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inDhOlD<br />
hvORfOR Så vælgE SuKKER, MælK Og KORn fRA? ...................................4<br />
SuKKER ................................................................................................................4<br />
MælK ...................................................................................................................4<br />
KORn ....................................................................................................................4<br />
SvinEKøD ............................................................................................................4<br />
vi AnBEfAlER, Du SpiSER .................................................................................5<br />
OM MODERSKABET ............................................................................................6<br />
OM RiKKElivA hOlM .........................................................................................7<br />
OM jEAnETTE KjElDgAAARD ..........................................................................7<br />
julEAfTEn ..........................................................................................................10<br />
AnDEBRyST MED RøDKål ................................................................................11<br />
KRyDRET RøDKålSSAlAT .................................................................................11<br />
SpRøD julESAlAT MED BAgTE RøDløg ........................................................12<br />
AlAMAnDE MED KiRSEBæRSAucE ..................................................................13<br />
julEfROKOST .....................................................................................................14<br />
KnæKBRøD .........................................................................................................15<br />
STEnAlDERBRøD fRA KOng hAnS ................................................................15<br />
1 BRøD .................................................................................................................15<br />
12 gROvBOllER Og 1 gROvBRøD ...................................................................16<br />
MORMORS TOMATSilD ......................................................................................17<br />
MARinEREDE SilD ..............................................................................................18<br />
KlASSiSK MAyOnnAiSE ....................................................................................19<br />
æg Og REjER .......................................................................................................19<br />
KARRySAlAT .......................................................................................................20<br />
fiSKEfilET MED REMOulADE ..........................................................................20<br />
lAMMEDEllER ....................................................................................................21<br />
OSTETAllERKEn .................................................................................................22<br />
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