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December 14, 2012 The <strong>Columbia</strong> <strong>Valley</strong> <strong>Pioneer</strong> • 21<br />
Der<br />
Santa,<br />
how are you dooing? How<br />
mene elfs doo you have? Wat<br />
is yorr elfs nams? I want a<br />
noo DS. Do you have ene pets?<br />
Love: Trinat y<br />
Der Santa<br />
I wondr wat all yor elves nams r? I wondr how<br />
fast yor sla gos? I love you so much Santa. I<br />
wondr how you do majik. Wat colr is yor randeer.<br />
Gud nit Santa<br />
Marguerite<br />
Dear Santa<br />
How long dus it tac to git heer? Can you git me a pupe and a noo<br />
bebe and four clring books. Can you git me a culring set and four<br />
stufees and noo scool supliss. Can you com heer to the chrismis<br />
consrt Santa?<br />
Love Emmy<br />
Der Santa<br />
I wundr wat your elfs<br />
nams are? I wont for<br />
crismis a barbe and a<br />
furbey. I hope you come<br />
to my house on crismis,<br />
Luve Carmynn.<br />
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Der santu<br />
How mane elvs do you<br />
have? How do yor elvs mac<br />
the preesins? Doo u hav<br />
a DS 600? How mane DS<br />
gams do you have<br />
From Dominic<br />
’Tis the season and our<br />
elves have been busy!<br />
Chocolate Christmas Trees<br />
Custom Gourmet Food Hampers<br />
Mincemeat Tarts • Christmas Cake<br />
(gluten free goodies too!)<br />
Gift Certifcates<br />
Take Me Home Tonight Christmas Dinner<br />
New Seasonal Items in our Product Line<br />
Plus our online shop<br />
is up and running with<br />
many gift giving ideas!<br />
Hours:<br />
Closed Mon. Tue. & Wed.<br />
Open Thu. - Fri. 11am - 8pm<br />
Sat. & Sun. 9am-8pm<br />
Fairmont Hot Springs’ very own!<br />
Take Me Home Tonight Christmas Dinner<br />
Latest pick-up date: 3pm Dec 24<br />
Celeriac Soup<br />
With roasted hazelnuts & crème fraiche<br />
Pomegranate Duck Salad<br />
Mixed greens, in-house smoked duck & pomegranate seeds<br />
with a red wine vinaigrette<br />
Traditional Roast Turkey Christmas Dinner<br />
With chestnut stuffing, mashed potatoes, maple roasted parsnips,<br />
From Scratch cranberry vodka sauce & delicious gravy<br />
OR Wild Sockeye Encroute<br />
Salmon fillet topped with leeks wrapped in pastry, served<br />
with roasted asparagus, mashed potatoes & Béarnaise sauce<br />
OR Traditional Roast Ham<br />
With a wholegrain mustard sauce, brussel sprouts with<br />
chestnuts & pancetta, mashed potatoes & maple roasted parsnips<br />
Plum Pudding<br />
with Brandy Butter<br />
$2695 $3495 3 course meal<br />
4 course meal<br />
per person + tax<br />
per person + tax<br />
Unit 8, 5019 Fairmont Resort Road | 250.345.0008 | www.fromscratchfood.com