Removing The Lees | Techniques of Sabering a Champagne

New Vs Old Technique
of Sabering a
Champagne
Sabrage is traditionally used for entertainment
and a ceremonial moment. The blade of the saber
will be slid from the neck up to the lip of the bottle
as it breaks the entire lip of the bottle together
with the cork. The force of the blunted blade helps
the pressure inside the as the lip separates the
collar from the neck as it breaks away from the
neck.
Mastering the
Art
It may look difficult to
master, but all it takes is a
bit of practice and you are
on your way to becoming a
sabrage expert.
The Actual
Science
It must be served cold,
but not too cold
otherwise, you’ll
jeopardize the science
behind the art.
Sabering or
Sabrage
The force of the blunted
blade helps the pressure
inside the as the lip
separates the collar from
the neck.
C o n c l u s i o n
The right knowledge behind
the actual science and the
right tool using a
champagne sword or
champagne saber
For furthur details
contact us on:
www.champagnesabers-us.com