Text salma - e-JTAFS - Mardi
Text salma - e-JTAFS - Mardi
Text salma - e-JTAFS - Mardi
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Diversity and use of traditional fruit species in Malaysia<br />
Appendix 3. (cont.)<br />
162<br />
Common name Scientific name Parts of plant used Medicinal use<br />
Limau bali Citrus grandis Fruit –<br />
Limau kasturi Citrus microcarpa Fruit; juice Fruit used for afterbirth treatment<br />
Limau nipis Citrus aurantifolia Fruit Fruit used for afterbirth treatment<br />
Mengkudu Morinda citrifolia Leaf used as vegetable Fruit used as traditional medicine<br />
Mata kucing Dimocarpus longan Fruit –<br />
subsp. malesianus<br />
Mempelam Mangifera sp. Fruit; young fruit used as dishes –<br />
Mata kunau/Kekunau Baccaurea racemosa Fruit –<br />
Pulasan hitam/ Nephelium Fruit –<br />
maritam ramboutan-ake<br />
Pengalaban Litsea graciae Fruit –<br />
Rukam manis Flacourtia rukam Fruit –<br />
Rambai Baccaurea motleyana Fruit –<br />
Rotan Daemonorops – Handicraft<br />
periacantha<br />
Sukun Artocarpus altilis Fruit –<br />
Sentul kapas Sandoricum indicum Fruit –<br />
Serapit/ Bungok Willughbeia firma Fruit –<br />
Sentul Sandoricum koetjape Fruit –<br />
Tarap Artocarpus odoratissimus Fruit; seed boiled –<br />
Tampoi belimbing Baccaurea angulata Fruit –<br />
Tampoi putih Baccaurea macrocarpa Fruit –<br />
(cont.)