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<strong>London</strong>: <strong>The</strong> <strong>Cookbook</strong>: <strong>The</strong> <strong>Story</strong> <strong>of</strong> <strong>London</strong>'s <strong>world</strong>-<strong>beating</strong> <strong>food</strong><br />

<strong>scene</strong>, <strong>with</strong> <strong>50</strong> <strong>recipes</strong> <strong>from</strong> <strong>restaurants</strong>, artisan producers and<br />

neighbourhoods<br />

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Title : <strong>London</strong>: <strong>The</strong> <strong>Cookbook</strong>: <strong>The</strong> <strong>Story</strong> <strong>of</strong><br />

<strong>London</strong>'s <strong>world</strong>-<strong>beating</strong> <strong>food</strong> <strong>scene</strong>, <strong>with</strong> <strong>50</strong><br />

<strong>recipes</strong> <strong>from</strong> <strong>restaurants</strong>, artisan producers<br />

and neighbourhoods<br />

Realease : 2017-06-01<br />

Author : Cara Frost-Sharratt<br />

Genre :<br />

Language :<br />

ISBN :<br />

Product Description<br />

Get a taste <strong>of</strong> the history and culture <strong>of</strong> <strong>London</strong>. From haute cuisine to traditional greasy spoons, <strong>London</strong>: <strong>The</strong><br />

<strong>Cookbook</strong> tells the story <strong>of</strong> this vibrant city through the <strong>food</strong> most beloved by its inhabitants. <strong>London</strong>’s top<br />

chefs <strong>of</strong>fer up <strong>recipes</strong> for signature dishes alongside traditional fare <strong>from</strong> local favourites. Part recipe collection<br />

and part travel guide, the book takes a tour <strong>of</strong> <strong>London</strong>’s <strong>food</strong>ie hotspots,<strong>from</strong> Borough Market to Brixton, classic<br />

<strong>restaurants</strong> and the new <strong>world</strong>-beaters. Features <strong>50</strong> <strong>recipes</strong> <strong>from</strong> <strong>London</strong>’s best <strong>restaurants</strong>, including classics<br />

like <strong>The</strong> Ivy, <strong>The</strong> Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles<br />

and Barafina.

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