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The Hoof Print - Ontario Farrier

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<strong>The</strong> <strong>Hoof</strong> <strong>Print</strong><br />

Produced by Greg Birett <strong>Farrier</strong> Services<br />

Horses For Sale<br />

Quiet & Willing Hunter Prospect<br />

Four-year-old TB/Paint gelding. Quiet and sensible.<br />

Does walk/trot/canter and started over fences. Brought<br />

home ribbons at first show (hack division). Currently<br />

15.2 hh, should mature 15.3 hh. Located at Rivermore<br />

Stables, Milton. For more information, call Lise at<br />

905-467-1481 or Annie at 905-580-2664.<br />

Sweet Hunter Mare<br />

2002 bay Holsteiner cross mare by Lancaster, 15.3 hh.<br />

Shown successfully in hunter ring. Auto lead changes,<br />

excellent movement, and a scopey jump, this mare will<br />

make a wonderful companion for a rider looking to do<br />

well in the hunter ring. Asking $10,000 or best offer.<br />

Call Meghan at 905-527-7430 or email<br />

megstewart29@hotmail.com.<br />

World Class Warmbloods<br />

Black Lightning Horses has a vast selection of<br />

warmbloods for sale ranging in age and training/show<br />

experience. All horses are well-mannered and handled<br />

daily. For more information and photos/video visit<br />

www.blacklightninghorses.com.<br />

Talented Hunter Youngster<br />

Four-year-old TB/Hanovarian gelding. 15.3 hh, bay<br />

with four socks and a star. A true pleasure to work with<br />

and ride. This talented boy was Reserve Champion for<br />

the 2010 Central West Trillium Circuit Training Hunter<br />

Division after entering only six of the 11 shows. Selling<br />

due to lack of time with two young children. Photos and<br />

video available. Call Leah at 905-635-4950.<br />

What’s an Ergot?<br />

Horse ergots are similar to chestnuts whereby they are<br />

thought to be a vestige of a toe. <strong>The</strong> ergot grows on<br />

both front and hind legs, on the rear underside of the<br />

fetlock joint. Most often they are covered by hair and<br />

easier to feel than see.<br />

<strong>The</strong> ergot’s composition is a bit like the soft hoof wall<br />

material and as it grows, the outer portion gets tough.<br />

<strong>The</strong> size and amount of growth varies from horse to<br />

horse. While it’s not necessary to remove ergots, many<br />

horse owners do so primarily for aesthetic reasons.<br />

If ergots are pinched or rubbed (if very soft) regularly,<br />

they can easily be removed. However, if a horse’s<br />

ergots are very long and tough, they can be trimmed<br />

down by your farrier (as can chestnuts).<br />

Congratulations, mate!<br />

After a long wait, Anthony Daly (Greg’s assistant),<br />

finally received the good news that he’s been<br />

accepted as a Canadian citizen. Congratulations!<br />

HORSE TREATS<br />

Here’s a quick and easy recipe for making your own<br />

horse treats. We’ve yet to find a horse that doesn’t love<br />

‘em!<br />

Ingredients<br />

2 - 3 Apples<br />

3 Carrots<br />

1 cup Flour<br />

5 cups Oatmeal<br />

1 carton Molasses<br />

Pinch of Salt<br />

1/2 tsp Sugar<br />

Instructions<br />

Use a food processor to dice apples and shred<br />

carrots. Mix apples and carrots with flour, sugar and<br />

salt. Add oatmeal and mix in molasses. If the mixture is<br />

too runny, add additional oatmeal. Form into small balls<br />

and place on greased cookie sheet.<br />

Bake for 12 minutes at 375 degrees. Store in fridge.

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