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Flavonoids Market Forecast period 2015-2020

Flavonoid also referred as bioflavonoids, are plant metabolites that include anthocyanins. Flavonoids occur naturally in fruit, vegetables, beverages such as tea and wine, fungi, plant hormone controller and others.

Flavonoid also referred as bioflavonoids, are plant metabolites that include anthocyanins. Flavonoids occur naturally in fruit, vegetables, beverages such as tea and wine, fungi, plant hormone controller and others.

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<strong>Flavonoids</strong> <strong>Market</strong> (<strong>2015</strong> -<br />

<strong>2020</strong>)<br />

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<strong>Flavonoids</strong> <strong>Market</strong> (<strong>2015</strong> - <strong>2020</strong>)<br />

To Enquire<br />

About the Report<br />

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<strong>Flavonoids</strong> <strong>Market</strong> Overview<br />

The global market for flavonoids has been segmented by the types of<br />

flavonoids, applications and by geography. The report discusses major types<br />

of flavonoids which include flavonols, Isoflavones, Isoflavones, flavanols and<br />

others. Applications of flavonoids in food and beverages, pharmaceuticals,<br />

animal feed additives, nutraceuticals has been studied to give a<br />

comprehensive analysis of the global <strong>Flavonoids</strong> market. The overall market<br />

has also been presented from the perspective of different geographies and<br />

key economies.<br />

Competitive landscape for each of the type of flavonoids is highlighted and<br />

the market players are profiled with attributes of company overview,<br />

financial overview, business strategies, product portfolio and recent<br />

developments.<strong>Market</strong> shares of the key players for <strong>2015</strong> are provided.<br />

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<strong>Flavonoids</strong> <strong>Market</strong> (<strong>2015</strong> - <strong>2020</strong>)<br />

To Enquire<br />

About the Report<br />

Click Here<br />

<strong>Flavonoids</strong> <strong>Market</strong> Trends & Growth<br />

The rising demand for functional foods coupled with increasing health consciousness<br />

among the people in developed economies is supporting the growth of flavonoid<br />

market in the near future. In emerging economies, rising demand for longer shelf life<br />

coupled with increased aging population is predicted to fuel the growth of flavonoid<br />

market in the near future. In addition, rising prevalence of several health disorders<br />

such as breast cancer, prostate cancer, pancreatic cancer and positive effect on blood<br />

vessels, lowering of blood pressure and prevention of inflammation in the body are<br />

some of the major factor which is expected to drive growth of flavonoid market during<br />

the forecast <strong>period</strong>.<br />

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<strong>Flavonoids</strong> <strong>Market</strong> (<strong>2015</strong> - <strong>2020</strong>)<br />

To Enquire<br />

About the Report<br />

Click Here<br />

Flavonoid <strong>Market</strong> Segmentation:<br />

<strong>Flavonoids</strong> <strong>Market</strong> Segmentation<br />

<br />

<br />

<strong>Flavonoids</strong> market is segmented on the basis of type which includes flavanones,<br />

flavones, isoflavonens, chalcones, anthoxanthins and anthocyanins. Among all<br />

these segments anthocyanin is expected to be dominant in terms of revenue<br />

contribution. Increased usage of anthocyanin by food and beverages industry as a<br />

coloring agent is expected to attribute this growth. Moreover, flavones is predicted<br />

to witness a substantial growth in the near future.<br />

The flavonoids market is further segmented on the basis of application which<br />

includes food and beverages industry, pharmaceutical industry, animal feed<br />

industry and nutraceutical industry. Among all these segment nutraceutical<br />

industry is expected account for the major market share as compared to remaining<br />

segment.<br />

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<strong>Flavonoids</strong> <strong>Market</strong> (<strong>2015</strong> - <strong>2020</strong>)<br />

To Enquire<br />

About the Report<br />

Click Here<br />

<strong>Flavonoids</strong> <strong>Market</strong> Key player’s<br />

Voluntary commitments by the global food manufacturers such as ConAgra foods Inc., (U.S.),<br />

Nestle S.A (Switzerland), Pepsi Co. (U.S.) to reduce sodium content in their offerings provides<br />

imputes to the market growth. Some of the important players of this industry studied in this<br />

report:<br />

Cargill Inc. (U.S.),<br />

Royal DSM N.V. (The Netherlands),<br />

Ajinomoto Co Inc. (Japan),<br />

All of these companies together held a major market share in 2014. These companies have<br />

significant presence in the SRIs market with wide product mix and considerable brand image.<br />

Few more notable companies analyzed:<br />

Oceans Flavors foods LLC (U.S.),<br />

Givaudan SA (Switzerland)<br />

ICL performance products LP (U.S.).<br />

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Analytical Model<br />

Base Model<br />

Consolidated Model<br />

ARC Model<br />

THE ARC PROCESS<br />

Analytical Method Base Method Model Consolidation Consolidated Method Model Delphi Verification<br />

1.Granular breakdown of<br />

the drivers into factors<br />

2. Validating all factors in<br />

terms of their present<br />

impact on the market.<br />

3. Assigning weights to<br />

these factors in terms or<br />

their relevance & impact<br />

on the market.<br />

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market.<br />

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and new growth factors<br />

that that are relevant over<br />

the next 10 Years<br />

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1. Granular breakdown of<br />

drivers into factors<br />

2. Validating all factors in<br />

terms of their present<br />

impact on the market.<br />

3. Assigning weights to<br />

these factors in terms of<br />

their relevance & impact<br />

on the market.<br />

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players across small and<br />

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add new factors<br />

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Analytical Model<br />

Base model Consolidated Model ARC Model<br />

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