Titel: Aromastofbekendtgørelsen, annex 1 og annex 2 stoffer ...
Titel: Aromastofbekendtgørelsen, annex 1 og annex 2 stoffer ...
Titel: Aromastofbekendtgørelsen, annex 1 og annex 2 stoffer ...
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SUMMARY<br />
The regional Veterinary and Food Administration, centre East completed in 2007-2009 projects No.<br />
2005-20-64-00730 and 2007-20-64-00451 “Overvågning af Annex 1 <strong>og</strong> Annex 2 <strong>stoffer</strong> fra<br />
aromastofbekendtgørelsen” del I <strong>og</strong> del II. This report includes the results from samples analyzed in<br />
both projects. The studies are part of the Food Agency's surveillance pr<strong>og</strong>ram on the compounds<br />
described in the Executive Order No. 433/2005 (Bekendtgørelse nr. 433/2005 om aromaer m.m.,<br />
der må anvendes til fødevarer).<br />
The purpose of these projects was to monitor the content of compounds described in the Executive<br />
Order No. 433. Another purpose was to investigate the possibility to include coumarin, menthofuran<br />
and methyl eugenol in the analytical method in future studies of these compounds.<br />
174 samples were analysed in the projects. The samples were divided into alcoholic beverages, non<br />
alcoholic beverages, spices, spicy soups etc., spice mixtures for bitters, confectionery and ice<br />
cream. The products were analyzed for their content of β-asarone, estragole, pulegone, safrole,<br />
isosafrole, α- <strong>og</strong> β-thujon.<br />
Two samples exceeding the legal limit for thujon were found. One sample exceeding the legal limit<br />
was an alcoholic beverage (absinthe); the second was a confectionery product. In addition, one<br />
alcoholic beverage (bitter) contained safrole in a concentration close to the limit.<br />
Isosafrol was not found in any samples, this is probably because isosafrole is not naturally present<br />
in food but occurs as an artefact under specific conditions.<br />
The European Parliament and Council Regulation (EC) No. 1334/2008 was published before the<br />
projects were completed; samples were therefore also evaluated according to this. As a consequence<br />
of this evaluation only one sample exceeded the legal limit for thujon. The excess of thujon was<br />
found in an alcoholic beverage (absinthe).<br />
Preliminary results showed satisfactory chromat<strong>og</strong>raphy of coumarin, menthofuran and methyl<br />
eugenol. A final validation will determine if these three compounds can be included as analytes in<br />
future projects.<br />
Analytical results including comments have been sent to the regional authorities responsible for<br />
enforcement action.<br />
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