CRUISE GROUP E-Magazin Tropen und Exoten 2022/2023 Oceania Cruises
Die neue Kreuzfahrtkollektion "Tropen & Exoten" in traumhafte Regionen 2022/2023. Fernweh ist garantiert.
Die neue Kreuzfahrtkollektion "Tropen & Exoten" in traumhafte Regionen 2022/2023. Fernweh ist garantiert.
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Corporate Executive Chef Franck Garanger and Executive Culinary Director Jacques Pépin<br />
taste<br />
While every aspect of the <strong>Oceania</strong> <strong>Cruises</strong> experience is a study in gracious<br />
<strong>und</strong>erstatement, our passion for serving The Finest Cuisine at Sea is<br />
anything but. Our commitment to culinary excellence shines from beginning<br />
to end, from sourcing premium artisanal ingredients from aro<strong>und</strong> the world<br />
to our spacious state-of-the-art galleys and our distinguished chefs who<br />
are continually inspired by Master Chef Jacques Pépin, our Executive<br />
Culinary Director. Throughout your magnificent journey, you are certain<br />
to experience the luxury of exquisite cuisine aboard <strong>Oceania</strong> <strong>Cruises</strong><br />
regardless of where you may dine or what you choose to order.<br />
THE ESSENTIAL INGREDIENTS<br />
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An unrivalled commitment to sourcing<br />
only the finest ingredients worldwide<br />
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Talented and innovative<br />
chefs selected from the world’s<br />
best restaurants<br />
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Impressive ratio of culinary staff<br />
to guests, enabling each dish to be<br />
created à la minute<br />
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Spacious galleys featuring the finest<br />
culinary equipment typically fo<strong>und</strong> in<br />
Michelin-starred restaurants<br />
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