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Spring 2013 • <strong>Group</strong><strong>Tour</strong>.com<br />

44<br />

M i CHi GAn<br />

Mixing up<br />

in Jiffyville<br />

Chelsea Milling<br />

Company’s roots<br />

run deep<br />

For more than 120 years, the family<br />

that owns Chelsea Milling Company has<br />

been turning grain into flour.<br />

The company’s well-known Jiffy line<br />

of prepared baking mix products came<br />

about in spring 1930.<br />

That’s when Mabel White Holmes,<br />

grandmother of current company president<br />

and CEO Howdy S. Holmes, developed<br />

and introduced the first Jiffy mix.<br />

The company currently produces a<br />

variety of Jiffy mixes at its Chelsea plant<br />

— everything from brownies and cake<br />

mixes to various flavors of muffins and<br />

frosting.<br />

<strong>Group</strong>s can learn how Jiffy mixes are<br />

made when they take a free tour.<br />

The hour-long tour incorporates a<br />

video, a walk through the company’s<br />

packaging plant and refreshments.<br />

The refreshments, naturally, are Jiffy<br />

mix products.<br />

“The tour is educational,” Holmes said.<br />

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Photo: Chelsea Milling Company<br />

Chelsea Milling Co. in Chelsea, the home of Jiffy mixes, has offered tours of its plant since the early 1960s.<br />

“We’re proud of what we do. The tour is<br />

the closest thing we do to advertising.<br />

“It’s a way for people to see a manufacturing<br />

facility in operation.”<br />

The tours have been offered since the<br />

early 1960s, with about 22,000 people<br />

annually visiting, Holmes said.

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