Dutch Oven Camping Recipes – 850+

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In 5-quart <strong>Dutch</strong> oven, brown ground beef, drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Tip: Flavor improves if chilled overnight and reheated before serving. Hamburger Gumbo 1 pound hamburger in pan 1 can Campbells Chicken Gumbo Soup 3 tablespoons ketchup 3 tablespoons mustard Directions: Brown hamburger in pan and then drain fat. Add can of Campbells Chicken Soup. Add 3 Tablespoons ketchup and mustard. Simmer and serve hot on a bun, sloppy joe style. Hamburger Patties Aluminum foil, sprayed with cooking spray 1 large onion, thinly sliced Mustard Catsup Salt Pepper Cheese is optional Directions: Roll out wads of meat the size of hamburgers, salt and pepper to taste. Spread with mustard and catsup, place your onion on top of all, and add the cheese if you prefer it. Wrap these burgers in foil, and place on grill for about 3 to 5 minutes each side. Place in bun while hot. I do this at home too. Enjoy!! Hamburger Stew 1 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 Can condensed tomato soup 1 Can Zesty Tomato or Italian Herb Tomato soup 1 Can condensed cream of mushroom soup 2 c Water 1 ts Instant beef bouillon 2 c Grated carrots 1 1/2 c Raw elbow macaroni, cooked according to package directions In large saucepan or <strong>Dutch</strong> oven over medium heat, brown ground beef, onion and celery; drain. Stir in remaining ingredients. Cover; simmer over low heat 5 to 10 235
minutes, or until carrots are tender and stew is thoroughly heated. Serves 10. Hamburger Stroganoff 1 Lb. Hamburger 1 Can Cream of Chicken Soup 1 Can Cream of Mushroom Soup 1 Small Container of Sour Cream Directions: Brown and drain hamburger. Add both cans of soup, stir until blended and hot. Add sour cream to taste. Great over mashed potatoes, toast, or just plain bread! Hanghai Red-cooked Chicken 3 1/2 lb (approx) whole frying chicken 1/2 c Dark soy sauce 1 1/2 c Peanut (or vegetable) oil for braising 2 tb Peanut oil for stewing 4 Green onions 1/2 ts Minced fresh ginger 4 c Water 1/2 c Medium sherry 1/2 c Thin soy sauce 1 Clove star anise 1 ts Salt 3 Lumps rock sugar 1 tb Sesame oil cornstarch paste MARINATING: Wash chicken thoroughly under cool water; dry. Cut off fat pockets around cavity opening. Place chicken in snug bowl. Brush or rub dark soy sauce into skin; let stand in bowl 30 minutes; repeat brushing several times. Remove from bowl. BRAISING: In wok heat oil for braising under medium high flame. When oil is hot, but not smoking, quickly lower chicken into oil. Protect yourself against splattering oil by holding wok lid over wok; don't actually cover it. Using large spoon; baste chicken with hot oil, & turn once or twice so skin browns evenly ( about 10-15 minutes). Care-fully remove chicken from wok, trying not to break skin. STEWING: Chop green onions into 2" sections. Heat peanut oil in heavy pot or dutch oven, in which chick will fit snugly. When oil is hot, add green onions & ginger. Saute until onions are lightly brown. Add water, sherry, thin soy, star anise & salt. Bring mixture to boil.While liquid is heating, loosely tie legs of chicken together with apiece of twine. Lower chicken into boiling liquid. Bring liquid to boil again, then reduce heat for very slow simmer. Chicken should actually be floating free in liquid. Cover & simmer for about 1 hour or until chicken is very tender. Leave chicken in covered pot until 5 minutes before serving. Then remove it carefully to serving platter remove twine. Remove all but 1 cup of liquid 236
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Dutch Oven Camping Recipes - 850+ 2
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Cereals, Hot Chalupa Cheese Onion R
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Golabki (stuffed cabbage rolls) Gol
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Polenta Cheese Soup Polish Sausage
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1/3 to 1/2 cup sugar 1 tbsp salt 3
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occasionally. Stir in yogurt, almon
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1/2 ts Ground cloves 1/2 ts Ground
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Nut Crunch Topping Mix ingredients
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Apple Toast 6 Tart Apples (peeled,
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Salt and pepper to taste Check poke
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Bacon and Egg in a Sack Servings: 1
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at least 2 hours. Baja Seafood Stew
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2 c Whipping cream 8 Sl Mozzarella;
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half, put onion inside potato slice
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elow. Roll out the dough 1/2" thick
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Banana Boats For Camping 1 banana -
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Barbecue Meatroll mix together: 4 p
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1 Tablespoon spicy brown mustard 1
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sauce. Return meat to pan. Cover ti
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Barvarian Veal With Asparagus 2 lb
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1/2 ts Pepper 1 c Hot water Brown r
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Beat ingredients together in a mixi
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occasionally, until the lentils are
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Beef Braised In Beer 1/2 c Flour 2
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Beef Hash with Gravy Servings: 4 5
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Salt Pepper 1 md Onion; thinly slic
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salt and pepper to taste water Put
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and return to cooking liquid. Add c
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Beet Risotto 5 c Chicken or vegetab
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parsley and serve. Beouf Bourguigno
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approximately 20 minutes until gold
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1/4 c Chili Powder 2 ts Ground Cumi
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1/4 minced hot red chill peppers 6
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1/2 cup butter or margarine; melted
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sourdough into your starter crock a
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Stack small braid on top of large b
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1/2 c Dairy sour cream 1/4 ts Caraw
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Breakfast Hash ingredients: 1 packa
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1 1/2 Tb Cinnamon 1 ts Powdered Clo
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Burger Skillet Surprise 1 lb Ground
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Guacamole Supreme: Mash avocados wi
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1 cup each finely chopped onions, b
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Calzone dough: 2 cup warm water 1 t
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taste. Hot peppers, chili powder, b
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1 cn Corn 1 cn Green Beans 1 Tb Sal
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Camper's Buckwheat Pancakes 3/4 c B
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oregano. Place pan in center of gri
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over a campfire. You can also add a
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well browned, about 10 mins. more.
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1/4 tsp cinnamon Dash of nutmeg Sti
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Wrap up packets very tightly and pl
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Water Cut round steak into cubes an
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Chalupa 1 lb Dry pink beans 3 lb Po
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spots. Pull from bottom heat after
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Chicken & Vegetables For best resul
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1-1/2 teaspoons seasoning salt 1/2
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28 cn Tomatoes 8 Pearl onions, peel
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the juices from these items with th
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heat to medium, cover the skillet,
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flour to coat (reserve remaining fl
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1/3 c All purpose flour 1 Beaten eg
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Chicken Stew with Dumplings Serving
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1 ts Salt 2 ts Dried Parsley Flakes
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Chili Mole Ole 2 lb Lean ground bee
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Chili-Corn Casserole 1-15 oz. can T
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2 Tomatoes, diced 1 ts Concentrated
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lid, 4 in the middle of the lid and
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Chuck Wagon Meat Balls 2 pounds lea
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Coat the bundt pan with non-stick c
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8 Tomatoes,peeled/chopped 1/2 lb Ok
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1 large can Dark Kidney Beans 3 can
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2 Tb Cornmeal 2 c Cream-style Corn
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Cornbread and Johnnycakes Servings:
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Cook over medium head for 30 minute
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Black Pepper This should be prepare
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approximately 20 minutes. Serve wit
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1 c Chopped onion 2/3 c Chopped cel
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Melt margarine in skillet and light
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3 ts Curry powder (or less) 1 ts Sa
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2 tbsp Chopped Green Onion 2 tbsp C
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Dilled Potatoes One lg jar of peele
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ake. just before chicken is done me
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Dragon Hot Dish Servings: 6 1 lb Ha
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oth. Bring to a boil, reduce heat t
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acon bits, fruit, nuts, optional Pr
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melts. Makes 6 to 8 servings. Dutch
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2 tbsp. oil 1 env. onion mushroom s
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12 oz Gouda cheese, wax removed and
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1 md Onion 1 ts Salt Cover beans wi
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Dutch Oven Breakfast Servings: 12 2
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Melt two sticks of butter. Empty zi
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every 10 - 15 minutes. Stir if need
Page 186 and 187: In a 10 inch dutch oven place one r
Page 188 and 189: cutter to cut the margarine into th
Page 190 and 191: Prepare pizza dough as directed and
Page 192 and 193: 7-10 lbs potatoes, scrubbed and dic
Page 194 and 195: 1 lb. dry pinto beans 6 lb. rump ro
Page 196 and 197: Melt butter or margarine in skillet
Page 198 and 199: Add cooking oil to Dutch oven and p
Page 200 and 201: False Hare (German Meatloaf) 1/2 lb
Page 202 and 203: Fireside Coffee Mix 2 c Non-dairy c
Page 204 and 205: 1 cn Tomato sauce Salt, red and bla
Page 206 and 207: suit your taste. Seal the foil, che
Page 208 and 209: Four Way Cincinnati Chili 3 1/2 c C
Page 210 and 211: Add soup mixture to yeast mixture w
Page 212 and 213: Green or yellow peppers; cored and
Page 214 and 215: Melt a couple of Tb of butter in a
Page 216 and 217: 2 lb Unpeeled medium-size fresh shr
Page 218 and 219: Fruit Medley Ingredients: 1 can pea
Page 220 and 221: Garlic Chicken 1 Whole cut up chick
Page 222 and 223: Place corned beef with seasoning pa
Page 224 and 225: Zip-loc bag #2: 1 pkg. sour cream m
Page 226 and 227: of the flour to dust a pastry cloth
Page 228 and 229: Green Beans, Bacon And Onion 3 lbs.
Page 230 and 231: Grilled Orange Egg Custard 1 Orange
Page 232 and 233: Grunch 1 c Peanut butter 1/2 c Hone
Page 234 and 235: covered, for 5 to 7 minutes, or unt
Page 238 and 239: from pot(including onion pieces). B
Page 240 and 241: Pepper 1/4 c Soy sauce 1/2 c Pineap
Page 242 and 243: 1/2 Onion, sliced 1 Carrot, sliced
Page 244 and 245: 1/4-cup whole-wheat flour 1/4 cup t
Page 246 and 247: 1 lb Firm Tofu, Cut Bite Size 1/3 c
Page 248 and 249: punch cups or mugs. This makes abou
Page 250 and 251: 2 tb Butter/margarine 1/2 c Peach s
Page 252 and 253: dutch oven, stirring frequently unt
Page 254 and 255: -hold the whipped cream ---STRAWBER
Page 256 and 257: Variations Use dried instead of fre
Page 258 and 259: knead about ten times, until the do
Page 260 and 261: Italian Tomato Sauce 3 tb Olive oil
Page 262 and 263: ice, cover and simmer (6-8 briquett
Page 264 and 265: 1 c Water Combine dry ingredients a
Page 266 and 267: 1/2 cup + 1 tbs sugar, 3/4 cup warm
Page 268 and 269: 6 tbs shortening, 2 beaten eggs, 4
Page 270 and 271: Lentils and Cornbread 12" Dutch Ove
Page 272 and 273: pieces of bacon in bottom of dutch
Page 274 and 275: eggs and carrots, then sprinkle the
Page 276 and 277: 2 ea Eggs; Lg. 2 tb Milk -PARSLEY D
Page 278 and 279: 1 ts Salt 1 Tb Parsley, or cilantro
Page 280 and 281: cover and cook til potatoes are alm
Page 282 and 283: (10 to 12 pizzas) Variations Add yo
Page 284 and 285: Mountain Man Breakfast 2 lbs. sausa
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Simmer, uncovered, 1 hour or until
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Spread mustard on both halves of th
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Number One Chili 2 1/2 lb Lean grou
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1 md Onion, quartered 1 Rib celery,
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eggs and milk and add to spuds. Coo
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Break egg into the hole in the brea
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Citrus Glaze: 1 cup powdered sugar
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Preheat oven to 350 degrees. In 5 q
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Using a large, wooden spoon, beat f
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Instructions: Put shortening in 10
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6 oz monterey jack cheese w/ jalape
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1 ts Salt 3/4 c Raisins 2 c Chicken
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Pineapple Upside Down Cake Dutch Ov
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skillet and plate. Serve this cake
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Part of can of tomato soup Parmesan
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1/2 c Walnuts; finely chopped Remov
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Prepared Mustard Catsup Horseradish
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Cut into slices and brown in margar
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Pork Chops & Garden Vegetables 6 (1
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1 tb Paprika Salt and pepper 2 tb O
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Potato And Tomato Soup 1 tb Olive o
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2 cn Baked Beans, 16-oz. 2 cn Green
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Add butter and beat with a wooden s
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2 ts Chili powder Heat oil in large
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1 ts Marjoram leaves 1 ts Salt 1/2
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½ teaspoon baking powder ½ teaspo
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Red-Eye Stew Servings: 8 1 1/2 lb B
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3 28-ounce cans Italian plum tomato
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Chuck, shoulder, round or brisket r
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1 tsp. fresh thyme, chopped 1 pound
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Roasted Pork 2 Pork tenderloins, ab
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Russian Tea #1 1 1/4 c Orange flavo
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In a large nonstick skillet or Dutc
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Saurebraten & Ginger 4 lb Rump roas
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salt & pepper to taste In a 12" dut
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5 ts Dried oregano 35 oz Italian pl
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Toast the marshmallows until golden
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Cooked noodles In a Dutch oven, or
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sausage. Bring to a boil; reduce he
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1/2 c Oil (approx. for frying - may
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Bring the potatoes and salt to boil
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Mix into a nice sticky dough and ro
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eggs. Sourdough Pancakes #3 Serving
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freezer bag and it saves a lot of c
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Put oil in Dutch oven & saute onion
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1 Fresh anaheim chile, seeded and f
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owned on all sides, 8 to 10 minutes
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Spoon Bread Servings: 6 1/4 lb Marg
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ags. Chill. (You may want to freeze
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Stollen 6 cups flour, 2/3 cups butt
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10 oz stuffing mix 2 eggs ½ lb. bu
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1/4 tsp coarse black pepper, one 3
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1/2 ts Garlic Salt 2 Tb Parsley Fla
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Place on a trivet in a twelve inch
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2 teaspoons salt 2/3 cup oil 3 eggs
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off and allow cobbler to get crusty
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Fresh coriander sprigs Put the mung
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to cool. The Perfect Brisket 2 tb O
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onion, tomatoes and pepper sauce. S
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sauce, thyme, marjoram, sage, bay l
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Dice onion; saute in heavy Dutch ov
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ottoms are golden brown. Add 3 tbsp
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2 To 3 bay leaves 2 ts Each thyme,
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1/2 ts Salt,seasoned 1/4 ts Pepper,
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tartar sauce Peel shrimp, leaving t
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White Bean Chili 1 c Onion; Chopped
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with garnish if desired. VARIATIONS
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1 soup can water 1/4 c Vinegar 1 c
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Dutch Oven Camping Recipes – 850+

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