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History ~ Heritage ~ Hospitality
Breads<br />
Trio of Dips with lavosh 15.9<br />
Garlic Pizza Bread, confit garlic puree, fresh herbs, mozzarella, cicada 9.9<br />
extra virgin olive oil (GF available +$2)<br />
Bruschetta, cherry tomatoes, baby boccocini, fresh basil, cicada extra 15.9<br />
virgin olive oil, aged balsamic reduction, toasted sour dough<br />
oysters<br />
Natural $2.5 each / Kilpatrick $3 each (min. 3)<br />
tasting plates<br />
All served with warm sour dough bread and fresh rocket<br />
Cicada mixed olives in extra virgin olive oil, Hindmarsh Valley grapevine 16.9<br />
ash chevre, balsamic vinegar<br />
Roast pumpkin, marinated fetta, candied onion, semi-dried tomatoes, 16.9<br />
quinoa and chick pea salad, citrus vinaigrette (V)<br />
Coorong Angus smoked and cured smallgoods, Hahndorf smoked ham, 18.9<br />
semi-dried tomatoes, spiced beetroot puree, marinated fetta<br />
Smoked wild Coorong mullet, pickled calamari, octopus, capers, 18.9<br />
spanish onion, lemon scented crème fraiche<br />
Gluten free available 2.0<br />
rustic pizzas<br />
Coorong Angus, bresaola, salami, mettwurst, pastrami, Kalamata olives, 22.90<br />
red onion, semi-dried tomatoes<br />
Moroccan Spiced Murraylands Lamb, caramelised onion, chickpeas, 22.90<br />
roasted roma tomatoes, coriander, lemon scented sour cream<br />
Tandoori Free Range Chicken, apricot yoghurt, mango chutney, 21.90<br />
roasted flaked almonds, fresh coriander<br />
Sweet Chilli Prawns, roasted roma tomotoes, red onion, rocket, 24.90<br />
shaved parmesan, sweet chilli sauce, fresh coriander<br />
Margherita, roasted roma tomatoes, fresh oregano & basil 19.90<br />
Roasted Jap Pumpkin, roasted roma tomatoes, baby spinach, 22.90<br />
marinated feta, basil pesto, toasted pine nuts, rocket, cicada olive oil<br />
Ham and Pineapple, Hahndorf smoked ham and pineapple pieces 19.90<br />
All pizzas served with house made pizza sauce and shredded mozzarella<br />
(GF available +$2)<br />
Head Chef Jared Bayliss-Adam, sources local & organic<br />
food produces where possible. We are proud members of<br />
the Fleurieu Food Trail & Members of Eat Local Campaign<br />
The <strong>Hotel</strong> <strong>Elliot</strong> caters for weddings, parties & corporate<br />
functions. We are a family friendly hotel.
From tHe grill<br />
220g Murraylands Eye Fillet (GF) 32.9<br />
350g Clare valley Scotch Fillet (GF) 34.9<br />
Crushed potatoes, Currency Creek broccolini, choice of gravy, pepper,<br />
mushroom or dianne sauce<br />
Creamy Garlic Sauce, poached prawns, scampi 9.9<br />
Charred Kangaroo, roast pumpkin, broccolini, marinated fetta, beetroot puree, 27.9<br />
mixed salad leaf, raspberry, pomegranate dressing<br />
mains e m<br />
Saltbush Lamb Shank, lemon, rosemary infused oil, seasonal roasted vegetables, 26.9<br />
minted pea puree shot, confit garlic jus (GF)<br />
Slow Roasted Berkshire Free Range Pork Belly, preserved lemon, caper, sage, baby 26.9<br />
potatoes, fresh micro herb salad, caramelised Fuji apple, ginger infused syrup (GF)<br />
Warm Thai Chicken Salad, glass noodles, mixed lettuce leaves, spanish onion, 22.9<br />
capsicum, carrot, snow pea greens, peanuts, chilli, lime, orange dressing (GF)<br />
Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, P.O.A.<br />
salsa verde, fresh lemon (GF)<br />
Prawn & Crab Linguini, scampi, confit garlic, chilli, preserved lemon, cherry tomato, 17.9 26.9<br />
baby spinach leaves, fresh herbs (main only with scampi)<br />
S.A. Blue Swimmer Crab Cakes, asian coleslaw, spanish onion, rocket, coriander, aioli, 25.9<br />
chilli, lime dressing<br />
Oven Baked Tartlet of fresh and marinated vegetables with labne, basil pesto, 22.9<br />
quinoa and chickpea salad (V)<br />
seaFood platter For two<br />
S.A. blue swimmer crab cakes, scampi, salt & pepper squid, garlic & herb prawns, 59.9<br />
battered Coorong Mullet, natural oysters, pickled squid & octupus, fresh garden salad,<br />
kipfler potato salad, dipping sauces & fresh lemon<br />
puB classics<br />
Salt & Pepper Squid, steak fries, garden salad, honey, soy, sesame dipping sauce, lemon 15.9 24.9<br />
(main only served with fries)<br />
Coorong Mullet, pale ale battered, steak fries, garden salad, lemon, aioli 24.9<br />
Free Range Chicken Breast or Coorong Angus Beef schnitzel, steak fries, garden salad, 19.9<br />
choice of gravy, pepper, mushroom or dianne sauce<br />
Parmigiana 3.5<br />
Pork and Sage Sausages & Creamy Mash, steamed seasonal greens, rich gravy 19.9<br />
V = Vegetatian GF = Gluten Free<br />
sides<br />
Cherry tomatoes, baby boccocini, fresh basil, rocket, olive oil, aged balsamic reduction 9.9<br />
Fries and aioli 5.9<br />
Wedges, sweet chili, sour cream 5.9<br />
Quinoa, chickpeas, cucumber, spanish onion, fresh parsley, coriander, mixed leaves,<br />
citrus vinaigrette 6.9<br />
Roasted potatoes, sea salt & cracked black pepper 5.9<br />
Garden salad dressed with honey mustard 5.9<br />
Roasted seasonal vegetables with extra virgin olive oil 6.9
Kids meals<br />
Fish and Chips 9.9<br />
Chicken Nuggets and Chips 9.9<br />
Vegetarian Spring Rolls and Salad 9.9<br />
Beef Schnitzel and Chips 9.9<br />
Chicken and Vegetable Pasta 9.9<br />
Crumbed Calamari and Chips 9.9<br />
desserts<br />
Baked Fruits with organic lycee blossom honey<br />
and house made labne 12.9<br />
Tiramisu with milk chocolate curls and coffee<br />
bean dust 9.9<br />
Macadamia nut tartlet with crème fraiche and<br />
a hazelnut caramel sauce 9.9<br />
<strong>Elliot</strong>’s Affogato 13.9<br />
2 scoops of vanilla bean icecream, a shot of espresso<br />
with your choice of liqueur - Bailey’s, Frangelico, Kahula,<br />
Tia Maria or Pedro Ximenez (Spanish Sherry)<br />
Without Liquer 7.9<br />
Flavoured ‘Cocolat’ Gelato, Sorbet & Frozen Yogurt<br />
Please ask staff for todays flavours<br />
Single 4.5<br />
Double 5.9<br />
‘cocolat’ desserts<br />
All served w double whipped Fleurieu Peninsula dairy cream<br />
Hazelnut Delight 9.9<br />
A chocolate hazelnut torte, filled w a creamy<br />
chocolate hazelnut mousse, coated w a dark<br />
chocolate ganache & surrounded w marble shards<br />
Baileys Embrace<br />
A milk chocolate mousse, laced w Irish cream, atop 9.9<br />
a rich chocolate fudge base, coated w dark chocolate<br />
ganache & rolled in white chocolate & toffee<br />
Lime & Passionfruit Cheesecake 9.9<br />
An exotic blend of lime cheesecake, covered in a<br />
fresh passionfruit ganache, on a biscuit crumb base &<br />
surrounded w white chocolate shards<br />
Rocky Road<br />
Chocolate sponge filled w a rich chocolate mousse,<br />
covered in dark chocolate ganache surrounded<br />
w chocolate shards & topped w delicious rocky road<br />
Wild Thing<br />
Chocolate sponge filled w a rich chocolate mousse,<br />
covered in our very own dark chocolate ganache,<br />
surrounded w dark chocolate shards & finished<br />
w a toffee tower<br />
cHeese platter For two<br />
Woodside Cheese Wrights artisan creamy<br />
blue cheese “Rubi”, Alexandrina Cheese Company’s<br />
mature cheddar “Mt. Jagged” and Hindmarsh<br />
Valley Dairy’s grapevine ash chevre “Chevre<br />
de Providence” accompanied by quince paste,<br />
fruit and lavoush<br />
(08) 8554 2218<br />
35 the strand port elliot<br />
info@hotelelliot.com.au<br />
www.hotelelliot.com.au<br />
9.9<br />
9.9<br />
19.9<br />
coFFee<br />
Short Black, Long Black, Macchiato 3.5<br />
Flat White, Cappuccino, Latte 3.5<br />
Hot Chocolate, Mocha, Vienna 4.0<br />
Large Coffee (Mug) 4.0<br />
Soy Milk Coffee 4.0<br />
Beer & cider on tap<br />
Hills Cider Company<br />
McLaren Vale Beer Company<br />
West End Draught<br />
Hahn Super Dry<br />
Cascade Premium Light<br />
Coopers Pale Ale<br />
Carlton Draught<br />
Tui’s Blonde<br />
Tui’s Lager<br />
imported Bottled Beer<br />
Bintang<br />
Becks<br />
Corona<br />
Heineken<br />
Peroni Nastro Azzurro<br />
Stella Artois<br />
local premium Bottled<br />
Beer & cider<br />
Cascade Premium Light Coopers Sparkling<br />
Coopers Stout Coopers Pale Ale<br />
Coopers Dark Ale Crown Lager<br />
Hahn Super Dry Melbourne Bitter<br />
West End Draught Boags<br />
Pure Blonde VB<br />
Tooheys Extra Dry<br />
143 years oF<br />
History ~ Heritage ~ Hospitality
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