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UT Arlington Catering Guide<br />
<strong>The</strong> <strong>Gathering</strong>
Welcome to<br />
<strong>The</strong> <strong>Gathering</strong> by Carlisle Catering<br />
<strong>The</strong>re are both big decisions and little details to attend to as you prepare for your upcoming catered event.<br />
Let <strong>The</strong> <strong>Gathering</strong> by Carlisle Catering guide you, from designing the perfect menu to personalizing all the<br />
details of your unique gathering. Our catering services can accommodate any size, theme, or individual<br />
requirements, in virtually any location – on or off campus.<br />
We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting<br />
impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using<br />
the freshest, seasonal ingredients. Catered to you by our Catering Chef, Jordan Rivera.<br />
Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And<br />
because you’ve entrusted your event to <strong>The</strong> <strong>Gathering</strong> by Carlisle Catering, the food will be unmatched, the<br />
service spectacular, and the event will be unforgettable!<br />
<strong>The</strong> <strong>Gathering</strong> by Carlisle Catering<br />
Powered by Chartwells Higher Ed<br />
Director of Catering: Gabriel Cruz<br />
817.272.2304<br />
gabriel.cruz@compass-usa.com<br />
dineoncampus.com/utarlington<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
<strong>The</strong> Morning Start<br />
Minimum 12 guests<br />
Continental Breakfast<br />
8.75 per guest<br />
Assorted Breakfast Pastries, Bagels with Cream Cheese,<br />
Butter and Assorted Jelly’s<br />
Seasonal Fresh Fruit Salad<br />
Coffee, Decaf and Assorted Hot Teas and<br />
Fruit-Infused Ice Water<br />
Energy Breakfast<br />
13.50 per guest<br />
Egg White Frittata with Potato, Spinach and Tomato<br />
Yogurt Bar with Fresh Berries, House Made Granola, with<br />
Strawberry and Vanilla Yogurt<br />
Seasonal Fresh Fruit Salad<br />
Assorted Muffins<br />
Coffee, Decaf and Assorted Hot Teas<br />
Fruit-Infused Ice Water<br />
Traditional Breakfast<br />
13.50 per guest<br />
Cinnamon French Toast or Buttermilk Pancakes<br />
Scrambled Eggs with Shredded Cheddar Cheese<br />
Bacon, Pork Sausage or Turkey Sausage<br />
Seasoned Breakfast Potatoes<br />
Seasonal Fresh Fruit Salad<br />
Assorted Breakfast Pastries<br />
Coffee, Decaf and Assorted Hot Teas and<br />
Fruit-Infused Ice Water<br />
Hot Breakfast Taco Bar<br />
13.50 per guest<br />
Soft and Hard Shell Tacos<br />
Breakfast Sausage, Bacon, and Chorizo<br />
Scrambled Eggs<br />
Shredded Cheese, Sautéed Peppers and Onions, Breakfast<br />
Potatoes, Salsa and Sour Cream<br />
Assorted Breakfast Pastries<br />
Coffee, Decaf and Assorted Hot Teas<br />
Fruit-Infused Ice Water<br />
<strong>The</strong> Morning Start Ala Carte<br />
Assorted Bagels and Spreads 27.99 per dozen<br />
Regular, Vegetable, and Strawberry Cream Cheese, Butter<br />
and Assorted Jams<br />
Freshly-Baked Breakfast Breads 20.99 per dozen<br />
Pound Cake, Zucchini Bread, Blueberry and Banana Bread<br />
Assorted Danish<br />
16.99 per dozen<br />
Assorted Breakfast Muffins 18.99 per dozen<br />
Blueberry, Chocolate Chip, Banana Nut<br />
Assorted Breakfast Pastries 19.99 per dozen<br />
Apple and Cherry Turnovers, Cinnamon Rolls, Scones<br />
Yogurt Parfaits<br />
3.99 per guest<br />
Vanilla Yogurt, Fresh Strawberries and Blueberries topped<br />
with House Made Granola<br />
Breakfast Meats<br />
3.79 per guest<br />
Pork Bacon,Turkey Bacon, Pork Sausage,Turkey Sausage,<br />
Chorizo<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
Seasoned Breakfast Potatoes 2.59 per guest<br />
Seasonal Fresh Fruit Salad 3.59 per guest<br />
Hand Crafted Breakfast Sandwiches<br />
Bacon, Egg and Cheese on English Muffin 4.29 each<br />
Egg and Cheese on English Muffin<br />
3.79 each<br />
Fried Chicken on Country Biscuit<br />
3.59 each<br />
Ham, Egg and Cheese on English Muffin 3.79 each<br />
Egg, Potato and Cheese Breakfast Taco<br />
3.29 each<br />
Chorizo, Egg, Potato and Cheese Taco<br />
3.79 each<br />
Egg and Cheese on a Bagel<br />
4.29 each<br />
<strong>The</strong> <strong>Gathering</strong>
Balanced Breaks<br />
Maverick Popcorn Trio<br />
4.99 per guest<br />
Butter Popcorn, Caramel Popcorn,and Jalapeño Cheddar<br />
Popcorn<br />
Chips and Dip<br />
2.99 per guest<br />
Tri-Colored Tortilla Chips with Salsa<br />
Add Guacamole<br />
1.00 per guest<br />
Add Queso<br />
1.00 per guest<br />
Hummus Trio<br />
3.99 per guest<br />
Classic, Spinach, and Roasted Red Pepper Hummus with<br />
Grilled Pita Points or Grilled Seasonal Vegetables<br />
Grapes and Cheese<br />
2.99 per guest<br />
Red and White Grapes with White and Yellow Cheddar<br />
Cheese and Artisan Crackers<br />
Cake<br />
Full Size Sheet Cakes<br />
Chocolate Mousse Sheet Cake 155.00 each<br />
Carrot Sheet Cake<br />
120.00 each<br />
Sheet Cake<br />
120.00 each<br />
Your choice of Chocolate or Vanilla flavor<br />
and Chocolate or Vanilla, Butter Cream Frosting<br />
Half Size Sheet Cakes<br />
Chocolate Mousse Sheet Cake 85.00 each<br />
Carrot Sheet Cake<br />
75.00 each<br />
Sheet Cake<br />
75.00 each<br />
Your choice of Chocolate or Vanilla flavor<br />
and Chocolate or Vanilla, Butter Cream Frosting<br />
Sweets & Treats<br />
Assorted Baked Cookies 14.99 per dozen<br />
Chocolate Chip, Sugar, Oatmeal Raisin, Peanut Butter<br />
Fudge Brownies<br />
24.99 per dozen<br />
Rice Krispie Treats<br />
13.49 per dozen<br />
with M&M’s and Chocolate drizzle<br />
Assorted Bars<br />
17.99 per dozen<br />
Lemon Bar, Blondie, Pecan Chocolate, Coconut<br />
Miniature Desserts<br />
28.29 per dozen<br />
Cupcakes<br />
21.99 per dozen<br />
Carrot, Coconut Cream, Cookies and Cream, Red Velvet,<br />
Devils Food, Vanilla, Lemon<br />
Mav’s Blend Trail Mix<br />
3.25 per guest<br />
Trail Mix with Nuts, Chocolate, Orange, Blue, and White<br />
M&M’s<br />
Big Cheese Mix<br />
3.25 per guest<br />
Yogurt and Chocolate<br />
Covered Pretzels<br />
3.25 per guest<br />
Individual Wrapped Granola Bars 1.99 each<br />
Lays Potato Chips<br />
1.59 each<br />
Seasonal Fresh Whole Fruit 1.99 each<br />
Assorted Candy Bars large 2.00<br />
small 1.75<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Beverages<br />
Hot Beverages<br />
Coffee or Decaf<br />
Hot Water with Assorted Teas<br />
Individual Beverage<br />
Bottled Soda: Pepsi,<br />
Diet Pepsi, Sierra Mist<br />
Bottled Water<br />
Bottled Juice: Tropicana Orange,<br />
Apple, Cranberry, Grape<br />
17.99 per gallon<br />
12.99 per gallon<br />
1.89 each<br />
1.89 each<br />
2.99 each<br />
Cold beverages<br />
Freshly Brewed Iced Tea<br />
Lemonade<br />
Fruit-Infused Iced Water<br />
Fruit Punch<br />
Orange Juice, Apple Juice,<br />
Cranberry Juice<br />
14.99 per gallon<br />
14.99 per gallon<br />
6.99 per gallon<br />
14.99 per gallon<br />
18.99 per gallon<br />
Deli/Sandwich Lunch Buffets<br />
Includes Iced Tea, or Lemonade and Ice Water<br />
Classic Deli Buffet<br />
12.99 per guest<br />
Your choice of 3 deli classics, 2 fresh cheese pairings,<br />
assorted breads, assorted kettle chips with a side salad<br />
and condiments(lettuce, tomato, onion, pickles, mayo and<br />
mustard) and cookies.<br />
Pick 3<br />
Smoked Ham, Turkey, Roast Beef, Tuna Salad, Chicken<br />
Salad, Roasted Vegetables<br />
Pick 2<br />
Swiss, Provolone, Pepper Jack, or Cheddar<br />
Pick 1<br />
Sweet Chili Asian Slaw, Classic Potato Salad, Caesar Salad,<br />
Garden Salad with Ranch and Balsamic Dressing, Cucumber<br />
and Tomato Salad, and Herbed Couscous<br />
Artisan Sandwich Board 15.99 per guest<br />
Your choice of 4 sandwiches served with house-made chips<br />
and 2 side salads and cookies<br />
Pick 4<br />
Muffuletta Vegetarian Sandwich, Mediterranean Grilled<br />
Chicken Sandwich, Medium Rare Bistro Beef with Cherry<br />
Pepper Mayo and Havarti Cheese, Fresh Roasted Turkey<br />
with Spinach and Roasted Red Pepper Aioli, Sicilian Combo,<br />
Grilled Chicken Caesar Wrap<br />
Pick 2<br />
Sweet Chili Asian Slaw, Greek Orzo Salad, Strawberry and<br />
Spinach Salad, Cucumber and Tomato Salad<br />
Carlisle Favorite<br />
12.99 per guest<br />
Chicken, Roasted Red Pepper and Provolone<br />
with Pesto Mayo on a Whole Wheat Roll<br />
Turkey Caesar Wrap<br />
Ham and Swiss with Lettuce and Tomato, Dijon<br />
Mustard on a Pretzel Roll<br />
Seasonal Fresh Fruit Salad<br />
Sweet Chili Asian Slaw<br />
Mrs. Vicks Chips<br />
Assorted Dessert Bars<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Box Lunches<br />
Minimum order of 15 guests<br />
Express Box Lunch<br />
9.49 per guest<br />
All sandwiches are served with lettuce and tomato on a<br />
Kaiser Roll, with a bag of chips, apple, cookie, and bottled<br />
water<br />
Sandwich selections<br />
Turkey Breast and Provolone<br />
Ham and Swiss<br />
Roast Beef and Cheddar<br />
Grilled Veggie Wrap<br />
Artisan Box Lunch<br />
12.59 per guest<br />
All sandwiches served with kettle chips, apple, choice of one<br />
side salad, and bottled water<br />
Sandwich selections<br />
Muffuletta Vegetarian Sandwich<br />
Mediterranean Grilled Chicken<br />
Medium Rare Bistro Beef with Cherry Pepper Mayo<br />
and Havarti Cheese<br />
Fresh Roasted Turkey with Spinach and roasted<br />
Red Pepper Aioli<br />
Waldorf Chicken Salad Wrap<br />
Side Salads<br />
Sweet Chili Asian Slaw, Greek Orzo Salad, Strawberry and<br />
Spinach Salad, Cucumber and Tomato Salad<br />
Boxed Salads<br />
All salads include a dinner roll, butter, dressing on the side, a cookie, and bottled water<br />
Turkey Avocado Cobb Salad 10.99 per guest<br />
Mesclun greens, with turkey, apple wood-smoked bacon,<br />
fresh avocado, cage-free hardboiled egg, black olives, onion,<br />
and house-made croûtons<br />
Traditional Chef’s Salad<br />
9.99 per guest<br />
Turkey, ham, cheddar, cage-free hardboiled egg, tomatoes,<br />
cucumbers, and crisp greens with<br />
creamy buttermilk dressing<br />
Blackened Chicken Caesar Salad 9.99 per guest<br />
Chopped romaine lettuce, blackened chicken, grated Parmesan<br />
cheese, and house-made croûtons with our traditional<br />
caesar dressing<br />
Greek Salad with Grilled Chicken 9.99 per guest<br />
Grilled chicken, tomatoes, cucumbers, kalamata olives, feta<br />
cheese, red onion, and mixed greens with a<br />
red wine vinaigrette<br />
California Salmon Salad<br />
11.99 per guest<br />
Mesclun greens with grilled salmon, red cabbage, celery,<br />
black olives, tomatoes, cucumbers, and avocado with balsamic<br />
vinaigrette<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
<strong>The</strong>med Meals<br />
Buffet style menu, must have a minimum of 12 guests. All Buffets include Fruit-Infused Ice Water and Iced Tea, or Lemonade<br />
Little Italy<br />
Pick 1<br />
Lasagna, Fettucini Alfredo, or Tortellini Primavera<br />
Pick 1<br />
Chicken Piccata, Chicken Marsala, or<br />
Chicken Parmesan<br />
17.99 per guest<br />
Includes Fresh Garlic Sticks, Caesar Salad, Italian Style Green<br />
Beans and Iced Lemon Roccata Cookie, Chocolate Espresso<br />
Biscotti<br />
Add: Antipasto Platter which includes Olives,<br />
provolone cheese, and salami<br />
4.99 per guest<br />
Taste of the South<br />
Classic Pulled Pork Sliders<br />
BBQ Grilled Chicken Breast<br />
BBQ Baked Beans<br />
Macaroni and Cheese<br />
Seasonal Fruit Salad<br />
Creamy Confetti Cole Slaw<br />
Cheddar Jalapeño Corn Bread<br />
Peach Cobbler<br />
add: Vanilla Ice Cream for<br />
19.99 per guest<br />
1.00 per guest<br />
UTA BBQ<br />
20.99 per guest<br />
Braised Brisket with a side of BBQ Sauce<br />
Smoked Sausage<br />
Blaze’s Mac N’ Cheese<br />
Southern Style Green Beans<br />
Garden Salad with Ranch Dressing<br />
Pickles, Jalapeños, and Onions<br />
Apple Pecan Crumb Cobbler<br />
add: Vanilla Ice Cream for<br />
1.00 per guest<br />
Picnic Buffet<br />
14.99 per guest<br />
Includes Buns, Lettuce, Tomatoes, Pickles, Onions,<br />
Ketchup, Mayo, Mustard, Relish, Potato Chips, with Cookies<br />
and Brownies.<br />
Pick 2<br />
Hamburgers, Garden Burgers, Hot Dogs,<br />
BBQ Chicken Breast<br />
Pick 2<br />
Classic Potato Salad, California Pasta Salad,<br />
Creamy Cole Slaw, Cucumber and Tomato Salad<br />
Taste of the Mediterranean 17.99 per guest<br />
Grilled Lemon-Oregano Chicken<br />
Salmon Cakes with Tzatziki Sauce<br />
Tabbouleh and Hummus with Grilled Pita Points<br />
Toasted Orzo Rice Pilaf<br />
Roasted Seasoned Vegetables<br />
Baklava<br />
Lemon Honey Pound Cake<br />
Fajita Bar<br />
Pick 2<br />
Grilled Beef, Grilled Chicken, or Vegetable and<br />
Tofu Fajita<br />
17.99 per guest<br />
Includes Mexican Rice, Refried Beans, Flour Tortillas, Pico<br />
De Gallo, Sour Cream, Shredder Cheese, and Guacamole<br />
Queso with Pico De Gallo and Tri-Colored<br />
Tortilla Chips<br />
Cinnamon Sugar Churros with Caramel Sauce<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
<strong>The</strong>med Meals<br />
Buffet style menu, must have a minimum of 12 guests. All Buffets include Fruit-Infused Ice Water and Iced Tea, or Lemonade<br />
Tacos and Nacho Bar<br />
17.99 per guest<br />
Soft Flour Tortillas and Crunchy Taco Shells Beef,<br />
Chicken and Grilled Vegetables<br />
Refried Beans, Pico De Gallo, Sour Cream,<br />
Shredded Cheese, Olives, Guacamole,<br />
Cinnamon Crisp with Citrus Honey Glaze<br />
Balanced Southwestern<br />
18.99 per guest<br />
Grilled Baja Fish Tacos with Cilantro Lime Cole Slaw<br />
Grilled Chicken Skewers<br />
Black Bean and Corn Salad<br />
Cilantro Rice<br />
Flour Tortillas, Pico De Gallo, Sour Cream,<br />
Shredded Cheese, and Guacamole<br />
Grilled Pineapple with Bananas and Strawberries<br />
in Coconut Cream Sauce<br />
Asian Buffet<br />
Pick 1<br />
Orange Chicken, or Kung Pao Chicken<br />
Pick 1<br />
Bejing Beef, or Broccoli Beef<br />
Add: Honey Walnut Shrimp<br />
17.99 per guest<br />
1.00 per guest<br />
Pick 1<br />
Chow Mein, or Fried Rice<br />
Includes: Vegetable Spring Roll, Lemon Bars, and Coconut<br />
Bars<br />
Add Chicken Roll<br />
1.00 per guest<br />
Desi Buffet<br />
19.49 per guest<br />
Pick 3<br />
Chicken Tandoori, Chicken Tikka Masala, Cauliflower<br />
Biryani, Palak Paneer, Tawa Paneer<br />
Includes Steamed Basmati, Naan/Roti, Roasted Vegetables,<br />
Sweet Rice Pudding<br />
Salad Buffet 14.99 per guest<br />
Includes House Made Croûtons, Assorted Rolls and Butter,<br />
Black Olives, Cherry Tomatoes, Cucumbers, Shredded Carrots,<br />
Mandarin Oranges and Sliced Strawberries, with Ranch<br />
and Balsamic Dressing, Olive Oil and Vinegar, Angel Food<br />
Cake with Fresh Blueberries<br />
Pick 2<br />
Spring Mix, Spinach, or Romaine<br />
Pick 3<br />
Grilled Chicken, Grilled Steak, Blackened Salmon, Mango<br />
Grilled Shrimp, Sesame Tofu, Roasted Seasonal Vegetables<br />
Pick 2<br />
Shredded Cheddar Cheese, Smoked Gouda, Blue Cheese<br />
Crumbles, Feta<br />
Pizza Party<br />
Cheese<br />
Margarita: Roma Tomato, Mozzarella<br />
and Basil<br />
Pepperoni<br />
Sausage<br />
Garden Vegetable<br />
11.99 per pizza<br />
12.99 per pizza<br />
12.99 per pizza<br />
12.99 per pizza<br />
12.99 per pizza<br />
Hawaiian: Canadian Bacon and Pineapple 14.99 per pizza<br />
BBQ Chicken<br />
Buffalo Chicken<br />
Italian: Pepperoni, Italian Sausage<br />
and Meatballs<br />
Sicilian: Sun-Dried Tomato, Onion,<br />
Black Olives, Capers<br />
<strong>The</strong> Works: Pepperoni, Italian Sausage,<br />
Ground Beef, Mushroom, Green Peppers<br />
and Onions<br />
14.99 per pizza<br />
14.99 per pizza<br />
14.99 per pizza<br />
14.99 per pizza<br />
15.99 per pizza<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Hors D’oeuvres<br />
Minimum 12 guests<br />
Domestic Cheese Display<br />
Artisan Cheese Board<br />
Served with artisan bread and crackers<br />
3.99 per guest<br />
3.99 per guest<br />
Crudité Display<br />
2.99 per guest<br />
Seasonal vegetables served with ranch dipping sauce<br />
Seasonal Fresh Fruit Display<br />
3.79 per guest<br />
Italian Antipasti Display<br />
7.99 per guest<br />
Prosciutto and Salami, fresh mozzarella and shaved<br />
parmesan, pepperoncini, roasted red peppers, marinated<br />
artichoke hearts, kalamata olives, grilled eggplant and<br />
grilled flatbreads and olive oil and balsamic vinegar<br />
Mediterranean Market Display 7.99 per guest<br />
Marinated grilled chicken tenderloin, grilled eggplant, roasted<br />
red peppers, kalamata olives, feta cheese, classic hummus,<br />
tzatziki sauce, fresh greens with basil, olive oil dipping<br />
sauce, and crostini’s and grilled pita<br />
Sushi Display<br />
Market Value<br />
California Roll, Philly Roll, Blaze Roll (spicy shrimp roll)<br />
Seafood Display<br />
Chef’s choice of seasonal seafood<br />
Market Value<br />
Hot Hors D’oeuvre<br />
2 pieces per guest<br />
Chicken Pot Stickers<br />
Warm Fig, Caramelized Onion, and Bleu<br />
Cheese Tarlet<br />
Thai Chicken Satay<br />
Beef Sliders Topped with Cheddar Cheese<br />
and Peppered Bacon and Spicy Ketchup<br />
Artichoke Dip Phyllo Cup<br />
Fully Loaded Potato Croquette with Chives<br />
and Sour Cream Sauce<br />
Grilled Shrimp with Salsa Verde<br />
Lump Crab Cakes with Cajun Remoulade<br />
Cold Hor D’oeuvres<br />
2 pieces per guest<br />
Baked Goat Cheese and Pesto<br />
Bruschetta<br />
Caprese Skewer<br />
Thai Chicken Lettuce Wrap with<br />
Sweet and Sour Sauce<br />
Roasted Red Pepper Hummus on<br />
Belgium Endive with Roasted<br />
Beet Garnish<br />
Antipasto Skewer<br />
Classic Bruschetta<br />
Gazpacho<br />
Seared Ahi Tuna on Crispy Won Ton<br />
with Wasabi Cream<br />
Smoked Salmon on Crostini<br />
Jumbo Shrimp Cocktail<br />
2.69 per guest<br />
2.99 per guest<br />
3.99 per guest<br />
4 .29 per guest<br />
2.69 per guest<br />
2.69 per guest<br />
Market Price<br />
Market Price<br />
2 .69 per guest<br />
2.29 per guest<br />
2.99 per guest<br />
2.29 per guest<br />
2.69 per guest<br />
2.29 per guest<br />
2.29 per guest<br />
Market Price<br />
Market Price<br />
Market Price<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Hand Crafted<br />
Carving Station<br />
Minimum order of 12 guests<br />
Carver Fee will incur for 2 hours<br />
Roasted Round of Beef<br />
Prime Rib of Beef<br />
Roasted Pork Loin<br />
Beef Tenderloin<br />
Honey Baked Ham<br />
Herb Roasted Turkey Breast<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
7.99 per guest<br />
Market Price<br />
6.99 per guest<br />
Market Price<br />
6.99 per guest<br />
6.99 per guest<br />
Pick 2<br />
Burgundy Wine Beef Gravy, Bordelaise Sauce, Horseradish<br />
Sauce, Hollandaise Sauce, Turkey Gravy, Au Jus, Cranberry<br />
and Orange Chutney<br />
Served with assorted Rolls and Butter<br />
Hand Tossed Pasta Station<br />
Minimum order of 12 guests<br />
Chef Attendant Fee will incur for 2 hours<br />
Pick 2<br />
Fettuccini, Linguini, Rigatoni, Tortellini<br />
6.49 per guest<br />
Pick 2<br />
Italian Meatball, Grilled Chicken, Grilled Shrimp, Temura<br />
Tofu, Italian Sausage<br />
Pick 2<br />
Basil Marinara, Bolognaise, Creamy Pesto, Alfredo or Lemon<br />
Caper Sauce<br />
Includes: Spinach, Broccoli, Onion, Tomatoes, Red and Green<br />
Peppers, Parmesan<br />
Spuds Potato Bar<br />
Russet or Sweet Potato:<br />
Choice of Baked or Mashed Potatoes<br />
5.99 per guest<br />
Accompanied by: Chives, Fresh Broccoli, Diced Tomatoes,<br />
Grilled Corn, Sautéed Onions, Roasted Red Pepper, Peppered<br />
Bacon, Texas Chili, Shredded Cheese, Sour Cream and Butter<br />
Slider Bar<br />
5.99 per guest<br />
Pick 3<br />
Pulled Chicken, Pulled Pork, Beef Patty, Turkey Patty,<br />
Salmon Patty<br />
Includes Lettuce, Tomato, Onion, Pickles, Cole Slaw, BBQ<br />
Sauce, Ketchup, Mustard, and Mayo<br />
Twisted Macaroni and Cheese Bar 5.99 per guest<br />
Minimum order of 12 guests<br />
Chef Attendant Fee will incur for 2 hours<br />
Twisted Macaroni and Cheese tossed by your Chef with<br />
zesty toppings and seasonings<br />
Includes Chicken, Bacon, Green Onions, Broccoli Florets,<br />
Mushrooms, Sriracha Carrots, Bleu Cheese, Lemon Pepper<br />
Dessert Stations<br />
Gourmet Hot Chocolate Station<br />
Milk Chocolate, White Chocolate<br />
and Mexican Hot Chocolate<br />
4.50 per guest<br />
Gourmet Coffee and Tea Bar 3.50 per guest<br />
Regular and Decaf with Vanilla, or Hazelnut Coffee Syrup,<br />
Creamer and Sugar<br />
Assorted Gourmet Teas with Honey and Lemon<br />
Gourmet Cookie and<br />
Brownie Station<br />
4.25 per guest<br />
Cookie Sandwiches with Vanilla and Chocolate Filling,<br />
Chocolate Chip, Peanut Butter, and Snickerdoodle, assorted<br />
Brownies, Peanut Butter, Cream Cheese, and Iced Fudge<br />
S’mores Bar<br />
5.50 per guest<br />
Graham Crackers and Shortbreads, Milk and White<br />
chocolate Bars, Marshmallows, Caramel dipping<br />
Sauce, Fresh Strawberries and Whipped Topping<br />
Shortcake Bar<br />
5.50 per guest<br />
Fresh Biscuits and Pound Cake, Strawberry and Blueberry<br />
Compote Whipped Topping, Chocolate Sauce<br />
<strong>The</strong> <strong>Gathering</strong>
Seated Dinner<br />
Seated Dinner includes a Carlisle Salad or Caesar Salad, Entrée,<br />
Dinner Rolls and Butter, Iced Tea and Coffee Service<br />
12 guest minimum<br />
Side Salads<br />
Carlisle Salad<br />
Fields of Green, Toasted Pecan, Dried, Diced Apricot, Pickled<br />
Onion with a Lemoncello Vinaigrette<br />
Additional Choices at 1.99 per guest<br />
Heirloom Tomato and Buffalo Mozzarella Caprese Salad<br />
with Balsamic Reduction, Arugula and garnished with Basil<br />
Chiffon<br />
Wedge Salad with Bleu Cheese Crumbles, Candied Bacon,<br />
Oven Roasted Tomatoes, Grilled Baguette Crouton and Bleu<br />
Cheese Dressing<br />
Entrées<br />
Watercress, Avocado and Orange Salad with a Citrus<br />
Champaign Vinaigrette<br />
Greek Salad with Spinach, Kalamata Olives, Tomatoes,<br />
Cucumbers, Pickled Red Onion, Feta Cheese Crumbles and<br />
a Creamy Tzatziki Dressing<br />
Southwest Salad with Roasted Corn, Tomatoes, Avocado<br />
and Black Beans with Tortilla Strips and a<br />
Cilantro Lime Dressing<br />
Boston Bibb and Arugula Salad topped with Sliced Pears,<br />
Apples, Dried Cranberries, Walnuts,<br />
and Goat Cheese<br />
Teriyaki Glazed Chicken over Jasmin Rice and Gingered<br />
Vegetables<br />
22.49 per guest<br />
Achiote Grilled Chicken topped with Chipotle Cream Sauce<br />
Papas con Chili and Seasoned<br />
Rainbow Chard<br />
22.49 per guest<br />
Chicken Parmesan served on Garlic Mashed Potatoes with<br />
fresh Green Beans with Garlic, Sun Dried Tomatoes and<br />
Basil<br />
22.49 per guest<br />
Southern Style Short Rib with Garlic and Rosemary Mashed<br />
Potatoes, and seasoned Zucchini<br />
and Yellow Squash<br />
23.49 per guest<br />
Puff Pastry Vegetable Purse, Vegetable Stack encased in<br />
Puff Pastry topped with a<br />
Basil Marinara<br />
19.49 per guest<br />
Vegetarian Bean Cassoulet served on top of a Creamy<br />
Polenta and garnished with a Basil Olive Oil and Roasted<br />
Red Pepper Coulis<br />
19.49 per guest<br />
A custom dinner by Chef Jordan is available upon request.<br />
Custom Options<br />
Prime Rib | Steak Strip | Pistachio Crusted Petit Filet |<br />
Grilled Salmon | Grilled Halibut<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Desserts<br />
Classic Desserts<br />
2.99 per guest<br />
Elegant Desserts<br />
4.99 per guest<br />
Chocolate Cake<br />
Carrot Cake<br />
Red Velvet Cake<br />
Apple Pie<br />
Pecan Pie<br />
Cheesecake with Blueberry and Strawberry Compote<br />
Molten Chocolate Tart<br />
Lemon and Fruit Tart<br />
Strawberry Shortcake<br />
Caramel Apple Pie<br />
Chocolate Mousse Cake<br />
New York Style Cheesecake topped with Pecan Brittle<br />
Carlisle Catering are powered by Chartwells Higher Education. Our team is<br />
always ready to assist you.<br />
Gabriel Cruz<br />
gabriel.cruz@compass-usa.com<br />
Tina Gil<br />
tinagil@uta.edu<br />
Jordan Rivera<br />
jordan.rivera@compass-usa.com<br />
Visit us on line at<br />
www.dineoncampus.com/utarlington<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Plan Your Event<br />
Welcome to the <strong>Gathering</strong> by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a<br />
creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-<br />
Friday 8:00am - 4.30pm. Please contact our catering coordinator at 817-272-2304 for customized service and menus.<br />
Policies & Procedures<br />
To ensure optimal selection and the best possible service we<br />
kindly ask that events be booked at least seven business days<br />
in advance. We understand events arise unexpectedly and we<br />
will do our best to accommodate your needs.<br />
Guest Counts<br />
We kindly request a confirmed number of guests be specified 3<br />
business days prior to the event. This number is considered the<br />
guaranteed guest count that you will be invoiced.<br />
Event Time<br />
Events are billed in four-hour increments. Events exceeding the<br />
four-hour limit will be subject to additional service charges of<br />
$50 every half hour.<br />
Cancellation<br />
We kindly request cancellations be made five business days<br />
prior to the contracted event date. Less than a 5 day notice will<br />
incur a 50% cancellation fee.<br />
Tax Exempt<br />
We request tax-exempt forms be emailed to our office three<br />
business days prior to the event.<br />
Water Setup<br />
Pitchers of water or large dispensers are available for<br />
conferences, lectures and meetings on campus. <strong>The</strong> charge is<br />
$.59 per person, with a minimum charge of<br />
$5.90.<br />
Leftovers<br />
Due to health regulations and for the safety of our guests, food<br />
not consumed may not be taken from catered events.<br />
Billing & Payment<br />
Please provide a cost center and an official occasion expense<br />
form at time of confirmation. <strong>The</strong> signed invoice and OOEF are<br />
confirmation your event is on our schedule. Not receiving<br />
confirmation forms 3 days prior to your event date will result in<br />
event cancellation.<br />
Serviceware and China<br />
All disposable serviceware will be furnished as accompaniment<br />
to all items purchased. Some exceptions apply to orders being<br />
picked up. We provide high quality disposable plastic ware.<br />
China and glassware are available for an additional charge of<br />
$3.50 per person for events outside of the University Center<br />
Linen<br />
Linens for the Catering Tables are included with your food or<br />
beverage order. Additional linen and skirts (for guest and<br />
registration tables) are available for an additional charge and<br />
requests must be made in advance<br />
Table Covers $25 each<br />
Dietary Restrictions<br />
Special diets are accommodated upon request, we kindly<br />
request that your needs be submitted as soon as possible.<br />
Meeting Room and Equipment<br />
Please reserve all non-food related equipment by contacting<br />
University Center Operations at 817-272-2929. This will include<br />
room reservation, set and room configuration, audio visual and<br />
other general information in the University Center<br />
External Clients<br />
A 50% deposit is required upon event confirmation. <strong>The</strong><br />
balance must be paid in full 3 days prior to your event date.<br />
85" Square Table Cloth $10.99 each<br />
Linen Napkins $.50 each<br />
<strong>The</strong> <strong>Gathering</strong><br />
In case of emergency please contact Gabriel Cruz, Director of Catering at 817-233-2969