Forstudie til Copenhagen Campus - thinktanktalents.dk
Forstudie til Copenhagen Campus - thinktanktalents.dk
Forstudie til Copenhagen Campus - thinktanktalents.dk
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E x E C U T I V E S U M M A R Y F o R S T U D I E T I L C o P E n H A G E n C A M P U S<br />
used by everybody. Such facilities should include a “knowledge hotel”,<br />
various restaurants and cafés, a second-hand store, super markets, a<br />
music house, theatres, sports facilities, international school and kindergarten,<br />
church/mosque and a so called ‘one-stop-shop’ to make it easier<br />
for foreigners to be integrated in Denmark in respect of paperwork and<br />
contact to all relevant authorities. Danish companies with strong brands<br />
should participate in establishing all these facilities and thereby secure<br />
awareness, synergy, differentiation, quality and preference.<br />
The culture should be one of mutual respect and understanding and<br />
young students will be requested to comply with certain rules to be able<br />
to live there. The organisational structure will determinate how people<br />
will live and work together and will facilitate integration and innovation<br />
as well as internationalisation of the Danish participants.<br />
Sustainability, not only financially, but also in respect of environmental<br />
and social responsibility, should be visible in all elements of <strong>Copenhagen</strong><br />
<strong>Campus</strong>, from the choice of building material to energy sources and presorting<br />
of waste as well as the choice of employees at CC, where diversity<br />
should be a key word.<br />
loCation<br />
The following four areas have been analysed:<br />
1. nordhavnen<br />
2. Ørestad north<br />
3. The old People’s Village (nørrebro)<br />
4. Carlsberg’s old brewery area in Valby.<br />
The analysis shows that the realisation of CC would be possible both in<br />
nordhavnen and at Carlsberg’s old brewery area. Based on the focus on<br />
sustainability, the infrastructure and readiness, as well as the world-wide<br />
6<br />
known Carlsberg brand with more than 150 years of history and culture,<br />
the conclusion is that the first phase of CC should be established in<br />
Carlsberg’s old brewery area in Valby.<br />
Based on the experience from the first phase, the second part of CC<br />
could be established in nordhavnen in <strong>Copenhagen</strong>, which most<br />
probably also will develop into a very interesting area.<br />
BUilDing anD arCHiteCtUre<br />
The architectural principle for CC should contain a new type of campus,<br />
which creates a natural interaction between foreigners and Danes as well<br />
as between students, research people, trainees and the local population<br />
in the area. The interaction will create ties, which will make it attractive<br />
for foreigners to prolong their stay in Denmark or to decide to stay here<br />
permanently. Social relations are crucial for successful integration.<br />
The CC project should signal world class in quality, sustainability, foresightedness,<br />
and promote happiness and respect amongst people. The<br />
buildings and their location will reflect the diversity of the people living<br />
there in such a way, that no group will be isolated but rather mixed in a<br />
large area. Public institutions will be mixed with private, foreign people<br />
with the Danes, young students with families etc.<br />
eFFeCts on soCiety<br />
Denmark faces a challenge, both in respect of the lack of talent and in<br />
respect of our demographic development, as there will not be enough<br />
people on the labour market in the future to pay for the ones not working.<br />
Each year around 16,000 foreign students come to Denmark to study –<br />
either as exchange students or on a full degree. If we were able to retain<br />
just 10% of these, and if sportsfaciliteter they would stay and use their skills internet in café Denmark<br />
læsesal<br />
fitness<br />
<strong>Copenhagen</strong><br />
<strong>Campus</strong> boliger<br />
vaskeri café<br />
folkekøkken<br />
park<br />
spisehus