Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Box Lunches<br />
Minimum order of 15 guests<br />
Express Box Lunch<br />
9.49 per guest<br />
All sandwiches are served with lettuce and tomato on a<br />
Kaiser Roll, with a bag of chips, apple, cookie, and bottled<br />
water<br />
Sandwich selections<br />
Turkey Breast and Provolone<br />
Ham and Swiss<br />
Roast Beef and Cheddar<br />
Grilled Veggie Wrap<br />
Artisan Box Lunch<br />
12.59 per guest<br />
All sandwiches served with kettle chips, apple, choice of one<br />
side salad, and bottled water<br />
Sandwich selections<br />
Muffuletta Vegetarian Sandwich<br />
Mediterranean Grilled Chicken<br />
Medium Rare Bistro Beef with Cherry Pepper Mayo<br />
and Havarti Cheese<br />
Fresh Roasted Turkey with Spinach and roasted<br />
Red Pepper Aioli<br />
Waldorf Chicken Salad Wrap<br />
Side Salads<br />
Sweet Chili Asian Slaw, Greek Orzo Salad, Strawberry and<br />
Spinach Salad, Cucumber and Tomato Salad<br />
Boxed Salads<br />
All salads include a dinner roll, butter, dressing on the side, a cookie, and bottled water<br />
Turkey Avocado Cobb Salad 10.99 per guest<br />
Mesclun greens, with turkey, apple wood-smoked bacon,<br />
fresh avocado, cage-free hardboiled egg, black olives, onion,<br />
and house-made croûtons<br />
Traditional Chef’s Salad<br />
9.99 per guest<br />
Turkey, ham, cheddar, cage-free hardboiled egg, tomatoes,<br />
cucumbers, and crisp greens with<br />
creamy buttermilk dressing<br />
Blackened Chicken Caesar Salad 9.99 per guest<br />
Chopped romaine lettuce, blackened chicken, grated Parmesan<br />
cheese, and house-made croûtons with our traditional<br />
caesar dressing<br />
Greek Salad with Grilled Chicken 9.99 per guest<br />
Grilled chicken, tomatoes, cucumbers, kalamata olives, feta<br />
cheese, red onion, and mixed greens with a<br />
red wine vinaigrette<br />
California Salmon Salad<br />
11.99 per guest<br />
Mesclun greens with grilled salmon, red cabbage, celery,<br />
black olives, tomatoes, cucumbers, and avocado with balsamic<br />
vinaigrette<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Change language