AutumnWinter_2016_17_menus
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WEEK 1<br />
COOK , S CHOICE, SANDWICH<br />
STATION AND SPUD SPOT<br />
WINTER/SPRING MENU <strong>2016</strong>/<strong>17</strong><br />
WEEK 3<br />
Meat-Free Monday<br />
Homemade Vegetable Pizza, Sauté<br />
Potatoes, Mini Corn on the Cob<br />
Tuesday<br />
Roast Dinner & Gravy, Creamed & Roast<br />
Potatoes, Cabbage & Carrots<br />
Wednesday<br />
Chilli Con Carne, Wholemeal Pasta<br />
or Brown Rice, Cauliflower<br />
Thursday<br />
Baked Sausage & Gravy, Creamed Potatoes,<br />
Carrots & Peas<br />
Friday<br />
Curried Fish Bake, Naan Bread, Broccoli<br />
Monday<br />
Homemade Vegetable<br />
Pizza<br />
Tuesday<br />
Roast Quorn & Gravy<br />
Monday<br />
Homemade Vegetable Pizza<br />
Tuesday<br />
Halal Roast Dinner & Gravy<br />
Wednesday<br />
Quorn Chilli Con Carne<br />
Thursday<br />
Baked Quorn Sausage & Gravy<br />
Friday<br />
Cheese Whirl & Parsley<br />
Potatoes<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Chilli Con Carne<br />
Thursday<br />
Baked Halal Sausage<br />
& Gravy<br />
Friday<br />
Curried Fish Bake<br />
The following range of fillings are offered on a selection of<br />
breads and wholemeal wraps with a salad accompaniment.<br />
Monday<br />
Cheese & Baked Bean Pitta<br />
Tuesday<br />
Sliced Ham<br />
Wednesday<br />
Sliced Turkey<br />
Thursday<br />
Hummous<br />
Friday<br />
Sliced Beef<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
Meat-Free Monday<br />
Cheese & Onion Flan,<br />
Sauté Potatoes, Baked Beans<br />
Tuesday<br />
Baked Sausage & Onion Gravy, Creamed<br />
Potatoes, Carrots & Peas<br />
Wednesday<br />
Tandoori Chicken, Brown Rice, Sweetcorn<br />
Thursday<br />
Roast Dinner & Gravy, Roast & Creamed<br />
Potatoes, Cabbage & Cauliflower<br />
Friday<br />
Tempura Pollock Goujons, Creamed<br />
Potatoes & Broccoli<br />
Monday<br />
Cheese & Onion Flan<br />
Tuesday<br />
Tomato, Pepper &<br />
Mozzarella Sausage<br />
Monday<br />
Cheese & Onion Flan<br />
Tuesday<br />
Halal Baked Sausage &<br />
Onion Gravy<br />
Wednesday<br />
Tandoori Quorn<br />
Thursday<br />
Roast Quorn Dinner & Gravy<br />
Friday<br />
Cheese Omelette<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Tandoori Chicken<br />
Thursday<br />
Roast Halal Dinner & Gravy<br />
Friday<br />
Tempura Pollock Goujons<br />
The following range of fillings are offered on a selection of<br />
breads and wholemeal wraps with a salad accompaniment.<br />
Monday<br />
Veggie Ball Sub<br />
Tuesday<br />
Tuna Savoury<br />
Wednesday<br />
Sliced Turkey<br />
Thursday<br />
Cheese & Baked Bean Wrap<br />
Friday<br />
Sliced Ham<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
Meat-Free Monday<br />
Tuna Savoury<br />
Tuesday<br />
Winterslaw<br />
Wednesday<br />
Quorn Chilli Con Carne<br />
Thursday<br />
Quorn Sausage & Baked Beans<br />
Friday<br />
Loaded Skins<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Frozen Yoghurt Sundae<br />
Tuesday<br />
Seasonal Fruit Crumble<br />
& Custard<br />
Wednesday<br />
Cream Cheese Dipper or<br />
Fruit Salad<br />
Thursday<br />
Oat Crunchie with<br />
Fruit Slices<br />
Friday<br />
Chocolate & Beetroot<br />
Muffin<br />
Meat-Free Monday<br />
Salmon & Tuna Mayonnaise<br />
Tuesday<br />
Loaded Skins<br />
Wednesday<br />
Tandoori Quorn<br />
Thursday<br />
Cheese Savoury<br />
Friday<br />
Winterslaw<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Rice Pudding or Custard<br />
with Fruit<br />
Tuesday<br />
Courgette Muffin<br />
Wednesday<br />
Flapjack & Fruit Slices<br />
Thursday<br />
Arctic Roll & Fruit<br />
Friday<br />
Pear & Ginger Sponge<br />
with Custard<br />
Served with Hot Vegetables or Salad<br />
Served with Hot Vegetables or Salad<br />
WEEK 2 WEEK 4<br />
Meat-Free Monday<br />
Country Vegetable Pie or Fish Pie with<br />
Sliced Bloomer Bread & Broccoli<br />
Tuesday<br />
Lamb Curry, Brown Rice & Cauliflower<br />
Wednesday<br />
Chicken Goujons & Homemade BBQ Dip,<br />
Sauté Potatoes, Mini Corn on the Cob<br />
Thursday<br />
Lancashire Hotpot with Red Cabbage,<br />
Crusty Baguette<br />
Friday<br />
Harry Ramsden’s Battered Fish Fillet,<br />
Creamed Potatoes & Mushy Peas<br />
Monday<br />
Country Vegetable Pie<br />
or Fish Pie<br />
Tuesday<br />
Quorn & Vegetable Curry<br />
Monday<br />
Country Vegetable Pie<br />
or Fish Pie<br />
Tuesday<br />
Halal Lamb Curry<br />
Wednesday<br />
Sweet Chilli Quorn Noodles<br />
Thursday<br />
Quorn & Vegetable Hotpot<br />
Friday<br />
Cheese Omelette<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Chicken Goujons<br />
Thursday<br />
Halal Hotpot<br />
Friday<br />
Harry Ramsden’s Battered<br />
Fish Fillet<br />
The following range of fillings are offered on a selection of<br />
breads and wholemeal wraps with a salad accompaniment.<br />
Monday<br />
Pizza Wrap<br />
Tuesday<br />
Sliced Ham<br />
Wednesday<br />
Sliced Beef<br />
Thursday<br />
Salmon & Tuna Mayonnaise<br />
Friday<br />
Sliced Turkey<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
Meat-Free Monday<br />
Homemade Margherita Pizza, Sauté<br />
Potatoes, Baked Beans<br />
Tuesday<br />
Beef Lasagne, Wholemeal Crusty Bread,<br />
Sweetcorn<br />
Wednesday<br />
Lamb & Vegetable Pie with Gravy,<br />
Boiled Potatoes, Carrot & Swede Mash<br />
Thursday<br />
Chicken Korma, Sunshine Rice,<br />
Mixed Vegetables<br />
Friday<br />
Salmon Dish of the Day, Chips,<br />
Garden Peas<br />
Monday<br />
Homemade Margherita<br />
Pizza<br />
Tuesday<br />
Vegetable Lasagne<br />
Monday<br />
Homemade Margherita<br />
Pizza<br />
Tuesday<br />
Halal Lasagne<br />
Wednesday<br />
Quorn & Vegetable Pie<br />
with Gravy<br />
Thursday<br />
Quorn & Vegetable Korma<br />
Friday<br />
Vegetable Frittata<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Lamb & Vegetable Pie<br />
Thursday<br />
Halal Chicken Korma<br />
Friday<br />
Salmon Dish of the Day<br />
The following range of fillings are offered on a selection of<br />
breads and wholemeal wraps with a salad accompaniment.<br />
Monday<br />
Tuna Cheese Melt<br />
Tuesday<br />
BBQ Pulled Pork or Pulled Quorn<br />
Wednesday<br />
Sliced Beef<br />
Thursday<br />
Hummous<br />
Friday<br />
Sliced Turkey<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
Fresh fruit and yoghurt available every day<br />
Meat-Free Monday<br />
Apple & Sultana Coleslaw<br />
Tuesday<br />
Quorn & Vegetable Curry<br />
Wednesday<br />
Tuna & Salmon Mayonnaise<br />
Thursday<br />
BBQ Baked Beans<br />
Friday<br />
Shepherds Pie Potato<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Ice Cream & Fruit<br />
Tuesday<br />
Peach Sponge & Custard<br />
Wednesday<br />
Iced Banana Loaf<br />
Thursday<br />
Savoury Muffin or Fruit<br />
Salad<br />
Friday<br />
Jelly and Fruit<br />
Meat-Free Monday<br />
Apple & Sultana Coleslaw<br />
Tuesday<br />
BBQ Baked Beans<br />
Wednesday<br />
Tuna Savoury<br />
Thursday<br />
Quorn & Vegetable Curry<br />
Friday<br />
Shepherds Pie Potato<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Monday<br />
Winter Fruit Yoghurt Crunch<br />
Tuesday<br />
Parsnip & Apple Cake with<br />
Yoghurt Frosting<br />
Wednesday<br />
Jelly & Fruit<br />
Thursday<br />
Seasonal Fruit Sponge<br />
Pudding with Custard<br />
Friday<br />
Rice Crispie Crunch with<br />
Fruit Slices<br />
Served with Hot Vegetables or Salad<br />
Served with Hot Vegetables or Salad<br />
FRESH FAYRE<br />
NUTRITIONIST<br />
<strong>2016</strong><br />
A P P R O V E D<br />
Salad bar featuring seasonal salads and fruits, and a<br />
homemade bread section. Milk and water also available daily.<br />
If you would like information about the allergen content of our <strong>menus</strong>,<br />
please contact a member of the catering team.
COOK , S CHOICE, PASTA POINT<br />
AND SANDWICH STATION<br />
WINTER/SPRING MENU <strong>2016</strong>/<strong>17</strong><br />
Meat-Free Monday<br />
Homemade Vegetable Pizza, Sauté<br />
Potatoes, Mini Corn on the Cob<br />
Tuesday<br />
Roast Dinner & Gravy, Creamed & Roast<br />
Potatoes, Cabbage & Carrots<br />
Wednesday<br />
Chilli Con Carne, Wholemeal Pasta or<br />
Brown Rice, Cauliflower<br />
Thursday<br />
Baked Sausage & Gravy, Creamed<br />
Potatoes, Carrots & Peas<br />
Friday<br />
Curried Fish Bake, Naan Bread, Broccoli<br />
Monday<br />
Homemade Vegetable<br />
Pizza<br />
Tuesday<br />
Roast Quorn & Gravy<br />
WEEK 1<br />
Wednesday<br />
Quorn Chilli Con Carne<br />
Thursday<br />
Baked Quorn Sausage & Gravy<br />
Friday<br />
Cheese Whirl & Parsley<br />
Potatoes<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Monday<br />
Homemade Vegetable<br />
Pizza<br />
Tuesday<br />
Halal Roast Dinner & Gravy<br />
Wednesday<br />
Halal Chilli Con Carne<br />
Thursday<br />
Baked Halal Sausage &<br />
Gravy<br />
Friday<br />
Curried Fish Bake<br />
Monday<br />
Pasta Tubes with Arrabiata Sauce,<br />
Crusty Wholemeal Baguette<br />
Tuesday<br />
Vegetable Pasta Bake, Tomato<br />
Flavoured Bread<br />
Served with Hot<br />
Vegetables or Salad<br />
Wednesday<br />
BBQ Quorn Fajitas, Jacket Wedges<br />
Thursday<br />
Pasta Shells with Bolognaise Sauce,<br />
Dough Balls<br />
Friday<br />
Pasta Bow Ties with Tomato<br />
& Mascarpone Sauce, Garlic<br />
Flavoured Bread<br />
The following range of fillings are offered on a selection of breads<br />
and wholemeal wraps with a salad accompaniment.<br />
Meat-Free Monday<br />
Cheese & Onion Flan, Sauté Potatoes,<br />
Baked Beans<br />
Tuesday<br />
Baked Sausage & Onion Gravy, Creamed<br />
Potatoes, Carrots & Peas<br />
Wednesday<br />
Tandoori Chicken, Brown Rice, Sweetcorn<br />
Thursday<br />
Roast Dinner & Gravy, Roast & Creamed<br />
Potatoes, Cabbage & Cauliflower<br />
Friday<br />
Tempura Pollock Goujons, Creamed<br />
Potatoes & Broccoli<br />
Monday<br />
Cheese & Onion Flan<br />
Tuesday<br />
Tomato, Pepper &<br />
Mozzarella Sausage<br />
Monday<br />
Cheese & Onion Flan<br />
Tuesday<br />
Halal Baked Sausage &<br />
Onion Gravy<br />
Wednesday<br />
Tandoori Quorn<br />
Thursday<br />
Roast Quorn Dinner & Gravy<br />
Friday<br />
Cheese Omelette<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
WEEK 3<br />
Wednesday<br />
Halal Tandoori Chicken<br />
Thursday<br />
Roast Halal Dinner & Gravy<br />
Friday<br />
Tempura Pollock Goujons<br />
Monday<br />
Pasta Spirals with Cheese<br />
Sauce or Tomato & Herb Sauce,<br />
Wholemeal Crusty Bread<br />
Tuesday<br />
Pizza Wrap, Sweetcorn Salsa<br />
Served with Hot<br />
Vegetables or Salad<br />
Wednesday<br />
Pasta Shells with Neapolitan<br />
Sauce, Dough Balls<br />
Thursday<br />
Wholemeal Spaghetti with<br />
Italian Sauce, Garlic Flavoured<br />
Bread<br />
Friday<br />
Pasta Bow Ties with Bolognaise<br />
Sauce, Naan Bread<br />
The following range of fillings are offered on a selection of breads<br />
and wholemeal wraps with a salad accompaniment.<br />
Monday<br />
Cheese & Baked Bean Pitta<br />
Thursday<br />
Hummous<br />
Monday<br />
Veggieball Sub<br />
Thursday<br />
Cheese & Baked Bean Wrap<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Frozen Yoghurt Sundae<br />
Tuesday<br />
Seasonal Fruit Crumble & Custard<br />
Wednesday<br />
Cream Cheese Dipper<br />
or Fruit Salad<br />
Thursday<br />
Oat Crunchie with Fruit Slices<br />
Friday<br />
Chocolate & Beetroot Muffin<br />
Tuesday<br />
Sliced Ham<br />
Wednesday<br />
Sliced Turkey<br />
Friday<br />
Sliced Beef<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Rice Pudding or Custard<br />
with Fruit<br />
Tuesday<br />
Courgette Muffin<br />
Wednesday<br />
Flapjack & Fruit Slices<br />
Thursday<br />
Arctic Roll & Fruit<br />
Friday<br />
Pear & Ginger Sponge with<br />
Custard<br />
Tuesday<br />
Tuna Savoury<br />
Wednesday<br />
Sliced Turkey<br />
Friday<br />
Sliced Ham<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
Meat-Free Monday<br />
Country Vegetable Pie or Fish Pie with<br />
Sliced Bloomer Bread & Broccoli<br />
Tuesday<br />
Lamb Curry, Brown Rice & Cauliflower<br />
Wednesday<br />
Chicken Goujons & Homemade BBQ Dip,<br />
Sauté Potatoes, Mini Corn on the Cob<br />
Thursday<br />
Lancashire Hotpot with Red Cabbage<br />
& Crusty Baguette<br />
Friday<br />
Harry Ramsden’s Battered Fish Fillet,<br />
Creamed Potatoes & Mushy Peas<br />
Monday<br />
Country Vegetable Pie<br />
or Fish Pie<br />
Tuesday<br />
Quorn & Vegetable Curry<br />
Monday<br />
Country Vegetable Pie<br />
or Fish Pie<br />
Tuesday<br />
Halal Lamb Curry<br />
WEEK 2<br />
Wednesday<br />
Sweet Chilli Quorn Noodles<br />
Thursday<br />
Quorn & Vegetable Hotpot<br />
Friday<br />
Cheese Omelette<br />
served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Chicken Goujons<br />
Thursday<br />
Halal Hotpot<br />
Friday<br />
Harry Ramsden’s Battered<br />
Fish Fillet<br />
Monday<br />
Pasta Spirals with Italian Sauce, Sliced<br />
Bloomer Bread<br />
Tuesday<br />
Vegetable Pasta Bake, Tomato<br />
Flavoured Bread<br />
Served with Hot<br />
Vegetables or Salad<br />
Wednesday<br />
Pasta Tubes with Tomato &<br />
Mascarpone Sauce, Garlic Flavoured<br />
Bread<br />
Thursday<br />
Wholemeal Spaghetti with<br />
Neapolitan Sauce, Dough Balls<br />
Friday<br />
Pasta Bow Ties with Cheese Sauce<br />
or Tomato & Herb Sauce, Wholemeal<br />
Crusty Baguette<br />
The following range of fillings are offered on a selection of breads<br />
and wholemeal wraps with a salad accompaniment.<br />
Meat-Free Monday<br />
Homemade Margherita Pizza, Sauté Potatoes,<br />
Baked Beans<br />
Tuesday<br />
Beef Lasagne, Wholemeal Crusty Bread,<br />
Sweetcorn<br />
Wednesday<br />
Lamb & Vegetable Pie with Gravy,<br />
Boiled Potatoes, Carrot & Swede Mash<br />
Thursday<br />
Chicken Korma, Sunshine Rice,<br />
Mixed Vegetables<br />
Friday<br />
Salmon Dish of the Day, Chips, Garden Peas<br />
Monday<br />
Homemade Margherita Pizza<br />
Tuesday<br />
Vegetable Lasagne<br />
Monday<br />
Homemade Margherita<br />
Pizza<br />
Tuesday<br />
Halal Lasagne<br />
WEEK 4<br />
Wednesday<br />
Quorn & Vegetable Pie<br />
with Gravy<br />
Thursday<br />
Quorn & Vegetable Korma<br />
Friday<br />
Vegetable Frittata<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Lamb & Vegetable Pie<br />
Thursday<br />
Halal Chicken Korma<br />
Friday<br />
Salmon Dish of the Day<br />
Monday<br />
Pasta Spirals with Tomato & Basil<br />
Sauce, Sliced Baguette<br />
Tuesday<br />
Cheese & Potato Quesadilla,<br />
Dough Balls<br />
Served with Hot<br />
Vegetables or Salad<br />
Wednesday<br />
Wholemeal Spaghetti with Neapolitan<br />
Sauce, Garlic Flavoured Bread<br />
Thursday<br />
Pasta Shells with Tomato &<br />
Mascarpone Sauce, Wholemeal<br />
Crusty Bread<br />
Friday<br />
Macaroni with Cheese Sauce or<br />
Bolognaise Sauce, Tomato<br />
Flavoured Bread<br />
The following range of fillings are offered on a selection of breads<br />
and wholemeal wraps with a salad accompaniment.<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Ice Cream & Fruit<br />
Tuesday<br />
Peach Sponge & Custard<br />
Wednesday<br />
Iced Banana Loaf<br />
Thursday<br />
Savoury Muffin or Fruit Salad<br />
Friday<br />
Jelly & Fruit<br />
Monday<br />
Pizza Wrap<br />
Tuesday<br />
Sliced Ham<br />
Wednesday<br />
Sliced Beef<br />
Thursday<br />
Salmon & Tuna Mayonnaise<br />
Friday<br />
Sliced Turkey<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Winter Fruit Yoghurt Crunch<br />
Tuesday<br />
Parsnip & Apple Cake with<br />
Yoghurt Frosting<br />
Wednesday<br />
Jelly & Fruit<br />
Thursday<br />
Seasonal Fruit Sponge Pudding<br />
with Custard<br />
Friday<br />
Rice Crispie Crunch with<br />
Fruit Slices<br />
Monday<br />
Tuna Cheese Melt<br />
Tuesday<br />
BBQ Pulled Pork or Pulled Quorn<br />
Wednesday<br />
Sliced Beef<br />
Thursday<br />
Hummous<br />
Friday<br />
Sliced Turkey<br />
Everyday choices<br />
Egg Mayonnaise,<br />
Tuna Mayonnaise or<br />
Cheddar Cheese<br />
FRESH FAYRE<br />
NUTRITIONIST<br />
<strong>2016</strong><br />
A P P R O V E D<br />
Salad bar featuring seasonal salads and fruits, and a<br />
homemade bread section. Milk and water also available daily.<br />
If you would like information about the allergen content of our <strong>menus</strong>,<br />
please contact a member of the catering team.
COOK , S CHOICE, PASTA POINT<br />
AND SPUD SPOT<br />
WINTER/SPRING MENU <strong>2016</strong>/<strong>17</strong><br />
Meat-Free Monday<br />
Homemade Vegetable Pizza, Sauté<br />
Potatoes, Mini Corn on the Cob<br />
Tuesday<br />
Roast Dinner & Gravy, Creamed & Roast<br />
Potatoes, Cabbage & Carrots<br />
Wednesday<br />
Chilli Con Carne, Wholemeal Pasta or<br />
Brown Rice, Cauliflower<br />
Thursday<br />
Baked Sausage & Gravy, Creamed<br />
Potatoes, Carrots & Peas<br />
Friday<br />
Curried Fish Bake, Naan Bread, Broccoli<br />
Monday<br />
Homemade Vegetable<br />
Pizza<br />
Tuesday<br />
Roast Quorn & Gravy<br />
Monday<br />
Homemade Vegetable<br />
Pizza<br />
Tuesday<br />
Halal Roast Dinner & Gravy<br />
Wednesday<br />
Quorn Chilli Con Carne<br />
Thursday<br />
Baked Quorn Sausage & Gravy<br />
Friday<br />
Cheese Whirl & Parsley<br />
Potatoes<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
WEEK 1 WEEK 3<br />
Wednesday<br />
Halal Chilli Con Carne<br />
Thursday<br />
Baked Halal Sausage &<br />
Gravy<br />
Friday<br />
Curried Fish Bake<br />
Monday<br />
Pasta Tubes with Arrabiata Sauce,<br />
Crusty Wholemeal Baguette<br />
Tuesday<br />
Vegetable Pasta Bake, Tomato<br />
Flavoured Bread<br />
Served with Hot<br />
Vegetables or Salad<br />
Wednesday<br />
BBQ Quorn Fajitas, Jacket Wedges<br />
Thursday<br />
Pasta Shells with Bolognaise Sauce,<br />
Dough Balls<br />
Friday<br />
Pasta Bow Ties with Tomato<br />
& Mascarpone Sauce, Garlic<br />
Flavoured Bread<br />
Meat-Free Monday<br />
Cheese & Onion Flan, Sauté Potatoes, Baked<br />
Beans<br />
Tuesday<br />
Baked Sausage & Onion Gravy, Creamed<br />
Potatoes, Carrots & Peas<br />
Wednesday<br />
Tandoori Chicken, Brown Rice, Sweetcorn<br />
Thursday<br />
Roast Dinner & Gravy, Roast & Creamed<br />
Potatoes, Cabbage & Cauliflower<br />
Friday<br />
Tempura Pollock Goujons, Creamed<br />
Potatoes & Broccoli<br />
Monday<br />
Cheese & Onion Flan<br />
Tuesday<br />
Tomato, Pepper &<br />
Mozzarella Sausage<br />
Monday<br />
Cheese & Onion Flan<br />
Tuesday<br />
Halal Baked Sausage &<br />
Onion Gravy<br />
Wednesday<br />
Tandoori Quorn<br />
Thursday<br />
Roast Quorn Dinner &<br />
Gravy<br />
Friday<br />
Cheese Omelette<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Tandoori Chicken<br />
Thursday<br />
Roast Halal Dinner & Gravy<br />
Friday<br />
Tempura Pollock Goujons<br />
Monday<br />
Pasta Tubes with Arrabiata<br />
Sauce and Sliced Baguette<br />
Tuesday<br />
Vegetable Pasta Bake and<br />
Tomato Flavoured Bread<br />
Wednesday<br />
Pasta Shells with Bolognaise<br />
Sauce and Dough Balls<br />
Thursday<br />
Spaghetti with Tomato and Herb<br />
Sauce and Wholemeal Crusty Bread<br />
Friday<br />
Pasta Bow Ties with Tomato and<br />
Mascarpone Sauce and Garlic<br />
Flavoured Bread<br />
Served with Hot<br />
Vegetables or Salad<br />
Meat-Free Monday<br />
Tuna Savoury<br />
Tuesday<br />
Winterslaw<br />
Wednesday<br />
Quorn Chilli Con Carne<br />
Thursday<br />
Quorn Sausage & Baked Beans<br />
Friday<br />
Loaded Skins<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Served with Hot Vegetables or Salad<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Frozen Yoghurt Sundae<br />
Tuesday<br />
Seasonal Fruit Crumble &<br />
Custard<br />
Wednesday<br />
Cream Cheese Dipper or<br />
Fruit Salad<br />
Thursday<br />
Oat Crunchie with<br />
Fruit Slices<br />
Friday<br />
Chocolate & Beetroot<br />
Muffin<br />
Meat-Free Monday<br />
Salmon & Tuna Mayonnaise<br />
Tuesday<br />
Loaded Skins<br />
Wednesday<br />
Tandoori Quorn<br />
Thursday<br />
Cheese Savoury<br />
Friday<br />
Winterslaw<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Served with Hot Vegetables or Salad<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Rice Pudding or Custard<br />
with Fruit<br />
Tuesday<br />
Courgette Muffin<br />
Wednesday<br />
Flapjack & Fruit Slices<br />
Thursday<br />
Arctic Roll & Fruit<br />
Friday<br />
Pear & Ginger Sponge<br />
with Custard<br />
Meat-Free Monday<br />
Country Vegetable Pie or Fish Pie with<br />
Sliced Bloomer Bread & Broccoli<br />
Tuesday<br />
Lamb Curry, Brown Rice & Cauliflower<br />
Wednesday<br />
Chicken Goujons & Homemade BBQ Dip,<br />
Sauté Potatoes, Mini Corn on the Cob<br />
Thursday<br />
Lancashire Hotpot with Red Cabbage,<br />
Crusty Baguette<br />
Friday<br />
Harry Ramsden’s Battered Fish Fillet,<br />
Creamed Potatoes & Mushy Peas<br />
Monday<br />
Country Vegetable Pie or<br />
Fish Pie<br />
Tuesday<br />
Quorn & Vegetable Curry<br />
Monday<br />
Country Vegetable Pie or<br />
Fish Pie<br />
Tuesday<br />
Halal Lamb Curry<br />
WEEK 2<br />
Wednesday<br />
Sweet Chilli Quorn Noodles<br />
Thursday<br />
Quorn & Vegetable Hotpot<br />
Friday<br />
Cheese Omelette<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
Wednesday<br />
Halal Chicken Goujons<br />
Thursday<br />
Halal Hotpot<br />
Friday<br />
Harry Ramsden’s Battered<br />
Fish Fillet<br />
Monday<br />
Pasta Spirals with Italian Sauce, Sliced<br />
Bloomer Bread<br />
Tuesday<br />
Vegetable Pasta Bake, Tomato<br />
Flavoured Bread<br />
Served with Hot<br />
Vegetables or Salad<br />
Wednesday<br />
Pasta Tubes with Tomato &<br />
Mascarpone Sauce, Garlic Flavoured<br />
Bread<br />
Thursday<br />
Wholemeal Spaghetti with Neapolitan<br />
Sauce, Dough Balls<br />
Friday<br />
Pasta Bow Ties with Cheese Sauce<br />
or Tomato & Herb Sauce,<br />
Wholemeal Crusty Baguette<br />
Meat-Free Monday<br />
Homemade Margherita Pizza, Sauté<br />
Potatoes, Baked Beans<br />
Tuesday<br />
Beef Lasagne, Wholemeal Crusty Bread,<br />
Sweetcorn<br />
Wednesday<br />
Lamb & Vegetable Pie with Gravy, Boiled<br />
Potatoes, Carrot & Swede Mash<br />
Thursday<br />
Chicken Korma, Sunshine Rice,<br />
Mixed Vegetables<br />
Friday<br />
Salmon Dish of the Day, Chips, Garden Peas<br />
Monday<br />
Homemade Margherita<br />
Pizza<br />
Tuesday<br />
Vegetable Lasagne<br />
Monday<br />
Homemade Margherita Pizza<br />
Tuesday<br />
Cheese & Potato Quesadilla,<br />
Dough Balls<br />
Wednesday<br />
Quorn & Vegetable Pie with<br />
Gravy<br />
Thursday<br />
Quorn & Vegetable Korma<br />
Friday<br />
Vegetable Frittata<br />
Served with accompaniments<br />
from the Cook’s Choice menu<br />
WEEK 4<br />
Wednesday<br />
Halal Lamb & Vegetable Pie<br />
Thursday<br />
Halal Chicken Korma<br />
Friday<br />
Salmon Dish of the Day<br />
Monday<br />
Pasta Spirals with Tomato & Basil<br />
Sauce, Sliced Baguette<br />
Tuesday<br />
Cheese & Potato Quesadilla,<br />
Dough Balls<br />
Served with Hot<br />
Vegetables or Salad<br />
Wednesday<br />
Wholemeal Spaghetti with<br />
Neapolitan Sauce, Garlic Flavoured<br />
Bread<br />
Thursday<br />
Pasta Shells with Tomato &<br />
Mascarpone Sauce, Wholemeal<br />
Crusty Bread<br />
Friday<br />
Macaroni with Cheese Sauce or<br />
Bolognaise Sauce, Tomato Flavoured<br />
Bread<br />
Meat-Free Monday<br />
Apple & Sultana Coleslaw<br />
Tuesday<br />
Quorn & Vegetable Curry<br />
Wednesday<br />
Tuna & Salmon Mayonnaise<br />
Thursday<br />
BBQ Baked Beans<br />
Served with Hot Vegetables or Salad<br />
Friday<br />
Shepherds Pie Potato<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Ice Cream & Fruit<br />
Tuesday<br />
Peach Sponge & Custard<br />
Wednesday<br />
Iced Banana Loaf<br />
Thursday<br />
Savoury Muffin or Fruit<br />
Salad<br />
Friday<br />
Jelly and Fruit<br />
Meat-Free Monday<br />
Apple & Sultana Coleslaw<br />
Tuesday<br />
BBQ Baked Beans<br />
Wednesday<br />
Tuna Savoury<br />
Thursday<br />
Quorn & Vegetable Curry<br />
Friday<br />
Shepherds Pie Potato<br />
Everyday choices<br />
Homemade Coleslaw, Baked<br />
Beans, Cheddar Cheese or<br />
Tuna Mayonnaise<br />
Served with Hot Vegetables or Salad<br />
Fresh fruit and yoghurt<br />
available every day<br />
Monday<br />
Winter Fruit Yoghurt Crunch<br />
Tuesday<br />
Parsnip & Apple Cake<br />
with Yoghurt Frosting<br />
Wednesday<br />
Jelly & Fruit<br />
Thursday<br />
Seasonal Fruit Sponge<br />
Pudding with Custard<br />
Friday<br />
Rice Crispie Crunch with<br />
Fruit Slices<br />
FRESH FAYRE<br />
NUTRITIONIST<br />
<strong>2016</strong><br />
A P P R O V E D<br />
Salad bar featuring seasonal salads and fruits, and a<br />
homemade bread section. Milk and water also available daily.<br />
If you would like information about the allergen content of our <strong>menus</strong>,<br />
please contact a member of the catering team.
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