The Paragon - Remington Hospitality Services
The Paragon - Remington Hospitality Services
The Paragon - Remington Hospitality Services
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<strong>The</strong> <strong>Paragon</strong><br />
News of Performance Excellence from Ashford and <strong>Remington</strong><br />
Dallas, Texas Winter 2010<br />
It was appropriate that the Sheraton<br />
Indianapolis City Centre Hotel, overlooking<br />
regal Monument Circle, was the backdrop for<br />
the 2010 <strong>Remington</strong> GM/DOS Conference held on<br />
February 27 - March 1. For the fifteenth consecutive<br />
year, General Managers, Directors of Sales and<br />
Marketing, Revenue Managers, Executive Human<br />
Resource Directors and key executives from the<br />
Company’s corporate office gathered to recognize<br />
the monumental efforts of their peers in the field<br />
that delivered superior performance in 2009. co n t ro l l e r o f t H e Ye a r<br />
Tom Pemberton, Crowne Plaza Key West<br />
Hu M a n re s o u r c e s di r e c t o r o f t H e Ye a r<br />
Artemis Falcon, Sheraton Indianapolis City Centre Hotel Br a n d ex c e l l e n c e awa r d s<br />
Charles Young (KYW), Martin Greenwood (AES),<br />
Brandon Roberson (DES), Dan Stenz/Jeff Rostek (VES),<br />
Stan Kennedy (FWW), Steve Davis (MAR), Joe Dantoni (ANN),<br />
Cristi Robinson (IKW), Sileshi Mengiste (JCK), Mark Politte (WQO),<br />
Mike Rice (DUR), Leif Chaffee (MIN)<br />
sa l e s P e r s o n o f t H e Ye a r<br />
Paul Williamson, Embassy Suites Philadelphia Airport<br />
Pr e s i d e n t’s aw a r d<br />
Ge n e r a l Ma naG e r o f t H e Ye a r<br />
Mike Rice, Marriott Durham-RTP<br />
ex c e l l e n c e in Qua l i t Y<br />
GM Mark Politte, WorldQuest Resort Orlando<br />
Hot e l<br />
o f t H e Ye a r<br />
Hilton Atlanta/Marietta<br />
Hotel and Conference<br />
Center<br />
GM Steve Davis<br />
Ashford / <strong>Remington</strong> 2010 Page 1<br />
Send your photos and submissions for <strong>The</strong> <strong>Paragon</strong> to judygausnell@remingtonhotels.com
Unforgettable Moments<br />
<strong>The</strong>re were many unforgettable moments throughout the course of<br />
the conference, key among them the announcement at the Saturday<br />
opening general session by President Mark Sharkey of his “One<br />
Thing” for 2010. In his comments about how <strong>Remington</strong> leaders should<br />
respond to the current tough times, Mark emphasized that they should<br />
have “NO PATIENCE” when dealing with the challenges, rather “raise<br />
up their heads, take some risks and meet adversity head on, riding the<br />
tidal wave on top.”<br />
Six General Managers did just that by achieving all Five Company<br />
Drivers in 2009, earning them entrance into the President’s Club and<br />
the coveted personalized blazer. Joining Mark on the stage as they were<br />
announced were Steve Davis, Stan Kennedy, Mark Politte, Mike Rice,<br />
Jeff Rostek and Charles Young.<br />
After a Sunday spent in setting expectations and strategies for 2010,<br />
the celebration of excellence continued Sunday evening at the annual<br />
awards gala. Under Mark’s leadership as emcee, the evening program<br />
was a combination of the playful jibes and heartfelt reflections found at<br />
any gathering of a close-knit corporate family like <strong>Remington</strong>.<br />
<strong>The</strong> laughter began<br />
with the “opening act”,<br />
video of a stage full of<br />
<strong>Remington</strong> executives<br />
led enthusiastically<br />
by Rick Gerhart<br />
proving they have the<br />
energy and endurance<br />
to make these tough<br />
times great.<br />
More subdued was<br />
Mark’s announcement that Hassan Majd, General Manager of the<br />
Sheraton Indianapolis City Centre Hotel, will leave the property after<br />
eleven years to assume the new position of Vice President of Operating<br />
Performance and Improvement. Mark wryly commented that the<br />
impressive title, created<br />
specifically to take<br />
advantage of Hassan’s<br />
talents, was one that even<br />
he would like; Hassan<br />
followed the memorable<br />
video of his <strong>Remington</strong><br />
journey with the following<br />
comment that said it all:<br />
“When <strong>Remington</strong> chooses<br />
you to join the Company, you know you are special.”<br />
After the announcements of the 2009 awards, the Indianapolis team was<br />
called to the stage for one last celebration with Hassan of a job well done.<br />
Indeed, the evening was flawless thanks to the well-trained hotel<br />
associates, the financial support of loyal vendors and the guidance of Amy<br />
McDaniel and John Kennedy.<br />
Walking the talk…<br />
Take time to celebrate.<br />
Be prepared to throw a<br />
Hail Mary.<br />
Don’t be afraid to<br />
get your hands dirty.<br />
Page 2 Ashford / <strong>Remington</strong> 2010
Taking <strong>The</strong> Lead<br />
Rostek Named Divisional Vice President, Operations<br />
In September, President Mark Sharkey<br />
announced the promotion of Jeff Rostek<br />
to Divisional Vice President, Operations,<br />
to oversee <strong>Remington</strong> operations at all Embassy<br />
Suites properties nationwide.<br />
In the ten years Jeff has been with <strong>Remington</strong>,<br />
he has been General Manager of hotels in New<br />
York, Boston, Flagstaff and Orlando, working<br />
with brands that included Sheraton, Marriott and<br />
Embassy Suites. Most recently he served as VP/<br />
GM at the Las Vegas Embassy Suites where he led<br />
the hotel to be recognized<br />
as <strong>Remington</strong>’s 2008 Hotel<br />
of the Year. Jeff says with<br />
certainty that, “Embassy<br />
Suites brand has the best<br />
value proposition in the hotel<br />
industry.” He particularly<br />
respects the way <strong>Remington</strong><br />
runs Embassy Suites because “the great pride<br />
we take our operations differentiates us in our<br />
markets, keeping us a consistent top performer in<br />
service, market share and profitability.”<br />
Jeff’s goal for the Embassy Division is to be<br />
“<strong>The</strong> Embassy MVPs”. Believing that <strong>Remington</strong><br />
has the leaders that can produce the best results<br />
in the Embassy system, he will encourage them<br />
to lie awake at night if they are not scoring well<br />
or getting their fair share of the business in their<br />
markets. He is confident that “they are destined<br />
to be winners in 2010 and will walk into the<br />
2011 Embassy Brand Conference with the MVP<br />
swagger!”<br />
SPOTLIGHT ON GUIDING PRINCIPLES<br />
During these times of economic<br />
struggle, several <strong>Remington</strong> and<br />
Ashford employees were able to<br />
increase profitability and were recognized<br />
by their colleagues for a job well done. Here<br />
are a few of the outstanding nominations for<br />
profitability submitted by Lindsay Woldert as<br />
Associates deserving notice:<br />
Doug Smolinski, nominated by Larry<br />
Doyle, achieved the<br />
highest flow % AGE vs.<br />
2008 for the entire First<br />
Quarter of 2009. His flow<br />
of 66.2% was exceptional<br />
and generated<br />
an additional<br />
$ 1 . 6 5 Doug Smolinski<br />
million vs.<br />
2008 results.<br />
Chef Peters Cooks at the<br />
James Beard House<br />
One Ocean Resort Hotel and Spa in Atlantic Beach announced<br />
that Executive Chef Ted Peters was selected to cook at the<br />
prestigious James Beard House in New York City. Once each<br />
month, the venue welcomes an exclusive handful of chefs to cook for food<br />
and wine enthusiasts seeking the ultimate culinary<br />
experience in a legendary setting. Approximately<br />
one hundred diners attended the February 11 dinner<br />
at the James Beard House; there they experienced<br />
the talent of Chef Peters, a gourmet-cuisine veteran<br />
of international repute. During his seventeen years<br />
in the fine dining industry, in addition to creating unforgettable dining<br />
experiences, Chef Peters has made a name for himself hosting renowned<br />
wine festivals, appearing on distinguished committees and judging<br />
panels, as well as immersing himself in local charities. Although Chef<br />
Peters said he was honored to be selected for the culinary experience, he<br />
was glad to be back in sunny Florida in the kitchen of Azuréa.<br />
Shannon Jones nominated Lennie Abarquez<br />
for creating an electronic<br />
filing system for files<br />
that were previously kept<br />
manually. Lennie’s effort<br />
has saved a volume of<br />
paper, storage space, and<br />
access time.<br />
Lugene Friedholm, Lennie Abarquez<br />
through building rapport<br />
with vendor reps, secured favorable terms<br />
on certain agreements,<br />
including getting the<br />
company out of a contract<br />
that auto-renewed in<br />
June without notification.<br />
Nominator Karim<br />
Sachedina noted that<br />
Lugene Friedholm “her ability to influence<br />
the vendor to terminate the agreement without<br />
penalty and move forward with a new contract<br />
offered us significant savings.”<br />
Nanci Pyles’ ability to program Time<br />
Savers has saved the Company thousands and<br />
thousands of dollars a<br />
year. Her nomination by<br />
Anne Binns recognized<br />
her support of the field<br />
with extra time and energy,<br />
ultimately saving every<br />
hotel money.”<br />
In 2009, 52 Associates Nanci Pyles<br />
were recognized with<br />
gold coins for their exceptional contribution<br />
to both Ashford and <strong>Remington</strong> through the<br />
five guiding principles: ethical, profitable,<br />
tenacious, innovative and engaging.<br />
Spirit of Uganda Sings the Praises<br />
of American Breakfasts<br />
C<br />
EO Monty Bennett is involved in a supportive role with a nonprofit<br />
organization called Empower African Children. When he<br />
learned that a youth group from Uganda was traveling to the<br />
United States to perform in the Bay Area, Monty contacted Embassy<br />
Suites Walnut Creek General Manager Shahid Ali to see if there was<br />
availability to accommodate the group during their visit.<br />
<strong>The</strong> group, the Spirit of Uganda, was welcomed to the Embassy Suites;<br />
in addition to being overwhelmed by the American breakfast, they<br />
received unforgettable hospitality from the hotel staff. To show their<br />
appreciation, the youth group gave a concert in the lobby as they boarded<br />
the bus for their next<br />
destination. In the<br />
words of GM Ali,<br />
“This was by far the<br />
best behaved group<br />
of youngsters that we<br />
have had the pleasure<br />
of hosting at our<br />
hotel.”<br />
Ashford / <strong>Remington</strong> 2010 Page 3
In the Spirit<br />
Senior Vice President of Human Resources Don Denzin phrased it simply in a call to action at the beginning of<br />
the 2009 holiday season. He wrote: “Associates at Ashford and <strong>Remington</strong> have a long tradition of service to<br />
the community. We understand that real needs require real responses. We also know that the holiday season can be<br />
especially difficult for families and that our simple acts in the spirit of giving not only help others, they enrich us.”<br />
It was enough to spur varied and active responses from those in the corporate office as well as in hotels throughout<br />
the portfolio. Below are a few of the efforts made in the spirit of giving:<br />
One Ocean chefs cOOk fOr children<br />
<strong>The</strong> One Ocean culinary team, led by Executive Chef Ted Peters, helped raise<br />
a record breaking $109,320 for children and families in need in the Florida<br />
community. <strong>The</strong> 26th Annual Caring Chefs Event to benefit the Children’s Home<br />
Society was held in October at the Avenues Mall in Jacksonville. Over fifty<br />
restaurants participated in the event, but it was the Azuréa at One Ocean Resort’s<br />
Hudson Valley Duck Confit and White Bean Cassoulet that had hungry attendees<br />
returning for seconds.<br />
In the photo from left are Hans Ritten, F&B Director; Nate Lindsay, Sous Chef;<br />
Rossi Roche, Lead Cook; Ted Peters, Executive Chef, and Bill Tuminski, Catering Sales Manager.<br />
hilTOn Gala suppOrTs Miracles Of MiTch<br />
<strong>The</strong> Hilton Minneapolis/St. Paul Airport - Mall of<br />
America hosted the 5th Annual MN Miracle New<br />
In the photo are families that enjoyed a weekend in 2009 at the<br />
Hilton as part of a Minnesota Miracle weekend retreat away from<br />
their treatment in area Twin City hospitals. <strong>The</strong>y gathered to<br />
celebrate the New Year at the gala with other families of pediatric<br />
cancer patients.<br />
Year’s Eve Celebration to benefit <strong>The</strong> Miracles of Mitch<br />
Foundation. Sealed with a pinky swear between 9-year<br />
old Mitch Chepokas and his father Steve, the Miracles<br />
of Mitch Foundation was created to honor Mitch’s desire<br />
to support the families of children battling cancer in<br />
Minnesota.<br />
This year’s event was sold out with 560 guests attending<br />
the program and dinner/dance at the Hilton. In addition<br />
to the hotel staff, the event required fifty volunteers to<br />
help with kids’ games, registration and the auctions.<br />
<strong>The</strong> highlight of the evening was when Hilton General<br />
Manager Charles Goldberg presented founders Steve<br />
and Becky Chepokas a check in the amount of $78,000<br />
to help their cause.<br />
<strong>The</strong> Ashford and <strong>Remington</strong> holiday elves wore<br />
spent the day helping the Salvation Army make<br />
in the Dallas area. For over a decade, the Compan<br />
annual effort to give back to a community that has be<br />
associates sorted gifts, while others selected to de<br />
agreed that they had received more pleasure than th<br />
Doing the<br />
Page 4 Ashford / <strong>Remington</strong> 2010
of giving<br />
schOlarships and all ThaT Jazz<br />
for the first time, the annual Labor Day Tony Williams Jazz Scholarship Event<br />
was hosted at the Embassy Suites Philadelphia Airport. <strong>The</strong> event, in its<br />
nineteenth year, provides scholarship funds for continuing music education for<br />
talented students in Philadelphia.<br />
Tony Williams, a Mellon Jazz Award recipient, worked with his board of<br />
directors and the team from the hotel, led by VP/GM Jerry Galligan, to plan the<br />
marketing, the weekend menu and all aspects of accommodating the guests. At<br />
the conclusion of the festivities, Sunday headliner Bill Cosby and Tony Williams<br />
were awarded the Embassy Make a Difference Award to recognize their lifetime<br />
efforts to make a difference in the lives of children. It was a successful weekend In the photo from left are VP/GM<br />
for everyone involved: $20,000 went to the jazz scholarship fund and the hotel Jerry Galligan, Bill Cosby and AGM<br />
realized a 23% increase in revenue over last year’s Labor Day.<br />
Genarro Moten.<br />
nOT YOur averaGe deniM daY<br />
since its inception<br />
in 1996, Lee<br />
National Denim Day<br />
has adhered to a simple<br />
philosophy: one day,<br />
one cause, one cure.<br />
In the years since, that<br />
philosophy has become<br />
a mantra for millions and has made an impact Lee Jeans<br />
never dreamed possible. Although every Friday is<br />
“jeans day” at <strong>Remington</strong> and Ashford, the denim worn<br />
October 2 was not only worn for comfort but it also<br />
made a powerful statement for breast cancer awareness.<br />
Associates, sporting pink ribbons in addition to their<br />
jeans, gave $5 each to raise a total of $545 for the worthy<br />
cause.<br />
charles Goldberg, General Manager of the Hilton<br />
Minneapolis/St. Paul Airport - Mall of America,<br />
was beating the bushes for donations to earn him the title<br />
Toast of the Town. This seriously fun challenge had three<br />
Twin Cities’ executives vying for the title to be bestowed<br />
by Normandale Community College.. As a partner with<br />
Normandale’s <strong>Hospitality</strong> Department, Charles regularly<br />
shares his extensive hotel experience with the hospitality<br />
their designated corporate colors when they<br />
Christmas cheer possible for needy families<br />
y has strived for 100% participation in this<br />
en home to their phenomenal growth. Some<br />
liver gifts; all associates who participated<br />
ey had given.<br />
most good. SM<br />
anGels awaiTinG<br />
adOpTiOn<br />
associates in the<br />
corporate office once<br />
again participated in the<br />
Salvation Army Angel<br />
Tree Program. <strong>The</strong> cards<br />
representing needy angels<br />
disappeared quickly from<br />
the tree as <strong>Remington</strong><br />
and Ashford Associates<br />
provided Christmas for<br />
children and senior citizens<br />
throughout the Dallas/Fort<br />
Worth Metroplex.<br />
schOlarship drive BenefiTs fuTure hOspiTaliTY leaders<br />
leaders of tomorrow. Although Charles and<br />
the Hilton associates hosted two events for<br />
Toast of the Town during the September<br />
1 through November 19 contest, another<br />
participant actually won the coveted title and<br />
the Normandale Cup. In the final analysis,<br />
all agreed that the true winner was Normandale Community<br />
College that received $100,000 for student scholarships.<br />
Ashford / <strong>Remington</strong> 2010 Page 5
Historic Inns Website Delivers a Triple Whammy!<br />
B<br />
rad Nelson, Revenue Manager, announced<br />
that the efforts at completing and<br />
maintaining a top website for the Historic Inns<br />
of Annapolis paid off in multiple ways. Not only<br />
has the hotel achieved massive gains in revenue,<br />
it has also received three awards for the website<br />
itself.<br />
ADRIAN AWARD - SILVER<br />
Founded in 1957, <strong>The</strong> Adrian Awards honor<br />
the top companies and individuals in hospitality,<br />
travel and tourism advertising, public relations<br />
and web marketing worldwide. Winners are<br />
selected from a field of 2,000 entries by senior<br />
industry and media experts.<br />
DAVEY AWARD - GOLD<br />
<strong>The</strong> International Davey Awards focus on honoring the finest creative<br />
work from the best small firms worldwide. In the recently concluded<br />
2009 competition, over 4,000 entries were submitted in which no<br />
more than ten percent are awarded a Gold<br />
Davey.<br />
IAVA – W3 AWARD - SILVER<br />
IAVA’s W3 Awards honor outstanding<br />
websites, web marketing, and web videos<br />
created by the best interactive agencies,<br />
designers, and creators worldwide. <strong>The</strong><br />
W3 is sanctioned and judged by the<br />
International Academy of the Visual Arts,<br />
an invitation-only body consisting of toptier<br />
professionals from a “Who’s Who” of<br />
acclaimed media, interactive, advertising,<br />
and marketing firms.<br />
Since its launch, online bookings from the website have tripled from<br />
an average of 300 room nights a month to over 900 room nights a<br />
month. <strong>The</strong> impressive trio of awards was won by the Historic Inns of<br />
Annapolis through the tireless efforts of the team and the constructive<br />
partnership with Milestone.<br />
Key West, Where the Winners Go!<br />
the gracious staff of the Crowne Plaza La Concha provided a typical Key West welcome for the fifteen winners of the annual <strong>Remington</strong> Sales<br />
Incentive Trip. With the exception of the opening reception at <strong>The</strong> Top, emceed by Sr. Vice President of Sales and Marketing Bret Arriola, and the<br />
Saturday night sunset cruise, the travelers were free to relax and explore the zany island on their own. <strong>The</strong> photo collage gives a glimpse of the 2009<br />
Pinnacle Club winners and their guests enjoying the unique sights and sounds of Key West, each celebrating in a perfect, personal way.<br />
Page 6 Ashford / <strong>Remington</strong> 2010
the winners<br />
in key west<br />
the traditional sunset cruise is a highlight of the incentive trip, the night all winners and guests gather to set sail in celebration of a successful<br />
year. Achieving high goals in a challenging year is stressful not only on the <strong>Remington</strong> sales professionals but also on those who support<br />
their efforts away from the work place. To emphasize the value the Company places on their behind-the-scenes support, the guests’ travel is also<br />
included in the Key West award. It was a windblown and happy group that sailed on Saturday night.<br />
the winners:<br />
Stephanie Anderson with her husband Dan - Syracuse Embassy Suites<br />
Tracy Bonds with her husband Robert - Indianapolis City Centre Sheraton<br />
Mitch Divens with his wife Carrie - Indianapolis City Centre Sheraton<br />
J.W. Engblom with his boyfriend Jason Cummings - Mobile Homewood Suites<br />
Dave Jenkins with his girlfriend Jessie Deck - Hilton Atlanta/Marietta Hotel & Conference Center<br />
Barbara Kays with her son Colin McCarty - Evansville Residence Inn<br />
Brandi Lee with her husband Joe - Indianapolis City Centre Sheraton<br />
Laura MacDonald with her mom Joan MacDonald - Bucks County Sheraton<br />
Rick Netzel with his wife Christy - Lake Buena Vista Residence Inn<br />
Li Ou with her husband Xiaofeng He - Lake Buena Vista Residence Inn<br />
Deb Sanders with her daughter Sarah - St. Petersburg Hilton<br />
Maylis Vachette with her friend Karen Mignola - Hilton Houston NASA/Clear Lake<br />
Chad Welch with his wife Ashley - Syracuse Embassy Suites<br />
Rene Wells with her husband Ray - Austin Embassy Suites<br />
Corporate Fans:<br />
Bret Arriola with his wife Melinda -<br />
<strong>Remington</strong><br />
Roger Aufieri - <strong>Remington</strong><br />
Homan Cull with his wife Veronica -<br />
<strong>Remington</strong><br />
Loretta Macke - <strong>Remington</strong><br />
Amy McDaniel - <strong>Remington</strong><br />
Jeff Patton - <strong>Remington</strong><br />
Mark Sharkey - <strong>Remington</strong><br />
Ashford / <strong>Remington</strong> 2010 Page 7
2009 Associates of the Year<br />
In a look back at the efforts and results of 2009, two Associates stood out as best of the best and were named <strong>Remington</strong> and Ashford Associates of the<br />
Year. Following are synopses of the ballots that won them the coveted awards.<br />
Lennie Abarquez touches multiple associates at both Ashford and<br />
<strong>Remington</strong> in her job as Ashford’s Corporate Senior Accountant. She<br />
is known for sticking with a problem until it is solved, a project until it is<br />
completed, earning her high marks in the areas of both<br />
innovation and tenacity. Her co-workers applaud her for<br />
never missing a deadline, also noting that she faces many<br />
in her role. Because she maintains thorough, accurate<br />
records, she is able to provide quick answers to their<br />
daily questions. Perhaps most telling about Lennie’s job<br />
security is the fact that she streamlined her position soon<br />
Lennie Abarquez<br />
after assuming it, and she now takes her well-deserved<br />
time off comfortable in the knowledge that she has left<br />
her team in a position to function while she is away due to her detailed,<br />
organized work.<br />
Following her selection, Lennie commented, “To be selected as Associate<br />
of the Year by my manager and peers who believe in me is truly an honor.<br />
My family was elated when they read the letter from the President and Chief<br />
Executive Officer. I continue to learn more on a daily basis and feel blessed<br />
to work with good folks who support one another to accomplish our tasks.”<br />
Nerissa Desai, Senior<br />
Hotel Accountant for<br />
allowed the Hilton Houston<br />
NASA Clear Lake to remain<br />
<strong>Remington</strong>, was selected<br />
operational during the crisis,<br />
as an Associate of the 3rd<br />
it also gained in market<br />
Quarter for consistently<br />
share. His ability to exhibit<br />
giving 110% of herself and<br />
the Company’s five guiding<br />
her time to make sure that her<br />
principles while effectively<br />
assigned hotels’ accounting<br />
dealing with contractors and<br />
Nerissa Desai<br />
staffs understand and follow<br />
policies and procedures.<br />
Al Granholm<br />
hotel employees alike has<br />
earned him the respect of all<br />
Repeatedly recognized for her smile, her who work with him. Know for his ethics, Al was<br />
approach to achieving good accounting standards named Associate of the 4th Quarter because “It’s<br />
and ultimate profitability for the Company is the right choice!”<br />
always positive; she even remembers the “much- In a world of copies, Sharon Jameson is a true<br />
needed donuts at the crazy end-of-month closing original. In her nomination<br />
time.” Nerissa was “overjoyed with the honor” for Associate of the 4th<br />
and motivated to continue the impact of her Quarter from the Ashford<br />
professional presence by intensifying her efforts Asset Management team,<br />
to increase profitability.<br />
she is identified as a “planner<br />
Al Granholm, Project Manager for <strong>Remington</strong>, extraordinaire” who has<br />
is known for countless behind the scenes efforts flawlessly orchestrated a<br />
that have saved <strong>Remington</strong> hundreds of thousands host of meetings with asset<br />
of dollars. Specifically, Al’s prudent and timely partners for her department.<br />
steps both before and after Hurricane Ike not only In addition to the dependable Sharon Jameson<br />
Bobby George, <strong>Remington</strong>’s Director of Information Technology,<br />
received rave reviews from those he manages as well as those he<br />
supports. As a boss, he is known to be constantly teaching his team so they<br />
can expand their IT knowledge. As a co-worker, he is known to set high<br />
standards, keeping the focus on excellence as the team works to satisfy their<br />
internal customers’ needs. His innovative approach calls on a 6th sense that<br />
allows him to find “outside the box” solutions to complex issues, displaying<br />
his passion for achieving the Company’s goals. In the<br />
constantly changing field of technology, Bobby stays<br />
calm, cool and collected while being pulled in many<br />
directions by those in the corporate office as well as<br />
those in the field. Known to represent all five of the<br />
guiding principles in facing challenges both large and<br />
small, Bobby is G2G – “a leader in all things IT.”<br />
Bobby George<br />
In response to his selection as Associate of the Year,<br />
Bobby said, “I thank God and share the joy with my<br />
family and my team.” In his standard, thoughtful manner he mused that,<br />
although the honor of being selected is positive, the recognition increases<br />
the amount of responsibility he feels toward those who supported him.<br />
Associates of the Third and Fourth Quarters<br />
Without exception, all <strong>Remington</strong> Divisions have continued to<br />
enhance their sales efforts over the past year to combat the<br />
challenges presented by the soft business climate in the hotel industry.<br />
One example is the announcement by Susan Stevens, General Manager<br />
at the Sheraton San Diego Mission Valley, who celebrated the arrival of<br />
a new Director of Sales and Marketing to the hotel. Also on hand to greet<br />
Jeanette Eddery were both Divisional Vice Presidents, Keith Wolling<br />
and Loretta Macke. Coming from the Doubletree Golf Resort in San<br />
Diego, Jeanette is well-prepared to meet her new challenge to build<br />
group business from nearby sources like San Diego State University<br />
and Qualcomm<br />
Stadium, home<br />
of the San Diego<br />
Chargers.<br />
performance of her routine<br />
assignments, she has executed<br />
a myriad of cost saving<br />
initiatives, enabling the<br />
Asset Management team to<br />
achieve strong 2009 results.<br />
Known for her “infectious<br />
punctuality”, Sharon also<br />
makes sure that there is “never<br />
a dull moment” while she is<br />
Marsha Reppond<br />
finishing her projects “without missing a beat.”<br />
Marsha Reppond, Lead Accounts Payable<br />
Coordinator for <strong>Remington</strong>, earned her leadership<br />
role in the department because of her excellent<br />
work ethic. Taking great pride in the work she<br />
produces, she demonstrates the guiding principles<br />
on a daily basis, following the policies and<br />
procedures as she completes her work accurately<br />
and on time. Her engaging approach to her work<br />
makes each hotel feel they are unique as she<br />
works with them to achieve their AP goals in an<br />
efficient and timely manner, always keeping the<br />
Company’s profitability at the top of her priority<br />
list.<br />
<strong>Remington</strong> Continues to Drive Sales Effort<br />
In the photo, Keith<br />
and Loretta flank<br />
Jeanette in front of<br />
the Sheraton P&L<br />
library.<br />
Page 8 Ashford / <strong>Remington</strong> 2010