GELITA – An Element of Our Life

... is today’s answer to our hectic
lifestyles. The sheer speed of
everyday life coupled with the
growing demand for active health
and enhanced by wholesome
nutrition have placed convenience
foods offering health
benefits at the focal point of the
consumer on a worldwide basis.
Convenience aspect:
No cooling necessary.
Easy to transport. Can thus be
used everywhere. Long shelf life.
2
Convenience food ...
Creative product ideas:
Application areas: mousse, desserts, decoration food
In this brochure, GELITA provides
ideas for innovative products that
may well turn out to be the major
influences on this particular
market. However, these ideas can
be regarded as rough concepts
only. For you of course know
your markets best and know
exactly which products have a
real chance of success, what they
have to look like and how they
“Mousse it up":
Mousse for every occasion.
Product:
One cup contains a portion of
blended powder that can be
made into a delicious mousse
within a minute.
Preparation: open the lid, fill to
the mark with water and stir to
obtain a real mousse.
Flavors:
Fruit, chocolate, vanilla etc.
The powder can be produced
without aroma and simply mixed
with fruit juice.
Idea 1:
Ingredients (example lime):
GELITA ® Instant+
GELITA ® Collagen Hydrolysate Collagel A
Tagatose
Acesulfame K sweetener
Guar gum
Sodium hydrogen carbonate
Citric acid
Lime aroma
have to be positioned to achieve
this.
Flexible and healthy multi-talent
GELITA ® Gelatine already possesses
the properties required by
the market in this respect. It can
hence be the basis for attractive
and successful innovation.
Delicate mousse, prepared
simply and in seconds.
Nutritional values:
Protein 5.8%
Carbohydrate 7.0%
Fat 0.0%
Fiber 4.8%
Minerals 0.1%
Water 82.3%
Health data:
per 100 g
kj kcal
98 23
120 28
0 0
218 51
Low Carb. Low Fat.
Low Calorie.
Such a mousse would have little
carbohydrate, fat and calories.
Sugar would be replaced by
sweetener.
Form and packaging:
Cup, size and design as in yogurt
or desserts. The cup has to be
large enough as the volume
increases rapidly on mixing.