Gourmet Catalogue_Tasted In Spain

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MIX WITH GHERKINS (Calibre: 280/320) 4,3 Kg 2,3 Kg 600 g REF.: 40071 REF.: 40072 REF.: 40073 MANZANILLA OLIVE 1ª (Calibre: 240/260) 4,3 Kg 2,3 Kg 600 g REF.: 40074 REF.: 40075 REF.: 40076 IV. - FROM THE OLIVE
MANZANILLA OLIVE 1ª Calibre: 200/220 5,0 Kg REF.: 40077 PITTED OLIVE Calibre 300/320 Calibre 300/320 Calibre 200/220 1,9 Kg 500 g 1,9 Kg REF.: 40078 REF.: 40079 REF.: 40080 IV. - FROM THE OLIVE
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CATALOGUE 2018 PREMIUM SPANISH FOOD
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I. - IBERIAN PORK II. - CHEESE III.
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IBERIAN BELLOTA HAM +6KG IBERIAN BE
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IBERIAN BELLOTA CANE LOIN (“LOMO
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IBERIAN BELLOTA “MORCILLA” IBER
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100 g “CÁRDENO” REF.: 10019 I.
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MANCHEGO AGED CHEESE PDO MANCHEGO M
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BLENDED SEMI-MATURE CHEESE BLENDED
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MATURE SHEEP CHEESE SEMI-MATURE SHE
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SEMI-MATURE SHEEP CHEESE SEMI-MATUR
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ANCHOVY FILLETS IN EXTRA VIRGIN OLI
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VERY SMALL SARDINES IN OLIVE OIL 10
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VERY SMALL SPICY SARDINES IN OLIVE
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SMALL CUTTLEFISH IN ITS OWN INK 8/1
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HAKE ROE MEDALLIONS IN SPICY OLIVE
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LIGHT TUNA BELLY IN OLIVE OIL REF.:
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NATURAL STYLE “RÍAS GALLEGAS”
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NATURAL COCKLES 20/30 PIECES. MINIG
Page 37 and 38: FRIED MUSSELS IN PICKLED SAUCE. MIN
Page 39 and 40: LIGHT TUNA IN OLIVE OIL REF.: 30055
Page 41 and 42: MUSSELS IN PICKLED SAUCE 12/16 PIEC
Page 43 and 44: LIGHT TUNA BELLY IN OLIVE OIL REF.:
Page 45 and 46: MUSHROOMS WITH EXTRA VIRGIN OLIVE O
Page 47 and 48: DEER PÂTÉ WITH PEDRO XIMÉNEZ 120
Page 49 and 50: ALBACORE TUNA & RED PEPPERS PÂTÉ
Page 51 and 52: VEGETABLE SOUP CREAM 485 ml REF.: 3
Page 53 and 54: COOKED POTATOES WITH ONION & PEPPER
Page 55 and 56: TRIPE “MADRID STYLE” 380 g REF.
Page 57 and 58: COD PIE 2,3 Kg REF.: 30107 OCTOPUS
Page 59 and 60: BLACK PUDDING PIE 2,3 Kg REF.: 3011
Page 61 and 62: MEAT LASAGNA 3 Kg REF.: 30119 VEGGI
Page 63 and 64: CHEESE TIDBITS 1 Kg REF.: 30125 TUN
Page 65 and 66: EXTRA VIRGIN OLIVE OIL 5 l REF.: 40
Page 67 and 68: EXTRA VIRGIN OLIVE OIL 1 l REF.: 40
Page 69 and 70: “PICUAL” OLIVE OIL 500 ml REF.:
Page 71 and 72: “HOJIBLANCA” OLIVE OIL 250 ml R
Page 73 and 74: EXTRA VIRGIN OLIVE OIL 25 ml REF.:
Page 75 and 76: “HOJIBLANCA” OLIVE OIL BOX 500
Page 77 and 78: EXTRA VIRGIN OLIVE OIL & FUNGHI POR
Page 79 and 80: EXTRA VIRGIN OLIVE OIL & BAYLEAF 25
Page 81 and 82: EXTRA VIRGIN OLIVE OIL SPRAY 200 ml
Page 83 and 84: MANZANILLA OLIVES WITH PAPRIKA 370
Page 85 and 86: CANNED BLACK OLIVE Calibre: 240/260
Page 87: CANNED WHOLE BLACK OLIVE 300 g REF.
Page 91 and 92: AUBERGINE FLAVOURED OLIVE 4,3 Kg RE
Page 93 and 94: “GAZPACHA” OLIVE 2,3 Kg REF.: 4
Page 95 and 96: COCKTAIL STICKS 2,3 Kg REF.: 40097
Page 97 and 98: V. - FROM THE BEST PASTURES « Pure
Page 99 and 100: PRE- CUT TOP QUALITY STRIPLOIN 25 K
Page 101 and 102: PRE- CUT HIGH QUALITY SIRLOIN 8 Kg
Page 103 and 104: BEEF CHEEKS 2 Kg REF.: 50016 OXTAIL
Page 105 and 106: PREMIUM QUALITY GALICIAN STRIPLOIN
Page 107 and 108: HIGH QUALITY GALICIAN RIB-EYE 18 Kg
Page 109 and 110: GALICIAN TENDERLOIN 3 Kg REF.: 5003
Page 111 and 112: KNUCKLE PREMIUM QUALITY 10 Kg REF.:
Page 113 and 114: SLICED COW HAM 100 g REF.: 50046 BE
Page 115 and 116: VI.- SEASONINGS & SAUCES. « Give y
Page 117 and 118: SMOKED SEA SALT FLAKES 120 g REF.:
Page 119 and 120: PERSIAN BLUE SALT 280 g REF.: 60010
Page 121 and 122: CARAMELISED ONIONS & ROASTED PEPPER
Page 123 and 124: ONION JAM 280 g REF.: 60022 PUMPKIN
Page 125 and 126: ALIOLI GARLIC SAUCE 140 g REF.: 600
Page 127 and 128: SHERRY VINEGAR 250 ml REF.: 60034 R
Page 129 and 130: HONEY BALSAMIC VINEGAR 250 ml REF.:
Page 131 and 132: RASPBERRY PULP VINEGAR 100 ml REF.:
Page 133 and 134: MINI-BOTTLE SHERRY VINEGAR 25 ml RE
Page 135 and 136: GREEN OLIVE & RED PEPPER CREAM 180
Page 137 and 138: TOMATO SAUCE “GRANDMOTHER STYLE
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TOMATO JAM 1 Kg 270 g 130 g 50 g RE
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CARAMELISED ONIONS WITH SHERRY VINE
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GREEN OLIVE JAM 270 g 130 g REF.: 6
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“PEDRO XIMÉNEZ” REDUCTION 500
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CHOCOLATE BAR WITH EXTRA VIRGIN OLI
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EXTRA VIRGIN OLIVE OIL & ALMOND “
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SPELT, CHOCOLATE & EXTRA VIRGIN OLI
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ROSEMARY HONEY 250 g REF.: 70019 EU
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APPLE JAM WITH CINNAMON 210 g REF.:
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BITTER ORANGE MARMALADE 1 Kg 270 g
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BLACKBERRY JAM 1 Kg 270 g 130 g 50
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FIG JAM 1 Kg 270 g 130 g 50 g REF.:
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HANDMADE ALMOND “LENGÜETAS” 30
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PUFF PASTRY CHEESECAKE 2 Kg REF.: 7
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RIBERA DEL DUERO D.O. RED WINE PRIV
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BLACK OLIVE FLAVOURED ARTISANAL BEE
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“CHULA IPA” ARTISANAL BEER 330
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TMIC www.tmic.eu export@tmic.eu C/
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Gourmet Catalogue_Tasted In Spain

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