REMEMBERING COUNTRY SCHOOL

August 1, 2014 Issue 48 The Peoples Paper
REMEMBERING COUNTRY SCHOOL
By Marjorie Lewis
Country schools were formed within an area known as a district. In each district, an annual school board meeting was held usually in
April. Those living in this area were eligible to be elected to a three member school board. Only one person was elected each year so every
year a new person was elected or reelected to serve for a term of three years. The school board members then elected a director,
secretary, and treasurer to serve as their officers each year.
The school board was responsible for hiring the teacher and paying her wages. The clerk did the ―paperwork‖, wrote the checks and
took the census of those living in the district. The census was taken to give the number of children that would attend school. Of course the
treasurer signed the checks along with the director.
In February or March each year, those wishing to apply for a teaching job the next school year sent an application to the clerk. It was
decided at the annual school board meeting who to hire. Sometimes the school board would meet sooner to decide on rehiring the
present teacher. Most often a teacher would teach two or three years in one school. All teachers were single and mostly women. The
monthly wage was a determining factor as some districts could pay a higher wage. I recall teachers getting paid $40. a month and then
the wage grew to $100. or $125. or $150. Wow!
Glenn Dale Miller’s father served on the school board many years, as did my dad, O. K. Lynn and Tommy Thomas. A county
superintendent who had been elected by the voters in the county had an office in Burlington at the courthouse. Duties of the
superintendent included guiding the teachers to follow the curriculum and giving advice and assistance. In addition, she or he would visit
the schools to observe the teacher and students once or twice a year. Meetings were held one Saturday a month for the teachers where
they were presented with new information and guidance.
Teachers needed to attend summer school to renew their certificate or license. Normal training – preparing young people for teaching
was taught in some high schools. Teaching certificates were earned in this matter. Later credit for college hours made the teacher
stronger. After the bombing at Pearl Harbor, many teachers at the country schools went to work in the defense plants as they could earn
more money. So the State of Kansas came to their rescue offering an emergency teaching certificate after earning 8 hours of college
credit. This is how I began my teaching experience. I graduated high school in 1944, went to summer school and got my teaching
certificate which was good for one year. I wasn’t as well prepared as the teachers are today!
Then I went back to summer school in both 1945 and 1946. I taught at Rural Dale and Sunny Knoll country schools. By 1946, the
schools began hiring married men and women.
Students wishing to graduate from 8 th grade were required to take an examination written by the state to test our knowledge for passing
into high school. Several weeks before the tests were given the teachers in each country school asked the 8 th graders to stay after school
for about 30 minutes to prepare for the tests. The tests were given in Lebo at the high school for the students attending school in the Lebo
area. After the tests were graded, the results were mailed to the students. Most passed and were eligible to enter high school. Those who
failed either repeated the 8 th grade or dropped out of school. A county-wide 8 th grade graduation ceremony was held in the Burlington High
School – usually in May.
School was held for 8 months – September through April in the country school. The schools in towns were usually held for 9 months.
School hours were 9:00 am to 4:00 pm with a 15 minute recess in midmorning and again in the afternoon. In addition, one hour was
allowed for lunch. In good weather, students would hurry to eat so they would have more time to play – soft ball, keep away, tag, Annie
over, and other games. If we didn’t have enough players to have two teams in softball, we played the game called ―work up‖. Positions
were chosen and filled. When an out was made whoever was on third base (guarding) would go to second base and then advance to first
base, then pitcher, then catcher before becoming the batter. If an outfielder caught a fly ball – they got to exchange places with the batter.
Have you ever played ball this way? I might not have the directions correct, but that’s the idea.

a u g u s t 1 , 2 0 1 4
The Lebo Light Page 2
BIRTHDAYS FOR AUGUST
1 Jack Ables, Will Grimmett, Kris Wallace,
Jadin Crouch, Matt Barrett
2 Marilyn Storrer, Jeff Meares
3 Eric Gourley
4 Adam & Aron Sergeant, Nanci Denton, Casey Jones
5 Colton Lee Crouch, Stacy Schaefer
6 Corinne Edwards
7 Tom Robke, Blayne Linsey, Lakin Adams,
Tanner Botkin, Phil Taunton
8 Garold Hodges, Isabellla Christianson, Barbara
Schlobolm
9 Randall Beagel, Linsey Krause
10 Keith Krause, Courtney Standiferd, Matthew Burnett
11 Terry Berland, Chishom Hutchinson, Verita Peters
12 Conor Bray, Bob & Sherry Griffin, Jessica Grimmett
13 Marcia Cornelius
14 Sara Evans, Ray Potenza
15 John R Evans, Jacob Gould, Cole Brockelman,
Sheri Small, Abby Thorne, Chelsea Evans
16 Joe Shoemaker
17 Chuck Crouch, Marion Sleezer
18 Kathleen Botkin, Leonard Harper
19 Carmen Mackey, Don Dailey, Blake Davies
20 JB McCreary, Whitney Sloan
21 Lowene Baird, Sharon Hampton, Sherry Shipley
22 Destiny Palmer
23 Megan Evans, Tim Weiss, Steve Sergeant
24 Cindy Linsey, Yvonne Houchin
25 Grace Lewis, Pernell Combes, Shannon Bayer,
Chris Teeter
27 Lyle Birnbaum, Angie Teeter-Dowell
28 Joyce Buckle, Janelle John, Airyn Lochmann
29 Brent Gould, Seth Dyer, Ann Allegre
30 Jack Allegre, Doug Sherman, Londa Wallace,
Kevin Madsen, Jean McCormick
31 Chelsey Knight, Dusty Dowell
UPCOMING EVENTS FOR AUGUST
4 City Council @ City Hall 7:00 pm
5 Curbside Recycle Pickup Lebo
6 American Legion Meeting @ Legion Hall 7:00 pm
7 Lebo School Enrollment 8:00 am—8:00 pm
14 Lebo School Orientation 7th 6-6:30 pm
incoming Freshman 7:30-8:00 pm
21 Lebo back to school night 6:30-7:00 pm
22 Lebo first day of school
23 Lebo High Senior Carnival
19 Curbside Recycle Pickup Lebo
29 Over 60 Pot Luck @ Humphreys Hall Noon
AUGUST ANNIVERSARIES
1 Dusty & Megan Heckathorn
2 John & Sara Evans
Harold & Tracy Small
11 Mike & Sheri VanArsdale
15 Buddy & Paula Evans
16 Doug & Sheri Sherman
19 Denny & Vicki Rosine
21 Cecil & Linda Lane
J. Scott & Leanna Love
24 Fred & Jean Rowley
25 Forrest & Linda Combes
30 Harlan & Georgene Verlin
If you have a birthday, anniversary or any
other event that you would like to put in
the Community Bulletin Board, please
email it to us at lebolight@gmail.com
If we have a name or date incorrect, let us
know so it can be corrected.
Email-lebolight@gmail.com
The Lebo Light is published
on or before the third of the
month.
To view the online version
www.thelebolight@blogspot.com
No internet service,
You can have it mailed,
Call (620) 256-0162
Lennis McCreary
Publisher &
Administrator
703 W Broadway
Lebo, Ks 66856
(620)256-0162
lebolight@gmail.com
Barbara Dailey
Executive Editor
Contributing Writer
Please notify us if you move or change your snail mail
or email address.

a u g u s t 1 , 2 0 1 4 The Lebo Light Page 3
SCHOOL READINESS
by Theresa Whalen
When we find out we are expecting our first child, we begin to dream. What will my child look like? Who will my child be? At birth those
dreams begin to be reality for us; however, we still think about who our child will be as he/she grows. We want our children to be so many
things athletic, intelligent, friendly and the list goes on and on. What role do we play in this?
In April, we learned what Mrs. Ramirez, Lebo Elementary Kindergarten teacher, looks for as children enter her class:
Gross Motor Skills (Large Muscle movement)
Fine Motor Skills (Small Muscle movement)
Language & Literacy Skills (Listening, Speaking, Reading)
Cognitive Skills (Shapes, Colors, Numbers)
Social-Emotional (Socializing with Others, Emotional Regulation)
Health (Well Child Checks, Immunizations)
In May, we learned about how children develop socially and emotionally and what role we play in supporting this development.
Social-Emotional development is all about learning about yourself and others. Beginning at birth, children develop relationships with people
around them; however, learning to interact, communicate and share with others takes years of practice. Understanding and learning to
control emotions and behaviors is also a long process and takes patience. While social-emotional development continues well into the
teenage years, there is much we can do, beginning at birth, to support our children.
When parents help children learn about themselves and others there are many fabulous things that happen. Discipline becomes easier
because children are better able to manage their feelings. Parenting becomes easier because we better understand the needs of our
children and how to respond to them. Children are able to learn because they feel safe and secure. They do better in school because they are
curious, confident and comfortable with routines. Children are ready to learn!
In July, we learned about brain development what role we play in supporting our child’s development of a healthy brain. Our baby’s brains
begin developing at about 3 weeks of conception. At birth, our baby’s brain, the structure, is completely formed; however, development
continues throughout the lifetime. Interactions with people, places and things all shape how our baby’s brain develops. What can we, as
parents, do to help our child to develop a healthy brain that is ready to learn? Provide opportunities for our children to experience the world
around them. Spend time reading to our children and talking with our children. Take note of the things our children can do and what they are
learning to do.
What happens when we support brain building? Our children will develop good problem solving skills, feel capable, be creative, have a good
memory and have a foundation for learning math, science and reading. Most importantly, our children will be ready to learn and succeed in
school. In addition, we, as parents, also get a lot out of supporting our child’s brain building. We will recognize how play and learning are
connected, feel pride as our children accomplish new skills, develop more patience because we understand the difference between learning
and misbehaving and feel more competent supporting our children through school.
Regardless of where your child is in his/her education it is important to remember that children need to start their day well rested, well
hydrated and well fed. Nourishing our children from the inside out will help them to be ready to learn each day.
Our role is to be our child’s first and most important teacher. As parents, we are charged with helping our children prepare for the world
around them. This is the most important job we will ever have and we must continually look to one another for support. I do hope that this
summer’s school readiness articles have been supportive to you and your family.
If you have concerns about your child's development, talk with your primary care physician. He/She can help you to decide what next steps
are best for your child. In addition, Coffey County Special Education Cooperative offers developmental screenings throughout the year. These
are free screenings available to any child birth to age 5.
Want support in preparing your child for school?
Check out ECKAN Head Start!
Contact Stacy Brite
409 Neosho, Burlington
364.8223

a u g u s t 1 , 2 0 1 4 The Lebo Light Page 4
Haiti Mission Trip Part 2
By Cindy Linsey
Haiti, Day, Monday, May 26
Breakfast today is French toast, mango, bread, peanut butter, watermelon and bananas. Today is the first day of work at
the clinic. Today I checked in patients. I took their vital signs and found out their complaints with the help of the interpreter.
I also worked in the pharmacy filling prescriptions. I love doing that, maybe I should have been a pharmacist. Most of the
patients we saw today had the Chikungunya virus. This was an epidemic while we were there. The symptoms are flu-like
symptoms with high fever and joint pain. We saw a child that couldn’t even walk. Chikungunya is from mosquitoes. The only
treatment is acetaminophen. Dr. Doolittle saw a young child who he was pretty sure had lymphoma. We tried to make
arrangements for a biopsy but could not come up with any formalin to bring a sample to the states. They tried 2 hospitals
and they ―supposedly‖ didn’t have any. This afternoon, Lindsay and I along with Arnold and our driver Toto went to St. Mark.
It was a town about 30 minutes away and we went to get medicine. I was able to purchase $500 of much needed medicine
to use in our clinic. The pharmacy is always locked and no patrons come in. They walk up to an outside window with their
prescription and then it is filled and they pick it up at another window. The pharmacy was very clean and organized and it
was air conditioned. What a nice relief for an hour! We noticed that baby formula and all vitamins were in the pharmacy so
we are not sure if they have to have a prescription for all of that or if they can just ask for it. Unfortunately they were out of
adult acetaminophen due to the epidemic. It is a good thing we had brought a lot with us. This evening I got to see, Jacob,
one of the kids I met last year. He speaks very good English and he climbed to get coconuts, collected sea shells and even
brought us a live sea urchin. He is such a happy kid and would do absolutely anything for you. He was at the mission most
every night when he found out we were there. My sponsor child, Widlin, came for supper. She has sure gotten taller in the
last year. She doesn’t know much English so I had to have an interpreter. She is 17 but in the 8 th grade. She has 2 brothers
and a sister. She is the 3 rd child. Supper was goat, carrots, pineapple, French fries (YUMMY), kale, tomatoes, and
watermelon. We bagged more rice and beans tonight and Widlin and Tiana both helped. They each got to take a bag to their
families. Tonight we decided to have popcorn. Those little things like matches that we take for granted are really, really hard
to find. After 3 different mission workers, we finally had some matches to light the stove!! They left the matches out for us
from then on.
Haiti, Day 4, Tuesday, May 27
Today is surgery day so we filled up on eggs, mango, pineapple, banana, peanut butter and bread. We brought the fans
from our rooms to the clinic because it is so hot. We did 5 surgeries this day. Today, I assisted with surgeries and was in
charge of cleaning the instruments. I take that for granted at my hospital as we have a whole department in charge of that
work. After the surgeries were done, we headed to the mission school. Marilyn found a 3 year old to sponsor. He was quite
the cutie. Last year we had met, Maclene, a young girl with brittle bone disease and she was not in church or at school so
we stopped by her home. When I turned the corner to where she was she got the biggest smile. Yep, she remembered me!!
What a great feeling. She had the Chikungunya virus and just looked and felt awful. So I headed back to the clinic and got
her some medicine and took to her home. This night we gave away 2 hogs. Benwa has different Haitians come to the
mission and then they are given something. Widlin again joined me for supper and we had spaghetti, slaw, watermelon and
French fries. The French fries are homemade and deep fried over a fire pit. They are wonderful. At supper we asked what
kind of juice we were drinking and Benwa said ―grenadine.‖ We are like no way, that is for mixed drinks and it is red. He
used his phone to look it up on the internet to make sure he was telling us the correct fruit and he was. I had no idea.
Arnold drove Widlin and Tiana home that evening and I got to go meet a sister and brother and a lot of her cousins. It
looked like she had a fairly nice house compared to what we had seen. It looked bigger than most and had a wood door.
They had a nice large area around the house which is also unusual for what we had seen. It sounded like a lot of family
lived together though not just her siblings and parents. After we dropped off the girls, Arnold drove us to the gas station
(looks like a BP station in the states) and Paula bought some ketchup to take home. She hopes it is the same kind they
served us. You know the saying ―it’s a small world‖, at the gas station a lady saw Paula’s KU shirt and she was from Kansas
visiting some family. We made popcorn again and Benwa and Toto joined us. We found out they really liked our popcorn.
Part 3 next month
These are the tap-taps!
Maclene and I when I visited her house.

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The Lebo Light
Page 5
EVERYONE HAS A STORY
It is fascinating to gather information
about the lives of our ancestors because this
provides a window into history and informs
our sense of identity. When a loved one is
diagnosed with Alzheimer’s, the desire to
collect memories from the past gains a new
sense of urgency.
There are many ways to preserve family
stories for future generations. Some people
are wonderful at scrapbooking, some stitch
heirloom quilts, and others leave organized
rows of dated journals for their progenies’
reading pleasure. However, many of us fail to
record our memories in a way that can be
passed to future generations.
Since I’ve been writing books I’ve talked
with many people who either have created a
manuscript themselves, or know someone
who has. Discouragement reigns because it
seems impossible to get a book published,
but it can be done, and with my most recent
book I’ve found a way to do it inexpensively.
For any published work, the first step is to
obtain a copyright. I recommend filing a
copyright even for something as simple as a
compilation of family recipes, because in this
age of instant information access, anyone
anywhere can lay claim to your work. It might
not be necessary if you don’t mind if your
information is copied, but if you have
included essays, poetry, or other original
works, you will certainly want to obtain a
copyright. Just go to www.copyright.gov and
follow the instructions there, and you will
have legal copyright from the date you apply.
My first two books were picked up by small,
independent publishers, and I worked with
an entire team of people who each placed a
claim upon some aspect of my work. There
was an editor who examined my books and
made numerous suggestions for changes
(some welcome, some not). The creative
department asked for my input and then
ignored it, and although I was happy with the
final results I regretted the loss of artistic
control. And so for my next project I looked
into self-publishing and found
Createspace.com. This is Amazon’s
self-publishing wing, and within one week (as
contrasted with the six month process
of working with a traditional publisher)
the manuscript for my third book was
converted into both eBook and
softcover format and listed at Amazon.
The entire publishing process is free.
Books are printed to order and can be
purchased by the author for as little as
$4 each depending upon the length of
the book.
Most families have a designated
scribe, a person who collects family
history and records it. Let your family’s
historian know about this new way of
publishing information. After all,
everyone has a story!
Read about Linda’s books and
Youtube caregiving series at
http://lindaborn.com
The Lebo/Olivet United Methodist
Church is accepting applications for a
part-time Administrative Assistant/
Treasurer. This position requires a
working knowledge of accounting
procedures including payroll. The
applicant must be able to provide
administrative assistance to the Pastor
and church, publish a monthly
newsletter and weekly worship bulletins;
and other duties as listed in the Position
Description available at the
church. Applicant must be bondable
and able to complete and pass the
United Methodist Church Safe
Gatherings training and a background
check. Application forms may be picked
up at the Lebo UMC at 201 West 4 th
Street in Lebo, Kansas; or a resume may
be dropped off at the church between
8:30 and 11:30 am, Monday through
Friday. Applications or resumes must be
received before noon on August 15,
2014.
Senior Exercise
Mondays & Wednesday
Tai Chi @ 1:00 pm
Tuesday & Thursday chair exercise
@10:00 am
Youth
Back to School Theme
Wednesday,@12:30pm –School
Storytime begins 7/27
Fridays @ 10:00 am Public Storytime
Begins 7/29
6x6
Ready to Read, August 4—9
Come see new table and display
Lunch (free) & WiiU Bowling
Thursday, August 7 is lunch and practice
Thursday, August 14 is tournament,
Kids and adults
RSVP by August 5
Eat at Senior Center & then go library for
bowling on the new WiiU,
trophies for winners
Movie Night
Movies on the lawn at dark (9-9:15 pm)
Wednesday, July 30
Wednesday, August 13
Check with library to see what is showing
Adult Craft Class
Wednesday, August 27
Scrabble Tile Necklace
Displays
Antiques Children Books
From Ruth Sullivan
4-H Projects
From Blue Ribbon 4-H Club
Library Hours
Note: New summer hours
Mon. Wed 9:00 am—6:00 pm
Tues, Thurs, Fri 9:00 am-5:00 pm
Saturday 9:00 am-Noon
For additional information
620-256-6452

a u g u s t 1 , 2 0 1 4
The Lebo Light
P a g e 6
80TH BIRTHDAY CELEBRATION
AND BON VOYAGE PARTY
The Lebo Light wishes to express our sincere
condolences to the families that have lost a loved
one recently.
Janice ―Jan‖ L. Allen, 65, of Hamilton, OH died
Sunday, July 13, 2014. Jan, the daughter of
James C. and Marjorie M. Lynn Lewis, was born
June 18, 1949 in Emporia, KS. Janice is survived
by her daughter, Lisa Dietrick and companion
Doug Goins of Ashburn, VA and son, R. Scott Miller
and wife Christie of Emporia.
She is also survived by her mother Marjorie
Lewis and sister Janet Lewis of Lebo, KS plus five
granddaughters and many nieces and nephews.
Janice was proceeded in death by her father, a
brother O. David Lewis, and companion Joe
Kozlowski.
Jan was a pioneer in the field of radiation
protection, breaking into a male-dominated culture,
where she excelled in her chosen profession. Her
favorite past times included cooking, gardening,
and crossword puzzles.
Sandra Kay Dotson Sloop, 71, of Rockport, TX
passed away at her home on July 7, 2014. She
was born to Orlen and Keren Hutchins Dotson on
October 6, 1942. She graduated from Lebo High
School with the class of 1960. She was married to
LeRoy Sloop in Lebo February 21, 1971.
LeRoy and Sandra lived in Topeka before moving
to Rockport, TX to make their home. She was
preceded in death by her husband LeRoy, her
parents, and uncle Homer Dotson.
Jenel L. Harper, 79, of Lebo passed away July 25,
2014 at the Sunset Manor in Waverly. She was
born January 8, 1935 in Lake Charles, LA, the
daughter of Clarence E. and Josephine Ash
LaLanne. Jenel was married to Leonard M. Harper
on July 1, 1942 in Lake Charles, LA. They lived in
Louisiana until 1969 when they moved to a farm
south of Lebo.
Jenel was a member of the Lebo Baptist Church.
She is survived by her husband of sixty-one years,
Leonard M. Harper of their home, two daughters,
Linnie Knight and husband Gary of Lebo and
Connie D’Aubin and husband Stan of Bentonville,
AR; a son, John Harper and wife Misty of Atchison,
KS; twelve grandchildren and eight
great-grandchildren.
You are invited to a combined 80th birthday
celebration and bon voyage party for Lyle Birnbaum
hosted by his daughters. It will be held at the Lebo Library
on Saturday, August 23 from 3-5pm. This is a come and go
reception. Come and wish Lyle a happy birthday as well as
best wishes on his move. No gifts please. Thanks!
Lyle will be moving to Nebraska to be near his daughter,
Carla, her family. If you wish to send Lyle as card you can
mail it to: 501 East Gold Coast Road, Apt. #28-E,
Papillion, NE 68046.
A LITTLE MIXED UP
Author Unknown
Just a line to say I’m living
That I’m not among the dead,
Though I’m getting more forgetful
And more ―mixed up‖ in the head.
For, sometimes I can’t remember
When I stand at foot of stair,
If I must go up for something
Or I’ve just come down from there.
And before the fridge so often
My poor mind is filled with doubt,
Have I just put food away, or
Have I come to take some out.
And there’s time when it is dark out
With my nightcap on my head,
I don’t know if I’m retiring
Or just getting out of bed.
So if it’s my turn to write you
There’s no use in getting sore,
I may think that I have written
And don’t want to be a bore.
So remember - I do love you
And wish that you were here;
But, now it’s nearly mail time
So, I must say ―Good-bye, Dear‖.
There I stood beside the mailbox
With my face so very red,
Instead of mailing you my letter
I opened it instead.

a u g u s t 1 , 2 0 1 4
The Lebo Light
P a g e 7
BLUE RIBBON 4-H CLUB’S
JULY MEETING AND CLUB TOUR
BY Lauren Williams, Club reporter
The regular monthly meeting of the Blue
Ribbon 4-H Club was held on July 2, 2014 at
the Lebo Library. The meeting was called to
order by President, Abby Ables. Flag leaders,
Emma Slead and Abbi Slead lead the club in
reciting the flag salute and 4-H pledge. Junior
Secretary, Regan Darbyshire recorded roll
call which was answered by ―How many
projects are you taking to the fair?‖ The June
minutes were read by the Junior Secretary.
Treasurer, Laura Krueger gave the
Treasurer’s Report. Reporter, Lauren
Williams gave the reporter’s report.
Leader’s reports were given by Dawn
Williams and Karen Sergeant. Karen
reminded the members that the fair was fast
approaching and they need to be working
hard to finish up their projects. She
announced who and where the camping
spots were for the fair. She also announced
that she would hand out the t-shirt order
after the meeting. Karen reminded everyone
that pre-entry for Demonstration Days is on
July 7 th and all other pre-entry is July 9 th .
Dawn announced that buyer’s ribbons need
to be paid for by the pre-entry date of July 9 th .
She also announced that the club was in
charge of the swine show and the round
robin and that we need volunteers to help
run the shows. She went over the judging
times for woodworking, foods & crafts. The
club is in charge of trash pickup on Saturday
night of the fair and to meet at 8:30 at the
livestock arena. Fair cleanup will be on
Monday July 21 at 6:00 and Monday July 28
at 6:00. Dawn finished with announcing the
July Community Service Project is on July 4 th
downtown to run the treasure hunt and the
inflatable activities.
There was no old business. For new
business the club voted to donate to the
Kansas 4-H Foundation. Vice President,
Allison Linsey presided over the program
portion of the meeting. Song leaders, Regan
Darbyshire and Delaney Adams lead the club
in singing ―Happy and You Know it‖.
Wyatt Weiss gave an illustrated talk about
his pet turtles. Emma Slead gave an
illustrated talk about flutes. Allison Linsey
gave a talk about her 4-H memories.
Recreation leaders, Wyatt Weiss and Tanner
Botkin lead the club in playing balloon
basketball.
The meeting was called back to order.
Dawn announced that there would be a
record book meeting following the
regular meeting and that the leaders
would be able to assist in filling out entry
cards. The club recited the club motto
and the meeting was adjourned.
LEBO AMERICAN
LEGION AUXILIARY
The Lebo American Legion Auxiliary
and Lebo American Legion will have
a covered dish supper on
Wednesday, August 6, 2014 at 7:00
pm at the Legion Hall. Erin Gould
and Eric Charbobeau who attended
Boys and Girls State will tell of their
experiences. They and their families
will be our guests.
All members are asked to bring
covered dishes. Drinks and table
service will be provided.
Secretary, Betty Small
AMERICAN LEGION
HAPPENINGS
Upcoming Events:
LEGION MEETING: Due to the Primary
Elections on Tuesday, the August
American Legion meeting will be
Wednesday, August 6th at 6:00PM at
the American Legion Hall. The
September meeting will be on
Tuesday, September 2nd. All members
are welcome! If you are a Veteran,
Reservist or on Active duty and not a
member of the American Legion,
please join our ranks. Contact Frenchie
Frye, Tom Zink, Ed Fisher, or Mick
Sleezer for details.
The American Legion and Legion
Auxiliary will host a Pot Luck Dinner for
this year’s Boy’s and Girl’s State
attendees and their families on
Wednesday, August 6th meeting).
Eric Charbonneau and Erin Gould will
report on their experience in Topeka
during the Boy’s and Girl’s State.
Please bring a dish and join us for the
dinner. Tableware and drinks will
be provided.
Notes and Votes:
The American Legion Hall is
available for events, parties, etc.
Contact Frenchie Frye, Tom Zink, Ed
Fisher or Mick Sleezer for available
dates and times. Cost is $35.00 per
event.
Disability Items: The American
Legion has a number of items for
disabled/injured persons. Wheelchairs,
crutches, etc. Contact a Tony Botkin,
Ed Fisher or Frenchie Frye for
availability.
Thanks to the volunteers (Jerry & Joan Adkins, Barbara & Don Dailey, Janet Lewis, Helen
Wallace, and Betty Small) who helped build and tear down the Senior Center float for the
4th of July Parade. Thanks to the past grand marshals who rode on the float and the
judges for selecting our float to receive 3rd place.
Marjorie Lewis, Committee Chairman

a u g u s t 1 , 2 0 1 4
The Lebo Light
P a g e 8
Lebo Community Food
Pantry News.
Monday evenings 5-7
Wednesday afternoon 3-5
Tuesday & Thursday mornings 9-11
Anyone living within the 66856 zip code is
welcome to come once each month .
Donations of basic food and personal items
are always welcome and cash donations are
used to order from the Kansas Food Bank
each month. You can donate fruit, eggs,
butter, cottage cheese, canned tuna &
chicken, peanut butter, sugar free items, tea
bags or instant, deodorant, dish and laundry
soap, shampoo, toothpaste, trash bags.
Items can be dropped off at Baptist Church.
Once again, thank you to our little community
for the generous donations to help others!
CHURCH DIRECTORY
The Lebo/Olivet United Methodist Church has services in
Olivet at 8:30 a.m. and in Lebo at 11:00 a.m. every Sunday morning.
Sunday School is offered in Lebo for all ages at 9:45 a.m.
Pastor Tony Hazen
The Lebo Baptist Church has church services at 10:30 a.m. and Sunday
school at 9:15 a.m. every Sunday morning. Pastor Dick Odum
PIES FOR MISSIONS
Ethel Circle of the Lebo United Methodist Church are baking
pies this year to sell to raise money for Missions. The cost of
a homemade 9 inch pie is only $11.00. Please call your
order in 2-3 days ahead of time. Give us a try, it will be
appreciated. You may contact one of the following Circle
members to order a pie:
Marilyn–256-6408 Carolyn-256-6074 Pat-256-6534
Irma—256-6151
GEN XYZ
Kick Off: September 6, 2014 (times to be
announced)
Join Lebo Baptist Church for food, games and
entertainment in celebration of our second year of
GEN XYZ. A variety of classes, for all ages, will be
offered on Wednesday evenings from September 10-
November 19, 2014. A light dinner will start the evening
off at 5:45 p.m. with classes beginning at 6:30.
We hope to see you there!
Chris & Theresa Whalen will be facilitating Dave
Ramsey’s FINANCIAL PEACE UNIVERSITY during GEN
XYZ at Lebo Baptist Church from September 10-
November 19, 2014. For more information, or to
register for this class, go to daveramsey.com/fpu/
home or contact Chris at 785.214.2141 or Theresa
at 620.794.5496.
80th BIRTHDAY CELEBRATION
Please come join us for an 80th Birthday
celebration in honor of Marcia Dean Cornelius,
Saturday, August 2 from 2:00 to 4:00 pm at the
Lebo Baptist Church. Hosted by her
children. Marcia requests no gifts.

a u g u s t 1 , 2 0 1 4
The Lebo Light
P a g e 9
CATFISH TAILS, COTTONWOOD SEEDS
I got a catfish tale for you this week, but first I want to address cottonwood trees. I drove into the garage the other day and, since we are
both retired, I thought Wifeus had taken up a new occupation to supplement our income in order to support her golfing habit and to
combat the ever rising price of gasoline. Either that or she was getting ready to enter the sheep shearing contest at the Lyon County Fair!
She ought to be pretty good at it since she has been fleecing me for years.
Fluffy white seeds are being shed from the cottonwood trees and thick as snow they covered the garage floor. Cottonwoods, native to our
area, multiply through these silky soft, air-borne seeds and create problems by clogging up the coils on home air conditioning units causing
them to overheat. Some communities such as Lawrence have banned the planting of seeding Cottonwoods. Guys at Modern Air
Conditioning suggests homeowners take a garden hose and, after turning off their air conditioning unit, gently spray away any seed
build-up on the unit’s aluminum fins. I find it ironic that groves of cottonwood, known to give shelter, shade and provide firewood to our
early settlers in their quest to establish Kansas now face being banned for their existence.
Our changing world……..Thoughts of separate bike paths for people wanting to ease ―pressure at the pumps‖ are one thing under
consideration in Emporia. And, even though I am all for it, heaven help us if our rural dwellers need to start riding their horses to town for
needed supplies!
Catfish………In my book, this takes into account bullheads, channel cats, blue cats and flatheads or yellow cats. With a face only a mother
could love, they are my least favorite species to fish for, but seem to be the only fish wanting to reward my angling efforts this past week.
This works for me as I am easy to please and have been known to fish for carp and gar if I have an urge to fish and they are willing to
cooperate.
As for table fare, I prefer walleye, crappie or large sunfish. Who doesn’t? But I need to give catfish their just due. They are quite tasty if
prepared right and, as with any fish, they must be properly cared for the minute they become part of your creel. By this I mean keeping
them alive either on a cord stringer, not one with metal snaps, or in a live well. Sometimes, as with crappie during hot weather, I just throw
my catch into a cooler full of ice right along with the refreshments for the day. Unless you belong to the Fraternal Order of the River Rats,
care should always be taken to wipe the beverage off before taking the first sip unless one forgets, is really thirsty or the fish are really
biting!
We use to clean fish right on the lake, put the filets in a bag on ice and discard the rest. Possession laws on public waters won’t permit us
to do that anymore. All fish taken shall have the head, body and tail fin left attached while in possession on the water.
The first fish I ever caught was a bullhead taken on a small crayfish. I kept playing with the pole so much and throwing things into the
water, Pa was surprised anything would take the bait. Kids have such short attention spans, let them play and enjoy their time outside.
Serious fishing can come later.
Bullheads are not usually filleted. I once knew a woman who would leave the tails on bullheads and eat this fin right along with the fish! To
each his own, I guess. I also know a fellow who, at a golfing banquet and after trying boiled or hot spiced shrimp for the first time, raved
about how good they were. I had to hide my smile when I told him if he liked them now, he would think they were out of this world once he
peeled them before eating!
With channels, I like to clean them using an electric fish filet knife. Once this skill is mastered, fish cleaning becomes so much easier and
there is very little waste. Smaller fish are often just skinned and head, fins, and innards removed. They are great grilled or pan fried, but
care must be taken while picking the meat off the bones. You see pictures of some fish recipes with their head still on, but that isn’t for me.
For taste and texture, I prefer small flatheads to channel cats. Anything over seven pounds I release with hopes someone else will get the
pleasure of catching such a fish.
One thing I do when cleaning both species is to hang the fish up and cut the tail off to let it bleed out. To me, this makes for a better
tasting catfish and makes it easier to handle while cleaning.
The best catfish I ever ate was so good I just couldn’t believe it was catfish. Years back, I went on a combined pheasant and goose hunt in
Phillips County with Nelson Emery and Bruce Hoover. Our outfitter for the goose hunt on Kirwin Reservior invited us over for a fish fry. The
fish was scrumptious. I was told they were catfish and being a lover of fish and wild game, I just had to know how they were prepared. The
secret starts in the cleaning and processing. Whatever batter you choose to dip the fish in, whether it be crushed cracker crumbs, corn
meal, flour or any combination only enhances the flavor. When I asked our host how he cooked such splendid tasting catfish, he told me
he would like to tell, but since it was an old family secret passed down through the years, he just couldn’t.
Well, since I am out of column space for this week, I guess in the infamous words of Paul Harvey, ―Stay tuned for the rest of the story.‖ In
the meantime, if you have a good outdoor recipe that isn’t an ―old family secret‖ and a story to go along with it, please contact me at ptaunton@cableone.net,
or call 620-342-5016. Have a pleasant week and take a kid fishing every opportunity.

4-LAYER PUMPKIN CAKE WITH
CARAMEL AND NUTS
Ingredients
Cakes
Makes 2 – 9″ cakes (cut each in half)
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
½ teaspoon salt
1 cup ( 2 sticks) unsalted butter, room
temperature
2 cups (packed) brown sugar
3 large eggs, room temperature
1 (15 ounces) can pure pumpkin
⅓ cup whole milk
Cream Cheese Filling
1 ½ 8oz.packages of cream cheese, softened
1 cup or 2 sticks unsalted butter, softened
4 cups or 1 pound confectioners’ sugar, sifted
1 teaspoon pure vanilla extract
Topping
½ cup caramel topping
pre-made caramel topping or make your own
caramel topping
Directions
Baking the cake
1. Preheat to 350°F.
2. Grease the cake pans sides and
bottoms and line bottoms
with parchment paper, dust
lightly with flour.
3. Whisk flour, baking powder,
baking soda, cinnamon, ginger,
nutmeg and salt in large bowl.
4. Using electric mixer, beat butter
in another large bowl until
smooth. Beat in brown sugar.
Add eggs 1 at a time, beating to
blend between additions. Beat
in pumpkin.
5. Add dry ingredients to butter
mixture in 3 additions alternately
with milk in 2 additions, beating
to blend between additions.
6. Divide batter between pans.
7. Bake cakes until toothpick inserted
into center comes out
8. Cool in pans on rack 15 minutes.
Run knife around cakes to loosen.
Invert cakes onto racks. Remove
parchment. Using tart pan bottom as
aid, turn cakes over onto racks, top
sides up, and cool completely.
9. Once completely cooled, using a
very sharp long knife, cut each cake
layer in half.
* Note: The cakes can be made the
day ahead, wrapped in plastic and
stored at room temperature. Save
icing them until the morning of the
dinner.
Cream Cheese Filling
1. In the bowl of an electric stand
mixer fitted with the paddle
attachment, beat the cream
cheese on medium-high speed
until smooth and creamy.
2. Add the butter; beat until
smooth and fluffy, 2 to 3
minutes. Add the sifted
confectioners’ sugar, ½ cup at-a
-time, beating well after each
addition, scraping sides and
bottom of bowl as needed. Add
the vanilla, mix to combine. If
piping the frosting, refrigerate
frosting for 15 to 20 minutes
before assembling cakes
(frosting will firm up, making it
much easier to pipe).
*Frosting can be refrigerated overnight,
but allow frosting to come to
room temperature and beat on low
speed in the bowl of an electric stand
mixer fitted with the paddle
attachment until smooth
Assemble the Cake
1. Trim rounded tops from cakes.
Using long serrated knife, cut
each cake horizontally in half.
2. Place 1 cake layer, cut side up,
on large platter.
3. Separate the cream cheese
filling into 3 equal amounts.
4. Spoon or pipe the filling on the
first layer of cake, spreading to
edges so when you assemble
the cake you will see nice layers
of filling at the edges of the
cake.
5. Repeat 2 more times top with
remaining cake layer, cut side
down.
Put a large dollop of Caramel sauce
on the top, and sprinkle the toasted
chopped nuts. It is yummy! Enjoy
H O M E M A D E S C R A T C H C A R A M E L S A U C E R E C I P E
Ingredients
1 cup sugar
6 Tbsp butter
½ cup heavy cream
1 tsp vanilla
Directions
Place sugar in heavy bottomed pan over medium to medium-high heat. Watch carefully. When
sugar begins to melt, slowly stir to prevent burning.
After sugar is melted fully, reduce heat and add softened butter. Stir well until combined.
Remove from heat and add cream. Stir until combined and add vanilla. Store in the fridge
after the caramel has cooled.