺 壳 鱼<br />
SOON HOCK FISH<br />
红 斑 鱼<br />
RED GAROUPA<br />
巴 丁 鱼<br />
PA TING FISH<br />
本 地 龙 虾 仔<br />
LOCAL BABY LOBSTER<br />
港 式 蒸<br />
Steamed in Hongkong Style<br />
姜 茸 蒸<br />
Steamed with Minced Ginger<br />
金 银 蒜 菜 莆 蒸<br />
Steamed with Golden Minced<br />
Garlic and "Chye Poh"<br />
油 浸<br />
Deep-fried with<br />
Superior Soya Sauce<br />
西 施 炸<br />
Deep-fried with Plum Sauce<br />
芋 头 焖<br />
Braised with Yam<br />
烧 肉 花 菇 焖<br />
Braised with Roasted Pork<br />
and Shiitake Mushroom<br />
Prices are subject to prevailing government taxes and 10% service charge.
SEAFOOD<br />
海 鲜 类<br />
梅 菜 蒸 鲈 鱼 扒<br />
Steamed Fillet Of Sea Perch with<br />
"Mui Choy" in Superior Soya Sauce<br />
柚 子 酱 煎 鲈 鱼 扒<br />
Pan-fried Fillet of Sea Perch with Pomelo Sauce<br />
豉 油 皇 蒜 子 干 煎 老 虎 虾<br />
Pan-fried King Prawn With Garlic and<br />
Superior Soya Sauce<br />
芥 末 虾 球 拼 咸 蛋 虾 球<br />
Fried Prawn with Wasabi Salad Cream<br />
Accompanied by Fried Prawn with Salted Egg Yolk<br />
鲜 虾 球 炒 野 菌<br />
Sautéed Fresh Prawn with Wild Mushroom<br />
海 鲜 百 合 炒 西 兰 花<br />
Stir-fried Prawn, Scallop and Sliced Fish<br />
with Broccoli and Fresh Lily Bulb<br />
豉 汁 豆 根 焖 鱼 片<br />
Braised Sliced Fish with Fresh Gluten Puff<br />
and Black Bean Sauce<br />
SMALL<br />
$16 .00<br />
SMALL<br />
$16 .00<br />
SMALL<br />
$12 .00<br />
SMALL<br />
$26 .00<br />
SMALL<br />
$26 .00<br />
SMALL<br />
$38 .00<br />
SMALL<br />
$24 .00<br />
黑 松 露 上 汤 焗 龙 虾 仔<br />
Baked Baby Lobster in Superior Stock and Truffle Oil<br />
SMALL<br />
$28 .00<br />
黑 松 露 上 汤 焗 龙 虾 仔<br />
Baked Baby Lobster in<br />
Superior Stock and<br />
Truffle Oil<br />
Prices are subject to prevailing government taxes and 10% service charge.
VEGETABLES/BEANCURD<br />
健 康 蔬 菜 与 豆 腐 类<br />
鲜 豆 浆 泡 娃 娃 菜<br />
Poached Tien Chin<br />
Cabbage with Soya Bean<br />
南 乳 斋 煲<br />
Braised Vegetables with Preserved<br />
Bean Paste Sauce in Casserole<br />
鲜 豆 浆 泡 娃 娃 菜<br />
Poached Tien Chin Cabbage with Soya Bean<br />
自 选 苋 菜 (A. 金 银 蛋 B. 上 汤 C. 蒜 蓉 炒 )<br />
Local Spinach<br />
(A. Poached with Trio Eggs B. Poached with Wolfberries<br />
in Superior Stock C. Stir-fried with Minced garlic)<br />
蟹 肉 芙 蓉 豆 腐 苋 菜<br />
Braised Homemade Beancurd with Local Spinach<br />
and Fresh Crab Meat<br />
渔 香 芥 兰<br />
Stir-fried Hong Kong Kai Lan with Minced Meat<br />
and Salted Fish<br />
云 耳 鲜 百 合 炒 芦 笋<br />
Stir-fried U.S. Asparagus with Black Fungus<br />
and Fresh Lily Bulb<br />
南 乳 斋 煲<br />
Braised Vegetables with Preserved Bean Paste Sauce<br />
in Casserole<br />
肉 酱 鲜 菇 豆 腐 扒 西 兰 花<br />
Braised Beancurd with Fresh Mushrooms<br />
and Broccoli in Minced Meat Sauce<br />
自 选 白 菜 苗 / 芦 笋 / 芥 兰 / 西 兰 花<br />
(A. 蒜 蓉 B. 耗 油 C. XO 酱 )<br />
Baby Cabbage/ Asparagus/ Kai Lan/ Broccoli<br />
(A. Stir-fried with Garlic B. Oyster Sauce<br />
C. Sautéed in XO Chilli sauce)<br />
SMALL<br />
$18 .00<br />
SMALL<br />
$16 .00<br />
SMALL<br />
$7 .00<br />
SMALL<br />
$16 .00<br />
SMALL<br />
$18 .00<br />
SMALL<br />
$16 .00<br />
SMALL<br />
$18 .00<br />
SMALL<br />
$16 .00<br />
Prices are subject to prevailing government taxes and 10% service charge.
RICE / NOODLE<br />
油 头 粉 面<br />
海 鲜 干 炒 面 线<br />
Fried Mian Xian with Assorted Diced Seafood<br />
肉 酱 海 鲜 粒 鱼 茸 面<br />
Stewed Fish Paste Noodle with Diced Seafood<br />
and Minced Meat Sauce<br />
SMALL<br />
$18 .00<br />
SMALL<br />
$18 .00<br />
干 烧 伊 面<br />
Stewed Ee-fu Noodle with Chives and Mushrooms<br />
滑 蛋 虾 球 带 子 河 粉<br />
Wok-fried Hor Fun with Fresh Scallops<br />
and Prawns In Egg Sauce<br />
蟹 肉 瑶 柱 蛋 白 炒 饭<br />
Fried Rice with Fresh Crab Meat,<br />
Egg White and Dried Scallop<br />
翅 骨 浓 汤 凉 瓜 鱼 片 鱼 茸 面<br />
Poached Fish Paste Noodle with Shark’s Bone<br />
Cartilage Soup, Sliced Fish and Bittergourd<br />
豉 汁 凉 瓜 鲈 鱼 片 焖 鸳 鸯 米 粉<br />
Stewed Vermicelli with Sliced Sea Perch,<br />
Bittergourd and Black Bean Sauce<br />
干 爆 龙 虾 仔 捞 面<br />
Stewed Noodle with Baby Lobster<br />
and Chef’s Special Sauce<br />
SMALL<br />
$16 .00<br />
SMALL<br />
$20 .00<br />
SMALL<br />
$18 .00<br />
SMALL<br />
$16 .00<br />
SMALL<br />
$18 .00<br />
SMALL<br />
$28 .00<br />
海 鲜 干 炒 面 线<br />
Fried Mian Xian with<br />
Assorted Diced Seafood<br />
Prices are subject to prevailing government taxes and 10% service charge.
RICE / NOODLE<br />
油 头 粉 面<br />
近 朱 者 赤 ( 甜 菜 、 咸 鱼 、 叉 烧 )<br />
Beetroot with Salted Fish and “Char Siew” Fried Rice<br />
SMALL<br />
$20 .00<br />
近 墨 者 黑 ( 墨 鱼 汁 , 蛋 白 , 海 鲜 )<br />
Squid Ink, Egg White and Seafood Fried Rice<br />
SMALL<br />
$20 .00<br />
Prices are subject to prevailing government taxes and 10% service charge.
DESSERT<br />
甜 在 心<br />
冰 花 炖 官 燕<br />
Double-boiled Superior Bird's Nest with Rock Sugar<br />
椰 盅 红 莲 炖 雪 蛤<br />
Double-boiled Hashima with Red Dates<br />
in Young Coconut<br />
榴 莲 布 丁<br />
Chilled Durian Pudding<br />
椰 盅 黑 糯 米 雪 糕<br />
Chilled Black Glutinous Rice with<br />
Ice Cream in Young Coconut<br />
椰 盅 白 玉 冰<br />
Chilled Jelly Royale in Young Coconut<br />
杨 枝 甘 露<br />
Chilled Mango Sago with Pomelo<br />
$48 .00<br />
PER PERSON<br />
$26 .00<br />
PER PERSON<br />
$7 .00<br />
PER PERSON<br />
$8 .80<br />
PER PERSON<br />
$8 .80<br />
PER PERSON<br />
$6 .00<br />
PER PERSON<br />
椰 盅 黑 糯 米 雪 糕<br />
Chilled Black Glutinous<br />
Rice with Ice Cream<br />
in Young Coconut<br />
Prices are subject to prevailing government taxes and 10% service charge.
DESSERT<br />
甜 在 心<br />
桂 花 糕<br />
Chilled<br />
Osmanthus Jelly<br />
椰 盅 杏 仁 蛋 白<br />
Double-boiled Almond Cream with Egg White<br />
in Young Coconut<br />
椰 盅 白 果 芋 泥<br />
Warm Pumpkin Paste with Gingko Nuts<br />
in Young Coconut<br />
牛 油 果 雪 糕<br />
Chilled Avocado with Ice Cream<br />
芒 果 布 丁<br />
Chilled Mango Pudding<br />
锅 饼<br />
Chinese Pancake<br />
流 沙 包<br />
Steamed Creamy Custard Bun<br />
桂 花 糕<br />
Chilled Osmanthus Jelly<br />
(Minimum 2 Pieces)<br />
$8 .80<br />
PER PERSON<br />
$8 .80<br />
PER PERSON<br />
$6 .50<br />
PER PERSON<br />
$6 .00<br />
PER PERSON<br />
$10 .00<br />
$4 .20<br />
$2 .00<br />
Prices are subject to prevailing government taxes and 10% service charge.
SET MENU<br />
精 选 套 餐<br />
$<br />
38 ++ per person<br />
MINIMUM 2 PERSONS<br />
烧 肉 拼 叉 烧 拼 咸 蛋 虾 球<br />
Roasted Crispy Pork Cube, BBQ "Char Siew"<br />
Accompanied with Fried Prawn with Salted Egg Yolk<br />
滋 补 炖 汤<br />
Chef's Special Double-boiled Soup<br />
柚 子 酱 煎 鲈 鱼 扒<br />
Pan-fried Fillet of Sea Perch with Pomelo Sauce<br />
蟹 肉 豆 腐 苋 菜<br />
Braised Homemade Beancurd with Local Spinach<br />
and Fresh Crab Meat<br />
肉 酱 海 鲜 粒 焖 伊 面<br />
Stewed Ee-fu Noodle with Assorted Diced Seafood<br />
and Minced Meat Sauce<br />
精 美 甜 品<br />
Sweet Temptation<br />
Prices are subject to prevailing government taxes and 10% service charge.
SET MENU<br />
精 选 套 餐<br />
$<br />
58 ++ per person<br />
MINIMUM 2 PERSONS<br />
烧 鸭 、 海 蜇 拼 X0 酱 煎 萝 卜 糕<br />
Roasted Crispy Duck, Jellyfish Accompanied with<br />
Pan-fried Carrot Cake with XO Sauce<br />
翅 骨 浓 汤 炖 三 宝<br />
Double-boiled Shark's Bone Cartilage Soup with Fish<br />
Maw, Bamboo Pith and Dried Scallop<br />
梅 菜 蒸 鲈 鱼 扒<br />
Steamed Fillet of Sea Perch with "Mui Choy"<br />
in Superior Sauce<br />
干 煎 蒜 子 虾 球<br />
Pan-fried King Prawn with Garlic<br />
and Superior Soya Sauce<br />
黑 松 露 金 鲍 仔 炒 饭<br />
Fried Rice with Golden Abalone and Black Truffle Sauce<br />
精 美 甜 品<br />
Sweet Temptation<br />
Prices are subject to prevailing government taxes and 10% service charge.
SET MENU<br />
精 选 套 餐<br />
$<br />
468 ++<br />
FOR TABLE OF 8 PERSONS<br />
北 京 片 皮 鸭<br />
Roasted Crispy Peking Duck<br />
金 鲍 仔 虫 草 花 炖 鸡 汤<br />
Double-boiled Superior Baby Abalone Soup<br />
with Cordyceps Flower and Chicken<br />
港 蒸 鲈 鱼 扒<br />
Steamed Fillet of Sea Perch in Hong Kong Style<br />
招 牌 芥 末 虾 球<br />
Signature Fried Prawn with Wasabi Salad Cream<br />
鲜 豆 浆 泡 娃 娃 菜<br />
Poached Tien Shin Cabbage with Soya Bean<br />
( 二 食 ) 生 菜 鸭 松<br />
Sautéed Duck Meat Served in Lettuce<br />
肉 酱 海 鲜 粒 鱼 茸 面<br />
Stewed Fish Paste Noodle with Diced Seafood<br />
and Minced Meat Sauce<br />
精 美 甜 品<br />
Sweet Temptation<br />
Prices are subject to prevailing government taxes and 10% service charge.
SET MENU<br />
精 选 套 餐<br />
$<br />
538 ++<br />
FOR TABLE OF 10 PERSONS<br />
招 牌 脆 皮 烧 鸭<br />
Signature Roasted Crispy Duck<br />
鲍 参 翅 肚 羹<br />
Braised Baby Superior Shark's Fin with Shredded<br />
Abalone, Fish Maw and Sea Cucumber<br />
麦 片 虾 球 拼 金 衣 带 子<br />
Sautéed Prawns with Crispy Oats Cereal Accompanied<br />
with Deep-fried Stuffed Scallops with Salted Egg Yolk<br />
姜 茸 蒸 巴 丁 鱼<br />
Steamed Live Pa Ting Fish with Minced Ginger<br />
in Superior Soya Sauce<br />
双 菇 肉 酱 芙 蓉 豆 腐 苋 菜<br />
Braised Homemade Beancurd with Local Spinach<br />
and Assorted Fresh Mushrooms<br />
日 式 大 蒜 黑 豚 肉 粒<br />
Pan-fried Kurobuta Pork Cube with Leek<br />
and Teriyaki Sauce<br />
蟹 肉 鱼 子 蛋 白 炒 饭<br />
Fried Rice with Fresh Crab Meat,<br />
Egg White and Fish Roe<br />
精 美 甜 品<br />
Sweet Temptation<br />
Prices are subject to prevailing government taxes and 10% service charge.
SET MENU<br />
精 选 套 餐<br />
$<br />
688 ++<br />
FOR TABLE OF 10 PERSONS<br />
北 京 片 皮 鸭<br />
Roasted Crispy Peking Duck<br />
翅 骨 浓 汤 中 鲍 翅<br />
Double-boiled Baby Superior Shark's Fin with<br />
Shark's Bone Cartilage Soup<br />
黑 松 露 鲜 菇 炒 虾 球<br />
Sautéed Prawn with Fresh Mushrooms<br />
and Black Truffle Sauce<br />
港 蒸 顺 壳 鱼<br />
Steamed Soon Hock Fish in Hong Kong Style<br />
( 二 食 ) 椒 盐 鸭 件<br />
Deep-fried Duck Meat with Salt and Pepper<br />
鲍 片 瑶 柱 扒 西 兰 花<br />
Braised Broccoli with Sliced Abalone and Dried Scallop<br />
豉 汁 白 菜 苗 海 鲜 焖 鸳 鸯 米 粉<br />
Stewed Vermicelli with Assorted Diced Seafood<br />
and Baby Cabbage in Black Bean Sauce<br />
精 美 甜 品<br />
Sweet Temptation<br />
Prices are subject to prevailing government taxes and 10% service charge.
SET MENU<br />
精 选 套 餐<br />
$<br />
888 ++<br />
FOR TABLE OF 10 PERSONS<br />
片 皮 乳 猪<br />
Roasted Golden Suckling Pig<br />
高 汤 花 胶 炖 中 鲍 翅<br />
Double-boiled Baby Superior Shark's Fin with<br />
Fish Maw in Superior Stock<br />
港 蒸 红 斑<br />
Steamed Live Red Garoupa with Superior Soya Sauce<br />
干 爆 带 子 扒 时 蔬<br />
Braised Seasonal Vegetables and Fresh Scallops<br />
in Chef's Special Sauce<br />
芥 末 虾 球 拼 黄 金 虾 球<br />
Fried Prawn with Wasabi Salad Cream Accompanied<br />
with Sautéed Prawn with Salted Egg Yolk<br />
( 二 食 ) 芋 头 蒜 子 焖 猪 件<br />
Braised Piglet with Yam and Garlic<br />
海 鲜 干 炒 面 线<br />
Fried Mian Xian with Assorted Diced Seafood<br />
精 美 甜 品<br />
Sweet Temptation<br />
Prices are subject to prevailing government taxes and 10% service charge.
CONTACT DETAILS<br />
Chinese Restaurants<br />
Peach Garden @ OCBC Centre<br />
OCBC Centre<br />
65 Chulia Street<br />
#33-01 OCBC Centre<br />
Singapore 049513<br />
Tel : 6535 7833<br />
Fax : 6532 6733<br />
Peach Garden @ Thomson Plaza<br />
301 Upper Thomson Road<br />
#01-88 Thomson Plaza<br />
Singapore 574408<br />
Tel : 6451 3233<br />
Fax : 6451 0509<br />
Peach Garden @ Hotel Miramar<br />
401 Havelock Road<br />
Hotel Miramar Level 3<br />
Singapore 169631<br />
Tel : 6736 3833<br />
Fax : 6235 6833<br />
Peach Garden @<br />
Orchid Country Club<br />
1 Orchid Club Road<br />
#02-35 Social Club House<br />
Singapore 769162<br />
Tel : 6759 3833<br />
Fax : 6755 3133<br />
Peach Garden @ NTU<br />
76 Nanyang Drive<br />
BLK N2.1 #02-01B<br />
Singapore 637331<br />
Tel : 6219 9398<br />
Fax : 6314 3033<br />
Chinese Dining<br />
Peach Garden @ ChinaTown Point<br />
113 New Bridge Road<br />
#02-36 ChinaTown Point<br />
Singapore 059413<br />
Tel : 6702 0603<br />
Fax : 6702 0608<br />
Peach Garden @ The Metropolis<br />
9 North Buona Vista Drive<br />
#02-02 The Metropolis Tower 1<br />
Singapore 138588<br />
Tel : 6334 7833<br />
Fax : 6334 6533<br />
Peach Garden @<br />
Changi International Airport T2<br />
60 Airport Boulevard<br />
#036-084 Changi Airport Terminal 2<br />
(Departure Hall)<br />
Singapore 819643<br />
Tel : 6386 3033<br />
Fax : 6385 3033<br />
Noodle House<br />
Peach Garden @<br />
Gardens By The Bay<br />
18 Marina Gardens Drive<br />
#01-06 Gardens By The Bay<br />
Singapore 018953<br />
Tel : 6604 6733<br />
Private Catering<br />
Peach Garden Events Catering<br />
Tel : 6252 9833<br />
Email: banquet@peachgarden.com.sg<br />
www.peachgarden.com.sg | www.peachgardennoodlehouse.com.sg<br />
www.peachgardencatering.com.sg
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