12.01.2013 Views

The Paragon - Remington Hospitality Services

The Paragon - Remington Hospitality Services

The Paragon - Remington Hospitality Services

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>The</strong> <strong>Paragon</strong><br />

News of Performance Excellence from Ashford and <strong>Remington</strong><br />

Dallas, Texas Winter 2010<br />

It was appropriate that the Sheraton<br />

Indianapolis City Centre Hotel, overlooking<br />

regal Monument Circle, was the backdrop for<br />

the 2010 <strong>Remington</strong> GM/DOS Conference held on<br />

February 27 - March 1. For the fifteenth consecutive<br />

year, General Managers, Directors of Sales and<br />

Marketing, Revenue Managers, Executive Human<br />

Resource Directors and key executives from the<br />

Company’s corporate office gathered to recognize<br />

the monumental efforts of their peers in the field<br />

that delivered superior performance in 2009. co n t ro l l e r o f t H e Ye a r<br />

Tom Pemberton, Crowne Plaza Key West<br />

Hu M a n re s o u r c e s di r e c t o r o f t H e Ye a r<br />

Artemis Falcon, Sheraton Indianapolis City Centre Hotel Br a n d ex c e l l e n c e awa r d s<br />

Charles Young (KYW), Martin Greenwood (AES),<br />

Brandon Roberson (DES), Dan Stenz/Jeff Rostek (VES),<br />

Stan Kennedy (FWW), Steve Davis (MAR), Joe Dantoni (ANN),<br />

Cristi Robinson (IKW), Sileshi Mengiste (JCK), Mark Politte (WQO),<br />

Mike Rice (DUR), Leif Chaffee (MIN)<br />

sa l e s P e r s o n o f t H e Ye a r<br />

Paul Williamson, Embassy Suites Philadelphia Airport<br />

Pr e s i d e n t’s aw a r d<br />

Ge n e r a l Ma naG e r o f t H e Ye a r<br />

Mike Rice, Marriott Durham-RTP<br />

ex c e l l e n c e in Qua l i t Y<br />

GM Mark Politte, WorldQuest Resort Orlando<br />

Hot e l<br />

o f t H e Ye a r<br />

Hilton Atlanta/Marietta<br />

Hotel and Conference<br />

Center<br />

GM Steve Davis<br />

Ashford / <strong>Remington</strong> 2010 Page 1<br />

Send your photos and submissions for <strong>The</strong> <strong>Paragon</strong> to judygausnell@remingtonhotels.com


Unforgettable Moments<br />

<strong>The</strong>re were many unforgettable moments throughout the course of<br />

the conference, key among them the announcement at the Saturday<br />

opening general session by President Mark Sharkey of his “One<br />

Thing” for 2010. In his comments about how <strong>Remington</strong> leaders should<br />

respond to the current tough times, Mark emphasized that they should<br />

have “NO PATIENCE” when dealing with the challenges, rather “raise<br />

up their heads, take some risks and meet adversity head on, riding the<br />

tidal wave on top.”<br />

Six General Managers did just that by achieving all Five Company<br />

Drivers in 2009, earning them entrance into the President’s Club and<br />

the coveted personalized blazer. Joining Mark on the stage as they were<br />

announced were Steve Davis, Stan Kennedy, Mark Politte, Mike Rice,<br />

Jeff Rostek and Charles Young.<br />

After a Sunday spent in setting expectations and strategies for 2010,<br />

the celebration of excellence continued Sunday evening at the annual<br />

awards gala. Under Mark’s leadership as emcee, the evening program<br />

was a combination of the playful jibes and heartfelt reflections found at<br />

any gathering of a close-knit corporate family like <strong>Remington</strong>.<br />

<strong>The</strong> laughter began<br />

with the “opening act”,<br />

video of a stage full of<br />

<strong>Remington</strong> executives<br />

led enthusiastically<br />

by Rick Gerhart<br />

proving they have the<br />

energy and endurance<br />

to make these tough<br />

times great.<br />

More subdued was<br />

Mark’s announcement that Hassan Majd, General Manager of the<br />

Sheraton Indianapolis City Centre Hotel, will leave the property after<br />

eleven years to assume the new position of Vice President of Operating<br />

Performance and Improvement. Mark wryly commented that the<br />

impressive title, created<br />

specifically to take<br />

advantage of Hassan’s<br />

talents, was one that even<br />

he would like; Hassan<br />

followed the memorable<br />

video of his <strong>Remington</strong><br />

journey with the following<br />

comment that said it all:<br />

“When <strong>Remington</strong> chooses<br />

you to join the Company, you know you are special.”<br />

After the announcements of the 2009 awards, the Indianapolis team was<br />

called to the stage for one last celebration with Hassan of a job well done.<br />

Indeed, the evening was flawless thanks to the well-trained hotel<br />

associates, the financial support of loyal vendors and the guidance of Amy<br />

McDaniel and John Kennedy.<br />

Walking the talk…<br />

Take time to celebrate.<br />

Be prepared to throw a<br />

Hail Mary.<br />

Don’t be afraid to<br />

get your hands dirty.<br />

Page 2 Ashford / <strong>Remington</strong> 2010


Taking <strong>The</strong> Lead<br />

Rostek Named Divisional Vice President, Operations<br />

In September, President Mark Sharkey<br />

announced the promotion of Jeff Rostek<br />

to Divisional Vice President, Operations,<br />

to oversee <strong>Remington</strong> operations at all Embassy<br />

Suites properties nationwide.<br />

In the ten years Jeff has been with <strong>Remington</strong>,<br />

he has been General Manager of hotels in New<br />

York, Boston, Flagstaff and Orlando, working<br />

with brands that included Sheraton, Marriott and<br />

Embassy Suites. Most recently he served as VP/<br />

GM at the Las Vegas Embassy Suites where he led<br />

the hotel to be recognized<br />

as <strong>Remington</strong>’s 2008 Hotel<br />

of the Year. Jeff says with<br />

certainty that, “Embassy<br />

Suites brand has the best<br />

value proposition in the hotel<br />

industry.” He particularly<br />

respects the way <strong>Remington</strong><br />

runs Embassy Suites because “the great pride<br />

we take our operations differentiates us in our<br />

markets, keeping us a consistent top performer in<br />

service, market share and profitability.”<br />

Jeff’s goal for the Embassy Division is to be<br />

“<strong>The</strong> Embassy MVPs”. Believing that <strong>Remington</strong><br />

has the leaders that can produce the best results<br />

in the Embassy system, he will encourage them<br />

to lie awake at night if they are not scoring well<br />

or getting their fair share of the business in their<br />

markets. He is confident that “they are destined<br />

to be winners in 2010 and will walk into the<br />

2011 Embassy Brand Conference with the MVP<br />

swagger!”<br />

SPOTLIGHT ON GUIDING PRINCIPLES<br />

During these times of economic<br />

struggle, several <strong>Remington</strong> and<br />

Ashford employees were able to<br />

increase profitability and were recognized<br />

by their colleagues for a job well done. Here<br />

are a few of the outstanding nominations for<br />

profitability submitted by Lindsay Woldert as<br />

Associates deserving notice:<br />

Doug Smolinski, nominated by Larry<br />

Doyle, achieved the<br />

highest flow % AGE vs.<br />

2008 for the entire First<br />

Quarter of 2009. His flow<br />

of 66.2% was exceptional<br />

and generated<br />

an additional<br />

$ 1 . 6 5 Doug Smolinski<br />

million vs.<br />

2008 results.<br />

Chef Peters Cooks at the<br />

James Beard House<br />

One Ocean Resort Hotel and Spa in Atlantic Beach announced<br />

that Executive Chef Ted Peters was selected to cook at the<br />

prestigious James Beard House in New York City. Once each<br />

month, the venue welcomes an exclusive handful of chefs to cook for food<br />

and wine enthusiasts seeking the ultimate culinary<br />

experience in a legendary setting. Approximately<br />

one hundred diners attended the February 11 dinner<br />

at the James Beard House; there they experienced<br />

the talent of Chef Peters, a gourmet-cuisine veteran<br />

of international repute. During his seventeen years<br />

in the fine dining industry, in addition to creating unforgettable dining<br />

experiences, Chef Peters has made a name for himself hosting renowned<br />

wine festivals, appearing on distinguished committees and judging<br />

panels, as well as immersing himself in local charities. Although Chef<br />

Peters said he was honored to be selected for the culinary experience, he<br />

was glad to be back in sunny Florida in the kitchen of Azuréa.<br />

Shannon Jones nominated Lennie Abarquez<br />

for creating an electronic<br />

filing system for files<br />

that were previously kept<br />

manually. Lennie’s effort<br />

has saved a volume of<br />

paper, storage space, and<br />

access time.<br />

Lugene Friedholm, Lennie Abarquez<br />

through building rapport<br />

with vendor reps, secured favorable terms<br />

on certain agreements,<br />

including getting the<br />

company out of a contract<br />

that auto-renewed in<br />

June without notification.<br />

Nominator Karim<br />

Sachedina noted that<br />

Lugene Friedholm “her ability to influence<br />

the vendor to terminate the agreement without<br />

penalty and move forward with a new contract<br />

offered us significant savings.”<br />

Nanci Pyles’ ability to program Time<br />

Savers has saved the Company thousands and<br />

thousands of dollars a<br />

year. Her nomination by<br />

Anne Binns recognized<br />

her support of the field<br />

with extra time and energy,<br />

ultimately saving every<br />

hotel money.”<br />

In 2009, 52 Associates Nanci Pyles<br />

were recognized with<br />

gold coins for their exceptional contribution<br />

to both Ashford and <strong>Remington</strong> through the<br />

five guiding principles: ethical, profitable,<br />

tenacious, innovative and engaging.<br />

Spirit of Uganda Sings the Praises<br />

of American Breakfasts<br />

C<br />

EO Monty Bennett is involved in a supportive role with a nonprofit<br />

organization called Empower African Children. When he<br />

learned that a youth group from Uganda was traveling to the<br />

United States to perform in the Bay Area, Monty contacted Embassy<br />

Suites Walnut Creek General Manager Shahid Ali to see if there was<br />

availability to accommodate the group during their visit.<br />

<strong>The</strong> group, the Spirit of Uganda, was welcomed to the Embassy Suites;<br />

in addition to being overwhelmed by the American breakfast, they<br />

received unforgettable hospitality from the hotel staff. To show their<br />

appreciation, the youth group gave a concert in the lobby as they boarded<br />

the bus for their next<br />

destination. In the<br />

words of GM Ali,<br />

“This was by far the<br />

best behaved group<br />

of youngsters that we<br />

have had the pleasure<br />

of hosting at our<br />

hotel.”<br />

Ashford / <strong>Remington</strong> 2010 Page 3


In the Spirit<br />

Senior Vice President of Human Resources Don Denzin phrased it simply in a call to action at the beginning of<br />

the 2009 holiday season. He wrote: “Associates at Ashford and <strong>Remington</strong> have a long tradition of service to<br />

the community. We understand that real needs require real responses. We also know that the holiday season can be<br />

especially difficult for families and that our simple acts in the spirit of giving not only help others, they enrich us.”<br />

It was enough to spur varied and active responses from those in the corporate office as well as in hotels throughout<br />

the portfolio. Below are a few of the efforts made in the spirit of giving:<br />

One Ocean chefs cOOk fOr children<br />

<strong>The</strong> One Ocean culinary team, led by Executive Chef Ted Peters, helped raise<br />

a record breaking $109,320 for children and families in need in the Florida<br />

community. <strong>The</strong> 26th Annual Caring Chefs Event to benefit the Children’s Home<br />

Society was held in October at the Avenues Mall in Jacksonville. Over fifty<br />

restaurants participated in the event, but it was the Azuréa at One Ocean Resort’s<br />

Hudson Valley Duck Confit and White Bean Cassoulet that had hungry attendees<br />

returning for seconds.<br />

In the photo from left are Hans Ritten, F&B Director; Nate Lindsay, Sous Chef;<br />

Rossi Roche, Lead Cook; Ted Peters, Executive Chef, and Bill Tuminski, Catering Sales Manager.<br />

hilTOn Gala suppOrTs Miracles Of MiTch<br />

<strong>The</strong> Hilton Minneapolis/St. Paul Airport - Mall of<br />

America hosted the 5th Annual MN Miracle New<br />

In the photo are families that enjoyed a weekend in 2009 at the<br />

Hilton as part of a Minnesota Miracle weekend retreat away from<br />

their treatment in area Twin City hospitals. <strong>The</strong>y gathered to<br />

celebrate the New Year at the gala with other families of pediatric<br />

cancer patients.<br />

Year’s Eve Celebration to benefit <strong>The</strong> Miracles of Mitch<br />

Foundation. Sealed with a pinky swear between 9-year<br />

old Mitch Chepokas and his father Steve, the Miracles<br />

of Mitch Foundation was created to honor Mitch’s desire<br />

to support the families of children battling cancer in<br />

Minnesota.<br />

This year’s event was sold out with 560 guests attending<br />

the program and dinner/dance at the Hilton. In addition<br />

to the hotel staff, the event required fifty volunteers to<br />

help with kids’ games, registration and the auctions.<br />

<strong>The</strong> highlight of the evening was when Hilton General<br />

Manager Charles Goldberg presented founders Steve<br />

and Becky Chepokas a check in the amount of $78,000<br />

to help their cause.<br />

<strong>The</strong> Ashford and <strong>Remington</strong> holiday elves wore<br />

spent the day helping the Salvation Army make<br />

in the Dallas area. For over a decade, the Compan<br />

annual effort to give back to a community that has be<br />

associates sorted gifts, while others selected to de<br />

agreed that they had received more pleasure than th<br />

Doing the<br />

Page 4 Ashford / <strong>Remington</strong> 2010


of giving<br />

schOlarships and all ThaT Jazz<br />

for the first time, the annual Labor Day Tony Williams Jazz Scholarship Event<br />

was hosted at the Embassy Suites Philadelphia Airport. <strong>The</strong> event, in its<br />

nineteenth year, provides scholarship funds for continuing music education for<br />

talented students in Philadelphia.<br />

Tony Williams, a Mellon Jazz Award recipient, worked with his board of<br />

directors and the team from the hotel, led by VP/GM Jerry Galligan, to plan the<br />

marketing, the weekend menu and all aspects of accommodating the guests. At<br />

the conclusion of the festivities, Sunday headliner Bill Cosby and Tony Williams<br />

were awarded the Embassy Make a Difference Award to recognize their lifetime<br />

efforts to make a difference in the lives of children. It was a successful weekend In the photo from left are VP/GM<br />

for everyone involved: $20,000 went to the jazz scholarship fund and the hotel Jerry Galligan, Bill Cosby and AGM<br />

realized a 23% increase in revenue over last year’s Labor Day.<br />

Genarro Moten.<br />

nOT YOur averaGe deniM daY<br />

since its inception<br />

in 1996, Lee<br />

National Denim Day<br />

has adhered to a simple<br />

philosophy: one day,<br />

one cause, one cure.<br />

In the years since, that<br />

philosophy has become<br />

a mantra for millions and has made an impact Lee Jeans<br />

never dreamed possible. Although every Friday is<br />

“jeans day” at <strong>Remington</strong> and Ashford, the denim worn<br />

October 2 was not only worn for comfort but it also<br />

made a powerful statement for breast cancer awareness.<br />

Associates, sporting pink ribbons in addition to their<br />

jeans, gave $5 each to raise a total of $545 for the worthy<br />

cause.<br />

charles Goldberg, General Manager of the Hilton<br />

Minneapolis/St. Paul Airport - Mall of America,<br />

was beating the bushes for donations to earn him the title<br />

Toast of the Town. This seriously fun challenge had three<br />

Twin Cities’ executives vying for the title to be bestowed<br />

by Normandale Community College.. As a partner with<br />

Normandale’s <strong>Hospitality</strong> Department, Charles regularly<br />

shares his extensive hotel experience with the hospitality<br />

their designated corporate colors when they<br />

Christmas cheer possible for needy families<br />

y has strived for 100% participation in this<br />

en home to their phenomenal growth. Some<br />

liver gifts; all associates who participated<br />

ey had given.<br />

most good. SM<br />

anGels awaiTinG<br />

adOpTiOn<br />

associates in the<br />

corporate office once<br />

again participated in the<br />

Salvation Army Angel<br />

Tree Program. <strong>The</strong> cards<br />

representing needy angels<br />

disappeared quickly from<br />

the tree as <strong>Remington</strong><br />

and Ashford Associates<br />

provided Christmas for<br />

children and senior citizens<br />

throughout the Dallas/Fort<br />

Worth Metroplex.<br />

schOlarship drive BenefiTs fuTure hOspiTaliTY leaders<br />

leaders of tomorrow. Although Charles and<br />

the Hilton associates hosted two events for<br />

Toast of the Town during the September<br />

1 through November 19 contest, another<br />

participant actually won the coveted title and<br />

the Normandale Cup. In the final analysis,<br />

all agreed that the true winner was Normandale Community<br />

College that received $100,000 for student scholarships.<br />

Ashford / <strong>Remington</strong> 2010 Page 5


Historic Inns Website Delivers a Triple Whammy!<br />

B<br />

rad Nelson, Revenue Manager, announced<br />

that the efforts at completing and<br />

maintaining a top website for the Historic Inns<br />

of Annapolis paid off in multiple ways. Not only<br />

has the hotel achieved massive gains in revenue,<br />

it has also received three awards for the website<br />

itself.<br />

ADRIAN AWARD - SILVER<br />

Founded in 1957, <strong>The</strong> Adrian Awards honor<br />

the top companies and individuals in hospitality,<br />

travel and tourism advertising, public relations<br />

and web marketing worldwide. Winners are<br />

selected from a field of 2,000 entries by senior<br />

industry and media experts.<br />

DAVEY AWARD - GOLD<br />

<strong>The</strong> International Davey Awards focus on honoring the finest creative<br />

work from the best small firms worldwide. In the recently concluded<br />

2009 competition, over 4,000 entries were submitted in which no<br />

more than ten percent are awarded a Gold<br />

Davey.<br />

IAVA – W3 AWARD - SILVER<br />

IAVA’s W3 Awards honor outstanding<br />

websites, web marketing, and web videos<br />

created by the best interactive agencies,<br />

designers, and creators worldwide. <strong>The</strong><br />

W3 is sanctioned and judged by the<br />

International Academy of the Visual Arts,<br />

an invitation-only body consisting of toptier<br />

professionals from a “Who’s Who” of<br />

acclaimed media, interactive, advertising,<br />

and marketing firms.<br />

Since its launch, online bookings from the website have tripled from<br />

an average of 300 room nights a month to over 900 room nights a<br />

month. <strong>The</strong> impressive trio of awards was won by the Historic Inns of<br />

Annapolis through the tireless efforts of the team and the constructive<br />

partnership with Milestone.<br />

Key West, Where the Winners Go!<br />

the gracious staff of the Crowne Plaza La Concha provided a typical Key West welcome for the fifteen winners of the annual <strong>Remington</strong> Sales<br />

Incentive Trip. With the exception of the opening reception at <strong>The</strong> Top, emceed by Sr. Vice President of Sales and Marketing Bret Arriola, and the<br />

Saturday night sunset cruise, the travelers were free to relax and explore the zany island on their own. <strong>The</strong> photo collage gives a glimpse of the 2009<br />

Pinnacle Club winners and their guests enjoying the unique sights and sounds of Key West, each celebrating in a perfect, personal way.<br />

Page 6 Ashford / <strong>Remington</strong> 2010


the winners<br />

in key west<br />

the traditional sunset cruise is a highlight of the incentive trip, the night all winners and guests gather to set sail in celebration of a successful<br />

year. Achieving high goals in a challenging year is stressful not only on the <strong>Remington</strong> sales professionals but also on those who support<br />

their efforts away from the work place. To emphasize the value the Company places on their behind-the-scenes support, the guests’ travel is also<br />

included in the Key West award. It was a windblown and happy group that sailed on Saturday night.<br />

the winners:<br />

Stephanie Anderson with her husband Dan - Syracuse Embassy Suites<br />

Tracy Bonds with her husband Robert - Indianapolis City Centre Sheraton<br />

Mitch Divens with his wife Carrie - Indianapolis City Centre Sheraton<br />

J.W. Engblom with his boyfriend Jason Cummings - Mobile Homewood Suites<br />

Dave Jenkins with his girlfriend Jessie Deck - Hilton Atlanta/Marietta Hotel & Conference Center<br />

Barbara Kays with her son Colin McCarty - Evansville Residence Inn<br />

Brandi Lee with her husband Joe - Indianapolis City Centre Sheraton<br />

Laura MacDonald with her mom Joan MacDonald - Bucks County Sheraton<br />

Rick Netzel with his wife Christy - Lake Buena Vista Residence Inn<br />

Li Ou with her husband Xiaofeng He - Lake Buena Vista Residence Inn<br />

Deb Sanders with her daughter Sarah - St. Petersburg Hilton<br />

Maylis Vachette with her friend Karen Mignola - Hilton Houston NASA/Clear Lake<br />

Chad Welch with his wife Ashley - Syracuse Embassy Suites<br />

Rene Wells with her husband Ray - Austin Embassy Suites<br />

Corporate Fans:<br />

Bret Arriola with his wife Melinda -<br />

<strong>Remington</strong><br />

Roger Aufieri - <strong>Remington</strong><br />

Homan Cull with his wife Veronica -<br />

<strong>Remington</strong><br />

Loretta Macke - <strong>Remington</strong><br />

Amy McDaniel - <strong>Remington</strong><br />

Jeff Patton - <strong>Remington</strong><br />

Mark Sharkey - <strong>Remington</strong><br />

Ashford / <strong>Remington</strong> 2010 Page 7


2009 Associates of the Year<br />

In a look back at the efforts and results of 2009, two Associates stood out as best of the best and were named <strong>Remington</strong> and Ashford Associates of the<br />

Year. Following are synopses of the ballots that won them the coveted awards.<br />

Lennie Abarquez touches multiple associates at both Ashford and<br />

<strong>Remington</strong> in her job as Ashford’s Corporate Senior Accountant. She<br />

is known for sticking with a problem until it is solved, a project until it is<br />

completed, earning her high marks in the areas of both<br />

innovation and tenacity. Her co-workers applaud her for<br />

never missing a deadline, also noting that she faces many<br />

in her role. Because she maintains thorough, accurate<br />

records, she is able to provide quick answers to their<br />

daily questions. Perhaps most telling about Lennie’s job<br />

security is the fact that she streamlined her position soon<br />

Lennie Abarquez<br />

after assuming it, and she now takes her well-deserved<br />

time off comfortable in the knowledge that she has left<br />

her team in a position to function while she is away due to her detailed,<br />

organized work.<br />

Following her selection, Lennie commented, “To be selected as Associate<br />

of the Year by my manager and peers who believe in me is truly an honor.<br />

My family was elated when they read the letter from the President and Chief<br />

Executive Officer. I continue to learn more on a daily basis and feel blessed<br />

to work with good folks who support one another to accomplish our tasks.”<br />

Nerissa Desai, Senior<br />

Hotel Accountant for<br />

allowed the Hilton Houston<br />

NASA Clear Lake to remain<br />

<strong>Remington</strong>, was selected<br />

operational during the crisis,<br />

as an Associate of the 3rd<br />

it also gained in market<br />

Quarter for consistently<br />

share. His ability to exhibit<br />

giving 110% of herself and<br />

the Company’s five guiding<br />

her time to make sure that her<br />

principles while effectively<br />

assigned hotels’ accounting<br />

dealing with contractors and<br />

Nerissa Desai<br />

staffs understand and follow<br />

policies and procedures.<br />

Al Granholm<br />

hotel employees alike has<br />

earned him the respect of all<br />

Repeatedly recognized for her smile, her who work with him. Know for his ethics, Al was<br />

approach to achieving good accounting standards named Associate of the 4th Quarter because “It’s<br />

and ultimate profitability for the Company is the right choice!”<br />

always positive; she even remembers the “much- In a world of copies, Sharon Jameson is a true<br />

needed donuts at the crazy end-of-month closing original. In her nomination<br />

time.” Nerissa was “overjoyed with the honor” for Associate of the 4th<br />

and motivated to continue the impact of her Quarter from the Ashford<br />

professional presence by intensifying her efforts Asset Management team,<br />

to increase profitability.<br />

she is identified as a “planner<br />

Al Granholm, Project Manager for <strong>Remington</strong>, extraordinaire” who has<br />

is known for countless behind the scenes efforts flawlessly orchestrated a<br />

that have saved <strong>Remington</strong> hundreds of thousands host of meetings with asset<br />

of dollars. Specifically, Al’s prudent and timely partners for her department.<br />

steps both before and after Hurricane Ike not only In addition to the dependable Sharon Jameson<br />

Bobby George, <strong>Remington</strong>’s Director of Information Technology,<br />

received rave reviews from those he manages as well as those he<br />

supports. As a boss, he is known to be constantly teaching his team so they<br />

can expand their IT knowledge. As a co-worker, he is known to set high<br />

standards, keeping the focus on excellence as the team works to satisfy their<br />

internal customers’ needs. His innovative approach calls on a 6th sense that<br />

allows him to find “outside the box” solutions to complex issues, displaying<br />

his passion for achieving the Company’s goals. In the<br />

constantly changing field of technology, Bobby stays<br />

calm, cool and collected while being pulled in many<br />

directions by those in the corporate office as well as<br />

those in the field. Known to represent all five of the<br />

guiding principles in facing challenges both large and<br />

small, Bobby is G2G – “a leader in all things IT.”<br />

Bobby George<br />

In response to his selection as Associate of the Year,<br />

Bobby said, “I thank God and share the joy with my<br />

family and my team.” In his standard, thoughtful manner he mused that,<br />

although the honor of being selected is positive, the recognition increases<br />

the amount of responsibility he feels toward those who supported him.<br />

Associates of the Third and Fourth Quarters<br />

Without exception, all <strong>Remington</strong> Divisions have continued to<br />

enhance their sales efforts over the past year to combat the<br />

challenges presented by the soft business climate in the hotel industry.<br />

One example is the announcement by Susan Stevens, General Manager<br />

at the Sheraton San Diego Mission Valley, who celebrated the arrival of<br />

a new Director of Sales and Marketing to the hotel. Also on hand to greet<br />

Jeanette Eddery were both Divisional Vice Presidents, Keith Wolling<br />

and Loretta Macke. Coming from the Doubletree Golf Resort in San<br />

Diego, Jeanette is well-prepared to meet her new challenge to build<br />

group business from nearby sources like San Diego State University<br />

and Qualcomm<br />

Stadium, home<br />

of the San Diego<br />

Chargers.<br />

performance of her routine<br />

assignments, she has executed<br />

a myriad of cost saving<br />

initiatives, enabling the<br />

Asset Management team to<br />

achieve strong 2009 results.<br />

Known for her “infectious<br />

punctuality”, Sharon also<br />

makes sure that there is “never<br />

a dull moment” while she is<br />

Marsha Reppond<br />

finishing her projects “without missing a beat.”<br />

Marsha Reppond, Lead Accounts Payable<br />

Coordinator for <strong>Remington</strong>, earned her leadership<br />

role in the department because of her excellent<br />

work ethic. Taking great pride in the work she<br />

produces, she demonstrates the guiding principles<br />

on a daily basis, following the policies and<br />

procedures as she completes her work accurately<br />

and on time. Her engaging approach to her work<br />

makes each hotel feel they are unique as she<br />

works with them to achieve their AP goals in an<br />

efficient and timely manner, always keeping the<br />

Company’s profitability at the top of her priority<br />

list.<br />

<strong>Remington</strong> Continues to Drive Sales Effort<br />

In the photo, Keith<br />

and Loretta flank<br />

Jeanette in front of<br />

the Sheraton P&L<br />

library.<br />

Page 8 Ashford / <strong>Remington</strong> 2010

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!