ernest adams product categories - design com

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PASTRY • SAVOURY PRODUCT CATEGORY SAVOURY PASTRY KEY FEATURES • Homemade taste • Available in convenient formats • Saves time • Consistent <strong>product</strong> texture PREPARATION 1. Once thawed, allow pastry to reach room temperature 2. Unroll pastry on flat surface (for 400g block, roll out on floured surface to required thickness) 3. Allow pastry to ‘rest’ to avoid shrinkage. 4. Cut out and make up as required. 5. Off cuts can be stacked and rolled out again. THAW TIMES Thaw Time in Refrigerator Thaw time at room temperature Minimum hours at 3.5°C (38°F) Minimum hours at 18-22°C (64-71°F) 10kg in Carton 48 18 5kg in Plastic Bag 36 15 400g in Plastic Wrap 6 2 BAKING INSTRUCTIONS (guide only) Bake in a medium oven 170°C (340°F). SHELF LIFE 12 months when stored at or below -18°C (0°F) STORAGE INSTRUCTIONS Freezer At or below -18°C (0°F). Do not re-freeze once thawed Refrigerator At or below 6°C (43°F) for up to 4 days from thawed. PRODUCT EA UNIT PRODUCT UNITS PRODUCT CTN CTNS CTNS CTN PACKAGING DESCRIPTION CODE WGT SIZE PER BARCODE BARCODE PER PER SIZE FORMAT (mm) CTN LAYER PALLET (mm) Retail Block 234 400g 175 x 107 x 20 30 9414877002349 19414877002346 10 70 547x198x150 wrap Plain Flat Sheets - 4 430 800g 240 x 240 x 3.4 10 9414877001953 19414877001950 3x4 high 72 277x277x186 flat sleeve 12x5 high Food Service 5 kg Roll 54 5kg 2m x 450 x 4.5 1 9414877000543 - 6 48 481x247x156 carton 9 kg Roll 19 9kg 1 9414877000192 - 13 78 533x188x182 carton AUCKLAND Ph 64-9-573 2300 Fax 64-9-573 2316 PALMERSTON NORTH Ph 64-6-356 4840 Fax 64-6-356 9286 WELLINGTON Ph 64-4-232 0510 Fax 64-4-232 7491 Freephone 0800 558832 CHRISTCHURCH Ph 64-3-389 2169 Fax 64-3-389 2592 AUSTRALIA Ph 61-2-9-687 2433 Fax 61-2-9-687 2332
BUTTERCRUST PASTRY Ernest Adams Buttercrust pastry is a sweet short pastry and re<strong>com</strong>mended by chefs and food writers as being of superior taste, quality and appearance after baking. Our range includes a variety of convenient formats so you can save time while producing results you can be proud of. IDEAL FOR • Fruit pies and tarts • Flans • Slices • Christmas tarts AUCKLAND Ph 64-9-573 2300 Fax 64-9-573 2316 PALMERSTON NORTH Ph 64-6-356 4840 Fax 64-6-356 9286 WELLINGTON Ph 64-4-232 0510 Fax 64-4-232 7491 Freephone 0800 558832 CHRISTCHURCH Ph 64-3-389 2169 Fax 64-3-389 2592 AUSTRALIA Ph 61-2-9-687 2433 Fax 61-2-9-687 2332 PASTRY • BUTTERCRUST
Page 2 and 3: NEW PRODUCTS USING THE SYSTEM ERNES
Page 4 and 5: NEW PRODUCTS USING THE SYSTEM PRINT
Page 6 and 7: NEW PRODUCTS PRINTING INFORMATION A
Page 8 and 9: FROZEN MEALS PRODUCT CATEGORY FROZE
Page 10 and 11: FROZEN MICROWAVE PIES AND SAUSAGE R
Page 12 and 13: FROZEN SAUSAGE ROLLS PRODUCT CATEGO
Page 14 and 15: FROZEN PASTRY PRODUCTS • PASTROLI
Page 16 and 17: ROSKI & LOGS PRODUCT CATEGORY ROSKI
Page 18 and 19: LASAGNES PRODUCT CATEGORY LASAGNES
Page 20 and 21: CRUNCH PRODUCT CATEGORY CRUNCH KEY
Page 22 and 23: FRESH PIES & SAVOURIES PRODUCT CATE
Page 24 and 25: PASTRY • FETHER FLAKE PRODUCT CAT
Page 28 and 29: PASTRY • BUTTERCRUST PRODUCT CATE
Page 30 and 31: CHRISTMAS • CAKES PRODUCT CATEGOR
Page 32 and 33: CHRISTMAS • FRUIT PUDDINGS PRODUC
Page 34 and 35: CHRISTMAS • FRUIT MINCE TARTS PRO
Page 36 and 37: YULE LOG A delicious single serve C
Page 38 and 39: CHRISTMAS • MISCELLANEOUS PRODUCT
Page 40 and 41: CAKES PRODUCT CATEGORY CAKES PRODUC
Page 42 and 43: SLICES & SHORTCAKES PRODUCT CATEGOR
Page 44 and 45: INDULGENT SLICES PRODUCT CATEGORY I
Page 46 and 47: SNACK TREATS PRODUCT CATEGORY SNACK
Page 48 and 49: BUTTER COOKIES PRODUCT CATEGORY BUT
Page 50 and 51: ABSOLUTELY FABULOUS COOKIES PRODUCT
Page 52 and 53: SOFT RICH CHEWY COOKIES PRODUCT CAT
Page 54 and 55: FAVOURITES PRODUCT CATEGORY FAVOURI
Page 56 and 57: PARTY PRODUCTS PRODUCT CATEGORY PAR
Page 58: EXOTICAS PRODUCT CATEGORY EXOTICAS

ernest adams product categories - design com

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