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<strong>The</strong> <strong>Hoof</strong> <strong>Print</strong><br />
Produced by Greg Birett <strong>Farrier</strong> Services<br />
Horses For Sale<br />
Quiet & Willing Hunter Prospect<br />
Four-year-old TB/Paint gelding. Quiet and sensible.<br />
Does walk/trot/canter and started over fences. Brought<br />
home ribbons at first show (hack division). Currently<br />
15.2 hh, should mature 15.3 hh. Located at Rivermore<br />
Stables, Milton. For more information, call Lise at<br />
905-467-1481 or Annie at 905-580-2664.<br />
Sweet Hunter Mare<br />
2002 bay Holsteiner cross mare by Lancaster, 15.3 hh.<br />
Shown successfully in hunter ring. Auto lead changes,<br />
excellent movement, and a scopey jump, this mare will<br />
make a wonderful companion for a rider looking to do<br />
well in the hunter ring. Asking $10,000 or best offer.<br />
Call Meghan at 905-527-7430 or email<br />
megstewart29@hotmail.com.<br />
World Class Warmbloods<br />
Black Lightning Horses has a vast selection of<br />
warmbloods for sale ranging in age and training/show<br />
experience. All horses are well-mannered and handled<br />
daily. For more information and photos/video visit<br />
www.blacklightninghorses.com.<br />
Talented Hunter Youngster<br />
Four-year-old TB/Hanovarian gelding. 15.3 hh, bay<br />
with four socks and a star. A true pleasure to work with<br />
and ride. This talented boy was Reserve Champion for<br />
the 2010 Central West Trillium Circuit Training Hunter<br />
Division after entering only six of the 11 shows. Selling<br />
due to lack of time with two young children. Photos and<br />
video available. Call Leah at 905-635-4950.<br />
What’s an Ergot?<br />
Horse ergots are similar to chestnuts whereby they are<br />
thought to be a vestige of a toe. <strong>The</strong> ergot grows on<br />
both front and hind legs, on the rear underside of the<br />
fetlock joint. Most often they are covered by hair and<br />
easier to feel than see.<br />
<strong>The</strong> ergot’s composition is a bit like the soft hoof wall<br />
material and as it grows, the outer portion gets tough.<br />
<strong>The</strong> size and amount of growth varies from horse to<br />
horse. While it’s not necessary to remove ergots, many<br />
horse owners do so primarily for aesthetic reasons.<br />
If ergots are pinched or rubbed (if very soft) regularly,<br />
they can easily be removed. However, if a horse’s<br />
ergots are very long and tough, they can be trimmed<br />
down by your farrier (as can chestnuts).<br />
Congratulations, mate!<br />
After a long wait, Anthony Daly (Greg’s assistant),<br />
finally received the good news that he’s been<br />
accepted as a Canadian citizen. Congratulations!<br />
HORSE TREATS<br />
Here’s a quick and easy recipe for making your own<br />
horse treats. We’ve yet to find a horse that doesn’t love<br />
‘em!<br />
Ingredients<br />
2 - 3 Apples<br />
3 Carrots<br />
1 cup Flour<br />
5 cups Oatmeal<br />
1 carton Molasses<br />
Pinch of Salt<br />
1/2 tsp Sugar<br />
Instructions<br />
Use a food processor to dice apples and shred<br />
carrots. Mix apples and carrots with flour, sugar and<br />
salt. Add oatmeal and mix in molasses. If the mixture is<br />
too runny, add additional oatmeal. Form into small balls<br />
and place on greased cookie sheet.<br />
Bake for 12 minutes at 375 degrees. Store in fridge.