Maruthamuthu, S. et al. - Teesside's Research Repository
Maruthamuthu, S. et al. - Teesside's Research Repository
Maruthamuthu, S. et al. - Teesside's Research Repository
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Table I. Physico-chemic<strong>al</strong> characteristics of Chavara pond water<br />
Sl. No.<br />
Physico chemic<strong>al</strong> characteristics<br />
21<br />
observation<br />
1. Colour Colourless<br />
2. Odour Odourless<br />
3. Taste Tasteless<br />
4. Temperature 30.4 o C<br />
5. pH 7.2-7.8<br />
6. Tot<strong>al</strong> solids 337 mg/l<br />
7. Tot<strong>al</strong> dissolved solids 288 mg/l<br />
8. Tot<strong>al</strong> suspended solids 49 mg/l<br />
9. Dissolved oxygen content 4.2-5.00 mg/l<br />
10. Chloride 9000 ppm<br />
11. Tot<strong>al</strong> Hardness 3000 ppm<br />
12. Tot<strong>al</strong> <strong>al</strong>k<strong>al</strong>inity (Bicarbonates) 140 ppm<br />
13. Carbonates Below the measurable range<br />
14. Hydroxides Below the measurable range<br />
15. Sulphate 16 ppm<br />
16. C<strong>al</strong>cium 50 mg/l<br />
17. Magnesium 78.67 mg/l<br />
18. Sodium 104.63 mg/l
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