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Spring 2013 • <strong>Group</strong><strong>Tour</strong>.com<br />
44<br />
M i CHi GAn<br />
Mixing up<br />
in Jiffyville<br />
Chelsea Milling<br />
Company’s roots<br />
run deep<br />
For more than 120 years, the family<br />
that owns Chelsea Milling Company has<br />
been turning grain into flour.<br />
The company’s well-known Jiffy line<br />
of prepared baking mix products came<br />
about in spring 1930.<br />
That’s when Mabel White Holmes,<br />
grandmother of current company president<br />
and CEO Howdy S. Holmes, developed<br />
and introduced the first Jiffy mix.<br />
The company currently produces a<br />
variety of Jiffy mixes at its Chelsea plant<br />
— everything from brownies and cake<br />
mixes to various flavors of muffins and<br />
frosting.<br />
<strong>Group</strong>s can learn how Jiffy mixes are<br />
made when they take a free tour.<br />
The hour-long tour incorporates a<br />
video, a walk through the company’s<br />
packaging plant and refreshments.<br />
The refreshments, naturally, are Jiffy<br />
mix products.<br />
“The tour is educational,” Holmes said.<br />
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Photo: Chelsea Milling Company<br />
Chelsea Milling Co. in Chelsea, the home of Jiffy mixes, has offered tours of its plant since the early 1960s.<br />
“We’re proud of what we do. The tour is<br />
the closest thing we do to advertising.<br />
“It’s a way for people to see a manufacturing<br />
facility in operation.”<br />
The tours have been offered since the<br />
early 1960s, with about 22,000 people<br />
annually visiting, Holmes said.