SCI 228 Week 4 Midterm (NEW 2015) (Devry)
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<strong>SCI</strong> <strong>228</strong> <strong>Week</strong> 4 <strong>Midterm</strong> (<strong>NEW</strong> <strong>2015</strong>)<br />
(<strong>Devry</strong>)<br />
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midterm-new-<strong>2015</strong>-devry/<br />
<strong>SCI</strong> <strong>228</strong> <strong>Week</strong> 4 <strong>Midterm</strong> (<strong>NEW</strong> <strong>2015</strong>) (<strong>Devry</strong>)<br />
Multiple Choice Questions 50<br />
1. (TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to<br />
eliminate health disparities.<br />
2. (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of<br />
fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine<br />
containing 8 grams of alcohol, how many total kilocalories does he consume in this meal?<br />
3. (TCO 1) Which of the following nutrients contains the element nitrogen?<br />
4. (TCO 1) The building blocks of proteins are called:<br />
5. (TCO 1) Which of the following nutrients is the most energy dense?<br />
6. (TCO 1) Which of the following is NOTa primary function of dietary protein?<br />
7. (TCO 2) Healthier fat sources include ________ and canola oil.<br />
8. (TCO 2) Which of the following professional titles has no definition or laws regulating it?<br />
9. (TCO 2) The government agency that regulates the food labels on fresh meat and poultry in the United<br />
States is the:<br />
10. (TCO 2) What percentage of deaths in the United States can be attributed to unhealthy<br />
lifestyle behaviors such as smoking, alcohol misuse, physical inactivity, and unbalanced diet?<br />
11. (TCO 2) The ________ is most responsible for prompting individuals to seek food.<br />
12. (TCO 2) Which of the following is required on all food labels?<br />
13. (TCO 3) Digestion and absorption occur at the ________ level.<br />
14. (TCO 3) Bob eats his breakfast and his GI tract will now begin the process of digesting and<br />
absorbing the nutrients from this meal. What is the order in which each of the organs of the GI tract will<br />
work to achieve this process?<br />
15. (TCO 3) Which of the following organs is responsible for the manufacturing and secretion of<br />
many digestive enzymes and bicarbonate?<br />
16. (TCO 3) Proteins that act to speed up body processes, but are not changed in the process,<br />
are called:<br />
17. (TCO 3) In which of the following food sources would a consumer look for the statement "Live<br />
Active Cultures," indicating that the product is a rich source of probiotics?<br />
18. (TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because:
19. (TCO 4) ________ is a technique employed by some endurance athletes to increase their<br />
storage of muscle glycogen.<br />
20. (TCO 4) Diabetes is a condition in which the body doesn't process ________ properly.<br />
21. (TCO 4) Sugar alcohols are most often used in which of the following products?<br />
22. (TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose<br />
intolerance?<br />
23. (TCO 4) The simplest units of carbohydrates are called:<br />
24. (TCO 4) Lactose intolerance is due to a(n):<br />
25. (TCO 4) Which of the following carbohydrates is the end product of photosynthesis?<br />
26. (TCO 1-6) An estimated ________ of all chicken eggs in the U.S. are contaminated with<br />
Salmonella.<br />
27. (TCO 1-6) Which of the following is an example of a persistent organic pollutant?<br />
28. (TCO 1-6) Hepatitis A is a food-borne virus that can result in ________ damage.<br />
29. (TCO 1-6) Which of the following is FALSE regarding the prion that causes mad cow disease?<br />
30. (TCO 1-6) The proper steps developed for canning foods ensures that all endospores of<br />
________ are eliminated when followed carefully.<br />
31. (TCO 1-6) The primary method used to preserve seafood is:<br />
32. (TCO 1-6) Which of the following is an example of food intoxication?<br />
33. (TCO 1-6) Which of the following is TRUE concerning the safe storage of leftovers?<br />
34. (TCO 1-6) The primary symptom of Giardia infection is:<br />
35. (TCO 5) Which type of dietary fat is known to elevate blood cholesterol levels?<br />
36. (TCO 5) Where in the body are the majority of triglycerides stored for future energy needs?<br />
37. (TCO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more<br />
solid fat is called:<br />
38. (TCO 5) A fatty acid that contains a chain of 10 carbons and one double bond is termed a:<br />
39. (TCO 5) Which of the following ingredients would alert you to the presence of trans-fatty acids<br />
in a product?<br />
40. (TCO 5) Sex hormones and adrenal hormones are substances derived from which class of<br />
lipid?<br />
41. (TCO 5) Which of the following triggers the breakdown of stored fat?<br />
42. (TCO 5) How many calories are potentially provided by 25 grams of fat?<br />
43. (TCO 6) The specific function of a protein is determined by:<br />
44. (TCO 6) Which of the following is NOT typically a nutrient of concern for vegans?<br />
45. (TCO 6) Which of the following health problems has been associated with high protein<br />
intakes?<br />
46. (TCO 6) What element makes protein different from carbohydrates and fat?<br />
47. (TCO 6) The absorption of proteins occurs in the:<br />
48. (TCO 6) A complete protein:<br />
49. (TCO 6) Well-planned vegetarian diets can reduce the risk of all of the following chronic<br />
diseases EXCEPT:<br />
50. (TCO 6) Of the 20 amino acids relevant to the human body, how many are considered<br />
essential?
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