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Titel: Aromastofbekendtgørelsen, annex 1 og annex 2 stoffer ...

Titel: Aromastofbekendtgørelsen, annex 1 og annex 2 stoffer ...

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SUMMARY<br />

The regional Veterinary and Food Administration, centre East completed in 2007-2009 projects No.<br />

2005-20-64-00730 and 2007-20-64-00451 “Overvågning af Annex 1 <strong>og</strong> Annex 2 <strong>stoffer</strong> fra<br />

aromastofbekendtgørelsen” del I <strong>og</strong> del II. This report includes the results from samples analyzed in<br />

both projects. The studies are part of the Food Agency's surveillance pr<strong>og</strong>ram on the compounds<br />

described in the Executive Order No. 433/2005 (Bekendtgørelse nr. 433/2005 om aromaer m.m.,<br />

der må anvendes til fødevarer).<br />

The purpose of these projects was to monitor the content of compounds described in the Executive<br />

Order No. 433. Another purpose was to investigate the possibility to include coumarin, menthofuran<br />

and methyl eugenol in the analytical method in future studies of these compounds.<br />

174 samples were analysed in the projects. The samples were divided into alcoholic beverages, non<br />

alcoholic beverages, spices, spicy soups etc., spice mixtures for bitters, confectionery and ice<br />

cream. The products were analyzed for their content of β-asarone, estragole, pulegone, safrole,<br />

isosafrole, α- <strong>og</strong> β-thujon.<br />

Two samples exceeding the legal limit for thujon were found. One sample exceeding the legal limit<br />

was an alcoholic beverage (absinthe); the second was a confectionery product. In addition, one<br />

alcoholic beverage (bitter) contained safrole in a concentration close to the limit.<br />

Isosafrol was not found in any samples, this is probably because isosafrole is not naturally present<br />

in food but occurs as an artefact under specific conditions.<br />

The European Parliament and Council Regulation (EC) No. 1334/2008 was published before the<br />

projects were completed; samples were therefore also evaluated according to this. As a consequence<br />

of this evaluation only one sample exceeded the legal limit for thujon. The excess of thujon was<br />

found in an alcoholic beverage (absinthe).<br />

Preliminary results showed satisfactory chromat<strong>og</strong>raphy of coumarin, menthofuran and methyl<br />

eugenol. A final validation will determine if these three compounds can be included as analytes in<br />

future projects.<br />

Analytical results including comments have been sent to the regional authorities responsible for<br />

enforcement action.<br />

3/23

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