PRICELIST_9-12-2019_Tallinn-Stockholm_Tallink_TaxFree_spirits_wine_confectionery_full

WHITE WINE
MONTGRAVET SAUVIGNON
BLANC PREMIUM
ORIGIN: France
REGION: Gascogne
GRAPES: Sauvignon Blanc
WINE
STORY
The sun-drenched days in Southern France make for
a great environment for grapes to grow and ripen.
During the nights, the cool and moist ocean winds
from the Atlantic Ocean help the grapes develop
their wonderful fruit aromas. The soil consists of
mostly clay and gravel, and water is stored in the
soil during the wetter spring time.
During the hot and dry summer moisture is then
released from the soil for the vines to use. The
name of the wine is derived from “mont”, which
are the southern faced slopes of the vineyards and
“gravet”, which is what the soil is called locally.
WINE MAKING
The grapes first undergo a six hour skin contact
fermentation to extract as much of the fruit aromas
as possible.
After fermentation the wine is left to rest on the lees
for three months, further enhancing the smoothness
and texture of the wine.
FOOD PAIRING
This smooth wine with intense flavors of fruit pairs
wonderfully with salads and different fish and
seafood dishes.
Serving temperature 6–8 °C.
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