sakari covid19 menu - dinner

CdTastings
TrufleTuna 17
Flashfriedtuna,bubuarare,toppedw/Shitakimushroom sauce& trufleoil
TunaKobachi 17
Dicedtunasashimitosedinkobachisauce,avocado,cucumber,scalions
IchibanSake 17
Lumpcrabwrappedw/salmon,tobiko,scalions,
toppedw/gingersoydresing,& misosauce
HotTastings
Gyoza 6
Groundbeefdumplings.Servedsteamedorfried
TempuraAvocado 8
Servedw/housespecialtysauce
FloridaRockShrimp 9
Tempurabatered& fried,tosedw/Thaichilisauce,
pickledjalapeños,scalions
MixedTempura 9
Tempurabateredvegetablesandshrimps
LobsterFirebal 11
Batered& friedblendoflobstermeat,jalapeñoscream cheese,& shichimitogarashi,
servedw/home-madehotsauce
HamachiKama 13
Griledyelowtailcolarservedw/babygreens& spicyponzusauce
*Pleasealow20minstoprepare
IkaYaki 14
Wholegriledsquidservedw/housesauce
Grens
HouseSalad 5
Icebergletuce,carot,purplecabbage,servedw/housemadegingerdresing
SeaweedSalad 6
Tosedw/sesame& pepper
Edamame 6
Servedw/seasalt,garlicbuter,orkimchee
Kimchee 6
Koreanstylespicypickledcabbage
Sps
Miso 3
Tofu,wakame,& greenonions
ClearBroth 3
Daikon-dashibrothw/mushroom,krab,greenonions,& tempuraflakes
Traditials
Servedw/MisoSoup
ChickenKatsu 17
Egg-batered,crispypanko-crustedcutletsservedw/katsusauce
Teriyaki
Sweetsoycitrusreductionglazeservedw/sauteedvegetables& steamedrice.
Steak 20
Chicken 17
Salmon 18 Tofu 14
Tempura
Anasortmentoffriedvegetables& protein.Servedwithginger& daikondashibroth
Chicken 16 Shrimp 18 Vegetables 14
Hibachi
Servedw/MisosoupORsalad
Mixedvegetables,noodles,friedrice,& choiceofprotein(s).
Pairedw/whitesauce& gingersauce.
Chicken 17 Steak 20 Shrimp
19
Salmon 18 Scalop 21 Lobster 27
HseSpecialties
Servedw/MisoSoup
Bulgogi 24
Thinlyslicedhousemarinatedribeye.Servedonabedofsweetsauteedonions.
ChileanSeabas 28
Misomarinatedseabaspanfried& finishedwithmisosauce.
Servedw/sauteedvegetables& steamedrice
E LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE LE L
RedWine
Glas/Botle
DraftBes
PremiumSake
StoneCelars/Cabernet/California
Wente/Cabernet/California
StoneCelars/Merlot/California
7/23
11/37
7/23
Modelo
Heineken
BlueMoon
5
5
5
KizakuraNigoriMatcha
Unfiltered,sweet,slightlyhoneyw/biternotes
HomareStrawberryNigori
Unfiltered,ful-bodied,melow,andsweet
16
18
ChateauSte.Michele/Merlot/Washington
Estancia/PinotNoir/California
DonaPaula/Malbec/Argentina
WhiteWine
10/35
10/35
9/31
Yeungling
BoleBes
Sapporo(20.3oz)
Asahi(21.4oz)
5
8
8
Momokawa“Pearl”
Unfiltered,rich,semi-sweet,hintsoftropicalfruits
ShoChikuBaiNigori
Unfiltered,bold,creamyfruittextured
JizakeTenzan
Ful-bodied,rice-forward,bold,smoothfinish
19
21
31
StoneCelars/Chardonnay/California
RodneyStrong/Chardonnay/California
CavitPinot/Grigio/Italy
7/23
9/31
8/27
KirinIchiban(22oz)
KirinLight(12oz)
MichelobLight(12oz)
8
6
4
NarutotaiGinjoNamaGenshu
Undiluted,refreshing,fruit-drivenaromas
Yaegaki“Mu”
Rich,sweet,hintsofasianpear& raisin
30
30
Estancia/PinotGrigio/California
OysterBay/SauvignonBlanc/NewZealand
Chateau/Reisling/Washington
9/31
10/33
9/31
BudLight(12oz)
Tsingtao(12oz)
Budweiser(12oz)
4
6
4
SeshuOtokoyama
Dry,light,smoothw/honeydew& citrusnotes
BeniMansaku
Light,Clean,HintofSweet,Refreshing
23
26
AngoveNineVines/Moscato/Australia
Beringer/WhiteZinfandel/California
Takara/Plum Wine/Japan
9/31
7/23
7/23
HseSpecialties
HotSake
Bonsai
9
7
Momokawa“Diamond”
Medium-dry,rich,hintsofapple,pear,& melont
Kakujo
Balanced,ModeratelyRice-Forward,DelicateFinish
17
25
Consumingraworundercookedmeats,poultry,seafood,shelfish,oreggsmayincreaseyourriskoffoodborneilnes
Partiesof6ormorearesubjecttogratuity