Demineralized Whey Powder Ingredient Market size in terms of volume and value 2015-2025
Whey is a by-product of cheese manufacturing industry. Whey is rich in protein and less in milk fat. This collected whey contains more water hence it is concentrated to remove excess water, demineralized, and then spray-dried to get free flowing powder. Whey protein is of three major types whey protein concentrate, whey protein isolate and whey protein hydrolysate. Demineralized whey powder is white to yellowish in colour, free flowing powder, with typical milk taste and free from foreign odor. While cheese processing various salts are added to milk, hence whey is rich in minerals such as calcium, phosphorous, potassium and others. These mineral are not suitable for infant food formulations. Hence, increasing demand for infant formula is driving the growth of demineralized whey powder ingredient. Demineralized whey powder ingredient is made from fresh, pasteurized whey, collected from cheese production.
Whey is a by-product of cheese manufacturing industry. Whey is rich in protein and less in milk fat. This collected whey contains more water hence it is concentrated to remove excess water, demineralized, and then spray-dried to get free flowing powder. Whey protein is of three major types whey protein concentrate, whey protein isolate and whey protein hydrolysate. Demineralized whey powder is white to yellowish in colour, free flowing powder, with typical milk taste and free from foreign odor. While cheese processing various salts are added to milk, hence whey is rich in minerals such as calcium, phosphorous, potassium and others. These mineral are not suitable for infant food formulations. Hence, increasing demand for infant formula is driving the growth of demineralized whey powder ingredient. Demineralized whey powder ingredient is made from fresh, pasteurized whey, collected from cheese production.
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Report Description<br />
<strong>Dem<strong>in</strong>eralized</strong> <strong>Whey</strong> <strong>Powder</strong> <strong>Ingredient</strong> <strong>Market</strong>: Segmentation<br />
<strong>Dem<strong>in</strong>eralized</strong> whey powder <strong>in</strong>gredient market is segmented on the basis <strong>of</strong> application <strong>and</strong> region.<br />
<strong>Dem<strong>in</strong>eralized</strong> whey powder <strong>in</strong>gredient market is segmented on the basis <strong>of</strong> application such as <strong>in</strong>fant<br />
formula, bakery, confectionery, dairy, beverages <strong>and</strong> others (feed). Among all these segments <strong>in</strong>fant formula<br />
is expected to be dom<strong>in</strong>ant <strong>in</strong> <strong>terms</strong> <strong>of</strong> revenue contribution. Increased health concerns <strong>and</strong> population,<br />
beverage segment is expected to register highest CAGR dur<strong>in</strong>g forecast period followed by dairy segment. In<br />
beverages dem<strong>in</strong>eralized whey powder <strong>in</strong>gredients are used to give foam<strong>in</strong>g property, stability <strong>and</strong><br />
mouthfeel. Increased preference for packaged baby food is driv<strong>in</strong>g the growth <strong>of</strong> dem<strong>in</strong>eralized whey<br />
powder.<br />
<strong>Dem<strong>in</strong>eralized</strong> <strong>Whey</strong> <strong>Powder</strong> <strong>Ingredient</strong> <strong>Market</strong>: Region-wise Outlook<br />
<strong>Dem<strong>in</strong>eralized</strong> whey powder <strong>in</strong>gredient market is segmented on the basis <strong>of</strong> region <strong>in</strong>cludes North America,<br />
Lat<strong>in</strong> America, Eastern Europe, Western Europe, Asia Pacific exclud<strong>in</strong>g Japan, Japan <strong>and</strong> Middle East <strong>and</strong><br />
Africa. North America <strong>and</strong> Western Europe is mature market for dem<strong>in</strong>eralized whey powder <strong>in</strong>gredient <strong>and</strong><br />
emerg<strong>in</strong>g economies such as Asia Pacific provide opportunities for growth <strong>in</strong> forecast period. Increas<strong>in</strong>g<br />
technological advancement <strong>in</strong> whey process<strong>in</strong>g <strong>in</strong>dustries <strong>and</strong> ris<strong>in</strong>g packaged food <strong>and</strong> low-calorie food<br />
consumption <strong>in</strong> Asia Pacific, Middle East <strong>and</strong> Africa is expected to promote use <strong>of</strong> dem<strong>in</strong>eralized whey<br />
powder <strong>in</strong>gredient <strong>in</strong> forecast period. With <strong>in</strong>creas<strong>in</strong>g dem<strong>and</strong>s for packaged food <strong>and</strong> convenient products<br />
for <strong>in</strong>fant is driv<strong>in</strong>g the market <strong>and</strong> is expected to register healthy CAGR dur<strong>in</strong>g forecast period.<br />
Request For TOC@ http://www.futuremarket<strong>in</strong>sights.com/toc/rep-gb-1067
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