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The Gathering Menu Fall 2017-Final

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Beverages<br />

Hot Beverages<br />

Coffee or Decaf<br />

Hot Water with Assorted Teas<br />

Individual Beverage<br />

Bottled Soda: Pepsi,<br />

Diet Pepsi, Sierra Mist<br />

Bottled Water<br />

Bottled Juice: Tropicana Orange,<br />

Apple, Cranberry, Grape<br />

17.99 per gallon<br />

12.99 per gallon<br />

1.89 each<br />

1.89 each<br />

2.99 each<br />

Cold beverages<br />

Freshly Brewed Iced Tea<br />

Lemonade<br />

Fruit-Infused Iced Water<br />

Fruit Punch<br />

Orange Juice, Apple Juice,<br />

Cranberry Juice<br />

14.99 per gallon<br />

14.99 per gallon<br />

6.99 per gallon<br />

14.99 per gallon<br />

18.99 per gallon<br />

Deli/Sandwich Lunch Buffets<br />

Includes Iced Tea, or Lemonade and Ice Water<br />

Classic Deli Buffet<br />

12.99 per guest<br />

Your choice of 3 deli classics, 2 fresh cheese pairings,<br />

assorted breads, assorted kettle chips with a side salad<br />

and condiments(lettuce, tomato, onion, pickles, mayo and<br />

mustard) and cookies.<br />

Pick 3<br />

Smoked Ham, Turkey, Roast Beef, Tuna Salad, Chicken<br />

Salad, Roasted Vegetables<br />

Pick 2<br />

Swiss, Provolone, Pepper Jack, or Cheddar<br />

Pick 1<br />

Sweet Chili Asian Slaw, Classic Potato Salad, Caesar Salad,<br />

Garden Salad with Ranch and Balsamic Dressing, Cucumber<br />

and Tomato Salad, and Herbed Couscous<br />

Artisan Sandwich Board 15.99 per guest<br />

Your choice of 4 sandwiches served with house-made chips<br />

and 2 side salads and cookies<br />

Pick 4<br />

Muffuletta Vegetarian Sandwich, Mediterranean Grilled<br />

Chicken Sandwich, Medium Rare Bistro Beef with Cherry<br />

Pepper Mayo and Havarti Cheese, Fresh Roasted Turkey<br />

with Spinach and Roasted Red Pepper Aioli, Sicilian Combo,<br />

Grilled Chicken Caesar Wrap<br />

Pick 2<br />

Sweet Chili Asian Slaw, Greek Orzo Salad, Strawberry and<br />

Spinach Salad, Cucumber and Tomato Salad<br />

Carlisle Favorite<br />

12.99 per guest<br />

Chicken, Roasted Red Pepper and Provolone<br />

with Pesto Mayo on a Whole Wheat Roll<br />

Turkey Caesar Wrap<br />

Ham and Swiss with Lettuce and Tomato, Dijon<br />

Mustard on a Pretzel Roll<br />

Seasonal Fresh Fruit Salad<br />

Sweet Chili Asian Slaw<br />

Mrs. Vicks Chips<br />

Assorted Dessert Bars<br />

Catering <strong>Menu</strong> <strong>2017</strong><br />

<strong>The</strong> <strong>Gathering</strong>

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