Southern Living - January 2015

January 2015 

Slow-CookeR 

our best 

soups 

and 

stews 

suppers 

creative 

little 

spaces 

Tasty 

Dinner 

salads 

Easy 

Island 

Getaways 

Beer- 

Braised 

Pot Roast 

over Grits 

our 

2015 

decorating resolutions

january 2015 

1 of 2 

ideas & inspiration from across the south 

Tap image or text to jump to story. 

Beer-Braised 

Pot Roast, 

tap here 

for recipe 

pretty 

little spaces 

Bring big style to all the 

functional nooks and 

crannies of your home. 

the south is your 

oyster 

Whether you eat them by the 

bushel or the peck, this is the 

time to celebrate oysters. 

the tennessee ten 

A group of musicians show 

that Nashville is all about 

community. 

budget caribbean 

getaways 

Escape winter with a sundrenched 

trip farther south. 

cover photograph by hector sanchez ~ prop styling by Caroline M. Cunningham ~ food styling by vanessa mcneil rocchio

january 2015 

2 of 2 

ideas & inspiration from across the south 

Tap image or text to jump to story. 

Garden: 

Peak Color. 

Tap here 

for story. 

in every 

issue 

hector sanchez; styling: Buffy Hargett MILLER

1 of 3 

january recipes 

key: quick prep good for you make-ahead party perfect 

Tap image or text 

to jump to recipe 

main dishes 

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Beer-Braised Pot Roast 

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Broiled Oysters 

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Easy Lowcountry 

Oyster Roast 

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Grilled Oysters 

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Hoppin’ John and 

Limpin’ Susan 

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Italian Turkey 

Meatloaves 

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Meatball Sliders 

with Tomato Sauce 

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Oyster-Bacon Pot Pie 

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Slow-Cooker Chicken 

Cacciatore with 

Spaghetti 

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Rotini with Crumbled 

Turkey and Tomato 

Sauce 

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Turkey-Stuffed 

Peppers

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salads 

and sides 

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Charred Steak Salad 

with Spicy Dressing 

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Chicken Paillard with 

Citrus Salad and 

Couscous 

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Peas and Kale Salad 

with Bacon Vinaigrette 

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Romaine Salad with 

Country Ham and 

Eggs 

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Sautéed Sprouts 

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Shrimp and Pesto-Rice 

Salad 

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Uncle Jack’s Mac-and- 

Cheese 

Editorial Offices: 2100 Lakeshore Drive, Birmingham, AL 35209. Customer sErvice: Southern Living, P.O. Box 60001, Tampa, FL 33660-0001; 800/272-4101. 

Customer service online 24 hours a day: www.southernliving.com/customerservice. Subscribers: If the Post Office alerts us that your magazine is undeliverable, 

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If you would prefer that we not include your name, please call or write us. reprints: Wright’s Media, 877/652-5295

3 of 3 





soups 

and stews 

● 

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Beef-and-Bean Chili 

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Classic Oyster Stew 

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Loaded Potato Soup 

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Pork-and-Black Bean 

Chili 

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Smoky Turkey-and- 

Sweet Potato Chili 

sweets 

and extras 

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Chipotle Cream 

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Claire’s Cream Cheese 

Swirl Brownies 

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Green Apple 

Mignonette

life at southern living january 2015 

1 of 1 

Feel-Good Food 

A new column, a new diet, and a healthy new look at 2015 

A few Januaries ago, my wife, Susan, and I decided to go on a diet. 

Actually it was more of a “cleanse,” which is a technical term for depriving 

yourself of many of the pleasures of this world. For three weeks, there was to 

be no coffee, no wine, no cheese, no sugar, no pasta, no bread—and no fun. 

Breakfast was a fruit smoothie with whey protein. Dinner had to be soup, 

either broth-based or a pureed vegetable like celery root. And we ate a lot of 

unsalted almonds—literally pounds of them. 

The idea was to make ourselves feel better after months (years) of being 

overfed and overserved. Friends who had tried this cleanse were raving 

about more sleep, heightened energy, and greater mental clarity. And some 

of that was true. We did sleep better, and both of us lost a few holiday pounds. 

But we were cranky dieters. Our social lives ground to a halt, and we felt like 

prisoners in our own kitchen. After two weeks, we quit. 

I was thinking about this when we decided to bring the Cooking Light 

column back to the pages of Southern Living. (Try the Loaded Potato Soup with 

bacon, featured here.) Always one of our most popular columns, it spawned our sister magazine with the 

same name in 1987, which by all accounts has been a huge success. Within a year, it had a circulation over 1 

million, and it remains the largest epicurean title in the country. 

The secret was not cheese deprivation or a diet of unsalted almonds. It was healthy food that tasted 

delicious. You can feed your family out of the pages of Cooking Light and never hear a complaint, and you 

can incorporate the recipes into your cooking routine without draconian lifestyle changes. The food isn’t 

just healthy; it’s smart, inventive—even fun. 

Now the editors of Cooking Light have rolled out a diet of their own. It’s called, simply enough, the 

Cooking Light Diet, and it’s a digital tool that delivers personalized meal plans to your phone or computer 

every week. (Go to cookinglightdiet.com to check it out.) Designed to help you achieve your weightloss 

goals, it’s a sustainable plan for people who like to cook, eat, and live life. I don’t know about you, but 

that’s much more up my alley. Here’s wishing you all a happy, healthy—and delicious—New Year. 

Tap photo 

to enlarge 

birmingham 

dear sl 

a l a b a m a 

Sid Evans, Editor in chief 

Sid@southernliving.com; @sidmemphis 

Tap to see the 

reader letter 

of the month 

we have a new garden book! 

Don’t plant a tomato, chop a crepe myrtle, choose a hydrangea, or scalp your lawn 

without consulting The New Southern Living Garden Book—with 780 pages, 8,000 

plants, and 2,000 photos. $34.95; available at amazon.com and local bookstores 

Portrait: Robbie Caponetto; styling: celine russell/zenobia; wardrobe: courtesy harrison limited/www.harrisonlimited.com; dog: Courtesy sid Evans

uild a better library, one great book at a time 

TAP FOR RECIPES 

Hoppin’ John and 

Limpin’ Susan 

Claire’s Cream 

Cheese Swirl 

Brownies 

If you think Southern classics such as pimiento cheese and smothered 

chicken don’t fit into a sensible diet, Virginia Willis’ lightened-up versions 

will show you how they can. With Lighten Up, Y’all, Willis reminds us why 

she’s one of the most creative cooks in the South. 

To preorder Lighten Up, Y’all by Virginia Willis, visit amazon.com or your local bookstore. 

by hannah hayes; Courtesy of Ten Speed Press; illustrations: sara mulvanny

1 of 12 

Southern 

expert tips for a beautiful home—inside and out 

we love 

CHECKS 

Overscale and in an 

unexpected color, 

this familiar print is 

fresh again. 

10 

Decorating 

Resolutions 

James Merrell 

Rise above trends this year and welcome back the 

timeless classics with a thoroughly modern spirit 

by Kate Abney

home / style / gardening / travel+culture / cooking 

2 of 12 

decorating resolutions 

It’s time for a proclamation: This 

will be the year that traditional decor makes a 

comeback. At Southern Living, it’s our pleasure to 

bring you the most fashionable ideas and styles 

for your home. As we’re looking forward, we’re 

also always striving to maintain our Southern 

sensibilities. To do so, we often find ourselves 

turning to the past to stay close to old-school 

notions of decorating—elements that are both 

attractive and nostalgic to us. Would your 

Thanksgiving memories be the same without 

that dining room completely covered in 

wallpaper No. Did the coordinating border 

have to be there Probably not. But hindsight is 

twenty-twenty, which is why these classic 

Southern gestures are more sophisticated than 

ever—from luxurious window treatments to 

heirloom portraits. We’ve rounded up 10 

traditional elements we should all resolve to 

embrace once again and found eight Southern 

designers who are reinventing them to redefine 

this region’s style. 

No. 1 

Chinoiserie 

Resolutions 

Nos. 1-3 

Cherish the 

Three C’s 

of Southern 

Decorating 

For Southerners, and 

for designer Meg 

Braff, the “Three 

C’s”—chinoiserie 

(items that have an 

Asian influence), 

Chippendale, and 

checks—are as easy as 

the ABC’s. They are 

cornerstones of our 

region’s most elegant 

and inviting homes. 

Used alone or as a 

trio, these Southern 

standbys signal you’ve 

crossed the Mason- 

Dixon Line. Here’s 

how Meg mixes them. 

Meg Braff 

“When used together, 

these three elements 

instantly decorate a 

space. Just add fresh 

flowers and you’re 

done!” megbraff.com 

Annie schlechter

3 of 12 

No. 2 

Chippendale 

Far left: This 21st-century 

pink colorway lightens 

up an Asian motif for 

a relaxing bedroom. 

Left: A navy Chippendaledesign 

wallpaper punctuates 

this crisp white office. 

Below: Checked seat 

cushions and a chinoiserie 

cachepot lend polish to 

this dining set. 

I’m bringing back the three 

C’s because... They remind me of my 

grandmother’s house in Mississippi, a 

quintessentially Southern home. Now, I use 

them to create soft, pretty spaces that feel 

like a refuge from the world. These three 

elements work together to create 

a really finished effect in rooms. 

No. 3 

Checks 

CheCKS work best... Because they 

are just like Southerners—unpretentious 

and able to mix with anything. They tone 

down fussier, more formal patterns and 

balance prints of contrasting scale such as 

solids, stripes, and florals. 

My best trICK IS… To use moderation 

with Chippendale and chinoiserie so 

your room doesn’t end up looking like an 

Oriental buffet. Try on the style with a 

rattan Chippendale chair (these are 

staples in my kitchens) or with a Chinese 

Foo dog. Don’t be afraid of vintage finds 

that need paint. Benjamin Moore’s Sangria 

is my go-to Chinese red. 

keep the look fresh with... 

Updated fabrics and wallpapers that 

rework these classic patterns with bolder 

prints and brighter, more cheerful colors. 

Top: Simon Upton; Bottom: Josh Gibson


4 of 12 


Tiki Toile 

Orange Sheet 

Set, from $184; 

pineconehill 

.com 

bring home 

the THree C’s 

Make at least one resolution 

happen with these classic finds 

we’ve picked OUt FOr you 

Chinoiserie Chic 

Pillow, $96/with 

insert; shopsociety 

social.com 

Buffalo Plaid 

Fringed Throw, 

$120; schoolhouse 

electric.com 

Blue & White 

Ginger Jar, 

Lidded Melon, 

$199; wshome 

.com 

Blue Foo Dog 

Sculpture, $80/2; 

kulturebomb.com 

Gold Bamboo 

Mirror, $479; 

shadesoflight.com 

Buffalo Check 

in Strawberry, 

$22.99/yard; 

calicocorners 

.com 

Chinoiserie Blue and 

White Lamp, $140; 

shopsocietysocial.com 

Jasper Conran 

Chinoiserie 

Green 9-Inch 

Plate, $37.41; 

wayfair.com 

Jonathan Adler 

Chippendale Arm 

Chair, $795; 

wayfair.com 

Chinoiserie 

Wastepaper 

Basket, $116; 

marye-kelley.com 

sheet, swatch, lamp: laurey W. glenn; prODUcts: courtesy OF vendor


5 of 12 


Resolution 

No. 4 

Vie for 

Valances 

We have long appreciated 

how a window 

treatment can add 

much-needed polish 

and pattern to a room. 

The valance, a short 

drapery and decorative 

heading concealing 

the top of curtains 

and fixtures, offers a 

tailored appearance 

without obscuring the 

view. Designer Lindsey 

Coral Harper explains 

that “historically, 

house-proud Southerners 

have always 

dressed up prominent 

entertaining spaces 

with curtains.” But 

now she’s pushing our 

pride and our curtains 

a step further with 

more streamlined— 

but no less detailed— 

versions in the more 

private rooms of our 

homes. Here’s how 

Lindsey does it. 

Lindsey Coral 

Harper 

“I love window treatments 

that reflect personality.” 

lchinteriors.com 

I’m bringing back the 

valance because... It offers such 

a variety of ways to personalize interiors. 

In a dining room, for instance, it will really 

amp up the drama. In a bath such as this 

one [above right], the scalloped edge is 

simple but adds a ton of character to a 

utilitarian space. 

I keep it fresh by… Incorporating 

unexpected fabrics, such as stripes and 

geometric prints. The combination of 

strong, modern motifs used on an 

extremely traditional shape, such as 

a Roman shade, puts a fresh spin on a 

classic concept. 

My best trICK IS… Add details such 

as colored tape or trimming for a custom 

look. Nail heads are great for a masculine, 

tailored effect. The grosgrain ribbon Greek 

key detail [pictured above] was an easy 

and inexpensive way to add impact. 

My favorite sources are... 

Mostly custom, but I have scored a few 

beautiful sets of valances at thrift stores. I 

even found a pair covered in Fortuny fabric 

once. The store had no idea what they had. 

Keep your eyes open wherever you are 

shopping, and don’t underestimate junk 

shops—they can have gems! 

tips for 

Working 

with 

Valances 

try a box-pleated 

version, which 

works for almost 

any setting, the 

simplest approach 

being a solid fabric 

with trim in a contrasting 

color. 

opt for smaller 

patterns on a large 

valance to offer 

subtlety, because 

you’re not likely 

to tire of them 

as quickly as you 

would larger, more 

attention-grabbing 

motifs. 

Hang valances 

above window 

frames to draw the 

eye upward. Split 

the difference between 

the crown 

molding and the 

top of the window. 

center: Ngoc Minh nGO; right: David Giral; portrait: Brie williams


6 of 12 


Resolution 

No. 5 

Fall in Love 

with Lattice 

Thanks in large part to 

its striking, highcontrast 

effects and 

ability to bring the 

outdoors inside, this 

design element is 

being used again 

by countless Southerners. 

Decorator 

Sara Ruffin Costello 

(sararuffincostello.com) 

leads the lattice-rework 

charge with her 

New Orleans sunroom 

(at right). 

“It pulls the romance 

of a garden inside,” she 

says. “And it can turn 

an underused room 

into a little jewel box.” 

In her sunroom, Sara 

put a wholly original 

spin on the motif, 

designing curvy 

Moorish arches to 

balance out the 

lattice’s trademark 

griddyness. “Doorways 

are great places 

to play with new 

forms,” she says. 

And color is key for 

rooms that have 

strong architecture. 

“Charcoal can steer 

a room away from 

traditional, and light 

blues and greens 

function as neutrals. 

But a color that’s too 

rich can smack of a 

film set,” she advises. 

“Elaborate lattice 

rooms require custom 

installations, but I’ve 

also seen great DIY 

results with lattice 

sheets from Lowe’s.” 

Emily Followill


7 of 12 


Resolution 

No. 6 

Grab a 

Garden Stool 

pick out 

a Seat or 

a table 

This most hospitable 

home accessory 

became a staple in 

Southern homes in the 

late 1900s. “Like 

a proper hostess, 

garden stools always 

consider a person’s 

comfort,” says Palm 

Beach, Florida-born 

decorator Celerie 

Kemble. “With one 

of them around, 

guests always have 

a place to put their 

drinks.” A garden 

stool works just about 

anywhere. In the room 

at right, Celerie and 

her mom, decorator 

Mimi McMakin, 

tucked two below this 

highboy as a cheeky 

reference to the 

trompe l’oeil ginger 

jars painted on it. Here 

are more of Celerie’s 

best ideas. 

Safavieh Circle 

Lattice Garden 

Stool, $92.93; 

allmodern.com 

Ellie Side 

Table, $150; 

serenaandlily.com 

Celerie Kemble 

“There’s no easier way 

to work color into a room 

than with a garden stool.” 

kembleinteriors.com 

I’m bringing back the garden 

stool because… Of its versatility. It 

can play two roles: table or seat. Plus, it 

usually comes in a material such as ceramic 

or stone that contrasts with the other tones 

in the space. It’s also a great way 

to boost a room’s palette with a dose of 

pattern or color. 

Southerners love how… A 

garden stool can move from the living 

room to the patio. I think Southerners 

believe that their home’s walls should be 

permeable. They are always bringing the 

outdoors in and indoors out. The garden 

stool exemplifies this regional mentality. 

my best trICK IS… Before placing 

your stool, consider how you’re using 

the space. It can work as extra seating in 

a family room, living room, or bedroom. 

Tuck a pair in an entry under a little console 

for an extra layer, but keep them out of dining 

room seating arrangements. 

I keep them fresh by… Opting for 

unconventional materials. This item has 

been in our orbit for quite some time now, 

so people are looking for new designs. 

Today’s market offers so many options— 

from rustic wood to very Zen slabs of 

stone—and at all price points, making them 

accessible for everyone. 

Safavieh Tao 

Garden Stool, 

$117.74; 

wayfair.com 

Tribal Carved Wood 

Accent Table, 

$149.99; 

worldmarket.com 

center: Zach DeSart; portrait: laurey w. glenn; stools: courtesy OF vendor


8 of 12 


Resolution 

No. 7 

Amp Up the 

Animal Prints 

tips for 

Using 

these 

Patterns 

Doing double duty as 

de facto neutrals or 

as bold accents, tiger 

stripes, cowhides, and 

leopard spots have a 

place in most any 

traditional Southern 

home, easily injecting 

pattern in a way that 

is artful, organic, 

and full of personality. 

Charleston, South 

Carolina, designer 

Angie Hranowsky 

adds spice to interiors 

with carefully measured 

doses of leopard 

and zebra print. “Just a 

little can make a big 

statement,“ she says. In 

her own dining room 

(at right), Angie added 

a zebra rug 

to offer an offbeat 

playfulness to the 

space where she eats 

every meal. Here are 

more animal-print 

ideas from Angie. 

Angie Hranowsky 

“Animal prints never fail 

to crank up a room’s style.” 

angiehranowsky.com 

i’m bringing back animal 

prints because... They impart a 

sense of the exotic in a space, which 

instantly recharges a room. It’s important 

to start the year with something fresh. 

Southerners love them For… 

Their edge. We’re known for being a bit 

bold, and animal print appeals to that 

notion. It takes courage to venture outside 

the box, but if you’re willing, a spot of animal 

pattern can transform a room. Try it 

out slowly with a subtly printed pillow. 

I keep them fresh by… Selecting 

unexpected hues. Obviously, black and 

white or browns and oranges are go-tos, but 

I also love animal prints in nontraditional 

palettes. Leopard looks beautiful in blue or 

green, and zebra is great in gray. 

My best trICK IS… Using an animal 

print as a foil for a floral. It’s a great way to 

balance modern and traditional. I picked 

up this approach from Albert Hadley; he 

was a genius at the mix. 

My favorite sources are… 

China Seas’ Zeze and Zizi and Rose Cumming’s 

Duchamp or Sabu. For an ottoman, 

I love Boidae, a reptile print by Lelièvre. 

Fun prints also crop up at West Elm. 

Be mindful of scale 

and pattern when 

using more than 

one animal print 

together. 

Pair animal 

prints with solids 

or large-scale 

floral patterns, but 

be careful when 

combining them 

with polka dots or 

stripes. These 

motifs are prone 

to compete with 

each other. 

Establish a 

strong focal point 

in a small space 

that’s intended for 

guests, such as a 

powder room or 

foyer, by using 

an animal-print 

wallpaper. 

Layer cowhides 

on top of each 

other, or place one 

over a naturalfiber 

rug. These 

days, you can find 

many dyed and 

metallic versions 

on the market. 

Consider your 

house’s style first, 

but it’s always nice 

to incorporate 

animal prints in 

lively living rooms 

and dens, where 

they work well on a 

club chair or a pair 

of throw pillows. 

Julia Lynn (2)


9 of 12 


17 Month 

Medium 

Agenda, $30; 

katespade.com 

Go a little Wild! 

Spots or stripes Classic or unexpected 

colors Try it any way you like with these 

animated FUrnishings and accessories 

White Leopard 

Lamp, $385; 

www.dana 

gibson.com 

Leopard 

Magnifying 

Glass, $150; 

l-objet.com 

Quadrille China 

Seas Aqua Nairobi 

Pillow Cover, $75; 

popocolor.etsy.com 

Hutchinson Cup 

and Saucer, $85; 

ralphlauren.com 

Zebra Crook Handle 

Umbrella, $85; 

neimanmarcus.com 

Zoe Ottoman in Jamil/ 

Natural, $940; 

calicocorners.com 

Carnaby Zebra 

Stacking Dish, 

$24; jonathan 

adler.com 

Lemonzest, 

$24.99/yard; 

kingcotton 

fabrics.com 

Telford Sofa, $3,445; 

crlaine.com for retailers 

Zebra Ruffle Round 

Platter, $53.95; 

coton-colors.com 

products: courtesy OF vendor; swatch: alison miksch


10 of 12 


Resolution 

No. 8 

Wow 

with Wall 

Treatments 

More than ever before, 

people are 

opting to go beyond 

plainly painted, 

single-colored walls. 

Whether papered, 

upholstered, or 

stenciled, decorative 

wall treatments 

represent a classic 

design element that’s 

experiencing a serious 

revival. Atlanta-based 

decorator Alison 

Womack Jowers 

(womackinteriors.com) 

turned a typically 

forgettable back entry 

(at left) into a gracious, 

inviting space with an 

overscale wallcovering 

(Michael Devine’s 

Fretwork). “This hall 

leads to the lawn, and 

the fabric’s garden 

references suit that 

perfectly,” says Alison. 

She creates walls that 

reflect homeowners’ 

personalities. 

“Whether calm or 

energetic, walls can 

easily set the tone and 

do the talking.” Alison 

likes modern vinyls as 

a durable option for 

butler’s pantries and 

bars, and she picks 

paper patterns wisely, 

avoiding trends and 

selecting what speaks 

to her—even if it’s a 

fabric swatch. Recently, 

she had a decorative 

painter replicate a 

fabric’s motif on walls. 

kredit here and more tokome


11 of 12 


Resolution 

No. 9 

Pile On 

the Portraits 

tips for 

UPDATING 

your 

portraITS 

Whether the portrait 

you are admiring is 

the face of a loved one 

or a stranger’s likeness 

found at an antiques 

shop, it’s easy to be 

smitten with this art 

form that’s rising in 

popularity again. 

Charlotte, North 

Carolina, designer 

Barrie Benson says, 

“Now people are 

into preserving 

their grandparents’ 

antiques. They’re 

thinking, ‘I can rock 

these,’ which is possible 

with smart, modern 

juxtapositions.” At 

right, Barrie placed 

two vintage portraits 

against a busy 

wallpaper. “Their 

faces give your eye 

a rest amid the 

pattern,” she says. 

Check out Barrie’s 

strategy for portraits. 

Barrie Benson 

“Portraits are a decorative 

way to capture history.” 

barriebenson.com 

I’m bringing back portraits 

because... They bring presence to 

rooms. We have a portrait of my grandfather 

with a cigar in his mouth. It always makes 

me giggle that he couldn’t put down the 

cigar long enough for the painting. 

i keep them fresh by... Placing 

them in modern settings—that’s how 

it starts to feel a bit more clever. Hang 

portraits in a contemporary studio space 

or above a brightly lacquered console with 

a pair of sleek lamps. 

My best trICK IS... Pairing paintings of 

people you don’t know with members of 

your own family but mounting them in 

matching frames to create a cohesive look. 

My favorite sources are… Estate 

sales and antiques shops such as Scott 

Antique Markets in Atlanta and Sleepy Poet 

Antique Mall here in Charlotte. And get to 

Dixie Highway in West Palm Beach, Florida. 

There’s a large population of downsizers 

purging beautiful things. It’s surprisingly 

easy to find incredible treasures. Look for 

colors and expressions that speak to you. 

do your homework: Portraits can 

have high price tags, so make sure they have 

solid histories behind them when splurging. 

Skip the heavy, 

ornate frames, 

and instead choose 

contemporary, 

streamlined ones. 

This will help 

make the point 

that portraits are 

not old-fashioned 

objects. 

Hang them en masse, 

and arrange them 

right. Measure 

your wallspace, 

and then block 

out an area on the 

floor with painter’s 

tape. Treat the portraits 

like puzzle 

pieces, arranging 

them so colors and 

shapes don’t 

compete. 

To touch up and 

repair damaged 

paintings, contact 

local museums to 

find working 

artists who have 

a painting style 

similar to your 

portrait. 

Think of portraits 

as visitors. Move 

them from room to 

room often for a 

change of scenery. 

Call your mother, 

grandmothers, 

aunts, and uncles 

to see what forgotten 

treasures they 

may have hiding 

in their attics. 

Chris eDwards; portrait: laurey w. glenn


12 of 12 


Resolution 

No. 10 

Opt for 

Upholstered 

Doors 

Though they may have 

dropped off the radar 

for a while, upholstered 

doors are 

quickly reclaiming 

their status as a 

must-have look 

for Southern homes. 

With their couturequality 

construction, 

they incorporate 

detail, texture, and 

dimension that will 

delight you with every 

single door swing. 

Gray Walker, 

a Charlotte, North 

Carolina-based 

decorator, explains 

why she designs them: 

“They provide a 

feeling of privacy that 

evokes a sense of 

classic Southern 

gentility.” Here’s how 

she creates these doors 

for today. 

cover 

your doors 

with fabric 

and trim 

Rivets in Champagne 

on Ivory Manila Hemp 

(5705, phillipjeffries 

.com), available 

through DCH; 

713/961-1271 

AH DC Grey Leather 

(ashburyhides.com), 

available through DCH; 

713/961-1271 

I’m bringing back upholstered 

doors because… They are so eyecatching 

and establish a curiosity in visitors 

of “What’s coming next” 

I draw inspiration from… 

Restaurant scenes in classic movies. Those 

old waitstaff doors have a huge influence 

on my designs. 

Micah (1008) in Slate 

(pindler.com), available 

through DCOTA; 

954/921-7575 

Gray Walker 

“Upholstery upgrades 

doors to a furniturelike 

status that’s 

really beautiful.” 

graywalkerinteriors.com 

I keep them fresh by… Never designing 

two that are alike to keep up the 

excitement. I integrate unexpected 

materials into my door designs—leather, 

hair-on hide, glass, mirrors, unusual nail 

heads. The sky is the limit, as long as the 

material functions well. 

My Best trICK IS… Using durable materials. 

Duralee and Pindler excel at faux 

leathers, and J. Robert Scott has nice faux 

suedes. Remember, the thicker the fabric, 

the better the sound protection. 

High Dome Nails 

(dadsnails.com); 

available 

through perfect 

productsonline.com 

portrait: Dustin Peck; Dustin Peck; prODUcts: ralph lee anderson (4)


style 

your guide to easy elegance 

Burnout 

Crushed Coral 

Naked Gypsy 

instant 

classic 

Lipsticks 

by Kismet Cosmetics 

What’s the one beauty item a Southern woman never leaves home without Lipstick. Around 

the office, we’re all abuzz over Louisiana’s Kismet Cosmetics and its vibrant range of eight hues. 

The formula goes on smooth, and colors are blended to suit various skin tones—Burnout, a red, 

is particularly flattering. Shades range from the wear-anywhere Naked Gypsy (a nude color 

with pink undertones that won’t wash you out) to playful shades of violet and coral to the 

sultry, deep plum-colored Vino. Bright, long-lasting lipsticks made in the South Now there’s 

a reason to smile pretty. $16; kismetcosmetics.com Reader Deal! 20% off with code Kissme 

styling: mary beth wetzel 

by Stephanie Granada ~ photograph by Robbie Caponetto


1 of 1 

wear this to that 

Snowshoe Mountain Ski Resort, WV 

Cozy Winter Resort 

Whether your frosty escape has you hitting the slopes or lounging fireside, 

layers are key to staying warm and cute 

No. 3 

No. 1 

No. 2 

1. Button-back flaps 

keep fingertips text 

ready. Wool Cable 

Knit Gloves, $98; 

brooksbrothers.com 

2. A soft, not-too-puffy 

vest keeps you warm 

without extra bulk. 

Quilted Riding Vest, 

$109; llbean.com 

No. 6 

3. Hide flat winter 

hair, and warm up 

ears. 106, $95; 

the2madhatters.com 

4. Regardless of your 

skill level, channel 

your inner ski bunny 

with this playful 

sweater. Crop 

Skier Crew, $104; 

525america.com 

No. 5 

No. 4 

5. You’ll wear this 

classic flannel over 

and over this season. 

Mossimo Supply 

Co. Core Flannel 

Shirt, $22.99; 

target.com 

6. A roomy and stylish 

faux-shearling tote. 

Portomaggiore, 

$50; aldoshoes.com 

7. Stretch denim lets 

you move. The 

Washed Skinny, 

$185; marcnelson 

denim.com 

No. 7 

No. 8 

8. Durable boots 

you’ll have for 

years. Conquest 

Carly Boot, $220; 

sorel.com 

by ASHLEY RIDDLE WILLIAMS ~ photograph by robbie caponetto 

styling: mary beth wetzel


1 of 1 

signature shade 

No. 1 

No. 3 

No. 2 

No. 4 

No. 10 

Winter 

Blues 

Cure cold-weather doldrums 

with these cool products that 

help brighten and refresh 

No. 9 

No. 5 

No. 7 

No. 8 

No. 6 

1. The oval shape maneu vers 

wellaround eyes and nose. 

Hydra-Sponge, $24; 

itcosmetics.com 

2. Layer blue mascara over black. 

Intense i-Color Volumizing 

Mascara, $7.99; almay.com 

3. Even in the dead of winter, you 

need sunscreen. Healthy 

Defense Daily Moisturizer SPF 

30, $13.99; neutrogena.com 

4. Strands smell salon-fresh. 

Crème Vanillée Hair Fragrance 

Mist, $20; fekkai.com 

5. For edgy fingertips. Mint Candy 

Apple, After School Boy Blazer, 

Style Cartel, $8.50/ea.; essie.com 

6. Scented creams last longer 

than perfume. Something 

Blue Body Lotion, $50; 

oscardelarenta.com 

7. Pair with a neutral lip. 

Longwear Crème Eye Pencil in 

Cobalt, $24, lauramercier.com 

8. A new take on the smoky eye. 

Dior 5-Colour Designer 

Eyeshadow, $60, macys.com 

9. Gently exfoliates and hydrates. 

Fabulous Foaming Face 

Wash, $24; blissworld.com 

10.Leaves no residue. Bi-Facil 

Double-Action Eye Makeup 

Remover, $28; lancome.com 

styling: Mary beth wetzel 

by lauren ferguson ~ photograph by Robbie Caponetto


1 of 1 

southern va nit y 

Eye Creams 

Start the new year with a fresh perspective by tapping into these 

editor-approved serums that wake up tired eyes 

No. 1 

No. 3 

1. This gel leaves lids 

silky smooth—an ideal base 

for eye makeup. Flawless 

Future Powered by 

Ceramide Eye Gel, $40; 

elizabetharden.com 

2. Use this lightweight cream 

every day as a preventive 

weapon in your twenties and 

thirties. Positively Ageless 

Lifting & Firming Eye 

Cream, $18.99; aveeno.com 

No. 4 

3. Designed for sensitive skin, 

this all-natural, superthick 

balm should be applied 

at night for maximum 

moisture. Calendula Eye 

Balm, $42; indielee.com 

4. A cool-to-the-touch, 

stainless steel roller ball 

massages eyes to eliminate 

puffiness. Clinique 

All About Eyes Serum 

De-Puffing Eye Massage, 

$29; macys.com 

No. 2 

5. Dab a small amount 

of this fresh-scented cream 

morning and night to reduce 

dark circles and soothe 

eyelids. Vitamin C Eye 

Brightener, $59.50; 

reneerouleau.com 

6. Skin around the eyes is 

noticeably more taut after 

only a few uses of this rich 

and creamy formula. Do Not 

Age with Dr. Brandt Triple 

Peptide Eye Cream, $80; 

sephora.com 

No. 6 

styling: mary beth wetzel 

No. 5 

by Jessica Thuston ~ photograph by Robbie CaponeTTo


1 of 1 

BEAUTY ICON 

Viola Davis 

The South Carolina-born actress is drop-dead 

gorgeous on her new show, How To Get Away with 

Murder. The hit program’s lead makeup artist, Diane 

Heller, tells us how to get her to-die-for look. 

1 

Defined eyes 

“Brow gel, eyeshadow, and liner 

are the trifecta for eyes that pop. 

Start by applying the gel with an 

angled brush; then sweep lids from 

the crease down with eyeshadow. 

Finish with a thin dash of liner.” 

Get the look: NYX Cosmetics Eyebrow 

Gel in Espresso, $7; nyxcosmetics 

.com [1] Maybelline Eye Studio Color 

Tattoo in Leather, $6.99; walgreens 

.com [2] Aqua Eyes Waterproof 

Eyeliner Pencil in Matte Brown, 

$19; makeupforever.com [3] 

2 

Fl aw less 

complexion 

& Bold Lips 

“Go for a light, matte foundation 

that lets you build coverage while 

hiding imperfections. Dab cheeks 

with a stain for a natural flushed 

look that lasts. And remember, a 

red pout never fails to turn heads.” 

Get the look: Matchmaster SPF 15 

Foundation, $35; maccosmetics 

.com [4] Tarte Cheek Stain in 

Blissful, $30; tartecosmetics.com [5] 

Tom Ford Lip Color in Cherry Lush, 

$50; tomford.com [6] 

No. 1 

No. 6 

No. 3 

No. 5 

No. 7 

3 

Smooth Locks 

“After styling, work a hair pudding 

through damp hair from roots to 

ends. Avocado oil helps tame frizz 

and adds a healthy shine.” 

Get the look: Hair Milk Nourishing & 

Conditioning Styling Pudding, $12; 

carolsdaughter.com [7] 

No. 4 

No. 2 

by ashley riddle williams ~ photographs by robbie caponetto 

styling: mary beth wetzel; portrait: Tibrina Hobson/FilmMagic; squiggle: Alison Miksch


1 of 2 

peak color 

Cut 

Some 

Quince 

When this favorite shrub 

is blooming outside, 

a quick snip brings the 

garden inside 

Blooms of 

cut quince, 

here watered 

in a hidden 

Mason jar, will 

last longer 

than a week. 

Flowering quince 

owes its long-term prominence 

in Southern gardens 

to two main factors. First, 

its late-winter and earlyspring 

flowers are flat-out 

jaw-droppers. Second, you 

can’t kill the dang thing, 

even if you want to. 

Native to China and 

Japan, flowering quince 

thrives on neglect to the 

point of abuse. Some forms 

grow tall and rangy, while 

others grow short and wide. 

Flowers can be single, semidouble, 

or double in colors of 

red, blush pink, rose, salmon, 

orange, or white. Though it 

isn’t prized for fruit like its 

cousin, common quince, a 

few selections do bear quinces 

good for making jelly. 

This survivor is a true 

harbinger of spring, needing 

only a few mild days in 

January for its blossoms 

to pop. Although you 

can force budded 

branches to bloom 

indoors, it’s easier just 

to clip branches already 

in bloom from a shrub 

outside and stick them 

in water. No hassle, no 

waiting—just lots of 

color. 

flowering Quince 

E 

SOIL 

It’s not fussy, but good 

drainage is a must. 

prune 

Cut blooming branches for 

bouquets. To shape the plant, 

prune right after it flowers. 

Deer resistance 

Excellent 

styling: Buffy Hargett Miller 

by Steve Bender ~ photographs by Hector Sanchez ~ produced by Gene B. Bussell


2 of 2 

peak color 

Garden 

Editor’s 

picks 

the best 

quince blooms 

choose your favorite color, and 

find a sunny, well-drained spot 

‘Red Chief’ 

Double, red, 

4 to 6 feet tall 

‘Pink Beauty’ 

Single, rose pink, 

6 to 8 feet tall, will fruit 

‘Apple BloSSom’ 

Single, blush pink, 

6 to 8 feet tall, will fruit 

‘Double Take 

Orange Storm’ 

Double, orange, 

3 to 4 feet tall 

‘Cameo’ 

Double, salmon pink, 

3 to 4 feet tall, 

will fruit 

‘Snow’ 

Single, white, 

6 to 8 feet tall, 

will fruit 

‘Double Take 

Orange Storm’ 

Double, orange, 

3 to 4 feet tall

home / style / gardening / travel+culture / cooking 1 of 2 

grow guide


grow guide 

january checklist 

Find your 

zone on 

the map 

Make a Terrarium 

Start with a widemouthed glass container. Add a fine layer 

of aquarium gravel and a thin layer of activated aquarium 

charcoal. Then add a layer of moist potting soil. Plant one 

or several small houseplants. Water lightly. Add a piece of 

driftwood or some small stones to dress it up. For a great 

selection of terrariums and supplies online, visit 

shopterrain.com. 

Invite The Birds 

Add color, movement, and song to your landscape by 

enticing feathered friends. Use a Cole’s Hot Meats Suet 

Cake to attract wrens, nuthatches, and woodpeckers. Try 

Cole’s Cajun Blend for cardinals, chickadees, and titmice. 

(Squirrels avoid these feeds!) Buy online at 

birdwatchersupply.com. 

cool find! 

Feed Your 

Orchids 

Try Dynamite 

Orchids & 

Bromeliads Plant 

Food (10-10-17) 

for easy feeding. 

$7.95; 

seedworldusa.com 

Grow Fragrance 

Add a little perfume to your winter garden with fragrant 

shrubs. Good choices include winter honeysuckle, paper 

bush, winter daphne, witch hazel, and wintersweet. Plant 

near garden paths or entry points so you can easily enjoy 

their scents. Visit your local nursery for plants, or shop 

online at woodlanders.net. 

Gather Greens 

Regularly harvest the leaves of your collards and kales in 

your vegetable garden. Cut or pinch off leaves from the 

bottom of the plant and it will continue to produce new 

leaves for future harvests. Cooler weather sweetens the 

flavor of greens. 

ONLINE 

Create your own glass gardens: 

southernliving.com/terrariums 

ralph lee anderson; map: Ryan kelly


Travel+culture 

your local’s guide to all points south 

The New 

Atlanta 

city 

guide 

2015 

eat drink do 

shop stay 

The General 

Muir is an ideal 

place to start 

your day. 

by Philip Malkus ~ photographs by Greg Dupree


2 of 6 

city guide 

Apple ravioli with kale 

pasta, lobster, and spiced 

wine at St. Cecilia 

EAT 

St. Cecilia 

Atlanta’s star restaurateur 

Ford Fry dazzles Buckhead 

with his latest seafood palace, 

a dramatic three-story room 

featuring reclaimed woods 

in every shade, white-tiled 

columns, and a 20-seat 

marble bar. Savvy dishes 

skew both Asian (sashimilike 

cobia crudo with trout 

roe, horseradish, and saltand-vinegar 

chips) and 

European (smoky octopus 

with an Italian bean salad, 

cured tomato, and an 

aromatic sprinkling of 

oregano). Dinner pastas 

$12-$15, entrées $18-$39. 

stceciliaatl.com 

A 

tlanta has long been a city of opposites. Cranes forever dot the 

skyline, raising the next superstructure, but trees still densely line 

many of the streets. Home to the busiest passenger airport in the 

world, it thrives as a capital of international ambition and industry 

yet has never shed its Southern charm. This city of paradoxes is 

attracting an increasing number of visitors. Wander a just-opened 

museum, or tour a glittery movie house built more than 85 years ago. 

Savor exotic flavors for lunch and a down-home plate of ribs for 

dinner. Stroll a new retail district that covers six city blocks, or sip 

a cappuccino in an intimate designer boutique. 

Because Atlanta is composed of distinct neighborhoods, the key to enjoying the city is to 

get around. Attraction-packed downtown offers one aspect of the city’s personality; posh Buckhead 

and hip Virginia Highland present another. Here’s our list of must-visit spots. 

The Pig & The Pearl 

This dining room is urban 

sleek in black and beige 

tones, but the menu comforts 

with two Southern favorites: 

oysters and smoked meats. 

Chef Todd Richards prefers 

the term “smokehouse” to 

“barbecue,” because he scents 

enticing trout, pork, chicken, 

and beef brisket with hickory 

and pecan woods at low 

temperatures. Beyond 

oysters, start with the 

delicate lobster salad with 

its hint of tarragon. Meats 

$11-$30, most sides $4-$7. 

thepigandthepearl.com 

Lusca 

Kitchen comrades Angus 

Brown and Nhan Le follow 

up on the success of their 

late-night-only sensation, 

Octopus Bar, with a winner 

in south Buckhead that’s open 

for lunch and dinner.


3 of 6 

city guide 

Scallops with kale pilau in a 

ham broth at Cakes & Ale 

Located on the 22nd story of the 

Hyatt Regency, Polaris offers prime 

views of downtown Atlanta. They 

don’t take reservations—so get 

there early to grab a couch. 

Take cues from the restaurant’s 

name, inspired by a 

mythical giant squid, and try 

seafood marvels such as rock 

crab on avocado toast or 

pasta with sea urchin, lemon, 

and pancetta. Most entrées 

$24-$35. luscaatl.com 

The General Muir 

An updated take on a Jewish 

deli, The General Muir shines 

brightest at breakfast and 

lunch, when the sun-dappled 

room feels coziest. Smoked 

salmon over latkes with sour 

cream and apples eases you 

into the morning. The 

towering pastrami sandwich, 

punchy with whole grain 

mustard, or the righteous 

double-patty burger with 

Russian dressing and 

American cheese will make 

your midday meal extra 

memorable. Brunch entrées 

$9-$14. thegeneralmuir.com 

Cakes & Ale 

What’s in season You’ll 

definitely know the answer as 

soon as you glance down 

chef-owner Billy Allin’s 

exquisite, ever-changing 

list of dishes. He deftly unites 

Southern and Mediterranean 

flavors, dolloping dilled 

yogurt onto whole North 

Carolina trout or surrounding 

oozy Burrata cheese 

with kale, fragrant walnut 

salsa, and cranberry 

vinaigrette in winter. Yes, it’s 

in Decatur (about 20 minutes 

outside Atlanta), but it’s 

totally worth the short drive. 

Entrées $25-$34. cakesand 

alerestaurant.com 

DRINK 

Wrecking Bar Brewpub 

Bob and Kristine Sandage 

restored an 18,000-squarefoot 

Victorian mansion in 

Little Five Points, converting 

the basement into a lauded 

brewery and beer hall 

featuring handsome stone 

walls. Various stouts and 

the brown ale with toffee 

notes are particularly 

appealing—as is the list of 

nearly 150 whiskeys from 

around the globe. wrecking 

barbrewpub.com 

Polaris 

The blue-domed, flying 

saucer-shaped, revolving bar 

became a phenomenon when 

it launched atop the 

downtown Hyatt Regency 

Atlanta in 1967. It closed in 

2004 when the hotel began a 

decade-long renovation, 

reopening last year with its 

mid-century modern mojo 

restored. Sip a next-generation 

peach daiquiri with 

fresh mint while surveying 

the skyline. polarisatlanta.com 

Kimball House 

In a converted Decatur train 

depot that’s gotten a makeover, 

Miles Macquarrie leads 

a team of ace bartenders 

blending some of the South’s 

savviest cocktails. A sipper 

such as the Scurvy Dodger 

(two types of gin, absinthelike 

genepy, and lime) does 

double duty as a pairing for 

pristine oysters, Kimball 

House’s must-order specialty. 

kimball-house.com


city guide 

The Georgia Aquarium 

is an essential family 

destination. Buy your 

tickets in advance— 

the attraction always 

draws a crowd. 

The Kimball House’s Afternoon 

Delight is made with absinthe, 

pineapple, tarragon, and bubbles. 

Brick Store Pub 

The Brick Store Pub will 

surprise you with its warm 

and family-friendly atmosphere; 

kids can nibble 

on Bavarian pretzels and 

butter bean hummus while 

adults choose from among 

the 30 drafts, local and 

otherwise, on tap at the 

main bar. The Belgian Bar 

upstairs boasts a curated 

list of 100 or so bottles. 

brickstorepub.com 

Holeman & Finch 

Public House 

In 2008 Holeman & Finch 

kicked off Atlanta’s cocktail 

renaissance when it shook 

and stirred its way onto 

the local scene with drinks 

such as the Dixie Reviver 

(bourbon revved up with 

herbal Averna and muscadine 

jelly). Their beloved 

cheeseburgers, which used 

to be served only after 

10 p.m., are now available 

starting at 5 each evening. 

holeman-finch.com 

DO 

Georgia Aquarium 

There’s a reason Atlanta’s 

aquatic zoo, which has been 

open a decade this year, 

continues to make a splash. 

Its 600,000 square feet hold 

10 million gallons of fresh and 

salt water—home to adorable 

beluga whales and brooding 

manta rays plus thousands of 

other amazing sea creatures. 

georgiaaquarium.org 

Center for Civil 

and Human Rights 

Downtown Atlanta’s 

powerful new $80 million, 

43,000-square-foot museum 

The BeltLine’s Eastside Trail 

connects the neighborhoods 

of Virginia Highland, Midtown, 

Old Fourth Ward, and Inman Park. 

Bikes are welcome! 

that opened just last year 

entwines the historic 

American Civil Rights 

Movement with current 

efforts toward international 

human rights. The most 

affecting galleries focus on 

the 1950s and 1960s Jim Crow 

era, including a self-guided, 

interactive exhibit in which 

visitors experience a lunch 

counter sit-in simulation. 

The museum also displays 

a revolving sample of the 

13,000 papers of Martin 

Luther King, Jr. Poignant 

artifacts in the collection 

include a draft of his famous 

“Letter from Birmingham 

Jail,” edited in his precise 

penmanship. civilandhuman 

rights.org 

Walk the BeltLine 

Here’s balm for Atlanta’s 

frequent traffic jams. The 

BeltLine—an ambitious 

project to turn former 

in-town railroad corridors 

into a 22-mile loop of 

greenspace and public 

transit—is off to a start with 

the Eastside Trail, its first 

completed section. The 

2.25-mile pathway draws 

thousands daily. The stroll 

begins at the city’s lush 

Piedmont Park and winds 

past two up-and-coming 

retail juggernauts with


city guide 

Paris on Ponce features more 

than 30 boutiques and Lé Maison 

Rouge, an event space filled with 

whimsical antiques. 

The Fox Theatre is a legendary 

Midtown anchor. 

tempting food halls: Ponce 

City Market (opening in 

spring) and Krog Street 

Market (already open; grab 

a luscious rib-eye cheesesteak 

from Fred’s Meat & Bread 

for an impromptu picnic). 

beltline.org 

Woodruff Arts Center 

Midtown, the city’s cultural 

nexus, is home to this threein-one 

destination for the 

performing and visual 

arts. The center houses the 

Alliance Theater, which 

stages original works; the 

Atlanta Symphony Orchestra; 

and the High Museum of 

Art, with a curvaceous white 

building that hosts traveling 

exhibits and a permanent 

collection of Southern folk 

art. woodruffcenter.org 

Fox Theatre 

An intimate venue booked by 

touring Broadway shows and 

pop stars, yes, but the Fox 

Theatre, built it 1929, is also 

a spectacle unto itself. Book 

an hour-long guided tour 

($18 for adults and $5 for 

children) for a behind-thescenes 

look at the dazzling 

building—originally a movie 

house—with its Egyptianthemed 

design elements. 

foxtheatre.org 

SHOP 

Henry & June 

Last year, Camryn Park and 

Jim Chambers opened their 

airy shop with whitewashed 

brick walls in the hip Virginia 

Highland neighborhood, 

spotlighting their dual 

passions: clothing and coffee. 

Peruse retro-inspired dresses 

from Rachel Comey and 

designer tees for men and 

women while sipping 

espresso from small-batch 

roasters such as Nashville’s 

Crema. henryandjuneatl.com 

Paris on Ponce 

“Antiques store” doesn’t even 

begin to describe this 46,000- 

square-foot wonderland 

composed of three buildings 

full of always-surprising 

treasures. Head to the store’s 

Pop Marché market section 

to browse more than 30 

independent boutiques selling 

everything from mid-century 

modern furniture to African 

textiles and original photography. 

Don’t miss a glimpse 

into the store’s event and 

performance space Lé Maison 

Rouge, decked out to resemble 

an extravagant Belle Epoque 

cabaret. parisonponce.com 

Onward Reserve 

Mounted deer antlers— 

appealing to the clientele but 

also a tongue-in-cheek nod 

to the store’s neighborhood, 

Buckhead—preside over a 

lodge-cozy room displaying 

preppy menswear with a 

hint of Southern ruggedness. 

Shop for dressy-casual polo 

shirts by State Traditions and 

Peter Millar while keeping an 

eye out for novelties such 

as a leather-and-steel flask 

and a bow tie that’s made 

from guinea hen feathers. 

onwardreserve.com 

Atlanta Made 

Michelle Larrabee-Martin, 

one of the partners in the 

outdoor-furniture showroom 

Kolo Collection in flourishing 

West Atlanta, came up with 

the idea to feature a gamut of 

the city’s best artisans under 

one roof. The lofty space 

(located behind Kolo Collection) 

gathers products from 

more than 70 craftspeople. 

Browse for items such as 

wood-veneer coasters, earthy 

ceramic bowls, funky lamps, 

Left: Courtesy MICHAEL West/Fox THEATRE


6 of 6 

pancakes in the morning. 

Rates (including breakfast) 

from $199. stonehurstplace.com 

Ellis Hotel 

An independent downtown 

hotel in a building that was 

constructed in 1913, the Ellis 

is within walking distance 

of such cultural draws as 

the Center for Civil and 

Human Rights and the 

Georgia Aquarium. Bamboo 

paneling in the rooms and 

limestone floors in the baths 

flaunt universal appeal. The 

hotel’s restaurant, Terrace 

Bistro, offers fare from local 

farms, as well as primo 

views for people-watching 

above bustling Peachtree 

Street. Rates from $139. 

ellishotel.com 

The Artmore Hotel 

courtyard provides a 

space for guests to 

relax by the fire. 

small sculptures, and even 

locally made dog treats. 

atlantamade.us 

Buckhead Atlanta 

Almost a decade in the 

making, the $1 billion, 

8-acre Buckhead Atlanta 

development in the uptown 

community of the same 

name opened last fall, 

showcasing retail royalty. 

Among the big names: 

Hermès, Brunello Cucinelli, 

and Christian Louboutin. 

For an affordable treat, join 

the swift lines at Georgia’s 

first location of New York 

burger favoritShake Shack. 

buckhead-atl.com 

STAY 

The Georgian Terrace 

Part of the Southern Living 

Hotel Collection, The 

Georgian Terrace has been 

a marquee Atlanta hotel 

for more than a century. 

The Beaux Arts building 

was built in 1911 and hosted 

Clark Gable and other stars 

in 1939 when Gone with the 

Wind premiered in Atlanta. 

Since 2009, $15 million 

worth of renovations 

has kept the hotel fresh, 

with modern furnishings 

in rooms and a soaring bar 

filled with detailed crown 

molding. Rates from $129. 

thegeorgianterrace.com 

Stonehurst Place 

This restored 1896 mansion 

bridges the gap between 

boutique hotel and welcoming 

bed-and-breakfast. The 

property’s location is ideal. 

It sits on a quiet, tree-lined 

street in Midtown but is just 

moments away from draws 

such as Piedmont Park and 

the Woodruff Arts Center. 

The cozy second-floor Eaves 

room boasts the city view, 

but the spacious Hinman 

Suite is more elegant with a 

canopied king bed. Expect 

treats such as blueberry 

Artmore Hotel 

An inconspicuous facade 

leads to a renovation of a 

1920s Midtown apartment 

building with Spanish 

architectural themes and 

quirky charm. On warm 

days, guests gather in the 

central courtyard for a drink 

around the combination 

fountain and fire pit. Cleanlined 

rooms include several 

split-level suites. Rates from 

$129. artmorehotel.com 

The St. Regis Atlanta 

Among Buckhead’s luxury 

hotels, the St. Regis stands 

apart with its opulence 

(grand staircases, crystal 

chandeliers) and room 

luxuries (Egyptian cotton 

sheets, marble bathrooms). 

Stop by the swank bar— 

note the mural of a phoenix 

rising from the ashes, long 

a symbol of Atlanta. You 

might also catch sight of a 

film star. As the city’s movie 

industry has boomed, the 

hotel has become a home 

away from home for Hollywood 

actors. Rates from 

$353. stregisatlanta.com 

Courtesy HEIDI GELDHAuSER/ARTMORE HOTEL

home / style / gardening / travel+culture / cooking 1 of2 

best of the south 

Winter 

Beers 

The South is getting serious 

about cold-weather brews 

A Syrupy chocolate stout is hard to appreciate in 90% humidity, 

but in front of a stoked fireplace on a chilly night That’s a perfect pairing. 

“Spiced, malty beer is a welcome change of pace from thirst-quenching summertime 

fare,” says Lee Heidel, founder of the beer blog Brew/Drink/Run. 

The Southern craft beer scene is renowned for its lighter, hoppier styles, 

but it also offers more choices than ever when it comes to cool weather brews, despite 

our short winters. From dark, sumptuous stouts and rich porters to crisp saisons, 

it was tough to choose just 10. But with the help of a handful of our most craft-conscious 

friends, we found our favorites. Here’s what we’ll be sipping and enjoying until the 

temperature starts to rise. 

tap for 

more 

by Hannah hayes ~ photograph by Hector Sanchez


2 of 2 

best of the south 

the SL Beer Decoder 

Brown ale: Less hoppy and more malty than IPAs, brown ales are on the sweeter side. 

Imperial: This descriptor means the alcohol content is significantly higher. 

Oktoberfest: These beers are lighter but still toasty tasting. 

Porter: Originally sold to dockworkers in London, this style has a nutty, toffee taste. 

Saison: Also known as farmhouse ales, saisons are fruity and often bubbly. 

Stout: Dark and creamy, stouts often speak with chocolaty or coffee accents. 

Winter ale: This style is full-bodied, reflecting the spices and flavors of the season. 

tap for 

more 

styling: mary clayton carl


1 of 1 

Paper napkin Interview 

Kenan 

Thompson 

HOME BASE: Tampa, by way of Atlanta OCCUPATION: Actor and comedian WHAT’S ON HIS PLATE: The 40th anniversary of TV’s 

Saturday Night Live (NBC) and being a first-time dad after the recent birth of his baby girl, Georgia THE REAL KENAN: “I am very quiet. 

Not shy, just more so observant of the situation.” 

full 

image 

interview by Lacy Morris~ photograph by robbie caponetto

1 of 12 

PRETTY 

LITTLE 

SPACES 

Southerners are known for their beautifully decorated rooms, 

so why should organizing our homes’ smallest spaces be any different 

We enlisted our own Style Director Heather Chadduck Hillegas 

to show us how to transform functional spaces into high-style moments 

Text by sarah latta 

Produced by heather chadduck hillegas Photographs by laurey w. glenn

tap for 

text 

2 of 12

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in the 

linen cabinet 

Usually the scene of strewed-about sheets and castaway pillows, the linen closet is, for 

many of us, the soft and fluffy version of a junk drawer. Don’t let wrinkly stacks of 

white sheets get the best of you—these easy tricks make putting up laundry a breeze. 

The Space A closet with tall shelves works best. The height keeps bedding in plain view, helping 

prevent blind ransacking of sheets. 

The Space saver Short on closet space Increase your home’s storage square footage with a 

freestanding linen closet. Heather found this French armoire at Hanna Antiques Mall in Birmingham—its 

wood exterior is carved to look like bamboo. 

The Styling Color coordinating sheets to indicate size (royal blue for king, beige for queen, etc.) 

takes the guesswork out of searching for bedding. Assigning a shelf for each room also helps. 

Heather suggests using all-white bath and hand towels but coordinating the monograms with each 

bedroom’s color theme. 

enlarge 

image 

The Unexpected Tired of folding fitted sheets Wrap each one inside its coordinating flat sheet 

for crisp, finished stacks like the ones above.

tap for 

text 

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next to the 

stove 

In the flurry of daily food prep, the counters near your stove can quickly become a 

loading dock for cooking oils, utensils, and spices standing ready for the next recipe. 

Employing a few simple styling rules will help you keep this space tidy meal after meal. 

“To start, choose your five or six most often used cooking accomplices,” says Heather, 

and then relegate the rest to nearby drawers or cabinets. 

The Space First things first: Clear off those two tiny spaces flanking your stove so you can work 

with a clean slate. 

The Space saver A countertop lazy Susan keeps cooking essentials under control and in one 

place. A marble one from World Market (tap here for sourcing) adds elegance, as do matching 

marble salt and pepper shakers. 

The Styling Choose your cooking staples wisely. Heather consulted with our Test Kitchen 

staffers, who suggest including sea salt, a pepper grinder, olive oil, plenty of wooden spoons, and a 

jar of your favorite herb so you can easily add a pinch of flavor anytime. 

enlarge 

image 

The Unexpected On the other side of the stove, everyday drinking glasses filled with water 

hold fresh herbs for easy picking and offer welcome wafts of natural aromas. (Tip: Change the 

water daily to prolong their freshness.) A wicker demijohn filled with oil provides convenient 

storage and also makes for a pretty decorative element.

6 of 12 

on the 

vanity 

If you tend to reach for the same jewelry morning after morning, displaying your 

everyday baubles on an open surface is a creative way to integrate your beloved pieces 

into the styling of your vanity. Even better, there’s no need to buy new items. You can 

pull display pieces from things you already own. 

The Space A dressing table is best, but any free surface—from a dresser to a nightstand to a 

small console table—will do. Heather displays hers on a Chinese Chippendale table (painted 

Sherwin-Williams’ Chrysanthemum) with cut flowers and greenery. 

The Space saver Start with a silver tray—we prefer the vintage variety for extra character. The 

tray’s contained setting makes the mixed collection of glassware and dishes look more organized. 

The Styling Reinvent unused items as unique jewelry holders. Heather chose a small dish for 

rings and a lovely porcelain piece for bracelets. Glass jars and a crystal decanter, once buried 

behind kitchen cabinet doors, serve double duty as necklace and bracelet stands. 

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image 

The Unexpected We were thrilled to discover that a plastic water bottle fits perfectly inside a 

woven pencil holder! Let the rattan sleeve pretty up this basic item on your vanity or bedside.

7 of 12 

by the 

sink 

A tiny bath is often synonymous with barely there storage, so it’s extra important to 

find a way to maximize every inch. Using small-scale fixtures and carving out space 

from your walls are tricks to keep a room from feeling too cluttered. 

The Space A wide but shallow wall-mounted sink preserves square footage and doubles as a 

towel rack. Antique brass sconces flank a silver-leaf mirror, banishing the notion that all metals in a 

bath should match. 

The Space saver Heather retrofitted this existing medicine cabinet, removing the wood 

shelves and adding glass ones for a cleaner look. She then substituted a larger mirror, discovered at 

a local antiques store, for the existing one. This covers more wallspace and makes a bigger impression 

than a typical medicine cabinet, which can feel rather utilitarian. 

The Styling Behind the mirror, vintage silver vessels hold everyday essentials such as toothbrushes 

and cotton swabs. Mouthwash in a crystal decanter is a sophisticated surprise. 

On the sink surface, try stacking both light and dark washcloths so you can wipe off makeup without 

leaving stains. 

enlarge 

image 

The Unexpected A piano hinge, also known as a continuous hinge, lets the mirror lie flush 

against the wall so you’d never know there were inset shelves behind it.

tap for 

text 

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by the 

television 

Thanks to wires, DVDs, and numerous remote controls (how many do we really need), 

an entertainment center can quickly become less than amusing. But if you arrange it 

in a stylish way, this everyday space can become a part of the aesthetic of your home. 

The Space Lighten up an old wood armoire by painting the inside a soft blue (Lulworth Blue by 

Farrow & Ball) and mounting a TV at eye level. The blue hue feels fresh in a flat finish (which also 

limits reflection), and cords disappearthrough a hole in the back. 

The Space saver Swapping out the original wood shelves for custom-fit glass ones allows light 

to easily pass through, creating the illusion of space. It also imparts a crisp, modern note to an 

antique piece of furniture. 

The Styling To make the space feel less tech-focused, stack colorful books in orderly groupings. 

Remote control batteries, instruction manuals, and other unsightly items are hidden away in 

pretty decorative boxes. 

enlarge 

image 

The Unexpected Because most TV cabinet doors stay open all the time, Heather flipped hers 

so the fronts face the sitting area. “You can easily lift most doors off the hinges and turn them 

around,” she says. “It gives you the best of both worlds.”

10 of 12 

in the 

china cabinet 

Because this furniture piece bears the ever-important responsibility of safekeeping 

your grandmother’s silver as well as your wedding china for generations to come, 

Heather suggests padding the typical china cabinet with a few subtle but stunning 

additions. 

The Space Forever banish the rattling noise your china cabinet makes when someone walks 

through the room by upholstering the inside with fabric and a light batting underneath. Heather 

chose a graphic striped fabric in a quiet beige to juxtapose softly with the floral wallpaper. The 

upholsterer finished the edges with a decorative double cording. 

The Space saver Inexpensive acrylic plate stands, available at The Container Store, empower 

platters and other large silver pieces to stand tall, securely displaying their fronts and making room 

on shelves for other wares. 

The Styling To create a balanced appearance that doesn’t seem too staged, mix glass, silver, and 

china in various locations on each shelf. It’s okay to break up whole sets, but keep like items (teacups, 

salad plates, etc.) together for an orderly look that’s not too perfect. 

enlarge 

image 

The Unexpected Stack extra fabric, left over from the upholstery, between china plates for 

further protection. “Cut the circles with pinking shears for an added detail,” says Heather.

tap for 

text 

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it’s time 

to get organized 

Make the most of every space in your home, no matter how small, with our editor’s picks for items that 

look as good as they perform. Our litmus test for choosing products They have to be pretty enough 

to display and affordable. Take a look at these organizing essentials—all under $50. 

desk 

kitchen counter 

laundry room 

mudroom 

Tap for info. 

Glass Boxes, Julep Cup, SALT and pepper MILLS, HAngers: ALISOn MIKSCH; All OTHer product pHOTOS: COurtesy vendORS

1 of 4 

the 

Tennessee 

ten

2 of 2 

group members from far left: 

Andrew belle, katie herzig, tyler 

james, trent dabbs, butterfly boucher, 

jeremy lister, amy stroup, k.s. rhoads, 

andy davis, and erin mccarley 

this group of independent nashville artists, 

known collectively as Ten Out of Tenn, shows that 

music city is all about that community base 

by jennifer v. Cole /// photographs by robbie caponetto

t 

his is a story 

about the best band 

you’ve never heard 

of—that doesn’t even 

exist. 

Ten years ago, 

singer-songwriter 

Trent Dabbs, a Mississippi 

native and Nashville 

transplant, was 

driving from Oxford to 

Nashville with his wife, 

Kristen. They were listening 

to CDs of other Nashville artists—non-country Nashville 

artists—given to them by friends. It was Trent’s unofficial box 

set of fellow singer-songwriters. 

“When we moved here in 2003, it was mostly country and 

gospel,” Kristen says. “That’s what we knew anyway. And suddenly 

we’re listening to all these artists doing things similar to 

Trent. We thought he was the only one.” 

That’s when it hit Trent. “This music is too good for no one 

to know what’s happening in town,” he thought. 

And the seed for Ten Out of Tenn was planted. 

The premise of the group is simple: Ten independent 

artists rooted in Nashville, Tennessee, produce a compilation 

album together and then tour as one band. But the result is 

much more dynamic than that. 

The shows themselves are unlike any other concert. 

Sure, it’s not uncommon for musicians to tour together—or 

even to be on stage and play together. Writers in-the-round 

nights in Nashville happen about as often as someone buys a 

pair of boots. But when Ten Out of Tenn takes the stage you 

get a whole carousel of talent, one artist after another, each 

performing a single song that might land anywhere on the 

genre spectrum from folk to Americana to rock to pop. Everyone 

gets a place in the spotlight twice, and the show culminates 

with all 10 singing together. Their show is often compared to 

The Last Waltz, Martin Scorsese’s film about The Band’s farewell 

concert with more than a dozen special guests. Except that 

it happens every single time they take the stage. 

“I love how everyone contributes their own superpower 

to the group to make the group better,” says member Andrew 

3 of 4 

Belle, who lobbied to join the Ten after seeing them perform 

in Chicago in 2008. In 2009 he became part of the annually 

evolving Ten Out of Tenn roster. 

“I think seeing the interaction between the artists is what’s 

really fun,” says Scott “Reg” Register, a DJ for Birmingham 

Mountain Radio in Alabama, and arguably one of the most 

influential people in the Southern music scene. “It’s like the old 

days when people used to put out singles and tour state fairs. 

You only got one or two songs out of each artist, but you were 

there to see what was going to happen next. Who was going to 

be invited to play with whom This is music that’s aimed at 

people who like songs, really good songs. You listen and it’s like 

‘That’s a great song! And that’s a great song!’ With Ten Out of 

Tenn, it’s all about the unpredictability. As cliché as it sounds, 

magic happens on that stage night after night.” 

But the group is so much more than the sum of its shows. 

It is really more than music at all—it’s an example of the 

creative spirit at its best. 

“Ten Out of Tenn is a great microcosm of what the scene is 

like in Nashville,” says Reg. “It showcases that community, the 

way everyone is so supportive of each other. It’s been a catalyst 

to bring that whole community together.” 

In fact, when you mention Ten Out of Tenn within the 

music world, you’re bound to hear words like “family” and 

“community” more often than a listing of artists’ names. 

This is partially the result of a roster of musicians that subtly 

shifts from year to year. (Alums include Mikky Ekko, who 

wrote—and performs—the Grammy-nominated Rihanna song 

“Stay”; Ashley Monroe, whose sweetly lilting voice currently 

shares airwaves with Blake Shelton on “Lonely Tonight”; and 

Joy Williams, one half of the now-defunct, ever-celebrated Civil 

Wars.) But it’s also a testament to the people involved. And to 

Nashville itself. 

“There’s this camaraderie that can get lost in the competitiveness 

of other cities,” says Butterfly Boucher, a wickedly talented 

bass player and regular in the Ten Out of Tenn lineup. 

“I think that’s what’s really unique about this town.” 

“You have to be a community,” says Tyler James, a part 

of every Ten Out of Tenn tour since its inception. “You have 

to support each other because you live and die by that community. 

If you’re moving to Nashville to step on heads and knock 

down walls and take names, it’s not going to work for you. 

about the members 

Trent Dabbs 

Butterfly Boucher 

Andy davis 

Andrew belle 

amy stroup 

Ten Out of Tenn founder, 

known for his folk-pop 

sound and an abiding 

affection for Johnny Cash 

A versatile indie-pop 

all-star; has recorded with 

David Bowie and tours 

with Sarah McLachlan 

Soulful singer and 

pianist with melodies 

reminiscent of Billy Joel 

or Stevie Wonder 

Alt-rocker in the vein of 

Mat Kearney or Bon Iver; 

often featured on such 

shows as Grey’s Anatomy 

Singer known for wistful, 

ethereal vocals; part of 

Sugar + the Hi-Lows 

with Trent

4 of 4 

People move to Nashville to change it, and they end up being 

changed by Nashville.” 

“People like to cheer for each other here,” says Andy Davis, 

a multi-year participant. “Nashville is too small of a town for 

someone to be a jerk and get away with it. In bigger cities you 

can get away with ripping somebody off, and you may never see 

them again. But in Nashville, you’ll see them at the coffee shop 

the next day and every day for the next 10 years. It forces you 

to be authentic.” 

It’s more than authenticity, though. From bungalows and 

studios well beyond Music Row, there’s a spirit of collaboration 

that seems to percolate from the Cumberland River as it winds 

through town. There’s a sense that what’s good for one member 

of the community is good for all. 

Here, it’s not unusual for songwriters 

to have musical blind dates, where they get 

together and, often in a single afternoon, 

collectively break through writer’s block or 

draw inspiration from one another to create 

a song. 

“When I moved to Nashville, I didn’t 

know people wrote songs for or with other 

people. That was so foreign,” says Trent. 

Now he’s a facilitator of just that brand 

of collaboration. Through the years, he has 

been called the “Godfather of Independent 

Artists” for his dedication to seeking out 

and nurturing talent, for building that sense 

of family. 

“Shortly after I moved to Nashville 

in 2008, I met the Dabbses,” says Erin 

McCarley. “They were talking about going 

on a tour for Ten Out of Tenn, and I’d never been on any tour. 

I found myself in there bright-eyed and didn’t know what to 

expect. But they totally took me in, and now I feel like it’s such 

a tight family,” says Erin, who currently has a regular role on 

ABC’s Nashville as a member of Rayna James’ band. 

That sense of unity is so strong that on the day of the 

photo shoot for this feature, the scene in the dressing room felt 

more like a family reunion than a band waiting to pose for 

photos. Since they all have their own solo careers, many hadn’t 

seen each other in months, and there were shrieks and hugs 

people move 

to nashville 

to change it, 

and they 

end up being 

c h a n g e d b y 

nashville 

and the sort of good-natured ribbing that happens only among 

those who love each other. 

But that’s not to say they are exclusive. “From all I can tell, 

they’re very open-armed,” says Reg. “A lot of times you see a 

scene and they don’t want anybody coming into it. But these 

guys recognize talent, so if they see someone and dig on their 

music, they’re going to bring them in and make them a part 

of the group.” 

When asked about other similar groups starting up in 

other cities, this year’s members all seem to think it’s possible. 

“Sure, Nine Out of New Orleans, Lots Out of LA. Why not” says 

K.S. Rhoads. 

But so far no one else has been able to 

duplicate their success. 

What HAS GROWN INTO a vERY 

thoughtful and clever brand over the past 

decade actually began as something of a joke. 

“Trent likes to rate everything,” says 

Kristen. “Every time we go see a movie, 

every time we go to dinner, pretty much 

every time we hang out. At the end of our 

first date, he was like, ‘Out of ten, what 

would you rate tonight’ ” 

“Hey, I wanted to know what I was 

working with!” he says. “She said it was 7 ½. 

I know it was a 10. She was playing it down. 

But I took her disinterest as a challenge. 

I thought, ‘Look at her, she’s acting like she 

doesn’t like me—that’s great.’ ” 

The group’s inaugural tour in 2005 was effectively Trent’s 

love letter to Nashville, his rating for the independent music 

scene he had happily stumbled upon. A perfect ten. 

That experiment now highlights the diversity of talent 

in town and shares the spirit of community Trent has helped 

foster. Beyond the shows and the albums, these days Ten Out 

of Tenn—whether intended or not—carries the banner for 

Nashville. 

Tyler james 

Erin McCarley 

Jeremy lister 

k.s. rhoads 

Katie Herzig 

In the band Escondido; his 

song “I Will Fall” aired on 

Nashville as a duet between 

Scarlett and Gunnar. 

Indie pop star with a 

heart of rock ’n’ roll who 

draws as much from Patty 

Griffin as Fiona Apple 

Touring with a cappella 

group Street Corner Symphony; 

he once beat Trent 

in a Battle of the Bands. 

Composer, writer, multiinstrumentalist 

known 

for layers of sound and 

meticulous songs 

Peppy synth-pop goddess 

whose songs you’ve heard 

since 2004 on shows from 

Smallville to Cougar Town 

hair and makeup styling: mari fandi/amax and alyssa kraus/amax

1 of 10 

Escape winter with a sun-drenched trip even farther south—and just 

because it’s high season doesn’t mean you have to break the bank 

by Sarah Greaves-Gabbadon 

B u d g e t 

Caribbean 

Getaways 

david hillegas

2 of 10 

Negril, 

Jamaica 

Rockhouse’s cottages 

are tucked into limestone 

cliffs above some of the 

best snorkeling waters 

on the Negril coast. 

david hanson

from left: Fresh seafood 

almost always comes with a 

colorful side of fresh local 

vegetables. This visitor’s 

about to make the jump at 

Rick’s Cafe’s cliff-top bar. 

3 of 10 

Getting There 

Fly to Sangster International 

Airport in Montego 

Bay (MBJ), and take a 

shared bus about an 

hour to Negril. 

(Prices range from 

$25 to $30 one-way.) 

Currency 

Jamaican dollar, though 

many places will accept 

U.S. dollars 

Entry Requirement 

Valid passport 

NEGriL 

JAMAICA 

Start with welcoming 

locals. Mix in the 

lush, mountainous 

terrain fringed with 

white-sand beaches. 

Add liberal amounts 

of rum. Combine 

with a lilting reggae 

sound track. And 

you’ve found the 

formula for Jamaica’s 

enduring appeal—nowhere 

more evident 

than in Negril. 

Getting Around 

If you’re staying along 

the beachfront strip, 

you can walk almost 

anywhere you want 

to go. For trips into 

town or farther 

afield, book transport 

through your hotel. 

It’s around $20 

round-trip from the 

strip to the West End. 

Check In 

While you can’t 

beat the all-inclusive 

options in terms of 

convenience, going 

à la carte at boutique 

hotel Rockhouse 

(rockhousehotel.com; 

rooms from $180) has 

its perks, including a 

cluster of thatch-roof 

cottages, torchlit 

alfresco dining, and 

a dramatic cliff’sedge 

perch above the 

shimmering water. 

Best Beach 

Sand-seekers flock to 

the strip, where bars, 

resorts, and strolling 

vendors preside. But 

for a break (albeit 

sans sand), head to 

the West End, where 

ladders in the rock 

face lead down to the 

clearest, bluest sea, 

perfect for snorkeling 

or simply floating the 

day away. 

On the Itinerary 

It’s all about the 

sunset here, so don’t 

miss the daily celebration—and 

a 

preshow of cliff 

divers—at legendary 

Rick’s Cafe (rickscafe 

jamaica.com). Island 

Routes’ South Coast 

River, Rum, and Falls 

Adventure (island 

routes.com) includes 

a tour of the Appleton 

Estate rum distillery, 

swimming in YS Falls, 

and a boat cruise 

along the alligatorinfested 

Black River. 

It’s pricey at $168, but 

the round-trip taxi 

fare to Appleton 

Estate alone would set 

you back $140. 

Local Flavor 

Start the day with 

Jamaica’s national 

dish, ackee and 

saltfish ($12)—a savory 

fruit sautéed with 

salted cod, onions, 

and peppers—at the 

beachfront 

IdleAwhile (idleawhile. 

com). Do not leave the 

island without 

tasting Jamaica’s 

iconic beef patty from 

Hammond’s Bakery 

(876/957-4734). On the 

strip, straddle a bench 

at Cosmo’s Seafood 

Restaurant & Bar 

(876/957-4784), and 

enjoy a plate of conch 

with a side of the fried 

cassava bread called 

“bammy.” 

Insider Intel 

West End’s The 

Hungry Lion (876/ 

957-4486) pleases 

veggie palates with 

meatless main 

courses, seafood platters, 

banana fritters, 

and freshly squeezed 

juices. 

david hanson

4 of 10 

Mix in mountainous terrain, white-sand 

beaches, liberal amounts of rum, 

and a lilting reggae sound track 

and you’ve found the formula for 

Jamaica’s enduring appeal. 

Negril, 

Jamaica 

Many locals fish the 

shallow reefs and deeper 

cliffs for lobster, red 

snapper, barracuda, and 

the invasive lionfish. 

david hanson

5 of 10 

clockwise from left: 

Grilled spiny lobster at 

Bahamian Cookin’; a 

street scene; Comfort 

Suites; Arawak Cay 

NASSAU 

Getting There 

Regular direct flights 

from many Southern cities, 

including Atlanta, 

Miami, and Charlotte, 

to Lynden Pindling 

International 

Airport (NAS) 

Currency 

Bahamian dollar (pegged 

1 to 1 to the U.S. dollar), 

though most places will 

accept U.S. dollars 


Valid passport 

BAHAMAS 

Easily accessible but 

offering a foreign 

feel, the capital of our 

closest Caribbean 

neighbor has all you 

need for a quick 

beach break: glitzy 

casino resorts, fancy 

restaurants, duty-free 

“shopportunities,” 

and the probability of 

finding a Goombay 

Smash—the potent 

national cocktail— 

wherever you go. 


Cabs are easy to find, 

but Nassau’s buses 

(known as jitneys) are 

safe, reliable, and 

inexpensive. 

The public ferry runs 

hourly from downtown 

over to Paradise 

Island and costs $4 

each way. 

Check In 

Rates at the Comfort 

Suites on Paradise 

Island (comfortsuites 

pi.com; rooms from 

$279) include access 

to mega-resort 

Atlantis’ beach, 11 

pools, and water park. 

Your kids (and your 

wallet) will thank you. 

Best Beach 

Spread your towel on 

the sands of Orange 

Hill beach on any 

weekday and you’ll 

likely have the long 

strand of sugary sand 

all to yourself. 


Join the interactive 

tour at Graycliff 

Chocolatier (graycliff 

.com; $50) to see 

how the organic 

chocolates are made, 

score samples, and 

then make your own 

bar of chocolate. Also 

downtown, the 

Pirates of Nassau 

museum (pirates-ofnassau.com; 

$12) is a 

fun exhibition 

detailing the city’s 

history as a colonialera 

center of piracy. 

classic pairing that 

will run you around 

$10 at Arawak Cay 

(known to locals as 

The Fish Fry). Satisfy 

your sweet tooth at 

Bahamian Cookin’ 

(bahamiancookin.com), 

where you can try a 

guava duff ($4), a 

steamed jelly roll 

with guava sauce. 

Insider Intel 

Tour the 175,000-bottle 

wine cellar at 

Graycliff Hotel 

(graycliff.com) free with 

the three-course $30 

lunch special. 

Local Flavor 

Conch salad and 

a bottle of the local 

brew, Kalik, is a 

tap for 

FIVE hotels 

UNDER $250 

graciela cattarossi (3); bedroom: CoURTesy Nassau Paradise Island Promotion Board

6 of 10 

Nassau, 

Bahamas 

White-sand beaches 

abound in Nassau, such as 

secluded Orange Hill beach 

or Cabbage Beach (shown 

here) with its wide, 

palm-lined strand. 

graciela cattarossi

7 of 10 

The cobblestone 

streets of 

Old San Juan 

SAN JUAN 

Getting There 

Regular direct flights 

from many Southern cities, 

including Atlanta, 

Houston, and Charlotte, 

to San Juan Luis Muñoz 

Marín International 

Airport (SJU) 

Currency 

U.S. dollars 


No passport required 

for U.S. citizens 

PUERTO RICO 

Although it’s only a 

31⁄2-hour flight from 

Atlanta, Puerto Rico’s 

diverse culture 

makes it feel much 

farther away. Luxury 

high-rise hotels line 

San Juan’s sandy 

coast. The dynamic 

dining scene reflects 

the city’s multicultural 

roots. And 

strains of salsa carried 

on Caribbean breezes 

convey the island’s 

joyful personality. 


Metered cabs are 

plentiful in the resort 

areas, but most of the 

drivers will quote a 

flat fee ($19 from the 

airport to Old San 

Juan), which often 

works to your advantage. 

If you’re staying 

in the historic district, 

just hoof it, but 

bring comfy shoes to 

navigate the famous 

cobblestones. 

Check In 

In Old San Juan, the 

32-room CasaBlanca 

Hotel (hotelcasablancapr.com; 

rooms from 

$189) features eclectic, 

souk-inspired style. 

Best Beach 

The balnearios (public 

beaches) at Isla Verde, 

El Escambrón, and 

Ocean Park draw 

sun-seekers in 

droves, but for a 

chilled-out, familyfriendly 

vibe and the 

calmest waters, head 

to Playita del Condado, 

next to the 

Condado Plaza Hilton. 


El Morro (nps.gov/ 

saju), San Juan’s 

famous waterfront 

fort, is an absolute 

must-see. In Condado, 

the farmers’ market 

Mercado Urbano at 

Plaza Ventana al Mar 

features local fried 

snacks and crafts. In 

Cataño, Casa Bacardi’s 

free tour includes 

a rum cocktail sampling 

(casabacardi.org). 

Local Flavor 

Try mofongo, a local 

dish of mashed fried 

plantains stuffed 

with pork, chicken, 

or seafood, at Old San 

Juan’s Café el Punto 

(787/646-4943). 

Celebrity chef Wilo 

Benet’s “pikaderas” 

(small plates) are all 

around $15 at Pikayo 

(wilobenet.com). Sip the 

best red sangría ($10) 

in the city at Casa Lola 

(casalolarestaurant.com). 

Insider Intel 

There’s no sign 

outside Jose Enrique’s 

eponymous restaurant 

(joseenriquepr. 

com), but you’ll know 

it by the crowd on 

the porch. Order the 

signature Naturola 

cocktail and consider 

your $9 well spent. 

david madison/getty images

david hillegas 

8 of 10

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San Juan, 

Puerto Rico 

Take in the dramatic view of 

Old San Juan from the 

ramparts of El Morro, a 

waterfront fort.

10 of 10 

No. 1 

No. 2 

WHAT TO PACK 

You don’t have to spend a bundle to be a 

standout on the island. This weekend 

wardrobe lets you travel light. 

By Stephanie Granada 

No. 3 

No. 4 

No. 6 

No. 5 

figure 

flATTering 

Ruffles provide extra 

coverage, and unlike 

an itty-bitty bikini, 

this red number 

stays in place. 

No. 7 

1. La Blanca Core Solid One Piece 

Lingerie Strap Tank, $109; 

everythingbutwater.com 

2. Goorin Brothers Malibu fedora, 

$50; zappos.com 

3. Periwinkle Bead Strands, $44; 

baublebar.com 

4. Alia Beach Cover-Up, $89; 

lillypulitzer.com 

5. Worlds Fair Ruffle Bandeau 

Bikini, $22.99 (top), $19.99 

(bottom); target.com 

6. Ariel Raffia Clutch, $95; 

shopmarysol.com 

7. Gesso Sandal, $69; 

francosarto.com 

roBBie caponetto; styling: caroline m. CUnningham

1 of 13 

The best oysters in the country grow plump 

and sweet on Southern tides. 

Whether eaten by the bushel, peck, or dozen, 

this is the season to celebrate them 

by hunter lewis 

food photography by hector sanchez 

prop styling by heather chadduck hillegas 

food styling by marian cooper cairns 

Jody Horton

2 of 13 

rom peaches to peanuts, iconic ingredients are the 

seasonal currency of the edible South, and right now, 

oysters are the culinary coin of the realm. At home, 

we celebrate the high season differently from one region 

to the next—with backyard roasts in the Lowcountry; 

with elegant stews and fat, flame-licked grilled oysters 

along the Gulf; and with casseroles, well, everywhere. 

On the road, we elbow up to some of the finest raw 

bars in the world for the ritual of a glistening dozen, 

or three, on the half shell. 

Don’t take any of this culture for granted. Only the hardiest watermen 

still gather by hand, tong, or dredge. And the ravages of storms, spills, 

and overharvesting continue to make headlines this season, particularly 

along the Gulf. Meanwhile, dozens of new oyster farms, aka “gardens,” 

have taken root in Southern waters, producing year-round for the half 

shell market. Farming emphasizes quality over quantity and the hyperlocal 

notion—down to the GPS coordinates of a saltwater plot—that 

temperature, salinity, and minerals give an oyster its distinct flavor and 

character. Aficionados of the generic Gulf oyster may scoff at a $2 branded 

bivalve, but when it comes to the health of Southern waters, variety matters. 

However you take yours—wild or farmed, raw or cooked, Gulf or East 

Coast—the hour of the pearl is now. 

Jody horton

3 of 13 

Grilled oysters 

From Galveston Bay 

to Apalachicola Bay, 

fire licks the shells of 

big, juicy oysters while 

butter and oyster brine 

commingle. 

recipe

4 of 13 

recipe 


This simple preparation 

is a hearty, seasonal 

staple across coastal 

Louisiana, Mississippi, 

and Alabama.

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oyster-bacon pot pie 

This riff on oyster pie 

takes inspiration from 

casseroles in community 

cookbooks across the 

Chesapeake Bay region. 

recipe

6 of 13 

easy lowcountry 

oyster roast 

In South 

Carolina, oyster 

roasts—perfect 

with cold beer or 

bubbly—reign. 

recipe

7 of 13 

recipe 

On the half shell 

Farmed oysters from 

across the region. 

Clockwise, from top: 

Murder Point Oysters, 

Alabama; Beauregard 

Island Oysters, Louisiana; 

Chadwick Creek Oysters, 

North Carolina; Caper’s 

Blades, South Carolina

8 of 13 

the 10 best oyster 

houses in the south 

In truth, the best oyster BAr is WHICHever one you’re 

closest to, but these merit the journey 

acme oyster house 

new orleans, LA 

For many, the French Quarter spot and its worn 

marble counters is the final word in raw bars. 

It’s also host of the World Oyster Eating Championship. 

(Record is 47 dozen in 8 minutes.) 

acmeoyster.com 

Bowens Island Restaurant 

Charleston, SC 

At the end of a furrowed dirt road, join the 

Lowcountry culinary ritual of prying open clusters 

of oysters, plucked from the pluff mud and 

roasted under burlap. 

bowensislandrestaurant.com 

Drago’s Seafood Restaurant 

Metairie, LA 

Order the charbroiled: Shucked oysters bathed 

in garlicky butter hunker atop a gas grill as 

flames leap high and char the shell. 

dragosrestaurant.com 

Felix’s Restaurant 

& Oyster Bar 

New Orleans, LA 

With its stand-up oyster bar, Felix’s is the less 

raucous, equally delicious answer to Acme, 

just across the street. 

felixs.com 

Gilhooley’s Oyster Bar 

San Leon, TX 

Exemplar of Gulf Coast barbecued oysters: 

bivalves smoked in a wood-fired pit, topped 

with garlic butter and Parmesan. 

Note: no children allowed. 

281-339-3813 

Indian Pass Raw Bar 

Port St. Joe, FL 

Located in an old commissary, the divey Indian 

Pass Raw Bar trades in live music, a constant 

crowd, and oysters straight from the nearby 

waters of Apalachicola Bay. 

indianpassrawbar.com 

Kimball House 

Decatur, GA 

A leading supporter of the farmed 

oyster movement, Kimball House offers, 

give or take, 22 varieties, each described 

with heady tasting notes. 

kimball-house.com 

Merroir 

Topping, VA 

At the Rappahannock River Oyster Co. tasting 

room, slurp down a dozen just feet from the 

water where they were harvested. Or try Angels 

on Horseback, baked oysters with thick, crisp 

slices of Edwards ham. 

rroysters.com 

The Ordinary 

Charleston, SC 

Chef Mike Lata serves staggering towers 

of clams and oysters (including local Caper’s 

Blades, shown above) in this stylish redo of a 

former bank. eattheordinary.com 

Saltine oyster bar 

Jackson, MS 

Newly opened in August, Saltine touts raw oysters 

from all of the coasts (Gulf, East, West), plus 

clever twists like Nashville-style hot fried oysters. 

saltinerestaurant.com 

—by Jennifer V. Cole 

where to order them Go to southernliving.com/oyster for a state-by-state list of our favorite Southern oysters, with tasting notes and sources. 

For the farmed oysters shown on previous page: Murder Point, murderpointoysters.com; Beauregard Island, louisianafoods.com; Chadwick Creek, 

chadwickcreek.com; Caper’s Blades, clammerdave.com. 

kimball house and the ordinary: roBBIe CAPonetto; merroir: tyler darden

9 of 13 

Grilled Oysters 

The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter. 

1. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined. 

2. Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; 

grill, uncovered, 7 minutes or until edges curl. 

Makes 4 to 6 servings. Hands-on 25 min., TotAL 25 min. 

Broiled Oysters 

Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, 

placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges 

curl and butter drips over the shell. 

Hands-on 20 min., TotAL 20 min. 

2 cups butter, softened 

1/2 cup finely grated Parmesan cheese 

1/4 cup finely chopped parsley 

2 garlic cloves, minced 

1 Tbsp. Worcestershire sauce 

1 tsp. paprika 

1/2 tsp. ground red pepper 

1/2 tsp. hot sauce 

2 dozen large fresh oysters on the half shell

10 of 13 


There are countless versions of this simple, elegant stew. To achieve the perfect texture of just-cooked oysters, poach them in the milk 

until their edges begin to curl, set aside, and return them to the stew just before serving. 

1. Drain oysters, reserving oyster liquor (about 1 cup). Heat milk and oyster liquor in a 

small saucepan over medium heat, whisking occasionally to prevent scorching, 3 to 4 

minutes or until mixture just begins to steam. Add oysters, and season with desired 

amount of salt and pepper. Cook 4 to 5 minutes or until the edges of the oysters just 

begin to curl. Remove pan from heat. Using a slotted spoon, transfer oysters to a 

plate to prevent them from overcooking. 

2. Melt butter in a large saucepan over medium heat. Add shallot and garlic, and 

cook, stirring often, 4 minutes or until tender. Sprinkle flour over shallot mixture, and 

cook, whisking constantly, 1 to 2 minutes or until completely incorporated and bubbly. 

Gradually whisk in half-and-half and next 3 ingredients. Bring to a boil, whisking 

constantly. Gradually stir in reserved milk mixture and oysters. Reduce heat to 

medium-low, and cook, stirring occasionally, just until warmed through. Season to 

taste with salt, pepper, lemon juice, and hot sauce. Serve with crackers. 

Makes 4 to 6 servings. Hands-on 35 min., TotAL 35 min. 

1 pt. shucked fresh oysters, undrained 

2 cups milk 

Kosher salt 

Freshly ground black pepper 

1/4 cup butter 

1 shallot, minced 

1 small garlic clove, minced 

2 Tbsp. all-purpose flour 

1 cup half-and-half 

2 Tbsp. sherry 

1/2 tsp. Worcestershire sauce 

1/8 tsp. celery salt 

Fresh lemon juice 

Dash of hot sauce (such as Tabasco) 

Oyster crackers, saltine crackers, or buttered toast

11 of 13 

Oyster-Bacon Pot Pie 

On the fence about oysters Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden 

puff pastry crown over a creamy, briny filling. You can also make this recipe in a lightly greased 11- x 7-inch baking dish. Seal puff pastry 

sheet over filling, brush with egg wash, and bake as directed. 

1. Place an oven rack in lower third of oven, and preheat oven to 400°. Drain oysters, 

reserving 1 1 /2 cups oyster liquor. Cook bacon in a Dutch oven over medium heat, 

stirring occasionally, 8 minutes or until crisp. Drain bacon on paper towels; reserve 3 

Tbsp. drippings in Dutch oven. 

2. Add butter and next 4 ingredients to Dutch oven; sauté 5 minutes. Add garlic and 

lemon juice; cook 1 minute. Add wine, and cook 2 minutes. Sprinkle with flour; cook, 

stirring constantly, 1 minute. Stir in cream, next 4 ingredients, and reserved oyster 

liquor; bring to a boil. Boil, whisking constantly, 2 minutes. 

3. Remove from heat; stir in oysters and bacon. Spoon mixture into 6 lightly greased 

12-oz. ramekins. Cut pastry sheets into circles slightly larger than ramekins, and place 1 

on top of filling in each ramekin. Whisk together egg and 1 Tbsp. water; brush mixture 

over pastry. 

4. Bake at 400° on lower oven rack 30 to 35 minutes or until browned and bubbly. 

Let stand 15 minutes before serving. 

Makes 6 servings. Hands-on 50 min.; TotAL 1 hour, 50 min. 

1 qt. shucked fresh oysters, undrained 

4 thick bacon slices, diced 

3 Tbsp. butter 

8 oz. fresh button mushrooms, thinly sliced 

6 green onions, sliced 

1 celery rib, chopped 

1 jalapeño pepper, seeded and minced 

1 garlic clove, minced 

2 Tbsp. fresh lemon juice 

1/4 cup dry white wine 

2/3 cup all-purpose flour 

3/4 cup heavy cream 

1/4 tsp. table salt 

1/4 tsp. ground red pepper 

1/4 tsp. freshly grated nutmeg 

1 tsp. Old Bay seasoning 

1/2 (17.3-oz.) package frozen puff pastry sheets, thawed 

1 large egg

12 of 13 

an easy Lowcountry Oyster Roast 

This simple method translates the regional ceremony of roasting South Carolina cluster oysters on a large metal slab over an open fire to 

the backyard grill. Just cover them with wet burlap or a wet, clean towel with no detergent smell. To serve, place multiple oyster knives 

and gloves on a table and encourage folks to shuck their own. Plan on at least 1 dozen oysters per person, and grill them in batches. 

Be sure to scrub and rinse oysters well before roasting; discard any with broken shells. 

Preheat grill to 400° to 450° (high) heat. Arrange oysters in a single layer on grill; 

cover with wet burlap or towel. Cook, covered with grill lid, 10 to 12 minutes or 

until oysters open. Using tongs, carefully transfer roasted oysters to a platter. 

Serve warm with cocktail sauce and saltine crackers. 

Makes 2 dozen. Hands-on 15 min., TotAL 25 min. 

2 dozen fresh oysters in the shell 

Burlap or towel soaked in water 

Cocktail sauce 

Saltine crackers

13 of 13 

Green Apple Mignonette 

Pair this bright condiment, inspired by the new wave of fancy raw bars who make tart sauces with everything from cucumbers to 

rhubarb, with any fresh oyster on the half shell. 

Stir together first 6 ingredients, and add salt and pepper to taste. Let stand 20 minutes 

before serving. 

Makes about 1 /2 cup. Hands-on 10 min., TotAL 30 min. 

1/3 cup finely chopped Granny Smith apple 

(about 1 /4 large apple) 

2 Tbsp. minced shallot 

1/2 cup rice vinegar 

2 tsp. minced fresh cilantro 

1 1 /2 tsp. fresh lime juice 

1 tsp. sugar 

Kosher salt 

Freshly ground black pepper 

learn 

how to 

read an 

oyster

Cooking 

from the south’s most trusted kitchen 


Beer-Braised Pot Roast 

Tap to jump to recipe. 

Slow-Cooked Perfection 

Simmer pot roast and veggies in your slow cooker for a company-worthy meal, 

or keep family dinner comforting and casual with a big bowl of chili 

by the sl test kitchen ~ photographs by hector sanchez 

prop styling: Caroline m. Cunningham; FOod Styling: Vanessa mCneil rocchio


Meatball Sliders with 

Tomato Sauce 


try leftover tomato 

sauce spooned over 

green beans, creamy 

grits, or pork chops.


Uncle Jack’s 

Mac-and-Cheese 


The beautiful crust 

provides crunchy 

contrast for soft pasta.


Slow-Cooker Chicken 

Cacciatore with Spaghetti 

Tap to jump to recipe.


Smoky Turkey-and- 

Sweet Potato Chili 


Raising the bar on chili 

Take your pick from our three outrageously good chili 

recipes, or try them all! Serve it buffet-style, and kick it up 

a notch by setting out assorted vibrant, crunchy, 

creamy, fiery, and tangy toppings.


Beef-and-Bean Chili 


Pork-and-Black Bean Chili 



7 of 11 

slow-cooked perfection 

beer-braised Pot Roast 

This is no ordinary pot roast. First, it’s rubbed with coffee. Then it simmers in dark stout beer and beef stock, yielding a deeply delicious gravy. 

Small carrots with tops and pearl onions elevate it further. Just be sure to pile the veggies on top of the beef after all other ingredients 

are in your cooker, so they’ll cook perfectly and keep a vibrant color. 

1. Cut tops from carrots, leaving 1 inch of greenery on each. Sprinkle roast with salt and 

pepper. Rub coffee over roast, and let stand at room temperature 10 minutes. Cook roast in 

hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until browned, 

reserving drippings in skillet. Place roast in a 6-qt. slow cooker. 

2. Add tomato paste and garlic to hot drippings, and sauté 1 minute. Slowly add beer, 

whisking constantly. Stir in thyme and concentrated beef stock; bring to a boil. Boil, stirring 

occasionally, 8 minutes or until mixture reduces to about 3 cups. 

3. Pour beer mixture over roast. Top roast with onions and carrots. Cover and cook on loW 

8 to 10 hours or until roast is fork-tender. Transfer roast to a serving platter, and shred into 

large chunks, discarding any large pieces of fat. Spoon vegetables onto platter around roast. 

4. Skim fat from cooking liquid; transfer cooking liquid to a large saucepan. Whisk in vinegar. 

Whisk together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to mixture in 

pan, stirring until blended. Bring mixture to a boil, and boil, whisking often, 1 minute or until 

sauce reaches desired thickness. Serve sauce with roast, vegetables, and hot cooked grits. 

Note: We tested with Guinness Extra Stout beer and Knorr Homestyle Concentrated 

Beef Stock. 

Makes 6 to 8 servings. Hands-on 35 min.; Total 8 hours, 45 min. 

1 lb. small carrots with tops, peeled 

1 (3- to 4-lb.) boneless chuck roast, trimmed 

2 tsp. kosher salt 

1 tsp. freshly ground black pepper 

2 Tbsp. instant dark roast coffee 

2 Tbsp. olive oil 

3 Tbsp. tomato paste 

4 garlic cloves, chopped 

2 (12-oz.) bottles stout beer 

2 Tbsp. fresh thyme leaves 

2 (1-oz.) containers home-style concentrated beef 

stock (from a 4.66-oz. package) 

2 lb. pearl onions 

1 Tbsp. balsamic vinegar 

2 Tbsp. cornstarch 

H hot cooked grits 

G garnish: fresh thyme sprigs


8 of 11 


Meatball Sliders with Tomato Sauce 

This fun dish is two recipes in one: delicious, easy meatballs and a slow-simmered tangy tomato sauce. If you have any extra sauce, toss it with your 

favorite green vegetable, spoon it over a bowl of creamy grits, or pair it with pork chops or other meats. 

1. Stir together first 6 ingredients in a 7-qt. slow cooker; stir in 2 tsp. salt and 1 /2 tsp. pepper. 

Cover and cook on loW 8 hours. 

2. Meanwhile, place ground chuck and ground pork in a large bowl. Add next 6 ingredients 

and remaining 1 Tbsp. salt and 1 /2 tsp. pepper; mix gently just until blended. Gently shape 

mixture into 24 meatballs. (Do not pack.) Place meatballs in a single layer on a baking sheet; 

cover well, and chill until ready to use. 

3. Let meatballs stand at room temperature 20 minutes. Carefully submerge meatballs in 

tomato mixture in slow cooker. Cover and cook on high 1 hour or until meatballs are done, 

stirring after 30 minutes. 

4. Preheat broiler with oven rack 7 inches from heat. Arrange bottom halves of 12 buns in a 

single layer on each of 2 baking sheets. Place 1 meatball on each bun; top with sauce and 1 

halved provolone cheese slice. Repeat with remaining buns, meatballs, and cheese. 

5. Broil sliders, 1 baking sheet at a time, 2 to 3 minutes or until cheese melts. Top with top 

halves of buns. 

Makes 2 dozen. Hands-on 35 min.; Total 9 hours, 35 min. 

2 Tbsp. extra virgin olive oil 


1 Tbsp. red wine vinegar 

3 large fresh basil sprigs 


2 (28-oz.) cans whole tomatoes, crushed 

5 tsp. kosher salt, divided 

1 tsp. freshly ground black pepper, divided 

1 lb. ground chuck 

1 lb. ground pork 

1/2 cup panko (Japanese breadcrumbs) 

1/4 cup freshly grated Parmigiano-Reggiano cheese 

1/4 cup ricotta cheese 

1/4 cup loosely packed chopped fresh flat-leaf parsley 

1 large egg 

1 large egg yolk 

24 slider buns or dinner rolls, split and lightly toasted 

12 (1-oz.) provolone cheese slices, halved 

G garnish: fresh basil leaves


9 of 11 


Uncle Jack’s Mac-and-Cheese 

Classic cafeteria-style goodness, this recipe yields enough to serve as a side for a crowd, or it could be dinner for a family of four. 

Recipe by Pam Rawlinson, North Augusta, South Carolina. 

1. Cook macaroni according to package directions. Stir together cream, next 5 ingredients, 

cooked macaroni, and 2 1 /2 cups cheese in a large bowl. 

2. Pour macaroni mixture into a lightly greased (with cooking spray) 6-qt. slow cooker; 

sprinkle remaining 1 1 /2 cups cheese over macaroni mixture. 

3. Cover and cook on high 3 hours; reduce slow cooker to loW, and cook 1 hour. 


1 (16-oz.) package elbow macaroni 

1 1 /2 cups heavy cream 

1 (12-oz.) can evaporated milk 

4 large eggs, lightly beaten 

1/2 cup butter, melted 

1 1 /2 tsp. table salt 

1/2 tsp. freshly ground black pepper 

4 cups (16 oz.) shredded extra-sharp Cheddar cheese, 

divided 

V vegetable cooking spray


10 of 11 


Slow-Cooker Chicken Cacciatore with sPaghetti 

Spend 20 minutes in the kitchen prepping this gorgeous, hearty sauce. Once the sauce simmers in the cooker, all that’s left to do is cook 

a pound of pasta, and serve. 

1. Place first 5 ingredients in a 6-qt. slow cooker; stir in salt, crushed red pepper, and black 

pepper. Whisk together tomato paste and wine, and add to slow cooker. Add drained 

tomatoes and chicken. Cover and cook on loW 8 hours. 

2. Uncover and carefully remove chicken from slow cooker, using tongs. Increase slow 

cooker temperature to high. Cover and cook tomato mixture 30 more minutes or until 

sauce thickens to desired consistency. 

3. Meanwhile, cook pasta according to package directions. Remove chicken meat from 

bones; discard bones. Shred meat. Stir olives and next 2 ingredients into sauce. Serve 

immediately over spaghetti. 



2 green bell peppers, chopped 

2 red bell peppers, chopped 

1 yellow onion, chopped 

1 (8-oz.) package sliced cremini mushrooms 

1 Tbsp. kosher salt 

1 tsp. dried crushed red pepper 

1 tsp. freshly ground black pepper 


1/2 cup white wine 

1 (28-oz.) can fire-roasted diced tomatoes, drained 

2 skinned, bone-in chicken breasts (about 1 1 /2 lb.) 

2 skinned, bone-in chicken leg quarters (about 1 1 /2 lb.) 

1 (16-oz.) box spaghetti 

1 1 /2 cups pitted kalamata olives, halved 

1/4 cup freshly grated Parmesan cheese 

2 Tbsp. butter 

G garnishes: fresh basil, fresh parsley, shaved fresh 

Parmesan cheese


11 of 11 

slow-cooked perfection


quick-fix suppers 

you gotta 

try this 

Combine shrimp 

and rice with fresh 

mint sauce for a 

satisfying supper. 

Shrimp and Pesto-Rice Salad 


5 Hearty Main-Dish Salads 

Power up your bowl of basic greens and veggies by adding nuts, grains, meats, fish, or fowl 

by The SL test kitchen ~ photographs by Alison Miksch 

prop styling: buffy hargett miller; food styling: vanessa mcneil rocchio


Chicken Paillard with Citrus Salad 

and Couscous 



Peas and Kale Salad 

with Bacon Vinaigrette 



Charred Steak Salad 

with Spicy Dressing 



Romaine Salad with 

Country Ham and Eggs 


Even 

small bits 

of ham 

add huge 

flavor.



shrimp and Pesto-Rice Salad 

Serve this brand-new twist on the old rice salad warm, or make it ahead, chill, and serve cold. 

1. Preheat oven to 425°. Toss together shrimp, black pepper, 1 /4 cup oil, 1 tsp. salt, and 1 tsp. 

lime zest. Spread shrimp in a single layer on a parchment paper-lined baking sheet; bake 5 

minutes or until shrimp are pink and done. 

2. Meanwhile, process mint, next 3 ingredients, 1 (5-oz.) package spinach, and remaining 1 1 /4 

tsp. salt and 1 tsp. lime zest in a food processor until finely chopped. With processor running, 

pour remaining 1 /4 cup oil through chute in a slow, steady stream, processing until combined. 

3. Toss remaining 1 (5-oz.) package spinach with warm rice. (Spinach will wilt slightly.) Stir 

pesto into rice mixture; sprinkle with almonds. Top with shrimp. 

Makes 6 servings. Hands-on 20 min., Total 25 min. 

1 lb. peeled, large raw shrimp, deveined 

1/2 tsp. ground black pepper 

1/2 cup olive oil, divided 

2 1 /4 tsp. kosher salt, divided 

2 tsp. loosely packed lime zest, divided 

1/2 cup loosely packed fresh mint leaves 

1 jalapeño pepper, seeded and diced 

2 large garlic cloves, smashed 

1/4 cup fresh lime juice 

2 (5-oz.) packages fresh baby spinach 

4 cups warm cooked long-grain rice 

1/2 cup smoked almonds, chopped 

find more fast dinners at 

southernliving.com/quick-fix



Chicken Paillard with Citrus Salad and Couscous 

Israeli couscous is also sometimes labeled pearl couscous. 

1. Prepare Vinaigrette: Whisk together first 6 ingredients in a medium bowl. Add olive oil in a 

slow, steady stream, whisking constantly until smooth and well blended. Stir in parsley and 

thyme leaves. Reserve 1 /3 cup plus 2 Tbsp. vinaigrette for use in couscous and salad. 

2. Prepare Chicken: Place chicken between 2 sheets of plastic wrap, and flatten to about 

1/2-inch thickness, using a rolling pin or flat side of a meat mallet. Place chicken in a zip-top 

plastic bag, and pour remaining vinaigrette over chicken, turning to coat. Seal and marinate 

in refrigerator for 30 minutes. Turn bag over after 15 minutes. 

3. Meanwhile, prepare Couscous: Melt butter with 1 1 /2 tsp. oil in a medium saucepan over 

medium-high heat. Add couscous; cook, stirring constantly, 3 minutes or until toasted. Stir 

in broth. Bring mixture to a boil; cover, reduce heat to low, and cook, stirring occasionally, 15 

minutes or until liquid is absorbed. Uncover and fluff. Stir in 1 /4 tsp. each salt and pepper and 

reserved 2 Tbsp. vinaigrette. 

4. Preheat oven to 400°. Remove chicken from bag; discard marinade. Place chicken on a 

wire rack in an aluminum foil-lined jelly-roll pan. Sprinkle with 3 /4 tsp. each salt and pepper. 

5. Bake at 400° for 12 to 15 minutes or until a meat thermometer inserted in thickest portion 

of chicken registers 165°. Let chicken stand at room temperature 5 minutes. 

6. Prepare Salad: Cook beans in boiling salted water 3 minutes or until crisp-tender; drain. Halve 

beans, lengthwise; toss with arugula, next 4 ingredients, and remaining 1 /3 cup vinaigrette. 

7. Divide couscous among 4 plates; top each with a chicken breast, and serve with salad. 

VINAIGRETTE 

1/4 cup fresh orange juice 

2 Tbsp. fresh lime juice 

2 Tbsp. fresh lemon juice 

2 tbsp. rice wine vinegar 

2 tbsp. honey 

1/2 tsp. kosher salt 

1/3 cup olive oil 

1 tbsp. chopped fresh flat-leaf parsley 

1 tsp. fresh thyme leaves 

Note: We tested with Peloponnese All Natural Grande Pearl Shaped Couscous. 

Makes 4 servings. Hands-on 30 min.; Total 1 hour, 25 min. 

CHICKEN 

4 (6- to 8-oz.) skinned and boned chicken breasts 

COUSCOUS 

1/2 Tbsp. butter 

1 1 /2 tsp. olive oil 

1 cup uncooked Israeli couscous 

1 1 /2 cups chicken broth 


1 tsp. black pepper, divided 

SALAD 

8 oz. haricots verts (French green beans), trimmed 

1 cup arugula 

1/2 cup thinly sliced celery 

1/2 cup celery leaves 

1 navel orange, peeled and sectioned 

1 grapefruit, peeled and sectioned



Peas and kale Salad with bacon vinaigrette 

Ensure that 2015 is a lucky and prosperous year when you serve this hearty Southern salad for your New Year’s Day festivities. 

1. Preheat oven to 425°. Arrange bacon in a single layer on a wire rack in a jelly-roll pan; bake 

20 minutes. Turn bacon; bake 5 more minutes or until crisp. Cool 5 minutes; chop. Reserve 3 

Tbsp. plus 2 tsp. drippings. 

2. Stir together peas, next 4 ingredients, 1 /2 tsp. salt, and 2 tsp. bacon drippings in a medium 

saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, 

stirring occasionally, 20 minutes or until peas are tender. Drain peas, and discard garlic and 

thyme. 

3. Sauté onion in remaining 3 Tbsp. hot drippings in a large skillet over medium heat 1 minute. 

Stir in vinegar, next 2 ingredients, and remaining 1 tsp. salt, and cook, stirring constantly, 30 

seconds or until smooth and slightly thickened. Gradually add oil, stirring constantly. Stir in 

pea mixture, and cook 1 minute or until thoroughly heated. 

4. Toss together parsley and kale in a large bowl. Top with peppers and warm pea mixture. 

Sprinkle with chopped bacon and parsley, and serve immediately. 

Makes 4 to 6 servings. Hands-on 25 min.; Total 1 hour, 15 min. 

10 slices thick applewood-smoked bacon 

1 (1-lb.) package frozen black-eyed peas 

3 cups reduced-sodium chicken broth 


2 garlic cloves, smashed 

1 medium-size fresh thyme sprig 

1 1 /2 tsp. kosher salt, divided 

1 cup thinly sliced yellow onion 

1/3 cup apple cider vinegar 

2 tsp. light brown sugar 

2 tsp. Dijon mustard 


1 cup loosely packed fresh flat-leaf parsley leaves 

1 (5-oz.) package baby kale 

1 (8-oz.) package sweet mini peppers, thinly sliced 

C chopped fresh flat-leaf parsley



Charred Steak Salad with spicy dressing 

1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 4 ingredients in a 

medium bowl. 

2. Sprinkle 1 tsp. salt and 1 /2 tsp. pepper over steak. Grill steak, covered with grill lid, 8 to 10 

minutes on each side or to desired degree of doneness. Brush steak with olive oil, using 

rosemary sprigs as a basting brush. Let stand 10 minutes. 

3. Meanwhile, preheat broiler with oven rack 7 inches from heat. Toss together broccoli, next 

2 ingredients, and remaining 1 tsp. salt and 1 /2 tsp. pepper in a large bowl. Spread broccoli 

mixture in a single layer in a jelly-roll pan, and broil 3 to 5 minutes or until charred and tender. 

Transfer to large bowl. 

4. Toss together broccoli mixture and lettuce. Cut steak diagonally across the grain into thin 

strips. Arrange steak on a serving platter; top with broccoli mixture. Sprinkle with fried onions, 

and serve with dressing. 

Makes 4 to 6 servings. Hands-on 35 min., Total 35 min. 

1 cup mayonnaise 

3 tbsp. Asian chili-garlic sauce 

2 tbsp. rice vinegar 

2 tbsp. fresh lime juice 


1 tsp. freshly ground black pepper, divided 

1 (2-lb.) flank steak 

1 tbsp. olive oil 

2 fresh rosemary sprigs 

1 lb. broccoli florets 

1 lb. cauliflower florets 

1/4 cup extra virgin olive oil 

3 cups loosely packed gourmet lettuce 

(such as arugula, baby kale, or baby spinach) 

French fried onions



romaine Salad with country ham and eggs 

1. Sauté ham, bread, and pepper in hot oil in a large skillet over medium heat 1 minute or until 

oil is absorbed. Reduce heat to low, and cook, stirring occasionally, 7 minutes or until bread 

toasts. Remove from heat. 

2. Process white wine vinegar and next 4 ingredients in a blender until combined. With blender 

running, slowly add oil, processing until smooth. Slice lettuce lengthwise. Arrange lettuce, 

onion, and mushrooms on 4 serving plates. 

3. Pour water to a depth of 3 inches into a large saucepan. Bring to a boil; reduce heat to a 

simmer. Add white vinegar. Break eggs, and slip into water, 1 at a time. Simmer 3 minutes or to 

desired degree of doneness. Remove eggs with a slotted spoon. Top each salad with egg, 

crouton mixture, and desired amount of dressing and Parmesan cheese. 

Makes 4 servings. Hands-on 30 min., Total 30 min. 

4 oz. country ham, diced 

2 1 /2 cups 1-inch cubed bread 

1/4 tsp. ground black pepper 

2 tbsp. olive oil 

1/3 cup white wine vinegar 

2 Tbsp. stone-ground mustard 

1 tbsp. anchovy paste 

1 tbsp. honey 

1/4 tsp. kosher salt 


12 oz. romaine lettuce hearts 

1/2 small red onion, sliced 

4 oz. sliced mushrooms 

1/2 tsp. white vinegar 

4 large eggs 

Shaved Parmesan cheese


the new sunday supper 

Tap here for Sunday’s strategy 

switch up 

your sides 

Think beyond 

mashed potatoes 

to serve alongside 

this Italian Turkey 

Meatloaf. 

Mighty Good Meatloaf 

Pair leftovers with vibrant veggies for fresh and hearty new dinners that are a snap to prepare 

by CYNTHIA GRAUBART ~ photographs by alison miksch 

prop styling: Heather chadduck hillegas; food styling: Kellie Gerber Kelley


the new sunday supper 

Tap to view each night. 

Monday and tuesday night: prop styling: Buffy Hargett Miller; food styling: Vanessa mcneil rocchio


The SL Test Kitchen academy 

robby melvin, director of the south’s most trusted kitchen, shares new rules for 

slow-cooker success 

The slow 

cooker is pure 

magic, but it 

plays by a 

different set 

of rules. When 

I started 

working on 

recipes for 

our new slowcooker 

column, 

I learned by 

trial and error. 

The result: our 

new Southern 

Living rule book 

that’ll help you 

cook like a pro. 

see our best 

slow-cooker recipes: 

southernliving.com/ 

slowcooker. 

The slow cooker does 

1 

most of the work, but 

take time to brown the meat. 

This extra little step makes a 

huge difference. If you’re looking 

to add another layer of flavor, 

brown before you cook. 

If it’s appearance and texture 

you’re after, broil afterward. 

Pick the right cuts. 

2 

Short ribs, pork shoulder, 

chuck roast, and other 

inexpensive, tough cuts become 

succulent and tender with the 

low, moist heat. Leaner, small 

cuts like boneless chicken breast 

and pork tenderloin become 

tough and dry when cooked 

for long periods of time. 

Trim visible fat from meats 

3 

before they go into the 

cooker. This keeps grease to a 

minimum in the cooking liquid and 

yields silky gravies and sauces. 

Since there’s no evaporation 

4 

in the slow cooker, start with 

less liquid than you might think— 

less than you would add to a stew 

or braise—to yield the desired 

balance of flavors. 

When including wine or 

5 

alcohol in a recipe, add only 

a little. Too much taints the dish 

with an alcohol burn and a sharp 

acidic note. 

Powerful flavors, such as fresh 

6 

rosemary, become dominant, 

so add them judiciously before 

cooking or simply to garnish. 

Use fresh herbs and spices 

7 

whenever possible. Dried and 

ground versions often don’t blend 

well in a long cooking process. 

Low and slow isn’t the only 

8 

option. Kick the cooker up to 

high to cook dried beans. 

Add dairy products like 

9 

cream, milk, and yogurt 

during the last 10 minutes of 

cooking (to avoid curdling). 

Although cooking with the 

10 

lid sealed tight is ideal for 

slow-cooking, sometimes you 

want to remove the lid for the last 

30 minutes or so to allow for 

some evaporation. 

hector sanchez; styling: caroline m. Cunningham; portrait: michael hoeweller

1 of 2 

southern journal 

Cowboys Are Her Weakness 

On cold, winter days, my mother and I love a good shoot-’em-up Western 

by Rick Bragg ~ illustration by JACK UNRUH

2 of 2 

southern journal 

N 

ow wait a minute, Shep. We don’t want to kill us no ol’ ladies, ’cause I like 

ol’ ladies. 

—The actor Dennis Hopper, on Gunsmoke, 

just before shooting the train conductor 

My mother is not a panicky woman; she is a Southern one. 

She was born in the cold heart of the Depression and has survived 

things most people encounter only in the pages of Faulkner. She 

has propped up more than one sorry man, and lived through a 

real-world heart attack and the demise of General Hospital. When 

As the World Turns stopped spinning, she did not miss a step—though 

it almost killed Aunt Juanita. But there was panic in her voice, 

one bleak day, as she stabbed the remote control, searching. 

“I can’t find my Virginian” is all she said. 

“Oh, Lord,” I said, and meant it. 

My mother loves The Virginian. She is, I believe, sweet on him—not on the actor who plays him in the 

classic television Western but on the tall man in the black leather vest who looked good on a horse. 

“I saw him the other day on the Western Channel, that Jim Drury, and he was old,” she said. 

They have been riding off into the re-run sunset, him and her, every day for as long as I can 

remember, usually after he shoots somebody. My mother does not like guns, but guns in the Westerns 

are not real; she knows this because a man who gets gunned down on Gunsmoke will be resurrected a 

week later on Cheyenne, killed again, reappear on Wyatt Earp, and killed again. Dennis Hopper was killed 

5,000 times before his actual death, and still gets shot down twice a month in black and white; Ken Curtis 

was bushwacked and buried on a Gunsmoke cattle drive and reincarnated a week later, as Festus. 

But I digress. The Virginian was gone, cancelled, leaving my mother with a sorry choice between 

Bat Masterson and the hundredth replay of the Gunsmoke where Miss Kitty gets kidnapped. But even a 

sub-par Western is better than none, for us. Some people go south in the cold, the shut-in days. My 

mother, little brother, and I, we go west. The gray afternoons are a good excuse to do nothing, once the 

stock is fed and wood toted in for the fire. We sit down with a cup of coffee or some tea and unwrap a 

Little Debbie, and … 

‘Have Gun, will Travel’ reads the card of a man 

A knight without armor in a savage land 

My mother loves the scenery, of the Plains, and Monument Valley. I love the horses. We know they are 

not historically accurate. There is no bullet wound that cannot be healed by putting the man’s arm in a 

sling. The Indians always, always ride in a circle around the wagons, to provide a better target. “I pull for 

’em,” my little brother said, and I do too. 

I am addicted now. I like them because they make me feel young again, especially when I hear a line 

from my childhood. “If whiskey cured something,” Miss Kitty told Marshal Dillon, “I could save the world.” 

My mother is, once again, at peace. She found The Virginian, a few months ago, on the Inspiration 

Channel. 

“My Virginian,” she said. 

Rick Bragg 

is a Pulitzer Prizewinning 

writer and 

author of several 

best-selling books, 

including Ava’s Man 

and Jerry Lee Lewis: 

His Own Story. 

SOUTHERN LIVING (ISSN 0038-4305) is published monthly by Southern Living, Inc., 2100 Lakeshore Drive, Birmingham, AL 35209. Periodicals Postage paid at 

Birmingham, Alabama, and at additional mailing offices. POSTMASTER: PLEASE SEND CHANGES OF ADDRESS TO “Southern Living,” Customer Service 

Department, P.O. Box 60001, Tampa, FL 33660-0001. Canada Post Publications Mail Agreement No. 40110178. GST #132300211RT0001. ©2015 Time Inc. Lifestyle 

Group. Titles, “Southern Living” and “Southern Journal,” registered U.S. Patent Office. Address all correspondence to “Southern Living,” 2100 Lakeshore Drive, 

Birmingham, AL 35209; 800/272-4101. SOUTHERN LIVING is staff produced and cannot be held responsible for any unsolicited material. U.S. SUBSCRIPTION 

PRICE: $22 for one year. Allow 6 to 8 weeks for change of address.


1 of 3 

house plan of the month 

Kilburne 

Plan: #1302 | Square Footage: 2,900 

Bedrooms: 4 | Baths: 3 ½ 

residential design: Frusterio Design, Inc., Birmingham 

Architectural rendering: Miles Melton 

Tap to meet 

the designer. 

PORTRAIT Brendon Pinola Photography


2 of 3 


deck 

breakfast 

8'8'' x 13'4'' 

great room 

20'8" x 16'8" 

master bed room 

15'0" x 16'10" 

kitchen 

15'10" x 12'8" 

dn 

up 

44'-8" 

covered 

porch 

w 

d 

dining 

11'6" x 14'0" 

foyer 

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1 2 3 4 5 

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plans online. 

Frusterio Design, Inc.


3 of 3 


You might also like: 

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Miles Melton


cooking light 

Special new year’s offer: 20% off 

Finally, a healthy and delicious new way to lose weight. 

Sign up at diet.cookinglight.com/slimdown20; 

code: SLIMDOWN20. 

Loaded Potato Soup 


A Delicious New Diet 

Cooking Light magazine serves up your favorite foods—only healthier 

just in time for New Year’s resolutions, our friends at 

Cooking Light are rolling out the best-looking, best-tasting diet 

we’ve ever seen. The new Cooking Light Diet isn’t about sacrificing 

flavor or abandoning your kitchen. This is a diet for 

cooks. The meals are good enough—and satisfying enough—to 

serve your whole family, all while meeting your weight-loss 

goals. Try this light, healthy potato soup from the plan and 

you’ll see what we mean. 

Johnny Autry; Prop Styling: Cindy barr; Food Styling: kellie gerber kelley


2 of 2 

cooking light 

Loaded potato soup 

1. Pierce potatoes with a fork. Microwave at high 13 minutes or until tender. Cut in half; cool 

slightly. 

2. Sauté onion in hot oil in a medium saucepan over medium-high heat 3 minutes. Add broth. 

Combine flour and 1 /2 cup milk; stir into broth. Stir in remaining 1 1 /2 cups milk. Bring to a boil, 

stirring often. Boil 1 minute. Remove from heat; stir in sour cream, salt, and pepper. 

3. Place bacon in a single layer on a paper towel-lined microwave-safe plate. Cover with a 

paper towel; microwave at high 4 minutes. Crumble bacon. 

4. Peel potatoes; discard potato skins. Coarsely mash potatoes into soup. Top with cheese, 

green onions, and bacon. 

makes 4 servings (serving size: about 1 1 /4 cups) Hands-On 20 min., Total 20 min. 

Nutritional Information (per serving) 

Calories: 325; Fat: 11.1g (Saturated fat: 5.2g); Protein: 13.2g; 

Fiber: 3g; Carbohydrates: 43.8g; Sodium: 670mg 

4 (6-oz.) red potatoes 

1/2 cup chopped onion 

2 tsp. olive oil 

1 1 /4 cups nonfat, reduced-sodium chicken broth 

3 tbsp. all-purpose flour 

2 cups 1% low-fat milk 

1/4 cup reduced-fat sour cream 

1/2 tsp. table salt 


3 bacon slices, halved 

1/3 cup (1 1 /2 oz.) shredded Cheddar cheese 

4 tsp. thinly sliced green onions

1 of 1 

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Southern Living - January 2015

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