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Download product sheet Cooling Water - Kurita Europe GmbH

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water management<br />

process management<br />

<strong>Cooling</strong> <strong>Water</strong><br />

Treatment Products<br />

Measurement and<br />

Control Technology<br />

© 2012 <strong>Kurita</strong> <strong>Europe</strong> <strong>GmbH</strong><br />

<strong>Kurita</strong> <strong>Europe</strong> <strong>GmbH</strong><br />

<strong>Kurita</strong> offers a wide range of state-of-the-art <strong>product</strong>s for open and closed systems:<br />

hardness stabiliser<br />

dispersants<br />

corrosion inhibitors<br />

biocides<br />

Application range of our <strong>product</strong>s:<br />

corrosion and scaling prevention based on<br />

alkaline treatment, combination of patented<br />

dispersants, phosphonates<br />

corrosion and scaling prevention based on<br />

wide pH ranges, combination of patented<br />

dispersants, poly-phosphates<br />

zinc based corrosion and scaling prevention in combination with dispersants<br />

and phosphate<br />

specific hardness stabilisation and dispersion<br />

effective control of micro-biological growth; oxidative, AOX-free and organic<br />

biocides<br />

ozonisation: application of ozonising plants for AOX-free control of the microbiological<br />

growth<br />

Especially the correct quantity of active substances<br />

in the cooling water system is critical<br />

for the treatment´s success. Our measurement<br />

and control technology effectively manages the<br />

<strong>product</strong> content and avoids under- and overdosing.<br />

Product-relevant parameters such as polymer<br />

and phosphate content are determined online.<br />

Critical cooling water parameters are supervised<br />

through:<br />

automatic desalination<br />

electric conductivity<br />

pH-value<br />

measurement of the fouling factor and corrosion rate<br />

pitting corrosion tendency<br />

bio-fouling factor<br />

www.kurita.de Product Sheet <strong>Cooling</strong> <strong>Water</strong>, page 3

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