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List of Commodity Codes - Indian Industries Association

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LIST OF COMMODITY CODES & DETAILS IN VAT SYSTEM<br />

Code<br />

<strong>Commodity</strong> Name<br />

22040000 Wine <strong>of</strong> fresh grapes, including fortified wines- grape must other than that <strong>of</strong> heading 2009 00 00<br />

22050000 Vermouth and other wine <strong>of</strong> fresh grapes flavored with plants or aromatic substances<br />

22060000 Other fermented beverages (for example, cider, perry, mead, toddy)- Mixtures <strong>of</strong> fermented beverages and nonalcoholic beverages, not elsewhere specified or included<br />

22070000 Undenatured Ethyl alcohol <strong>of</strong> an alcoholic strength by volume <strong>of</strong> 80% vol. or higher, ethyl alcohol and other spirits, denatured, <strong>of</strong> any strength<br />

22071000 Undenatured ethyl alcohol <strong>of</strong> an alcoholic strength by volume <strong>of</strong> 80% vol. or higher (including Rectified spirit)<br />

22072000 Ethyl alcohol and other spirits, denatured, <strong>of</strong> any strength<br />

22080000 Undenatured ethyl alcohol <strong>of</strong> an alcohol <strong>of</strong> an alcoholic strength by volume <strong>of</strong> less than 80% vol- spirit, liqueurs and other spirituous beverages<br />

22082000 Spirits obtained by distilling grape wine or grape marc<br />

22083000 Whiskies<br />

22084000 Rum and other spirit obtained by distilling fermented sugarcane products<br />

22085000 Gin and Geneva<br />

22086000 Vodka<br />

22087000 Liqueurs and cordials<br />

22089000 Other (includes Arrack)<br />

22090000 Vinegar and substitutes for vinegar obtained from acetic acid<br />

23010000 Flours, meals and pellets, <strong>of</strong> meat or meat <strong>of</strong>fal, <strong>of</strong> fish or <strong>of</strong> crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption- greaves<br />

23020000 Bran, sharps and other residues, whether or not in the form <strong>of</strong> pellets, derived from the sifting, milling or other working <strong>of</strong> cereals or <strong>of</strong> leguminous plants<br />

23021000 Of maize (corn)<br />

23023000 Of wheat<br />

23024000 Of other cereals<br />

23025000 Of leguminous plants<br />

23030000<br />

Residues <strong>of</strong> starch manufacture and similar residues, beetpulp, bagasse and other waste <strong>of</strong> sugar manufacture, brewing or distilling dregs and waste, whether or not in the<br />

form <strong>of</strong> pellets<br />

23031000 Residues <strong>of</strong> starch manufacture and similar residues<br />

23032000 Beet-pulp, bagasse and other waste <strong>of</strong> sugar manufacture<br />

23033000 Brewing or distilling dregs and waste<br />

23040000 Oil-cake and other solid residues whether or not ground or in the form <strong>of</strong> pellets, resulting from the extraction <strong>of</strong> soyabean oil<br />

23040010 Oil-cake & oil-cake meal <strong>of</strong> soyabean expeller variety<br />

23040020 Oil-cake <strong>of</strong> soyabean, solvent extracted (defatted) variety<br />

23040030 Meal <strong>of</strong> soyabean solvent extracted (defatted)<br />

23040090 Other<br />

23050000 Oil-cake and other solid residues, whether or not ground or in the form <strong>of</strong> pellets, resulting from the extraction <strong>of</strong> ground-nut oil<br />

23050010 Oil-cake and oil-cake meal <strong>of</strong> ground-nut expeller variety<br />

23050020 Oil-cake & oil-cake meal <strong>of</strong> ground-nut solvent extracted variety (defatted)<br />

23050090 Other<br />

23060000<br />

Oil-cake and other solid residues, whether or not ground or in the form <strong>of</strong> pellets, resulting from the extraction <strong>of</strong> vegetable fats or oils, other than those <strong>of</strong> heading 2304<br />

00 00 or 2305 00 00<br />

23061010 Of cotton seeds: Oil-cake & oil-cake meal decorticated expeller variety<br />

23061020 Of cotton seeds: Oil-cake & oil-cake meal decorticated solvent extracted (defatted) variety<br />

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