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<strong>Debut</strong><br />
<strong>Package</strong>s<br />
hiltonmanila.com<br />
1 Newport Boulevard | Newport City | Pasay City, 1309 Metro <strong>Manila</strong> | Philippines<br />
E: hiltonmanila_events@hilton.com<br />
Deluxe Hotels and Recreation Inc., trading as <strong>Hilton</strong> <strong>Manila</strong> | Registration No. CS201214618
<strong>Debut</strong> <strong>Package</strong><br />
INCLUSIONS<br />
• Food tasting for four (4) guests<br />
• Two nights stay in a One Bedroom Suite with breakfast for two (2) persons, with<br />
Executive Lounge access for two (2) persons.<br />
• Nuts and crisps served during pre-dinner cocktails<br />
• One (1) round of our signature mocktail during dinner<br />
• Thematic floral arrangements for the cake table<br />
• Special floral centerpiece for the guest tables<br />
• Sumptuous food selections prepared by our culinary team, with menu cards<br />
• Five (5) layered fondant birthday cake<br />
• Lights and sound system<br />
• Use of built-in LCD projector and screen<br />
• A bottle of champagne for the debutante’s toast<br />
• Waived corkage fees for five (5) bottles of wine or liquor<br />
• 18 Roses with ribbons<br />
• 18 Candles with ribbons<br />
• Fresh and stylish floral bouquet arrangement for the debutante<br />
• 10% complimentary carpasses based on the guaranteed number of guests<br />
• Special gift for the debutante<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
<strong>Debut</strong> Rates<br />
SET MENU<br />
First 150 persons<br />
In excess of 150 persons<br />
<strong>Debut</strong> Set Menu 1 PhP 568,000+++ PhP 3,080+++ per person<br />
<strong>Debut</strong> Set Menu 2 PhP 618,000+++ PhP 3,480+++ per person<br />
<strong>Debut</strong> Set Menu 3 PhP 698,000+++ PhP 3,980+++ per person<br />
INTERNATIONAL BUFFET MENU<br />
First 150 persons<br />
In excess of 150 persons<br />
<strong>Debut</strong> Buffet Menu 1 PhP 598,000+++ PhP 3,280+++ per person<br />
<strong>Debut</strong> Buffet Menu 2 PhP 638,000+++ PhP 3,580+++ per person<br />
<strong>Debut</strong> Buffet Menu 3 PhP 668,000+++ PhP 3,780+++ per person<br />
CHINESE LAURIAT MENU<br />
First 15 tables of 10’s In excess of 15 tables of 10’s<br />
Chinese Lauriat Menu A PhP 608,888+++ PhP 31,888+++ per table<br />
Chinese Lauriat Menu B PhP 738,888+++ PhP 39,888+++ per table<br />
Chinese Lauriat Menu C PhP 938,888+++ PhP 51,888+++ per table<br />
Chinese Lauriat Menu D PhP 1,138,888+++ PhP 64,888+++ per table<br />
Chinese Lauriat Menu E PhP 1,398,888+++ PhP 81,888+++ per table<br />
Chinese Lauriat Menu F PhP 1,788,888+++ PhP 100,888+++ per table<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
<strong>Debut</strong> Set Menu 1<br />
(Choose 1 item per course)<br />
Salad<br />
Fennel Citrus Salad and Pistachio<br />
∞<br />
Crab and avocado timbale, micro greens with cocktail sauce and bagel chips<br />
∞<br />
Cured Norwegian salmon, with Cream Cheese Panna Cotta and Dill sauce<br />
Soup<br />
Butternut Squash Veloute with toasted pumpkin seed<br />
∞<br />
Roasted Cauliflower Polonaise<br />
∞<br />
Cream of Cauliflower and Leeks, Roasted Almonds, Crispy Lardons<br />
Entrée<br />
Chorizo Crusted Chicken Supreme<br />
Sautéed Herb New Potato, Sweet Corn Veloute<br />
∞<br />
Cured Kurobota Pork Belly<br />
Potato parmesan Puree, Smoked Sweet Corn, Cream Mustard sauce<br />
∞<br />
Braised Beef Short Ribs<br />
Sweet Potato, Gremolata, Roasted Bell pepper Balsamic Jus<br />
Dessert<br />
Dark chocolate truffle in kalua ganache with caramel custard<br />
∞<br />
Mango Crème Brulee, Pistachio Financier, Mixed Berries<br />
∞<br />
Coconut hazelnut creameaux praline, Malibu custard, Streusel<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
<strong>Debut</strong> Set Menu 2<br />
(Choose 1 item per course)<br />
Salad<br />
Caesar salad with crispy pork pancetta<br />
∞<br />
Salmon and Tuna Mosaic with Ponzu Dressing<br />
∞<br />
Paco Salad with Laguna Cheese and Grilled Smoked Chicken, Calaminsi Vinaigrette<br />
Soup<br />
Smoked Corn and Shaved Turkey<br />
∞<br />
Shrimp Bisque with Tarragon Cream<br />
∞<br />
Mushroom Veloute with Truffle Crostini<br />
Appetizer<br />
Chorizo Crusted White Snapper with Mussels Emulsion and Dill white wine sauce<br />
∞<br />
Saikyo Miso Salmon Sweet Potato, Light Dashi Broth<br />
∞<br />
Roast Cured Pork Belly, Baked Apple Puree and Crackling<br />
Entrée<br />
Grilled Farmed Salmon Fillet, Sautéed Garlic,<br />
Spinach Tomato Adlai Risotto, Dill Cream Sauce<br />
∞<br />
Grilled Beef Oyster Blade, Sweet Yam Potato, Green Peppercorn Jus<br />
∞<br />
Braised Lamb Shank, Pea-Mint Mashed Potato, Glazed Vegetables and Natural jus<br />
Dessert<br />
Chocolate Lava, Caramel Toffee Ice Cream, Berries Compote<br />
∞<br />
Apple Tarte Tatin, Caramel Sauce, Tonka Bean Ice Cream<br />
∞<br />
Praline Crunch Chocolate Parfait, Mango Salsa<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
<strong>Debut</strong> Set Menu 3<br />
(Choose 1 item per course)<br />
Salad<br />
Braised Fennel and Orange Quinoa Salad, Tahini Dressing<br />
∞<br />
Seared Tuna Tataki with Mix Mesclun Ponzu Vinaigrette<br />
∞<br />
Smoked Dill Salmon, Fresh Burrata Mozzarella Salad<br />
with Pickled Green Apple and Mandarin Orange<br />
Soup<br />
Cream of Tomato with Roasted Eggplant and Cilantro Oil<br />
∞<br />
Chicken Corn Tortilla Soup<br />
∞<br />
Shrimp and Corn Chowder<br />
Appetizer<br />
Lavender Glazed Duck Braised Fennel, Mousseline, Grilled Peaches, Duck Jus<br />
∞<br />
Goat Cheese Ravioli Roasted Tomato Coulis and Basil Oil<br />
∞<br />
Pan Fried Scallops with Pea Mint Puree and White wine sauce<br />
Sorbet<br />
Lychee-Mango<br />
∞<br />
Raspberry-Champagne<br />
∞<br />
Mango-Passion fruit<br />
Entrée<br />
Grilled Beef Tenderloin, Potato Pea Terrine, Baguio Fresh Vegetables, Port wine Jus<br />
∞<br />
Herb Brandade Sea Bass Saffron Risotto, Upland Braised Vegetables,<br />
Lemon Tarragon Sauce<br />
∞<br />
Lobster Stuffed with Lump Crab, parmesan Mashed Potato,<br />
Wilted Spinach Dill Beurre Blanc<br />
Dessert<br />
Dulce Caramel Mousse, Almond Biscotti, Hazelnut Ice Cream<br />
∞<br />
Tiramisu Sphere, Vanilla Sauce<br />
∞<br />
Dark Chocolate, raspberry and mint macarons, white chocolate ganache, and pistachio<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
International Buffet Menu A<br />
Garden Fresh Salad Bar<br />
Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />
Dressings: Thousand Island, Honey Mustard, Raspberry, and Caesar<br />
dressing<br />
Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell<br />
Peppers, Croutons<br />
Cold Appetizer<br />
Cajun Seared Tuna Loin with garlic Aioli and Roast Pepper Coulis<br />
Crabmeat Salad with Kani and Tobiko<br />
Wood Ear Mushroom and Vegetables Salad<br />
Duck Galantine with Orange Ginger Dressing<br />
Pomelo with radish and Coriander Salad<br />
Warm Potato Salad<br />
Carving<br />
Beer Roasted Crispy Pork Belly<br />
Sage Jus<br />
Soup<br />
Chicken and Sweet Corn Chowder<br />
Fresh baked bread, butter<br />
Main Course<br />
Red wine Braised Beef short ribs with Mushroom<br />
Pork Marsala with Thyme and Mushroom<br />
Kung Pao Chicken<br />
Tuscan Salmon, with Lemon Capers sauce<br />
Potato Gratin<br />
Roasted Seasonal Vegetables<br />
Steamed Jasmine Rice<br />
Dessert<br />
Miniature pastries, Chocolate opera and tarts<br />
Cinnamon apple crumble tart<br />
Tiramisu with espresso lady fingers<br />
Grand cru chocolate mousse cake<br />
Mango and berry cheese cake<br />
Lemon tartlets with meringue<br />
Mandarin crème Brulee<br />
Sliced fresh fruits<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
International Buffet Menu B<br />
Garden Fresh Salad Bar<br />
Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />
Dressings: Thousand Island, Honey Mustard, Raspberry, and Caesar dressing<br />
Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell<br />
Peppers, Croutons<br />
Cold Appetizer<br />
Chinese cold cuts, Pickled Cabbage<br />
Greek Salad<br />
Thai Pomelo Salad<br />
Parma Ham with marinated melon<br />
Salad Nicoise<br />
Chicken and apple salad with candied Walnut<br />
Hot Appetizer<br />
BBQ Chicken Wings, Blue Cheese Dip<br />
Chinese Barbecue Pork Pie<br />
Carving<br />
Baked Salmon Koulibiak<br />
Mustard dill Sauce<br />
Soup<br />
Seafood Minestrone<br />
Assorted Artisan Bread and butter<br />
Main Course<br />
Braised Beef Goulash<br />
Deep fried mahi-mahi with Asian barbecue sauce<br />
Grilled Chicken Inasal and pickled papaya<br />
Smoked Pork Ribs with Bbq Bourbon Sauce<br />
Sautéed Kailan leaves with crab meat<br />
Stir-fried Hokkien Noodles and Vegetables<br />
Paella Rice<br />
Dessert<br />
Mango pudding<br />
Vanilla cheese cake<br />
Red berry tart<br />
24k autumn chocolate cake<br />
Tropical fruits salad with Pandan jelly<br />
Crème caramel with orange snap cookies<br />
Coconut tart with sweet cream<br />
Seasonal sliced fruits<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
International Buffet Menu C<br />
Garden Fresh Salad Bar<br />
Greens: Mesclun mix, Hearts of Romaine, Lollo Rosso and Iceberg<br />
Dressings: Thousand Island, Honey Mustard, Caesar Dressing<br />
Condiments: Parmesan cheese, Olives, Corn kernels, Shredded carrots, Bell<br />
Peppers, Croutons<br />
Cold Appetizer<br />
Beetroot Cured Salmon with Dill Honey Mustard Sauce<br />
Grilled Chicken & Cucumber Salad<br />
Grilled Seafood Ceviche<br />
Thai Beef Salad<br />
Salami with Cornichons<br />
Penne Pesto Salad and Grilled Cajun Chicken<br />
Hot Appetizer<br />
Pulled Beef Arancini, Saffron Aioli<br />
Onion and Bacon Quiche<br />
Carving<br />
Roast Prime Rib<br />
Beef Jus, Cream Peppercorn Sauce, Mushroom Cream Sauce<br />
Dijon Mustard, Horse Radish<br />
Soup<br />
Cream of Green Asparagus with Smoked Prawns<br />
Assorted Artisan Bread and butter<br />
Main Course<br />
Beef Pot Roast and Braised Root Vegetables<br />
Salt and pepper Pork Ribs<br />
Blackened Salmon with Pineapple Mango Salsa<br />
Chicken Hainanese, Ginger Leeks<br />
Stir fried Broccoli with mushroom oyster sauce<br />
Kung Pao Chicken Pasta<br />
Hainanese rice<br />
Dessert<br />
Coconut Pandan Shooters<br />
Glazed Davao Mango tartlets<br />
Strawberry Marbled Cheese Cake<br />
Match profiteroles<br />
Chocolate and Cherry Fondant<br />
Caramel Tiramisu and Nutella<br />
White and Dark Chocolate Mousse<br />
Seasonal sliced fruits<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
Chinese Lauriat Menu A<br />
Appetizer<br />
Hong Kong Chicken with shallots oil<br />
葱 油 白 斩 鸡<br />
Classic old Shanghai smoked Fish<br />
经 典 老 上 海 熏 鱼<br />
Refreshing Pickled Radish<br />
美 味 爽 口 腌 萝 卜<br />
Ma La Gong Cai<br />
麻 辣 貢 菜<br />
Cantonese Honey Roasted Pork<br />
港 式 叉 燒<br />
Roasted<br />
Roasted Duck Whole<br />
广 东 烤 鸭<br />
Soup<br />
Mixed Seafood Soup with Egg<br />
桂 花 海 鲜 羹<br />
Main<br />
Poached Shrimps with Ginger in Superior Soy Sauce<br />
白 灼 鲜 活 虾<br />
Braised Whole Pork Knuckle with Bokchoy and Steamed Cuapao<br />
上 海 红 焖 蹄 膀 配 荷 叶 夹<br />
Steamed Black Grouper in Homemade Superior Soy<br />
清 蒸 石 斑 魚<br />
Poached Broccoli with Braised Local Sea Cucumber and Bailing Mushroom in<br />
Homemade Sauce<br />
西 兰 花 海 参 扣 白 灵 菇<br />
Boiled Pork and Chives Dumpling<br />
韭 菜 豬 肉 水 餃<br />
Dessert<br />
Mango Sago with Chinese Delight<br />
芒 果 西 米 露 配 中 式 糕 点<br />
Seasonal Fruits Platter<br />
时 令 水 果 拼 盘<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
Chinese Lauriat Menu B<br />
Appetizer<br />
Shanghainese Sweet and Sour Pork Ribs<br />
本 帮 糖 醋 小 排<br />
Sze Chuan Style Poached Chicken with Majiang Sauce<br />
口 水 鸡<br />
Antler Mushroom Enoki Mushroom Salad<br />
鹿 茸 菌 拌 金 针 菇<br />
Cantonese Honey Roasted Pork<br />
港 式 叉 燒<br />
Century Egg Salad<br />
涼 拌 皮 蛋<br />
Roasted<br />
Roasted Duck Whole<br />
廣 東 烤 鴨<br />
Soup<br />
Double Boiled Black Chicken Soup with Conpoy and Ginseng<br />
野 山 参 瑤 柱 乌 鸡 汤<br />
Main<br />
Oven Baked Crab Shell topped with Cheese<br />
芝 士 焗 蟹 斗<br />
Cantonese Beef Tenderloin in Black Pepper Sauce<br />
港 式 黑 椒 牛 肉<br />
Steamed Black Grouper in Homemade Superior Soy 清 蒸 石 斑 魚<br />
Poached Broccoli with Braised Local Sea Cucumber Cod Fish Maw Shitake<br />
Mushroom in Abalone Sauce<br />
西 兰 花 海 参 鳕 鱼 肚 扣 香 菇<br />
Boiled Pork and Chives Dumpling<br />
韭 菜 豬 肉 水 餃<br />
Dessert<br />
Mango Sago with Chinese Delight<br />
芒 果 西 米 露 配 中 式 糕 點<br />
Seasonal Fruits Platter<br />
时 令 水 果 拼 盘<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
Chinese Lauriat Menu C<br />
Appetizer<br />
Hong Kong Chicken with shallots oil<br />
葱 油 白 斩 鸡<br />
Classic Old Shanghai Smoked Fish<br />
经 典 老 上 海 熏 鱼<br />
Cantonese Honey Roasted Pork<br />
港 式 叉 烧<br />
Shanghainese Quartet Braised Brand<br />
四 喜 烤 麸<br />
Jelly Fish Head with Cucumber Salad<br />
凉 拌 海 蜇 头<br />
Roasted<br />
Roasted Duck Whole<br />
广 东 烤 鸭<br />
Soup<br />
Double Boiled Spareribs Soup with Antler Mushroom Sea Cucumber and Japanese<br />
Conpy<br />
鹿 茸 菌 海 參 排 骨 炖 瑶 柱 汤<br />
Main<br />
Braised Prawns with Butter<br />
黄 油 焗 大 虾<br />
Shanghainese Braised Beef Shortribs<br />
黄 焖 牛 肋 骨 排<br />
Steamed Black Grouper in Homemade Superior Soy 豉 汁 清 蒸 石 斑 魚<br />
Poached Broccoli with 25 Head Dried Abalone Cod Fish Maw and Shitake<br />
Mushroom in Abalone Sauce<br />
西 兰 花 25 头 鲍 鱼 鳕 鱼 肚 扣 香 菇<br />
Steamed Female Crab with Chinese Aged Wine 1kg<br />
酒 香 蒸 母 蟹<br />
Caramelized Shallots Noodles with Dried Shrimp<br />
老 上 海 开 洋 葱 油 拌 面<br />
Dessert<br />
Coconut Cream Jelly with Peach Gum and Taro Balls with Chinese Delight<br />
椰 浆 桃 胶 粉 圆 配 中 式 糕 点<br />
Seasonal Fruits Platter<br />
时 令 水 果 拼 盘<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
Chinese Lauriat Menu D<br />
Appetizer<br />
Hong Kong Chicken with shallots oil<br />
葱 油 白 斩 鸡<br />
Cantonese Honey Roasted Pork<br />
港 式 叉 燒<br />
Jelly Fish Head with Cucumber Salad<br />
涼 拌 海 蜇 头<br />
Ma La Gong Cai<br />
麻 辣 貢 菜<br />
Omaha Beef Belly with Homemade Sesame Sauce<br />
麻 醬 青 瓜 拌 肥 牛<br />
Roasted<br />
Roasted Duck Whole<br />
广 东 烤 鸭<br />
Soup<br />
Double Boiled Spareribs Soup with Sea Conch Fish Maw and Japanese Conpoy<br />
螺 头 排 骨 炖 花 胶 瑶 柱 汤<br />
Main<br />
Glazed Giant Prawns Shanghainese Special Sauce<br />
上 海 生 焖 大 虾<br />
Shanghainese Braised Beef Shortribs<br />
黄 焖 牛 肋 骨 排<br />
Steamed Pink Grouper in Homemade Superior Sauce<br />
清 蒸 东 星 斑 鱼<br />
Braised Lamb<br />
红 烧 羊 肉<br />
Poached Broccoli with 25 Head Abalone Sea Cucumber and Bailing Mushroom<br />
西 兰 花 25 头 鲍 鱼 辽 参 扣 白 灵 菇<br />
Steamed Female Crab in Homemade Garlic Sauce 1kg<br />
蒜 蓉 蒸 母 蟹<br />
Wok Fried Eefu Noodles with Antler Mushroom and Mixed Seafood<br />
鹿 茸 菌 海 鮮 伊 麵<br />
Dessert<br />
Black Sesame Ice Cream with Peach Gum and Taro Balls<br />
黑 芝 麻 冰 淇 淋 桃 胶 粉 圆<br />
Seasonal Fruits Platter<br />
时 令 水 果 拼 盘<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
Chinese Lauriat Menu E<br />
Appetizer<br />
Lobster Salad with Mixed Seasonal Fruits<br />
龙 虾 水 果 沙 拉 (800g)<br />
Roasted<br />
Roasted Duck Whole<br />
广 东 烤 鸭<br />
Soup<br />
Double Boiled Spareribs Soup with Sea Conch Morchella Mushroom and Japnaese<br />
Conpoy<br />
螺 头 排 骨 炖 羊 肚 菌 瑶 柱 汤<br />
Main<br />
Wok Fried Prawns with Eringe Mushroom in<br />
XO sauce<br />
杏 鲍 菇 XO 醬 炒 大 虾<br />
Cantonese Beef Tenderloin in Black Pepper Sauce<br />
港 式 黑 椒 牛 肉<br />
Steamed Pink Grouper in Homemade Superior Sauce<br />
清 蒸 东 星 斑 鱼<br />
Poached Broccoli with 25 Head Abalone Fish Maw and Shitake Mushroom in<br />
Abalone Sauce<br />
西 兰 花 25 头 鲍 鱼 扣 香 菇<br />
Stuffed Sea Cucumber with Prawns Glazed<br />
Scallop Sauce<br />
瑶 柱 汁 虾 膏 酿 辽 参<br />
Shanghainese Style Wok Fried Female Crab with Rice Cake<br />
葱 姜 螃 蟹 炒 年 糕<br />
Dessert<br />
Matcha Ice Cream with Peach Gum and Taro Balls<br />
黑 芝 麻 冰 淇 淋 桃 胶 粉 圆<br />
Seasonal Fruits Platter<br />
时 令 水 果 拼 盘<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
Chinese Lauriat Menu F<br />
Roasted<br />
Roasted Duck Whole<br />
广 东 烤 鸭<br />
Soup<br />
Double Boiled Black Chicken Soup with Porcini Mushroom and Japanese Conpoy<br />
乌 鸡 白 松 茸 炖 瑶 柱 汤<br />
Main<br />
Buttered Garlic Baby Lobster with Braised Eefu Noodles<br />
黄 油 焗 龙 虾<br />
Shanghainese Braised Beef Shortribs<br />
黄 焖 牛 肋 骨 排<br />
Garlic Salt and Pepper Alaskan King Crab 3.5kg<br />
避 风 塘 帝 王 蟹<br />
Steamed Pink Grouper in Homemade Superior Sauce<br />
清 蒸 东 星 斑 鱼<br />
Poached Broccoli with 25 Head Abalone Sea Cucumber and Bailing Mushroom<br />
西 兰 花 25 头 鲍 鱼 辽 参 扣 白 灵 菇<br />
Steamed Eel in Fermented Black Bean Sauce<br />
黑 豆 豉 汁 蒸 河 鳗<br />
Dessert<br />
Black Sesame Ice Cream with Peach Gum<br />
and Taro Balls<br />
黑 芝 麻 冰 淇 淋 桃 胶 粉 圆<br />
Seasonal Fruits Platter<br />
时 令 水 果 拼 盘<br />
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.<br />
All rates are subject to 12% VAT, 0.830% Local Tax and 10% service charge.
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