Festive Season 2015

Festive Season 

OLD FRIENDS, NEW FRIENDS: GOOD TIMES 

EXPERIENCE THE FESTIVE 

SEASON WITH HILTON

Ni Sa Bula! 

Welcome

Ni Sa Bula!

OUR 2015 

PROGRAMME 

CHRISTMAS CELEBRATIONS 

DECEMBER, 2015 

Private Dining 

Christmas Eve - Carols by candle Light 

Christmas - Lunch and Dinner 

Boxing Day - Taste of Fiji 

Brazilian Night 

New Year’s Eve 

DATE 

1st 

24th 

25th 

26th 

29th 

31st 

FOR MORE INFORMATION 

Contact the Food & Beverage Ambassador on +679 6756 800 

Glenda.Tubuitamana@hilton.com. 

Hours: 

Monday to Sunday | 11:00am until 6:00pm. 

For those with special dietary requirements or allergies 

who may wish to know about ingredients used, 

please ask at the time of booking.

PRIVATE DINING 

TASTING ROOM 

1ST DECEMBER - 31ST DECEMBER 

A definitive gourmet treat and the perfect way to celebrate the festive season, the 

'Tasting Room Private Dining' experience offers groups of between four and ten friends 

and family an ideal opportunity to come together to sample a finely chosen selection of 

delicious themed family style dinners and accompanying beverages designed to please 

even the most particular of palates. 

Available every day from 5.30 pm onwards, the 'Tasting Room Private Dining' experience can be 

booked with just 12 hours notice. As an extra bonus, diners wishing to enjoy a true Fiji-style 

'Al fresco' experience also have the opportunity to enjoy their fine dining in a beach setting for 

an additional FJD25.00 per person. 

JOURNEY TO ITALY 

Speak with an Italian and they will tell you the breaking of bread with family and friends 

forms a tradition nurtured for centuries. Keeping faith with that tradition and ensuring its 

guests experience the truest 'Sapore' or taste of Italian cuisine, the Hilton Fiji Beach Resort & Spa 

has reached out to each and every corner of 'The Boot' to offer our guests a menu guaranteed to 

delight their culinary senses. 

FJD160.00 PER PERSON 

TASTE OF SPAIN 

It has been said that to dine on Spanish cuisine is to gain an insight into the very customs, 

etiquette and values of the people of the Iberian Peninsula. Certainly the Hilton Fiji Beach 

Resort & Spa's 'Taste of Spain' has been positioned as an open invitation for you to sample 

the very best this sun-soaked country has to offer - from traditional Tapas and Paella to 

the sweetest of 'Dulces', all part of a mouth-watering epicurean fiesta. 


SEAFOOD FESTIVAL 

An entrée into the bounty, the South Pacific provides its islanders, a chance to try Fiji's much 

loved national dish 'Kokoda'. Hilton Fiji Beach Resort & Spa's 'Platter of fresh seafood’ served 

on ice, offers a pot pourri of the finest and freshest seafood available – from mud crab and lobster, 

clams, mussels to salmon and tuna and all served with a selection of hand-crafted sauces. 

The perfect finale to this sumptuous seafood feast is a sweet tasting plate replete with fruits, 

gels and meringues. 


Please contact Food & Beverage Ambassador for more information, please call 6756 800. 

Email: Glenda.Tubuitamana@hilton.com

CHRISTMAS EVE 

LIVE ENTERTAINMENT 

THURSDAY 24TH DECEMBER, 2015 

NUKU 

Making Christmas special 

Carols, candlelight in a true island-style setting surrounded by water make Nuku the perfect 

venue for an unforgettable Christmas Eve. Renowned for its sublime cuisine, exceptional 

service and an innovative Executive Chef using only the freshest of local produce, a delicious, 

contemporary menu combined with direct views of the beatific Mamanuca Islands guarantee 

an unforgettable sensory-charged seasonal experience. 

A la carte selection 

Opening Hours: 

Breakfast - 6:30am until 11:00am 

Lunch - 12:00pm until 5:30pm 

Dinner - 6:00pm until 10:00pm 

MARAVU 

Southeast Asian cuisine at Maravu 

Maravu, an enticing beachfront setting augmented by incredible Island views. Traditional 

nightly Fijian Torch Lighting Ceremony, and the ideal locale to discover a smorgasbord of 

authentic, tasty Southeast Asian cuisine and relax with a chilled beverage. 

A la carte selection 

Opening Hours: 

Breakfast - 8:00am until 11:00am 

Lunch - 12:00pm until 3:00pm 

Dinner - 6:00pm until 10:00pm 



CHRISTMAS LUNCH 


FRIDAY 25TH DECEMBER, 2015 

Christmas lunch with a difference. Come and enjoy warm, gentle sea breezes on our beachfront, 

take in the incredible island views, enjoy the live entertainment and order a cool drink before 

settling down to Christmas lunch. 

FESTIVE CABANA 

Roast herbed rubbed Turkey with cider & 

sage pan jus and fennel, macadamia nut 

lemon stuffing 

Honey & bourbon glazed ham 

Pig on the spit with condiments and sauces 

Warm salad of baby carrots & artichoke, 

sumac dressing 

Celeriac & gorgonzola fritters 

Provençale roast kipflers, mustard salad cream 

Steam vegetables with extra virgin olive oil 

OCEAN BAR 

Steamed fresh NZ pickled green lip mussels 

Chilled Tiger prawns with Maria rosa 

NZ Queen scallops with tarragon & garlic butter 

Kokoda of walu with sea vegetables 

Fresh pacific oysters done 3 ways, sauce 

mignonette, shallot & sherry vinegar and ponzu 

Steamed Navua mud crab, sauces and pickles 

Torched teriyaki yellow fin tuna and pickled daikon 

King fish, cucumber, soy & ginger dressing 

Vonu beer batter Mahi Mahi and crushed potatoes 

with spiced salt 

BBQ WOOD FIRED OVEN SHACK 

(All items come with a selection of condiments) 

Mechoui BBQ style Lamb rumps 

Smoked BBQ pork ribs 

Maple smoked Ora salmon 

Peri Peri chicken thighs 

Chorizo & merguez sausages 

SALAD AND ANTI PASTA BAR 

Selection of Artesian breads, grissini's, 

lavosh and flat breads 

Selection of fine Italian cured hams, cheeses 

and chutney 

Marinated Mediterranean vegetables, Persian 

feta, pesto’s and assorted tarts 

Potato & pancetta salad with grain mustard 

mayonnaise 

Caesar salad with choice of salmon, smoked 

chicken, smoked walu. 

Mixed “local” leaf salad with white balsamic 

dressing 

Salade lyonnaise, pancetta croutons, poached 

fig salad 

Celeriac, shaved fennel, pickled sunflower 

seed dressing 

Organic cherry tomatoes, basil, mozzarella salad 

Grilled nectarines, chickpea, radicchio, salad 

cream, dukkah 

SWEET STALL 

Peanut butter choc chunk cheesecake 

Red velvet coconut lamingtons 

Mini caramel custard donuts 

Banana and passion fruit tubes 

Peach, raspberry and white chocolate tarts 

Christmas puddings and condiments 

Mini passion fruit butter shortbread 

Chocolate nutella hazelnut twists 

Chocolate, pumpkin and salted caramel trifle 

Mini Christmas fruit cake with vanilla poached 

pears 


TIME: 12:00PM UNTIL 4:00PM 

LOCATION: MARAVU RESTAURANT 

BEACHFRONT - WEATHER DEPENDENT 

Please contact Food & Beverage Ambassador 

for more information, please call 6756 800. 

Email: Glenda.Tubuitamana@hilton.com 

Child Policy: 

- Children under 5 free when accompanied 

by a paying adult. 

- Children aged 5-12yrs - FJD60.00 per child.

CHRISTMAS 

PRIVATE 

DINING 



Christmas, always best celebrated with your loved ones. And there is no better venue 

to enjoy this special occasion than in your own private beach cabana while enjoying a three 

course 'Earth & Ocean' private beach dinner. Intimate surroundings, a complimentary bottle 

of wine and live entertainment all combine for a more than memorable Yuletide experience. 

ENTREE 

24hr Pork belly, smoked tofu & crab puree, pickled shitake, corn fritter and ginger jam 

OR 

Torched kingfish, pickled avocado, kim chi crème, puffed rice and charred onion 

MAINS 

1st grade New Zealand lamb rump, potato terrine, white anchovy, baby beetroot, 

pea puree and pan jus 

OR 

Ora salmon with cucumber, leek crème, fennel, scallop roe pate, sea grapes 

DESSERTS 

Pavlova - raspberry, peach and white chocolate 

OR 

Tart - chocolate, banana and caramel 

FJD329.00 PER COUPLE 


LOCATION: BEACHFRONT 

WEATHER DEPENDENT 



CHRISTMAS SEAFOOD 



Join us for a seasonal opportunity to enjoy an unsurpassed gastronomic exploration of the 

South Pacific's treasure trove of seafood complete with some of the finest delicacies 

found across the entire region including the finest Ora Salmon raised in New Zealand's 

Marlborough Sound. 

TASTING PLATE 

Citrus cured Ora salmon, avocado crème, spicy roe dressing, wasabi meringues, fennel and ginger gel 

PACIFIC FISHERMEN’S PLATTER FOR 2 

BBQ green shell lobster 

Fresh pacific oysters with ponzu dressing & shallot vinegar 

Garlic & chili tiger prawns 

Pickled natural New Zealand green lip mussels 

Crispy fried squid, garlic, curry leaves, macadamia 

Grilled Waya island octopus, Grecian salsa verde 

Vonu beer battered Mahi Mahi goujons, jalapeno tartar 

Grilled lemon & soy Walu, ginger jam, shaved pork belly 

Queen NZ scallops, garlic & tarragon butter 

Island style Kokoda, sea vegetables 

Touched yellow fin tuna, pickled daikon salad 

Served with fries, mixed leaf & bush fern salad, flat breads 

DESSERTS 

Coconut and lime mousse cake, textures of passion fruit and mango 

Or 

Fruit salad, crispy meringues, citrus gel 



LOCATION: POOLSIDE 





Child Policy: 

- Children under 5 free when accompanied by 

a paying adult. 


TASTE OF FIJI 


SATURDAY 26TH DECEMBER, 2015 

‘Ni mai kana' is the traditional Fijian invitation to come and eat and the best way to discover 

the delights of Fijian food is to join in our 'Taste of Fiji'. Traditional 'lovo' dishes prepared 

in an underground oven, spicy, rustic Indo-Fijian curries and Fiji's national dish - 'Kokoda' 

compete and combine with modern day dishes in a vast array of 'Pacific Rim'. An influenced 

cuisine incorporating the finest and freshest of local produce. 

'Da Kana' – Bon Appetite. 





Child Policy: 

- Children under 5 free when accompanied by a paying adult. 

- Children aged 5-12yrs - FJD60.00 per child. 

BRAZILIAN NIGHT 


TUESDAY 29TH DECEMBER, 2015 

A mélange of flavours evolved from its European, African and indigenous Indian heritage, 

the very fulcrum of Brazilian cuisine is the 'Churrasco', a selection of flame-grilled meats, 

hand-carved at your beachfront table and consumed in true, all you can eat 'Rodizio' style 

with fine wine and chilled beer. 





Child Policy: 

- Children under 5 free when accompanied by a paying adult. 

- Children aged 5-12yrs - FJD60.00 per child. 




NEW YEAR’S EVE THURSDAY 31ST DECEMBER, 2015 

'Auld acquaintance' will never be 'Forgot' as you ring out the old and ring in the new 

at the Hilton Fiji Beach Resort & Spa on New Year's Eve with Live Band. 

The count-down to 2016 starts with a champagne followed by an International Food Festival 

Gala with Live cooking stations, all set on the beachfront venue. Cue DJ music and dancing 

before bidding farewell to 2015 and 'Bula' to 2016 in true style. 

ARGENTINA 

Ceviche of smoked walu, 

piquillo peppers & celery 

Ceviche of grilled tuna, asparagus, jalapeno 

BBQ sticky pork ribs with rapadura salt 

BBQ Chicken thighs sweet & sour peppers, 

coriander & chilli chimichurri 

Empanadas de carne 

Grilled gaucho steak with red chimichurri, 

chapa potatoes 

GREEK 

Vine leaf dolmades, almond rice and 

preserved lemon avgolemono 

Mpourekakia (mini eggplant pies) 

Pickled octopus salad 

BBQ'D lamb spare ribs, with thyme & honey 

Pork & lamb souvlaki with cucumber salad, 

tzatziki, pita 

Veal Keftedes with tomato, mint & parsley 

Aged feta tou fournou, with chilli & roast garlic 

Bulgur stuffed squid with tomato & okra 

Spanakopita (spinach & feta pie) 

MOROCCAN 

Djaj Mqualli, chicken tagine 

Vegetable tagine of pumpkin, 

zucchini, tomato chickpeas 

Lahem Bel Barkouk, lamb tagine 

with prunes, dates, almonds & honey 

Couscous, oregano, soused raisins, chickpeas 

Chickpea hummus with pita & khobz breads 

Msemmen with r'fissa 

Eggplant zaalouk 

Ora salmon kibbeh with fennel salad, labne 


TIME: 6:30PM ONWARDS 

LOCATION: POOLSIDE 





SPANISH “PAELLA AND HAM BAR” 

“Pan Ailoi” bread with garlic infused mayonnaise 

Jamon Iberico de bellota (36mths) Spanish ham 

acorn fed black Iberian pig 

Jamon Serrano gran reserva (18mths) Spanish ham, 

natural fed white pig 

Chorizo culr iberico de bellota, cured ham sausage 

from acon fed black Iberian pigs 

Paella Marinera Para – Seafood paella, with fresh 

green lip mussels, local clams, rock cod, squid, 

smoked chicken & chorizo 

Paella vegetable, smoked vegetables, eggplant, 

artichoke and semi dried tomatoes 

Paella de carne, meat paella with beef, chicken, 

chorizo, various house smoked meats 

PACIFIC SEAFOOD BAR 

“Torched” Yellow fin tuna belly, iberico ham, 

caramelised fennel 

Fresh Pacific oysters & queen scallops 3 ways, 

sauce mignonette, shallot & sherry vinegar, 

ponzu 

New Zealand Ora king 

“Fish n Chips” Tui draught beer battered 

Mahimahi with tartar sauce, Fries 

Steamed fresh New Zealand green lip mussels, 

pickled and smoked 

Kokoda 3 ways with sea vegetables 

Black pepper mud crab 

INTERNATIONAL SWEET STALL 

Loukoumades Delicious Lenten Greek Honey 

puffs served with honey walnut yogurt. 

Mexican chocolate fudge and sour cream cake 

Coconut and caramelized banana slice 

Deep fried custard squares 

Facturas - small sweet dough buns filled with caramel 

Alfajores with dulce de leche two shortbread biscuits 

sandwiched with dulce de leche 

Chocolate, raspberry and coconut tarts 

Passion fruit and milk chocolate cheesecake 

Coconut tapioca and pineapple tubes 

Child Policy 

- Children under 5 free when accompanied by 

a paying adult. 


FESTIVE ACTIVITIES 

CHRISTMAS EVE - 24TH DECEMBER, 2015 

TIME 

LOCATION 

Pool Volleyball 

11:30am Activities Pool 

Beach Volleyball 

4:00pm Nuku Beachfront 

Torch Lighting Ceremony 

6:00pm Nuku Poolside 

Carols by candle light 6:30pm Nuku Poolside 

CHRISTMAS DAY - 25TH DECEMBER, 2015 

Basic Weaving & Wood Carving 

Santa’s Visit 

Coconut Husking and Scraping 

Beach Soccer 

Kids Kitchen 

10:30am Meet at the 

Ice-cream Parlour 

10:30am Kids Club 



6.30pm Kids Club 

BOXING DAY - 26TH DECEMBER, 2015 

Coconut Tree Climbing 

Aqua Gym 

Swimming Race 



10:00am Meet at the Lobby 




6.00pm Poolside 

NEW YEARS EVE - 31ST DECEMBER, 2015 

Pool Volleyball 





6:00pm Nuku Poolside 

New Years Eve Kids Slumber Party 6:30pm Kids Club 

Kids Fireworks 

9:00pm Beachfront 

Countdown & Adults Fireworks 

11:55pm Beachfront 

Please go through welcome booklet for more activities. 

Please contact IKA KIDS CLUB for more information, please call 6756 800 ext. 56633.

Vakanuinui Vinaka Ni Yabaki Vou 

Wishing you A Happy New Year

hiltonfijibeachresort.com 

HILTON FIJI BEACH RESORT & SPA 

Denarau Island | Nadi | Fiji 

T: + 679 6756 800 

E: fijibeachresort.reservations@hilton.com

Festive Season 2015

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