Magazine_October_2023
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INDEX<br />
11<br />
Culture is in<br />
our nature<br />
Interculturality<br />
and Aartsen<br />
36<br />
Travel report<br />
A citrus trip to South Africa<br />
28<br />
Kids favorites<br />
A global exploration of kids and their love for food<br />
Index<br />
20 Partner: MINI<br />
Big love for MINI.<br />
60 Grower: Santa Elena<br />
Think, eat, sleep and dream grapes.<br />
22 Fresh talk<br />
Will Spreeuwenberg.<br />
66 World of Aartsen<br />
The latest news.<br />
26 Fresh food: recipe<br />
Pickled radishes.<br />
71 Column: Sungyong<br />
International Trader Aartsen Asia.<br />
35 Fresh bites<br />
Short cultural stories.<br />
46 Private label<br />
Tooty.<br />
49 Guest column<br />
Sam Guo from China.<br />
50 Client: Sous Fresh<br />
Leading operator in fruit and vegetables exports.<br />
54 We run Aartsen<br />
Competing at the highest level.<br />
72 Innovation<br />
Developing new grape varieties.<br />
74 Fresh<br />
Aartsen's ERP system goes to Asia.<br />
76 Young talent<br />
Sofia Freyre Viveros.<br />
78 Harvest cultures<br />
Festivals all over the world.<br />
81 Fresh bites<br />
Short cultural stories.<br />
68<br />
Keep the Haka alive<br />
One of the most unique links between<br />
culture and sport is the link between<br />
the All Blacks and the Haka.<br />
18<br />
Curly Crispy Frisée<br />
A versatile vegetable that can add<br />
interesting flavor and texture to<br />
dishes while also being nutritious<br />
8 | CULTURES CULTURES | 9
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