You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Seated Dinner<br />
Seated Dinner includes a Carlisle Salad or Caesar Salad, Entrée,<br />
Dinner Rolls and Butter, Iced Tea and Coffee Service<br />
12 guest minimum<br />
Side Salads<br />
Carlisle Salad<br />
Fields of Green, Toasted Pecan, Dried, Diced Apricot, Pickled<br />
Onion with a Lemoncello Vinaigrette<br />
Additional Choices at 1.99 per guest<br />
Heirloom Tomato and Buffalo Mozzarella Caprese Salad<br />
with Balsamic Reduction, Arugula and garnished with Basil<br />
Chiffon<br />
Wedge Salad with Bleu Cheese Crumbles, Candied Bacon,<br />
Oven Roasted Tomatoes, Grilled Baguette Crouton and Bleu<br />
Cheese Dressing<br />
Entrées<br />
Watercress, Avocado and Orange Salad with a Citrus<br />
Champaign Vinaigrette<br />
Greek Salad with Spinach, Kalamata Olives, Tomatoes,<br />
Cucumbers, Pickled Red Onion, Feta Cheese Crumbles and<br />
a Creamy Tzatziki Dressing<br />
Southwest Salad with Roasted Corn, Tomatoes, Avocado<br />
and Black Beans with Tortilla Strips and a<br />
Cilantro Lime Dressing<br />
Boston Bibb and Arugula Salad topped with Sliced Pears,<br />
Apples, Dried Cranberries, Walnuts,<br />
and Goat Cheese<br />
Teriyaki Glazed Chicken over Jasmin Rice and Gingered<br />
Vegetables<br />
22.49 per guest<br />
Achiote Grilled Chicken topped with Chipotle Cream Sauce<br />
Papas con Chili and Seasoned<br />
Rainbow Chard<br />
22.49 per guest<br />
Chicken Parmesan served on Garlic Mashed Potatoes with<br />
fresh Green Beans with Garlic, Sun Dried Tomatoes and<br />
Basil<br />
22.49 per guest<br />
Southern Style Short Rib with Garlic and Rosemary Mashed<br />
Potatoes, and seasoned Zucchini<br />
and Yellow Squash<br />
23.49 per guest<br />
Puff Pastry Vegetable Purse, Vegetable Stack encased in<br />
Puff Pastry topped with a<br />
Basil Marinara<br />
19.49 per guest<br />
Vegetarian Bean Cassoulet served on top of a Creamy<br />
Polenta and garnished with a Basil Olive Oil and Roasted<br />
Red Pepper Coulis<br />
19.49 per guest<br />
A custom dinner by Chef Jordan is available upon request.<br />
Custom Options<br />
Prime Rib | Steak Strip | Pistachio Crusted Petit Filet |<br />
Grilled Salmon | Grilled Halibut<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
Change language