UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
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<strong>UNIVERSITY</strong> <strong>OF</strong> <strong>MARY</strong> <strong>HARDIN</strong>-<strong>BAYLOR</strong>
Whether entertaining guests on <strong>UMHB</strong>, the Expo Center, or sharing a meal<br />
with your colleagues, Flavours, is the best qualified to welcome your guests<br />
and make them feel at home. Food and Service thats why we are here!<br />
Our chefs and culinary team are professionally trained and keep up on local<br />
dining trends. We use high quality, fresh ingredients and purchase locally to<br />
provide the best flavors and attractive food displays for your event.<br />
Care differentiates our service. Our service team knows your guests, and they<br />
take pride in delivering on the details!<br />
Our goal is to make you a relaxed and confident host. It is our honor and<br />
pleasure to serve you!<br />
We appreciate your business and will do whatever we can to make your event<br />
memorable, from start to finish. If you have any questions regarding our<br />
services, please call Patty Cook at 254-295-5429 or email us<br />
catering@umhb.edu<br />
We look forward to serving you.<br />
1
MORNING FARE<br />
These menus are presented buffet style. <strong>Services</strong> include delivery, set up with linens on the buffet and clean up after your event. A high<br />
quality plastic serviceware or eco-friendly serviceware is provided; eco-friendly serviceware or china service is available upon request<br />
for a nominal charge. Freshly Brewed Coffee, Decaffeinated Coffee are included. Minimum number of guests for these services is 15<br />
THE CLASSIC CONTINENTAL $7.00 per person<br />
Seasonal Cubed Fresh Fruit Tray<br />
Baker’s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish,or<br />
Cinnamon Rolls<br />
Butter, Cream Cheese and Assorted Jellies<br />
Orange Juice<br />
THE HEALTHY START $7.50 per person<br />
Seasonal Cubed Fresh Fruit Tray<br />
Low-fat Yogurt Parfaits Made with Mixed Berries and Low-Fat Granola<br />
Balanced Way Breakfast Cookies<br />
Whole Wheat Bagels, Low-fat Cream Cheese and Assorted Jellies<br />
Orange Juice<br />
CRUSADER BREAKFAST BUFFET $8.25 per person<br />
Seasonal Cubed Fresh Fruit and Berries Tray<br />
Baker’s Choice of Two:Croissants, Muffins, Breakfast Breads, Coffee Cake or Mini Scones<br />
Butter and Assorted Jellies<br />
Hashbrowns or Home Fries<br />
Choose 2: Crispy Bacon, Pork Sausage Links, Turkey Bacon, Turkey Link Sausage or Country Ham<br />
Choose 1: Fluffy Scrambled Eggs, Egg White Frittata, Garden Vegetable Quiche or Broccoli Cheddar Quiche<br />
Choose 1: Blueberry Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter<br />
Orange Juice<br />
OMELET STATION<br />
The following item can be added on to any of the Morning Fare breakfast menus.<br />
Minimum group size of 15 guests.<br />
Fluffy Eggs and Egg Whites, Sweet Peppers, Smoked Ham, Shredded Cheddar, Dice Tomatoes,<br />
Feta Cheese, Bacon, Pork Sausage Links, and Scallions or Turkey Bacon upon request. All prepared<br />
by one of our talented culinarians.<br />
$2.00 per person<br />
3
ALA CARTE SELECTIONS<br />
These menus are presented buffet style. <strong>Services</strong> include delivery, set up with linens on the buffet and clean up after your event. A high<br />
quality plastic serviceware or eco-friendly serviceware is provided; eco-friendly serviceware or china service is available upon request<br />
for a nominal charge. Waited Service is available upon request for a nominal charge.<br />
FROM THE SUNRISE BAKERY<br />
(Per Dozen)<br />
ASSORTED FRESH BAKED MUFFINS $10.00 per dozen<br />
Lemon Poppy Seed, Blueberry, Cappuccino Chocolate or Apple Cinnamon<br />
ASSORTED BREAKFAST BREADS and C<strong>OF</strong>FEE CAKES $11.00 per dozen<br />
Banana Nut Bread, Blueberry Sour Cream Coffee Cake,<br />
Apple Streusel Coffee Cake or Chocolate Expresso Coffee Cake<br />
ASSORTED DANISH $11.00 per dozen<br />
ASSORTED BAGELS with CREAM CHEESE and JELLIES $20.00 per dozen<br />
COUNTRY BISCUITS with BUTTER and JELLIES $10.00 per dozen<br />
ASSORTED DOUGHNUTS $9.00 per dozen<br />
MORNING STARTERS<br />
(Please Order By The Each)<br />
INDIVIDUAL ASSORTED YOGURTS $1.75 each<br />
INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA $3.99 each<br />
SEASONAL CUBED FRUIT TRAY<br />
SMALL 15-25 $25.00 tray<br />
MEDIUM 25-50 $35.00 tray<br />
LARGE 50-100 $50.00 tray<br />
BREAKFAST SANDWICH ( Each) $25.00 per dozen<br />
Choice of One: Toasted English Muffins, Texas Toast, Bagels or Croissants<br />
Choice of One: Fluffy Scramble Egg or Egg and Cheese<br />
Choice of One: Pork or Turkey Sausage Patty, Country Ham or Bacon<br />
5
BEVERAGE SERVICE<br />
Our Catering Department provides a high quality plastic serviceware or eco-friendly serviceware is provided; eco-friendly<br />
serviceware or china service is available upon request for a nominal charge. <strong>Services</strong> include delivery, linen on service table, set up<br />
and clean up. Appropriate condiments are provided.<br />
MORNING C<strong>OF</strong>FEE AND TEA SERVICE $3.50 per person<br />
Our Morning Coffee Service includes Freshly BrewedCoffee, Decaffeinated Coffee and Tazo Herbal and Non-Herbal<br />
Teas to include Decaffeinated TazoTea with Hot Water.<br />
HOT BEVERAGES<br />
16 servings per gallon<br />
Freshly Brewed Coffee and Decaffeinated Coffee $12.00 per gallon<br />
Fresh Brewed Starbucks® Premium Coffee and Decaffeinated Coffee $16.00 per gallon<br />
Tazo® Herbal and Non Herbal Teas to include<br />
Decaffeinated Tazo® Tea with Hot Water $10.00 per gallon<br />
COLD BEVERAGES<br />
16 servings per gallon<br />
Orange Juice $10.00 per gallon<br />
Cranberry Juice $10.00 per gallon<br />
Apple Juice $11.00 per gallon<br />
Fresh Brewed Iced Tea $10.00 per gallon<br />
Lemonade $10.00 per gallon<br />
Pineapple Punch $12.00 per gallon<br />
Strawberry Lemonade $12.00 per gallon<br />
Sparkling White Grape Punch $12.00 per gallon<br />
Iced Water Service with Fresh Quartered Oranges, Lemons and Limes $5.00 per gallon<br />
CANNED AND BOTTLED BEVERAGES<br />
Bottled Fruit Juice; Apple, Orange and Cranberry $2.00 each<br />
Bottled Water $1.75 each<br />
Assorted Bottled Soft Drinks, Regular and Diet<br />
$2.00 each<br />
7
8<br />
All Day at <strong>UMHB</strong>
ALL DAY at <strong>UMHB</strong><br />
Designed for full day conference or meetings, this service simplifies your event planning requirements. These offerings are presented<br />
buffet style. <strong>Services</strong> include delivery, set up with linens and clean up after your event. A high quality plastic serviceware or ecofriendly<br />
serviceware is provided; eco-friendly serviceware or china service is available upon request for a nominal charge. Minimum<br />
number of guests for these services is 15 guests.<br />
All Day Package for $25.00 per person<br />
CLASSIC CONTINENTAL BREAKFAST<br />
Seasonal Cubed Fresh Fruit Tray<br />
Baker’s Choice of Two:Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or<br />
Assorted Bagels with Cream Cheese, Butter and Assorted Jellies<br />
Chilled Bottled Orange Juice and Cranberry Juice<br />
Freshly BrewedCoffee, Decaffeinated Coffee, and TazoHerbal and Non Herbal Teas<br />
to Include Decaffeinated TazoTea with Hot Water<br />
Iced Water Station with Fresh Quartered Oranges, Lemons and Limes<br />
MID-MORNING BREAK<br />
Refresh Coffee Service<br />
Assorted Granola Bars<br />
Assorted Bottled Soft Drinks, Regular and Diet<br />
Iced Water Station with Fresh Quartered Oranges, Lemons and Limes<br />
LUNCH BUFFET<br />
Select from One of Our Daily Menus to Include:<br />
A Salad, Entrée Selection, Dessert and Beverage. Our Menu Offerings Change Daily.<br />
AFTERNOON SNACK<br />
Choose 2: Assorted Individual Bags of Chips, Mini Candy Bars, Assorted Cookies and Bars, Carrots and Celery<br />
Sticks with Ranch Dressing, Nacho Chips with Salsa, Bunches of Red and Green Grapes<br />
Iced Water Station, Freshly Brewed Iced Tea, Lemonade and Assorted Bottled Soft Drinks, Regular and Diet<br />
9
GRAB AND GO BOXED SALADS<br />
SIGNATURE SALADS<br />
All Salads are served with a Fresh Baked Roll and Butter, Assorted cookies or Brownie and a Bottled Soft Drink, Regular or Diet, or<br />
Bottled Water. Our catering department provides high quality plastic as a standard for all events and menus. Eco-friendly serviceware<br />
or china is available upon request for a nominal charge. <strong>Services</strong> include delivery, linen on service table, set up and clean up. 5<br />
Guest Minimum per Menu Selection.<br />
CAESAR SALAD $7.50 per person<br />
Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and<br />
served with traditional Caesar Dressing<br />
Add Grilled Breast of Chicken $1.75 per person<br />
Add Grilled Marinated Steak $2.00 per person<br />
GREEK SALAD $8.75 each<br />
Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and<br />
Falafel in a Flat Bread Cone<br />
CHEF’S SALAD $8.50 per person<br />
Julienne Buffet Ham, Breast of Turkey, Swiss and Cheddar Cheeses served on a bed of<br />
Mixed Greens with Tomato Wedges, Hard Boiled Egg Slices and Ripe Olives, with your choice of Dressing<br />
GARDEN SALAD<br />
Crispy Mixed Greens Tossed with Carrots, Cucumber, Mushrooms, Red Onion, Raisins,<br />
Almonds and your choice of Ranch, Balsamic Vinaigrette or Low-Fat Dressing<br />
$7.50 per person<br />
11
GRAB AND GO BOXED SANDWICHES<br />
All Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, or Cole Slaw, Bag of Chips, 2 cookies or Brownie<br />
and a Bottled Soft Drink, Regular or Diet, or Bottled Water. Our catering department provides high quality plastic as a standard for all<br />
events and menus. Eco-friendly serviceware or china is available upon request for a nominal charge. <strong>Services</strong> include delivery, linen<br />
on service table, set up and clean up. 5 Guest Minimum per Menu Selection.<br />
SIGNATURE SANDWICHES<br />
THE DELI $8.50 per person<br />
Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone, American or<br />
Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven Roasted Turkey Breast,<br />
Roast Beef, Buffet Ham, Tuna Salad or Grilled Vegetables on a Baguette<br />
SPICY ITALIAN BAGUETTE $8.75 per person<br />
Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll<br />
with Garlic Mayonnaise Spread<br />
TURKEY and SHARP CHEDDAR $9.00 per person<br />
Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato<br />
on a Kaiser Roll<br />
GRILLED TUSCAN CHICKEN BREAST $9.50 per person<br />
Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise<br />
on Foccacia Bread<br />
CALIFORNIA CLUB $10.50 per person<br />
Thin slices of turkey and ham, crispy bacon, fresh tomato and crisp green leaf lettuce .<br />
VEGETARIAN SANDWICHES<br />
GRILLED PORTOBELLO’S with PROVOLONE $8.75 per person<br />
Grilled Marinated Portobello Mushrooms on Focaccia with Provolone, Leaf Lettuce,<br />
Tomato and Pesto<br />
ROASTED VEGGIE CLUB $8.00 per person<br />
Roasted Eggplant, Zucchini and Red Pepper with fresh Mozzarella and Artichoke Tapenade<br />
on a Ciabatta Roll<br />
13
SERVED LUNCHEONS AND DINNERS<br />
All Served Luncheons and Dinners Include a choice of a Salad or Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter,<br />
choice of Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, and Freshly Brewed Iced Tea. China service is also available for a<br />
nominal charge. <strong>Services</strong> include delivery, linen on guest tables, set up and clean up.<br />
POULTRY<br />
TRADITIONAL CHICKEN PICCATA $14.50per person<br />
Seared Breast of Chicken in a Lemon Caper White Wine Sauce<br />
ROASTED CHICKEN FLORENTINE $15.00per person<br />
Crispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella<br />
CHICKEN FRIED CHICKEN $13.50 per person<br />
Lightly breaded Breast of Chicken Fried to a Golden Brown and Served With a White Cream Gravy.<br />
PECAN CRUSTED CHICKEN $15.00 per person<br />
Boneless Breast of Panko Encrusted Chicken, Pecans and topped with a Cranberry Chipotle Sauce.<br />
BEEF AND PORK<br />
BRAISED SHORT RIBS $15.75per person<br />
Beef Short Ribs braised in a Tarragon and Red Wine Reduction<br />
CHICKEN FRIED STEAK $13.25 per person<br />
Breaded and deep fried to a golden brown. Served with peppered cream gravy. A Crusader tradition.<br />
PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS $16.00per person<br />
Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade<br />
ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE $18.00 per person<br />
Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish,<br />
Garlic and Red Wine Vinegar Sauce<br />
continued next page > 15
SERVED LUNCHEONS AND DINNERS<br />
COMBINATION PLATE<br />
BEEF and SALMON FILETS $22.50 per person<br />
Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce<br />
SEAFOOD<br />
SALMON with LEEKS and CAPER SAUCE $21.50 per person<br />
Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce<br />
HALIBUT SALTIMBOCCA $23.00 per person<br />
Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and<br />
lightly sautéed until Golden Brown<br />
SEA BASS with FRESH SALSA $18.00 per person<br />
Grilled Sea Bass with Fresh Herbs and Olive Oil with Cucumber Tomato Salsa<br />
PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE $15.00 per person<br />
Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce<br />
VEGETARIAN<br />
SPAGHETTI SQUASH $12.00 per person<br />
Spaghetti Squash with Sofrito and Vegan Pinto Beans<br />
PORTOBELLO MUSHROOM NAPOLEON $14.00 per person<br />
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers,<br />
Polenta and Mozzarella on roasted Tomato Coulis<br />
SMOKED GOUDA FARFALLE $13.00 per person<br />
Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach<br />
17
ENTRÉE ACCOMPANIMENTS<br />
SALADS AND STARTERS<br />
Market House Salad with Homemade Croutons and a Balsamic Vinaigrette<br />
Iceberg Wedge with Maytag Blue Cheese<br />
Caesar Salad with Homemade Croutons<br />
Fresh Mozzarella and Tomato Stack with Fresh Basil<br />
Pear and Fresh Spinach Salad with Warm Cranberry Dressing<br />
Greek Salad with Feta Cheese and a Balsamic Vinaigrette<br />
ACCOMPANIMENTS<br />
Choice of One:<br />
Glazed Carrots<br />
Fresh Green Beans and Carrot Medley<br />
Grilled Balsamic Zucchini<br />
Herb Crusted Broiled Tomato<br />
Roasted Root Vegetables<br />
Fresh Spinach and Garlic Sauté<br />
Julienne of Carrots and Fennel with Pearl Onion<br />
Roasted Fresh Seasonal Asparagus<br />
Roasted Butternut Squash<br />
Sautéed Fennel and Brussels Sprouts<br />
Red Cabbage Braised<br />
Sautéed Zucchini<br />
Chef’s Choice of Seasonal Vegetable<br />
DESSERTS<br />
Cora’s Red Velvet Cake<br />
Assorted Pies: Dutch Apple, Blueberry,<br />
Designer Key Lime<br />
Old Fashion Chocolate Layer Cake<br />
Peach or Cherry Cobbler<br />
Traditional Cheesecake<br />
Choice of One:<br />
Country Creamy Potatoes<br />
Horseradish Mashed Potatoes<br />
Caramelized Onion Mashed Potatoes<br />
Mashed Sweet Potatoes<br />
Oven Roasted Sweet Potatoes<br />
Oven Herbed Roasted Potatoes<br />
Roasted Fingerling Potatoes<br />
Israeli Cous Cous<br />
Basil Orzo<br />
Fontina Risotto Cake<br />
Black Beans and Rice<br />
Vegetable Risotto<br />
Chef’s Choice<br />
Additional Options:<br />
Tiramisu $3.00 per person<br />
Molten Chocolate Lava Cake $3.00 per person<br />
White Chocolate Raspberry<br />
Cheesecake $3.00 per person<br />
19
SPECIALTY BUFFETS<br />
These menus are presented buffet style. <strong>Services</strong> include delivery, set up with linens on the buffet and guest tables and clean up.<br />
Our catering department provides high quality plastic serviceware or eco-friendly serviceware as a standard for all of our events.<br />
Eco-friendly serviceware or china is available upon request for a nominal charge. Minimum group size of 15 guests.<br />
DELI BUFFET $13.00 per person<br />
Choice of Two Salads: Creamy Cole Slaw with Apples,<br />
Seasonal Fresh Fruit Salad, Potato Salad, Market House<br />
Salad with Homemade Croutons and a Balsamic Vinaigrette<br />
and Low-Fat Ranch Dressing<br />
Home made Kettle Chips<br />
Assorted Breads and Rolls<br />
Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami<br />
Sliced Swiss, Provolone and American Cheeses<br />
Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles,<br />
Mayonnaise, Dijon Mustard<br />
Assorted Cookies, Bars or Brownies<br />
Freshly Brewed Iced Tea or Lemonade<br />
* Add Soup du Jour with Crackers<br />
OLD FASHIONED BBQ $14.00 per person<br />
Seasonal Fresh Fruit Salad<br />
Roasted Vegetable Bow Tie Salad<br />
Country Potato Salad<br />
Cornbread, Rolls and Butter<br />
Ranch Style Baked Beans<br />
Barbecued Chicken<br />
Barbecued Beef Brisket<br />
Peach Cobbler<br />
Freshly Brewed Iced Tea and Lemonade<br />
* Add a chef for BBQ’s held outside, weather permitting<br />
FIESTA BUFFET $13.75 per person<br />
Cilantro Slaw<br />
Charro Beans<br />
Grilled Fajita Beef or Chicken and Grilled Vegetables<br />
Shredded Cheese and Lettuce, Sour Cream, Black Olives,<br />
Diced Tomatoes and Onions<br />
Served with soft Flour Tortillas<br />
Assorted Cookies, Freshly Brewed Iced Tea or Lemonade<br />
* Add Nacho Chips with Guacamole, Salsa, Sour Cream and Jalapeños<br />
BACKYARD COOK OUT $12.50 per person<br />
Country Potato Salad<br />
Cole Slaw<br />
Potato Chips<br />
Ranch Style Baked Beans<br />
Hamburger and Hot Dog Buns to include Whole Wheat<br />
Grilled Hamburgers<br />
Grilled Hotdogs<br />
Veggie Burgers<br />
Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish<br />
and Onions<br />
Ketchup, Mustard and Mayonnaise<br />
Assorted Cookies and Brownies<br />
Freshly Brewed Iced Tea or Lemonade<br />
* Add a chef for BBQ’s held outside, weather permitting<br />
LITTLE ITALY $13.50 per person<br />
Caesar Salad with Homemade Croutons<br />
Garlic Breadsticks<br />
Sautéed Fresh Zucchini<br />
Pasta Bar with Spaghetti and Penne Pasta<br />
Marinara Sauce and Pesto Cream Sauce<br />
Home-style Meatballs in Marinara Sauce<br />
Parmesan Cheese<br />
Tiramisu<br />
Freshly Brewed Iced Tea or Lemonade<br />
21
BUILD YOUR OWN BUFFET<br />
These menus are presented buffet style. <strong>Services</strong> include delivery, set up with linens on the buffet and guest tables and clean up.<br />
Our catering department provides high quality plastic serviceware as a standard for all of our events. Eco-friendly serviceware or<br />
china is available upon request for a nominal charge. Create Your Own Buffet; please choose - One Salad, One Entrée, Two<br />
Accompaniments, Two Desserts and Two Beverages. Minimum group size of, 20 guests.<br />
SALADS<br />
Choose One from the Following:<br />
Market House Salad with a choice of 2 dressing; Ranch,<br />
Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressing<br />
Caesar Salad<br />
Includes Assorted Dinner Rolls with Butter<br />
ENTRÉES<br />
POULTRY<br />
Chicken Marsala $15.00 per person<br />
Lemon Parmesan Chicken with<br />
White Wine Chive Sauce $16.00 per person<br />
Roasted Chicken $14.00 per person<br />
BEEF<br />
Braised Beef Sicilian $14.00 per person<br />
Caramelized Onion Meatloaf $12.00 per person<br />
Beef Stroganoff $13.00 per person<br />
PORK<br />
Mustard Herb Pork Loin $16.00 per person<br />
Asian Marinated Pork Loin<br />
with Honey and Soy Glaze $15.50 per person<br />
SEAFOOD<br />
Broiled Salmon with Dill Butter $17.00 per person<br />
Cornmeal Tilapia with Cilantro<br />
Cream Sauce $15.50 per person<br />
Garlic Shrimp Skewers $16.50 per person<br />
VEGETARIAN<br />
Vegetarian Lasagna<br />
Stuffed Peppers with Herbed<br />
$10.50 per person<br />
Tomato Sauce $11.00 per person<br />
*Vegetarian Pad Thai<br />
$11.00 per person<br />
*contains peanuts<br />
ACCOMPANIMENTS<br />
Choose One from the Following:<br />
Oven Herbed Roasted Potatoes<br />
Garlic Mashed New Potatoes<br />
Rice Pilaf<br />
White Rice<br />
Olive Oil and Garlic Spaghetti<br />
Choose One from the Following:<br />
Fresh Roasted Vegetable Medley<br />
Lemon Garlic Broccoli<br />
Sautéed Zucchini<br />
Glazed Carrots<br />
Fresh Green Beans<br />
Variety of Seasonal Vegetables<br />
DESSERTS<br />
Choose Two from the Following:<br />
Lemon Layer Cake or Chocolate Layer Cake<br />
Homemade Banana Pudding<br />
Red Velvet Cake<br />
Strawberry Shortcake<br />
Assorted Fresh Baked Cookies<br />
Assorted Bars and Brownies<br />
Assorted Pies: Dutch Apple, Chocolate Cream or Cherry Pie<br />
BEVERAGES<br />
Freshly Brewed Coffee, Decaffeinated Coffee and Tazo<br />
Herbal and Non-Herbal Teas to include Decaffeinated Tazo<br />
Tea with Hot Water<br />
Choose Two from the Following:<br />
Iced Water Station, Lemonade and Freshly<br />
Brewed Iced Tea<br />
23
HOT HORS D’OEUVRES<br />
From Platters to Passed<br />
Our catering department provides high quality plastic or eco-friendly serviceware as a standard for all of our events. Eco-friendly<br />
serviceware, china, waited or butlered service are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with<br />
linen on service table and clean up. Minimum of 50 pieces.<br />
CHICKEN<br />
GATOR CAKES with BAYOU REMOULADE SAUCE $75.00 50 pieces<br />
CHIPOTLE MAPLE BACON wrapped CHICKEN $65.00 50 pieces<br />
COCONUT CHICKEN with ORANGE DIPPING SAUCE $75.00 50 pieces<br />
GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE $50.00 50 pieces<br />
CHICKEN DIABLO EMPANADAS with CHIPOTLE<br />
RANCH DIPPING SAUCE $75.00 50 pieces<br />
PORK<br />
PORK POT STICKERS with GARLIC SOY SAUCE $75.00 50 pieces<br />
MINI HAM BISCUITS with MUSTARD SAUCE $50.00 50 pieces<br />
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD $75.00 50 pieces<br />
MAPLE-GLAZED APPLE RUMAKI $32.95 50 pieces<br />
HAM and CHEESE PINWHEELS $25.00 50 pieces<br />
SAUSAGE STUFFED MUSHROOMS $45.00 50 pieces<br />
continued next page > 25
HOT HORS D’OEUVRES, continued<br />
SEAFOOD<br />
BACON WRAPPED SCALLOPS $90.00 50 pieces<br />
MINI CRAB CAKES with CAJUN REMOULADE SAUCE $75.00 50 pieces<br />
BEEF<br />
CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME $55.00 50 pieces<br />
MINI COCKTAIL MEATBALLS:*<br />
Choice of Swedish, Barbecue or Sweet & Sour<br />
$35.00 50 pieces<br />
BEEF SATAY with SWEET & SPICY SAUCE $75.00 50 pieces<br />
MINI REUBEN SANDWICHES $65.00 50 pieces<br />
VEGETARIAN<br />
SPANAKOPITA $45.00 50 pieces<br />
BROWN SUGAR BRIE with PECANS $40.00 per item<br />
MINI GREEK PIZZAS $25.00 per dozen<br />
JALAPEÑO STUFFED POPPERS $25.00 50 pieces<br />
MINI VEGETABLE SAMOSAS $20.00 50 pieces<br />
FRIED or BAKED MINI EGG ROLLS with SPICY DIPPING SAUCE $15.00 50 pieces<br />
27
COLD HORS D’OEUVRES<br />
Our catering department provides high quality plastic or eco-friendly serviceware as a standard for all of our events. Eco-friendly<br />
serviceware, china, waited or butlered service are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with<br />
linen on service table and clean up. Minimum of 50<br />
ASSORTED FINGER SANDWICHES with<br />
TWO of the FOLLOWING:<br />
SILVER DOLLAR ROLLS<br />
Ham Salad, Chicken Salad, Tuna Salad and Egg Salad<br />
$65.00 50 pieces<br />
PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE $30.00 50 pieces<br />
COOL SALMON CANAPÈS $50.00 50 pieces<br />
CUCUMBER ROUNDS with FETA and TOMATO $25.00 50 pieces<br />
CHICKEN WOKTAILS with WASABI CREAM $75.00 50 pieces<br />
HAM and CHEESE PUFFS $30.00 50 pieces<br />
BRUSCHETTA $45.00 50 pieces<br />
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GOURMET DIPS<br />
Our catering department provides high quality plastic or eco-friendly serviceware as a standard for all of our events. Eco-friendly<br />
serviceware, china and attendant are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with linen on<br />
service table and clean up.<br />
HOT DIPS<br />
per guest<br />
Warm Parmesan Artichoke Dip with Bagel or Pita Chips $3.75 per pound<br />
Spinach and Crab Dip with Baguette Rounds $5.00 per guest<br />
COLD DIPS<br />
per guest<br />
Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush<br />
with Pita Chips $3.50 per person<br />
Tortilla Chips with Guacamole and Salsa $5.00 per pound<br />
SAVORY CHEESECAKES<br />
Sold by the Cheesecake and torte. All Served with Crackers and Baguette Rounds<br />
Roasted Vegetable Cheesecake – serves 15 - 20 guests $25.00 each<br />
Crawfish Remoulade Cheesecake – serves 15 - 20 guests $20.00 each<br />
Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests $25.00 each<br />
WINGS AND THINGS BAR<br />
Choose Two of the Following Wing Styles:<br />
Buffalo, BBQ, Honey or Cajun Style Wings<br />
Celery and Carrot Sticks with Bleu Cheese and Ranch Dressings<br />
Steak Fries<br />
$9.00 per person<br />
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DISPLAYS AND CARVING STATIONS<br />
Our catering department provides high quality plastic serviceware or eco-friendly serviceware as a standard for all of our events. Eco-<br />
friendly serviceware, china and attendant are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with<br />
linen on service table and clean up.<br />
COLD DISPLAYS<br />
Small (15-25), Medium (25-50) and Large (50-75) per guest<br />
Farm Fresh Crudités with Ranch Dip Tray $25.00 Small/$40.00 Medium/$50.00 Large per person<br />
Seasonal Cubed Fresh Fruit Tray $25.00 Small/$40.00 Medium/$55.00 Large per person<br />
Domestic Cheeses Tray/Display with Crackers $25.00 Small/$40.00 Medium/$55.00 Large per person<br />
Artisan Cheese Tray with Crackers<br />
Antipasto Platter Tray/Display with Crackers<br />
CARVING STATIONS<br />
$30.00 Small/$45.00 Medium/$60.00 Large per person<br />
$20.00 Small/$35.00 Medium/$50.00 Large per person<br />
All Carved Items are Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and Appropriate Condiments.<br />
Roast Breast of Turkey with Cranberry and Orange Mayonnaise<br />
and Creamy Dijon Mustard $2.50per person<br />
Roasted Beef Tenderloin with Horseradish Aioli and Stone<br />
Ground Mustard Sauce $4.00per person<br />
Mustard Apricot Glazed Ham with Honey Mustard Sauce $3.00per person<br />
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SWEET AND SALTY<br />
Our catering department provides high quality plastic or eco-friendly serviceware as a standard for all of our events. Eco-friendly<br />
serviceware, china and attendant are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with linen on<br />
service table and clean up.<br />
ASSORTED HOME STYLE COOKIES $11.00 per dozen<br />
Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut,<br />
or Double Chocolate with White Chips<br />
BROWNIES $10.00 per dozen<br />
Cream Cheese, Plain, Blondie, Fudge or M&M’s<br />
GOURMET DESSERT BARS $11.00 per dozen<br />
Linzi Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar,<br />
Raspberry Almond Bar, Gooey Chocolate Peanut Butter Bar or Chocolate Chess Bar<br />
ASSORTED MINI PETIT FOURS and PASTRIES $12.50 per dozen<br />
ASSORTED MINI CANDY BARS $7.00 per pound<br />
MULTI-GRAIN BARS and GRANOLA BARS $2.25 per bar<br />
INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS $1.50 each<br />
MIXED NUTS with PEANUTS $8.50 per pound<br />
TRAIL MIX $6.00 per pound<br />
DECORATED SHEET CAKES<br />
Full $85.00 each Half $60.00 each or Quartered $40.00 each / Single $25.00 each or Double Layer $35.00 each<br />
ICE CREAM SUNDAE BAR $8.00 per person/per guest<br />
15, 20 or 25 guest minimum<br />
Choice of Two Ice Cream Flavours: Chocolate, Vanilla, Strawberry and Local Favorite<br />
Choice of Two Sauces: Chocolate, Strawberry or Butterscotch<br />
Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar Pieces, M&M’s.<br />
Maraschino Cherries and Whipped Topping are included.<br />
35
PLANNING YOUR SPECIAL EVENT<br />
We pride ourselves in being able to meet everyone’s catering<br />
needs. The following steps will help you through the process of<br />
organizing your special function.<br />
Arranging and Reserving a Date<br />
Even if the date or guest count of your event is only tentative,<br />
please notify our catering sales office of your event so that we<br />
can make preliminary plans to ensure a memorable occasion.<br />
Our catering specialists are here to assist you in person with<br />
your event details or you may order by phone at Area Code<br />
and telephone number or through email at email address<br />
Our Catering Sales office is located in the Enter building name<br />
and address.<br />
Reserving a Location<br />
Whether the event is to take place on or off campus, you need<br />
to have a confirmed reservation for the location before we will<br />
be able to make deliveries. Tables, chairs, and other equipment<br />
will need to be arranged by you through Event <strong>Services</strong> . To<br />
reserve a room for an event please contact Susan Mraz at<br />
254-295-4004<br />
Booking/Planning an Event<br />
Contact the catering at least 5 days) before the event at area<br />
code and telephone number, by emailing us at<br />
catering@umhb.edu. Some arrangements can be made by<br />
phone, email or on-line, others may require an appointment<br />
with our Sales coordinator/Event Planner. This is the time for a<br />
thorough discussion of all specifics and details. We can help<br />
you make all the necessary decisions and to determine which of<br />
our services best fit your needs.<br />
Our new on-line catering access adds convenience and control.<br />
To get started with the on-line ordering you may give us a call<br />
and we can walk through the process or you may go to our<br />
website address and On-line menus, accessible from your<br />
desktop, make ordering easier than ever. Our on-line catering<br />
programs allow guests to save and review order history, place<br />
recurring orders and favorites without re-keying and provides<br />
documentation for every step of the process.<br />
The office hours are Monday through Friday, Time. 9am-5pm.<br />
We are closed on some holidays.<br />
Event Confirmation and Guarantees<br />
After we have finalized all the details for your special event,<br />
you will receive a BEO to be e-mailed and sent back to us. We<br />
ask that you ensure that we have this signed guarantee 3<br />
business days before your catered event. This confirmation and<br />
guarantee will include the exact times, location, attendance,<br />
menu choices and room setup.<br />
Payment<br />
All catered functions must be secured by payment before they<br />
occur. Visa, MasterCard, Cash, Check, Purchase Orders,<br />
Departmental Accounts, Foundation Account numbers are all<br />
valid payment methods. Non-University, Non-College, Venue,<br />
Non-School related groups are required to make a deposit of<br />
75% two weeks prior to the event with the balance due on the<br />
day of the event. Tax exempt organizations are required to<br />
submit a copy of their exemption certificate prior to their date.<br />
Non-University groups are subject to 18% gratuity and sales tax<br />
8.75% for all food events. Tax exempt organizations are<br />
required to submit a copy of their exemption certificate prior to<br />
their event.<br />
Changing/Cancelling an Event<br />
All cancellations and final changes must take place at least 3<br />
business days before your function. If you do not contact us with<br />
a final count within 3 business days allowed, we will prepare<br />
for the estimated number and charge accordingly. If you cancel<br />
or change an event after this deadline, some of the expenses<br />
already incurred cannot be absorbed and will have to be<br />
billed.<br />
- continued - 37
38<br />
Delivery Fees<br />
There is no delivery fee for catering services held within <strong>UMHB</strong>.<br />
Deliveries outside the building will be subject to a dollar amount<br />
or 10% delivery fee, which ever is greater, not to exceed<br />
$100.00.<br />
Attendants<br />
To ensure that your event is a success, catering staff will be<br />
provided for all served meals and some buffets. If additional<br />
time is needed, a fee of $ 25.00 per hour, per attendant will<br />
apply. To ensure that your event is a success attendants may be<br />
required. When attendants are needed, services are at an<br />
additional charge of $ 25.00 per hour, per server, with a<br />
minimum of four hours.<br />
Service Staff<br />
Continental breakfasts, breaks, and receptions are priced for<br />
self-service. Buffet style functions are staffed with one attendant<br />
for every 25 guests and are included with the per person price.<br />
All waited meals servers are included. Served meals are priced<br />
on an individual basis. (Optional)<br />
The charge for each staff member is:<br />
Attendants $ 25.00 per hour (minimum 4 hours)<br />
Station Chefs $30.00 per hour (minimum 4 hours)<br />
Catering Equipment<br />
As the host of the catered event, you are responsible for the<br />
equipment we have provided for the service of your catered<br />
event. Any missing or damaged catering equipment or supplies<br />
will be charged to your account at replacement cost. For very<br />
large events, specialty equipment may need to be rented at an<br />
additional charge.<br />
China Charges<br />
Our Catering Department provides high quality plastic products<br />
or an eco-friendly service-ware unless otherwise requested or<br />
noted. We offer china service for any event at an additional<br />
charge.<br />
Full Meal Service and Silverware $2.00 per guest<br />
Coffee or Beverage China Service $1.50 per guest<br />
Full Bar Glass Service $1.50 per guest<br />
Reception China and Silverware $1.50 per guest<br />
Floral Charges<br />
We will be happy to order, receive, and handle floral<br />
arrangements for you. For decorative requests an additional fee<br />
will be determined in accordance with your specific needs.<br />
Linens and Skirting<br />
We will provide linens for buffet tables at no charge. If you<br />
would like linen to be placed on guests tables for receptions,<br />
breaks, meeting tables and boxed lunches, there will be a<br />
$8.00 for each tablecloth. Registration tables, name tag, head<br />
tables, and any additional table that will not be directly used for<br />
setup is $15.00 per skirt. Specialty linens are available upon<br />
request for an additional charge.<br />
Food Removal Policy<br />
Due to health regulations, it is the policy of Flavours that excess<br />
food items from events cannot be removed from the event site.<br />
Items purchased for pick up should be properly stored prior to<br />
the event and removed and disposed of by the host of the event.
<strong>UNIVERSITY</strong> <strong>OF</strong> <strong>MARY</strong> <strong>HARDIN</strong>-<strong>BAYLOR</strong>
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